Russian Craft Beer Dataset

This dataset contains structured information about craft beers brewed in Russia. It was collected via web scraping from craftovik.ru, a Russian online catalog dedicated to local craft breweries and their products.

Dataset Overview

• Rows: 34,335 (29,672 unique)
• Format: CSV
• Geography: Russia only
• Language: Beer names and brewery names may appear in Russian or English (or both)

Columns

• brewery_name — Name of the brewery (in Russian or English)
• beer_name — Name of the beer, as originally registered by the brewery
• beer_style — Beer style (e.g., IPA, Stout, Berliner Weisse)
• abv — Alcohol by volume, in %
• ibu — International Bitterness Units (bitterness level)

Data Quality Notes

• There are some duplicate records, primarily due to bilingual registrations. For example, a brewery may register the same beer under both Russian and English names for discoverability.
• The dataset does not include geolocation (city, region).

Intended Use

The dataset is suitable for:

• Descriptive statistics and trend analysis of the Russian craft beer market
• Visualization projects (e.g., by style, ABV, IBU distribution)
• Market segmentation
• Exploratory data analysis (EDA)
• Potential NLP or clustering tasks involving bilingual name variants

Source

• Scraped from: craftovik.ru
• Date of data retrieval: (03.28.2025)

License

This dataset is shared for educational and analytical purposes. Please refer to the original source craftovik.ru for any commercial or proprietary use cases.

Types Of Beer

## Overview

Types Of Beer is a dataset for object detection tasks - it contains Objects annotations for 229 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Roomates Drinking Beer

## Overview

Roomates Drinking Beer is a dataset for object detection tasks - it contains Objects annotations for 393 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Dataset

This dataset was created by Fais Karjikar

Contents

The use of beer analytics is emerging, and naturally, brewers with the largest amount of data have an advantage. Breweries have already been using data to drive their marketing strategies. Using different aspects of beer data helps breweries to understand the consumer behavior and can improve the sells.

This dataset contains information about the different types of beers and various aspects of it such beer style, absolute beer volume, beer name, brewer name, beer appearance, beer taste, its aroma, overall ratings, review, etc.

trungpq/bart-beer dataset hosted on Hugging Face and contributed by the HF Datasets community

Once viewed as a hobby, craft beer has evolved into one of the fastest-growing and most popular segments in the US alcoholic beverage market. However, the industry has reached a critical juncture over the past decade, with oversaturation and the emergence of numerous substitutes stalling revenue growth. The pandemic coincided with the normalization phase of craft brewery growth, resulting in significant volatility. Craft breweries struggled to maintain consistent growth after the pandemic, unlike some external competitors. Revenue has been declining at a CAGR of 3.8% over the past five years and is expected to drop by 1.9% in 2024 alone, bringing revenue to $7.2 billion.Craft breweries are limited to producing fewer than 6.0 million barrels of beer annually. A result of, even successful craft breweries remain relatively small compared to multinational beverage producers. With this mandated smaller scope, craft brewers depend heavily on in-house sales and demand from on-premise markets such as local bars and restaurants. As more craft brewers enter the market, competition based on price has intensified. While internal price-based competition is expected, few small breweries can effectively match the prices of larger producers. This disadvantage has weakened profit since 2019.Conditions will likely improve over the next five years, but craft breweries may struggle to reach pre-pandemic highs as the craft beer trend settles into normalization. Profitability is expected to plateau as consumers look towards craft spirits and nonalcoholic beverages to satisfy their evolving tastes. This shift will force brewers to reduce prices or climb spending to retain their market share. Brewers will continue introducing ancillary activities at taprooms to encourage in-person sales and build loyalty. Also, rising disposable income levels and decreases in excise taxes on beer will likely entice new breweries to enter the market. Revenue is predicted to climb at a CAGR of 0.7% over the next five years, reaching $7.5 billion by 2029.

In 2024, craft beer accounted for nearly ********* of the total U.S. retail beer market. After a decline in 2020, craft beer had the largest share of the beer market in its time in 2021, at **** percent. Since then, the market share has hovered around **** percent. Beer country In the 2000s, new craft breweries were not introduced in the United States very often, compared to the late 2010s. In 2023, there were *** craft brewery openings, while only ten years earlier, that number was just over ***. Craft or microbreweries could be found all over the United States, especially in states such as Pennsylvania, California, and New York. Each of these states accounted for over *** establishments in 2023. With *** establishments, California had the largest collection of craft breweries by far. Leading craft beer brands With the large number of craft breweries located in the United States comes a large variety of U.S. craft beer brands, such as Sierra Nevada, and Blue Moon. The leading craft beer of 2023 was a Belgian-style wheat ale by the name of New Belgium, which generated over *** million U.S. dollars of sales.

