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This datasets is related to red variants of the Portuguese "Vinho Verde" wine.The dataset describes the amount of various chemicals present in wine and their effect on it's quality. The datasets can be viewed as classification or regression tasks. The classes are ordered and not balanced (e.g. there are much more normal wines than excellent or poor ones).Your task is to predict the quality of wine using the given data. A simple yet challenging project, to anticipate the quality of wine. The complexity arises due to the fact that the dataset has fewer samples, & is highly imbalanced. Can you overcome these obstacles & build a good predictive model to classify them? This data frame contains the following columns: Input variables (based on physicochemical tests): 1 - fixed acidity 2 - volatile acidity 3 - citric acid 4 - residual sugar 5 - chlorides 6 - free sulfur dioxide 7 - total sulfur dioxide 8 - density 9 - pH 10 - sulphates 11 - alcohol Output variable (based on sensory data): 12 - quality (score between 0 and 10) Acknowledgements: This dataset is also available from Kaggle & UCI machine learning repository, https://archive.ics.uci.edu/ml/datasets/wine+quality. Objective: Understand the Dataset & cleanup (if required). Build classification models to predict the wine quality. Also fine-tune the hyperparameters & compare the evaluation metrics of various classification algorithms. This dataset was originally published on Kaggle at https://www.kaggle.com/datasets/yasserh/wine-quality-dataset
These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines.
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Total wine and more products dataset extracted by crawl feeds team using in-house tools. Tracking all the data points present in the individual product page. Data format: CSV
Red Wine Dataset 🍷
This dataset contains the red wine dataset found here. See also this example of a Scikit-Learn model trained on this dataset.
Data for Wine Statistical Releases is derived directly from the Report of Wine Premises Operations Form 5120.17. This form must be filed with TTB 15 days after the close of the period. The Wine Statistical Release report is generated approximately 45 days after the due date.
Apache License, v2.0https://www.apache.org/licenses/LICENSE-2.0
License information was derived automatically
This dataset was created by Amisha0528
Released under Apache 2.0
This dataset was created by Rini Christy
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Wine has been popular with the public for centuries; in the market, there are a variety of wines to choose from. Among all, Bordeaux, France, is considered as the most famous wine region in the world. In this paper, we try to understand Bordeaux wines made in the 21st century through Wineinformatics study. We developed and studied two datasets: the first dataset is all the Bordeaux wine from 2000 to 2016; and the second one is all wines listed in a famous collection of Bordeaux wines, 1855 Bordeaux Wine Official Classification, from 2000 to 2016. A total of 14,349 wine reviews are collected in the first dataset, and 1359 wine reviews in the second dataset. In order to understand the relation between wine quality and characteristics, Naïve Bayes classifier is applied to predict the qualities (90+/89−) of wines. Support Vector Machine (SVM) classifier is also applied as a comparison. In the first dataset, SVM classifier achieves the best accuracy of 86.97%; in the second dataset, Naïve Bayes classifier achieves the best accuracy of 84.62%. Precision, recall, and f-score are also used as our measures to describe the performance of our models. Meaningful features associate with high quality 21 century Bordeaux wines are able to be presented through this research paper.
https://creativecommons.org/publicdomain/zero/1.0/https://creativecommons.org/publicdomain/zero/1.0/
This dataset was created by Baijanti Dalal
Released under CC0: Public Domain
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Analysis of ‘Wine Dataset for Clustering’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/harrywang/wine-dataset-for-clustering on 28 January 2022.
--- Dataset description provided by original source is as follows ---
This dataset is adapted from the Wine Data Set from https://archive.ics.uci.edu/ml/datasets/wine by removing the information about the types of wine for unsupervised learning.
The following descriptions are adapted from the UCI webpage:
These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines.
The attributes are:
--- Original source retains full ownership of the source dataset ---
Apache License, v2.0https://www.apache.org/licenses/LICENSE-2.0
License information was derived automatically
This dataset was created by Mahmoud Mamdouh
Released under Apache 2.0
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Dataset Card for wine-labels
** The original COCO dataset is stored at dataset.tar.gz**
Dataset Summary
wine-labels
Supported Tasks and Leaderboards
object-detection: The dataset can be used to train a model for Object Detection.
Languages
English
Dataset Structure
Data Instances
A data point comprises an image and its object annotations. { 'image_id': 15, 'image': <PIL.JpegImagePlugin.JpegImageFile… See the full description on the dataset page: https://huggingface.co/datasets/Francesco/wine-labels.
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Unlock the power of data with our comprehensive Total Wine Alcohol Products Dataset. Featuring detailed information on a wide range of wines, spirits, and beers, this dataset is perfect for data analysis, market research, and enhancing your product database.
Access in-depth product details, reviews, ratings, and more.
Download now to explore extensive alcohol product insights and trends.