The global craft beer market is projected to expand at a substantial CAGR during the forecast period, 2020–2027. The growth of the market is attributed to growing consumer preference for flavored and low alcohol by volume (ABV) beer.

A craft brewery or microbrewery is a brewery that makes small amount of beer, generally less than large breweries, and most of the time is independently owned. Such breweries are generally considered and marketed as having an emphasis on enthusiasm, new flavors, and distinct brewing techniques. Beer produced in such breweries is called craft beer.

Market Trends, Drivers, Restraints, and Opportunities:

• Increasing preference for low calorie beer is anticipated to drive the market growth during the forecast period.


• Growing penetration of the product in developing countries is expected to propel the overall growth in the coming years.


• Rising number of craft beer enthusiasts around the world is projected to bolster the market growth during the projected timeline.


• Strong consumer preference for mainstream beer over craft beer is estimated to restrain the market growth during the forecast period.


• The market growth between 2019 and 2020 has been affected due to the adverse impact of the COVID-19 pandemic and the trend is expected to continue till mid-2021.


• Growing R&D activities by key players are estimated to generate lucrative market opportunities for the overall market growth over the forecast period.

Scope of the Report:

The European Beer Market size was valued at USD 751.05 Million in 2023 and is projected to reach USD 1061.04 Million by 2032, exhibiting a CAGR of 5.06 % during the forecast periods. The European beer market is strong, rich in its variety of beers, and with a strong brewing tradition. It has a varied collection of traditional and new beers on offer, while demand grows for craft and premium products. Beers may be consumed socially, in dining contexts, and as an ingredient in food preparation. They come in the form of lagers, ales, stouts, and specialty brews. Ensuring state-of-the-art brewing technologies and continuous quality control for efficiency and uniformity, it affects the economy, helps to preserve cultural heritage, and is adaptive to new trends by consumers. Benefits include that there are a wide range of diverse beer types available, of high quality, and greater economic and cultural contributions which might be drawn from them. Recent developments include: December 2023: AB-InBev expanded its product portfolio in the United Kingdom with the launch of a new 4.5 percent ABV Italian-style lager, Via Roma, exclusively at the supermarket chain Sainsbury’s. Oettinger Brewery Anheuser-Busch InBev*List Not Exhaustive Constellation Brands Asahi Group Holdings Ltd Molson Coors Beverage Company Carlsberg Group The Boston Beer Company Inc Kirin Holdings Co Ltd Heineken NV Bitburger Brewery, June 2023: The Brewers Association expanded its product portfolio in the United Kingdom by launching six American craft breweries featuring 14 different beers, eight of which have been unavailable in the United Kingdom., April 2023: Heineken launched its Spanish lager brand Cruzcampo on draught into pubs and bars across the United Kingdom. As per the brand, Cruzcampo is brewed at Heineken’s “Royal Brewery” in Manchester, essentially making the beer a British beer but simply using its Spanish branding., March 2023: Carlsberg Marston’s Brewing Company launched Carlsberg 0.0 across the United Kingdom. According to the company’s claim, Carlsberg 0.0 has been specifically brewed as an alcohol-free beer, meaning it delivers everything beer drinkers expect from a well-balanced Pilsner – refreshing, with a crisp, hoppy bite – just crafted to contain zero alcohol., January 2023: Asahi Europe & International launched its alcohol-free beer, Asahi Super Dry 0.0% across the United Kingdom. The company states that the beer is available in bars and restaurants and sold individually and in multipacks.. Key drivers for this market are: Increasing Demand for Alcoholic Beverages, Health Conscious Consumers Accelerating Demand For Gluten-free Beer. Potential restraints include: Threat From Other Alcoholic Beverages. Notable trends are: Increasing Demand for Alcoholic Beverages.

According to Cognitive Market Research, the global Beer Market size will be USD 692840.1 million in 2025. It will expand at a compound annual growth rate (CAGR) of 3.50% from 2025 to 2033.

North America held the major market share for more than 37% of the global revenue with a market size of USD 3845.2623.63 million in 2025 and will grow at a compound annual growth rate (CAGR) of 1.3% from 2025 to 2033.
Europe accounted for a market share of over 29% of the global revenue with a market size of USD 256350.84 million.
APAC held a market share of around 24% of the global revenue with a market size of USD 166281.62 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2025 to 2033.
South America has a market share of more than 3.8% of the global revenue with a market size of USD 26327.92 million in 2025 and will grow at a compound annual growth rate (CAGR) of 2.5% from 2025 to 2033.
Middle East had a market share of around 4% of the global revenue and was estimated at a market size of USD 27713.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 2.8% from 2025 to 2033.
Africa had a market share of around 2.2% of the global revenue and was estimated at a market size of USD 15242.48 million in 2025 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2025 to 2033.
Craft Ale type is the fastest growing segment of the Beer Market industry

Market Dynamics of Beer Market

Key Drivers of Beer Market

Increasing Social Consumption and Urban Lifestyle : The rising trend of social drinking, particularly among young adults in urban settings, significantly drives the beer market. Evolving lifestyles, higher disposable incomes, and the impact of Western culture have enhanced beer consumption at social events, restaurants, and nightclubs. The lower alcohol content of beer compared to spirits also renders it more socially acceptable and accessible to casual drinkers.

Growth of Craft and Premium Beer Segments : Consumers are progressively leaning towards craft and premium beers that provide distinctive flavors, artisanal quality, and authenticity. Microbreweries and local brands are addressing niche preferences with small-batch brews, thereby diversifying the market. This appetite for unique taste experiences has spurred innovation and product variety in both developed and emerging markets.

Expansion of Global Tourism and Hospitality Sector : The flourishing travel and hospitality sectors are favorably impacting beer sales. Hotels, resorts, and bars play a crucial role in beer consumption as tourists aim to discover local brews. Seasonal events, festivals, and destination experiences that feature beer tasting or local brewery tours further encourage market growth by attracting both domestic and international tourists.

Key Restraints in Beer Market

Stringent Regulations and Taxation Policies : Governments in numerous countries enforce substantial excise taxes, advertising limitations, and strict licensing requirements on alcoholic beverages, including beer. These regulations elevate production and distribution costs, thereby affecting profit margins. Furthermore, age restrictions and regional prohibitions in specific markets restrict consumer access, leading to a decrease in overall demand.

Health and Wellness Movement Impacting Alcohol Intake : With an increasing number of consumers embracing healthier lifestyles, there is a significant reduction in alcohol consumption. Beer is frequently linked to high calorie and carbohydrate levels, which discourages health-conscious individuals. The growing trend of alcohol-free alternatives and functional beverages is diverting attention from conventional beer options.

Supply Chain Challenges and Raw Material Costs : The volatility in prices of raw materials such as barley, hops, and malt, coupled with global logistical disruptions, impacts beer production. Small breweries are especially susceptible to supply chain uncertainties. Additionally, escalating energy costs and packaging fees can further pressure production budgets, compelling manufacturers to raise prices, which may lead to a decline in consumer demand.

Strict government regulations in the beer industry pose a challenge

The global beer market faces several restraints. Government regulations and restrictions is one such restraint that adversely affects the growth of the market by limiting advertisin...

The freshly-crafted beer market is experiencing robust growth, driven by increasing consumer demand for high-quality, locally sourced beverages and a preference for unique flavor profiles. The market's expansion is fueled by several key factors, including the rising popularity of craft beer festivals and events, increased consumer disposable income in developed economies, and targeted marketing campaigns highlighting the superior taste and artisanal nature of these beers. The segment is witnessing a shift towards innovative brewing techniques, the incorporation of unusual ingredients, and the expansion of distribution channels beyond traditional pubs and bars, into grocery stores and online platforms. While the competitive landscape is crowded, with established players like Budweiser and Yuengling coexisting alongside a diverse range of smaller craft breweries, the market offers significant opportunities for both established brands and new entrants. The trend toward sustainability and responsible brewing practices further enhances consumer appeal. However, challenges remain. The market faces pressures from fluctuations in raw material costs, particularly hops and barley, and increasing excise duties and taxes in certain regions. Furthermore, the market’s growth may be tempered by the potential for economic downturns, which could affect consumer spending on premium beverages. Intense competition requires continuous innovation and strong brand building to maintain market share and profitability. Strategic partnerships, focused marketing campaigns that emphasize the unique selling propositions of individual brands, and a commitment to environmental sustainability will be crucial for success in this dynamic market. The market's estimated size in 2025 is $8 billion, projecting a compounded annual growth rate (CAGR) of 5% through 2033, based on market trends and industry analysis.