CC0 1.0 Universal Public Domain Dedicationhttps://creativecommons.org/publicdomain/zero/1.0/
License information was derived automatically
Information on wine pricing and attributes.
https://creativecommons.org/publicdomain/zero/1.0/https://creativecommons.org/publicdomain/zero/1.0/
This dataset was created by Jaya Shree Biswas
Released under CC0: Public Domain
In 2023, there were just 71 large-scale wineries in the United States. Large wineries, such as these, produce more than 500,000 cases of wine per year. In contrast, there were over 5,700 limited production wineries, which produce less than one thousand yearly cases. The total number of U.S. wineries amounted to over 11,000.
Wine import and export in the U.S.
The United States exported over 490 million U.S. dollars’ worth of wine to Canada in 2022, making the country the largest importer of U.S. wine that year. In terms of U.S. wine imports, the vast majority of wine the United States imported in 2022, came from both France and Italy.
Sparkling wine trade
Sparkling wine comes in many varieties, such as French champagne, Italian prosecco, and Catalonian cava. In 2022, the United States exported over three million liters of sparkling wine. This was another decline after years of shrinking exports. At over 363 million liters, the country’s import volume was significantly larger.
http://data.europa.eu/eli/dec/2011/833/ojhttp://data.europa.eu/eli/dec/2011/833/oj
Wine trade with EU countries (EU imports and exports)
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
codesignal/wine-quality dataset hosted on Hugging Face and contributed by the HF Datasets community
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
This dataset includes all the data used to establish and test a dictionary of valenced descriptive sensory terms used to characterize red wines. It is stored as an XLSX file including five tabs. Tab "Subjects": informations about the consumers. Tab "Valence": consumers' scores (on a 5-point Likert scale) for their expected liking for red wines presenting specific sensory attributes. Tab "Dataset A" includes Free-Comment (FC) tasting descriptions and liking data from 106 French consumers for four red PDO (protected denomination of origin) wines: two Bordeaux (W1 and W2) and two Rioja (W3 and W4). Tab "Dataset B" includes FC tasting descriptions and liking data from 60 consumers for four different red wines: one Bordeaux (Bor), one Beaujolais (Gam), one Languedoc (Lan) and one Val de Loire (Val). Tab "Dataset C" includes check-all-that-apply tasting descriptions and liking data collected from 60 consumers (different from dataset B) on the same products.
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Analysis of ‘Wine Rating & Price’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/budnyak/wine-rating-and-price on 28 January 2022.
--- Dataset description provided by original source is as follows ---
I was looking for educational wine dataset with understandable features and suitable for creating ML model for my first DS project. I couldn't find anything relevant, so decided to scrap data from Vivino.com
Data contains 4 files for each winestyle: red, white, rose and sparkling. Also there is a file with wine varieties for further analysis. Files has 8 columns with quite obvious names, but maybe I should add that NumberOfRatings is the number of people who rated this wine.
Analyzing data presented on Vivino.com, I noticed that there are no bottles that have less than 25 ratings, apparently because the company considers the rating of such wines is not accurate enough. So, I had an idea to perfom ML model for predicting the rating of bottles with a small number of ratings. I realised this idea in my project, public notebook with which I also upload here.
As it turned out, the problem of reviews distribution is exists in many spheres. It consists in the fact that customers are often afraid of choosing a product or service that no one has ever bought before. Due to this, many businesses lose large amounts of money on the unnormal distribution of customers by product. My idea is to create a model for any such business that predicts the rating based on other features, it can help to increase the demand for new, but promising products.
--- Original source retains full ownership of the source dataset ---
CC0 1.0 Universal Public Domain Dedicationhttps://creativecommons.org/publicdomain/zero/1.0/
License information was derived automatically
This datasets is related to red variants of the Portuguese "Vinho Verde" wine.The dataset describes the amount of various chemicals present in wine and their effect on it's quality. The datasets can be viewed as classification or regression tasks. The classes are ordered and not balanced (e.g. there are much more normal wines than excellent or poor ones).Your task is to predict the quality of wine using the given data. A simple yet challenging project, to anticipate the quality of wine. The complexity arises due to the fact that the dataset has fewer samples, & is highly imbalanced. Can you overcome these obstacles & build a good predictive model to classify them? This data frame contains the following columns: Input variables (based on physicochemical tests): 1 - fixed acidity 2 - volatile acidity 3 - citric acid 4 - residual sugar 5 - chlorides 6 - free sulfur dioxide 7 - total sulfur dioxide 8 - density 9 - pH 10 - sulphates 11 - alcohol Output variable (based on sensory data): 12 - quality (score between 0 and 10) Acknowledgements: This dataset is also available from Kaggle & UCI machine learning repository, https://archive.ics.uci.edu/ml/datasets/wine+quality. Objective: Understand the Dataset & cleanup (if required). Build classification models to predict the wine quality. Also fine-tune the hyperparameters & compare the evaluation metrics of various classification algorithms. This dataset was originally published on Kaggle at https://www.kaggle.com/datasets/yasserh/wine-quality-dataset