Snapshot img

Craft Beer Market Size 2025-2029

The craft beer market size is forecast to increase by USD 123.2 billion at a CAGR of 13.7% between 2024 and 2029.

The market is experiencing significant growth, driven by several key trends. One of the primary factors fueling market expansion is the increasing popularity of craft beer in developing countries. This global phenomenon is being driven by the rising number of consumers seeking unique and authentic beer experiences. The growing demand for unique flavors in the market has led many small-scale breweries to invest in high-quality microbrewery equipment to enhance their production capabilities. Another significant trend is the growing population of millennials, who are increasingly embracing craft beer due to its artisanal appeal and diverse flavors. However, the high price point of craft beer may pose a challenge to market growth. Despite this, the market is expected to continue its upward trajectory, driven by these and other emerging trends.

What will be the Size of the Market During the Forecast Period?

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The market has experienced significant sales growth in recent years, driven by evolving consumer tastes and the proliferation of microbreweries producing artisanal brews. Consumers are increasingly seeking out locally sourced ingredients and premium quality beers, leading to a shift away from mass-produced, bottled beers. This trend is particularly strong among millennials, who view craft beer as a social drink and appreciate the health benefits associated with its consumption. Regulations play a crucial role in the craft beer industry, with brewers navigating complex rules surrounding production, labeling, and distribution. Promotion challenges also exist, as brewers strive to differentiate themselves in a crowded marketplace.
Moreover, party culture and collaborations have emerged as effective marketing strategies, with breweries partnering to create innovative flavors using indigenous ingredients and Western cultural influences. Microbreweries are at the forefront of this trend, with many investing in brewing solutions and brewpub equipment to meet growing demand. Brewer associations also play a vital role in advocating for tax breaks and other industry initiatives, helping to support the growth of the market. Beer festivals have become popular events, providing opportunities for consumers to sample new brews and connect with brewers. The beer industry as a whole continues to adapt to these trends, with a focus on delivering high-quality, unique offerings to meet the demands of discerning consumers. The market dynamics of the craft beer industry are constantly evolving, with new breweries and innovative flavors emerging regularly. Overall, the future looks bright for the market, as it continues to capture the imagination and loyalty of consumers around the world.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  India pale ale
  Seasonal craft beer
  Pale ale
  Amber ale
  Others


Distribution Channel

  Off-trade
  On-trade


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  APAC

    China
    India
    Japan


  South America

    Brazil
    Argentina


  Middle East and Africa

By Product Insights

The India pale ale segment is estimated to witness significant growth during the forecast period.

India Pale Ale (IPA), a stronger variant of pale ale with higher alcohol content and distinctive bitter taste, gained popularity through American craft beer revival in the late twentieth century. Originally carried by British colonists to India, IPA had nearly disappeared until its reincreasence. Today, it is the leading craft beer style globally, favored for its diverse exotic flavors. IPA's bitterness results from regular hops addition, making it a preferred choice among consumers worldwide. This beer style's popularity is driven by its unique character and health benefits associated with moderate beer consumption. Local ingredients are increasingly used in brewing IPA, contributing to its authenticity and appeal.

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The India pale ale segment was valued at USD 30.50 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Request Free

Abstract: The play is a humorous and nostalgic exploration of the popular children’s books from the mid-twentieth century, The Famous Five by Enid Blyton. The play is set in the 1950s and follows four characters attempting to solve a mystery on a camping trip. The characters, inspired by the Famous Five, include Julian, Dick, George, and Anne, played by actors with learning disabilities. Along the way, they learn important lessons about teamwork, trust, and perseverance. The play features a range of fun and lively musical numbers and plenty of physical comedy and slapstick humour. It celebrates childhood adventure’s joy and innocence while poking fun at outdated aspects of the Famous Five stories. Details: The village of Much Kindling is introduced through a video montage of the important places, landmarks, and groups of people who inhabit it. This is set to the voice-over by Alan Titchmarsh and establishes the village, its geography, demographics, and socio-cultural landscape. The montage is followed by a dance number by the village residents in the marketplace in front of the bar called ‘The Old Bore.’ Everyone participates in the dance number, from the vicar to the chef. At the front and centre are characters dressed in prison clothes. As soon as the dance number ends, a town resident steps forward and reads from the newspaper that “prisoners have escaped and police are looking for them.” Upon hearing this, all the prisoners flee the stage. The villagers talk among themselves and say out loud that they must be extra careful now that the prisoners have escaped. The Reverend introduces himself, tries to calm everyone down by telling them they need not worry, and mentions that his people need him for spiritual guidance. Lady Rich is introduced next. She mentions that she is a devout churchgoer and has lived in a ‘big house’ for generations, and the people in the village are her people, and they need her. Next, Mr. Steel is introduced; he proclaims that he has lived in the village forever, the people there are his people and describes all that he makes. The Barman introduces himself next, saying that he has poured drinks for everyone on various occasions and that all the people in the village are his people. The baker, Mrs. Burns, is introduced next and says that she feeds all the people, and ‘daily bread’ is not just a saying for her but a way of life. The butcher, farmer, and local journalist are introduced next. Soon after, the constables step forward and introduce themselves, as does a person who is enterprising, street smart, and jack-of-all-trades. The station managers introduce themselves next, and a train arrives with Mr. and Mrs. Smith, who are tourists and will be staying at a local bed & breakfast. The main protagonists step out and declare they are here to meet their cousin Georgina and her dog, Timothy, and stay with their uncle Quentin and Aunt Fanny for the Christmas holidays. They are received by Aunt Fanny, Timmy, and Georgina, who asserts that she would like to be called George. The escaped convicts reach the town and disguise themselves. The cousins, led by Julian, feel something is not quite right. The scene shifts to the church. The priest tries to lead the choir, but people wonder how they can go about with their daily life when there are crooks at large and strangers in the village. The priest encourages everyone to think of them as visitors instead of strangers. It becomes an interactive play at this point, and the audience joins in the rendition of ‘Give me oil in my lamp.’ The disguised convicts join but leave as soon as the hymn finishes. Other villages, unaware that they were convicts, hope the new people can join the signing in the future too. The scene shifts, and escaped convicts discuss that it is an excellent village to stay in and lay low for a while, as the village is well connected and has many historical artefacts that can be looted and sold off. The convicts’ leader mentions that they can spend the next few days plotting this, but they need to blend in better not to arouse any suspicion. The play takes a jibe at sexism, banking, and capitalism through the conversations between Julian, Anne, George, and Richard. Lady Rich and the journalist overhear a conversation between Mr. and Mrs. Smith as he accuses her of making notes and stealing. She retorts that she is not stealing but borrowing. They all disperse. The scene shifts, and the escaped convicts discuss what to steal and settle on the ‘round table’ in the Great Wall. A video exposition on why the roundtable is valuable is played, explaining its historical significance. The scene shifts, and villagers go about their day with small talk about the weather. Finally, Mr. and Mrs. Smith enter; Mr. Smith mentions that if only the villagers knew there was a spy amongst them, he implies that Mrs. Smith is an alias. Mrs. Smith retorts that she is just a visitor in a village. Scene shifts. The police are shown to be oblivious to things happening around them as they keep saying nothing gets past them while people make all sorts of plans in the background. The five go camping. Aunt Fanny advises them to look after each other and not trust people blindly. The five describe the fun they had on picnics, campfires, and hikes, followed by professing their love for ginger beer. Scene shifts at the church, singing hymns and folk songs denote the passing of time - Christmas. The five become curious after seeing Aunt Fanny look out the window through her binoculars. Aunt Fanny mentions that she is looking at Osprey, but the children deduce that Osprey has not been sighted in Hampshire for a while. They believe she was focused on the B0ed and Breakfast and wonder whom she was watching. Scene shifts, and Mr. and Mrs. Smith enter. Mr. Smith questions Mrs. Smith if she feels like they are being watched. Mrs. Smith responds that it is a small village, and everyone watches each other. She adds that there cannot be any secrets in small places like this, and Mr. Smith mentions that no one cares and everyone can have their own private lives in London. Mrs. Smith mentions that the children are everywhere and always on an adventure. Mr. Smith asks her if she has been spying on the children, to which she replies that children have much potential, whereas adults are set in stone. The scene shifts, and the five narrate that they got to know the villagers during their stay. The five interact with Lady Rich and the Reverend. They mention that on one of their camping trips outside the village, they saw blinking lights in the village. The scene shifts again. The escaped convicts gather and mention that the police would have no idea that they (the convicts) would bury the loot so near the police station. As they try to dig up the earth, they are interrupted by the police, who demand to know what they are doing. The escaped convicts mention that they are foraging. When asked what they are foraging for at night, the convicts reply that they are foraging for truffles. The police seemed satisfied with their response and added that “they (convicts) have come to the right place for truffles.” The police also mention a criminal band on the loose, so the group should finish their task quickly and return home safely. They also offer a shovel, which they feel will make the digging faster than the crowbar. The police head out after mentioning that the group members should keep their eyes open and approach the police if they see anything suspicious. The convicts dig up and run away with the loot. The five arrive and narrate that they do not trust the group members they saw. They find a leaflet describing the Great Hall, and Julian mentions that he does not think they (the convicts in disguise) would have anything but ill intentions on their minds if they (the convicts in disguise) were visiting the Great Hall. George wonders if they (the convicts in disguise) plan to steal the roundtable, and Richard asks her if it is valuable. She replies that it is priceless. The leaflet also mentions the tools and equipment the gang of escaped convicts needs to pull off the heist along with the date on which the group was planning to pull off the heist - January 1, when everyone would be distracted in welcoming the new year. The five decide to alert the local constabulary. The scene shifts, and the criminals can be heard mentioning how they plan to steal the round table as the rest of the village welcomes in the new year, cut the table into smaller pieces for the American market, and the thieves can live happily ever after. As the thieves start to take out their tools, the five arrive and stop them. The constables arrive too and wonder who the mastermind behind the plot is. To everyone’s surprise, one of the constables is also involved in the heist. The constable chides them (the five) for not being smart enough to have guessed this, to which the five reply that it is possible that they already felt something was not quite right about the constable and had a backup plan. All the villagers arrive and try to stop the thieves and their activities. The corrupt constable reminds them that s/he has a revolver and a detonator for a bomb. The villagers try to convince the corrupt constable that s/he should not detonate the bomb as everyone in the village has helped and trusted them. The corrupt constable mentions that s/he does not need anyone; all s/he needed was a last big payout so that s/he can flee the country, move to Spain, and live in a grand house. Timmy reminds them that Aunt Fanny is not here, and she arrives in the nick of time, single-handedly fights off the thieves, and overpowers them. The butcher bowls a perfect ball that hits the corrupt constable in the head, and the corrupt constable is apprehended. The band of thieves (pointing at the five) mention that they would have gotten away with it if it was not for the pesky kids. It starts to

Detect Beer

## Overview

Detect Beer is a dataset for object detection tasks - it contains None E96w annotations for 1,113 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

The craft beer market, a dynamic segment within the broader alcoholic beverage industry, is experiencing robust growth. While precise figures for market size and CAGR are not provided, a reasonable estimation, considering the presence of major players like Budweiser, Yuengling, and Boston Beer, along with numerous regional breweries, suggests a substantial market size. Let's assume a 2025 market size of $50 billion USD, reflecting the significant consumer demand for diverse and high-quality craft brews. A conservative estimate for the Compound Annual Growth Rate (CAGR) over the forecast period (2025-2033) would be around 6%, driven by several factors. These include increasing consumer preference for premium and unique beer experiences, the rising popularity of craft beer festivals and events boosting brand awareness, and the ongoing expansion of craft breweries into new markets. Further growth is fueled by innovative brewing techniques, expanding distribution channels (e.g., online ordering and direct-to-consumer sales), and the rising disposable incomes in key markets globally. However, the craft beer sector also faces challenges. Increased competition from established breweries diversifying into craft styles, stringent regulations concerning alcohol production and distribution, and fluctuations in raw material costs pose potential restraints to growth. Furthermore, changing consumer preferences and emerging trends, such as low-alcohol and non-alcoholic craft beverages, require breweries to adapt and innovate to maintain market share. The segmentation within the market is largely driven by beer style (IPAs, stouts, lagers etc.), packaging, and distribution channels, with the listed companies representing a diverse range of styles and market positions. Successful navigation of these factors will be crucial for maintaining the current growth trajectory of the craft beer market in the coming years.

In 2024, regional craft breweries accounted for **** percent of the total craft beer production in the country. Microbreweries comprised an additional **** percent of production volume in that year.

Bottled Beer Market Outlook

The global bottled beer market size was estimated to be USD 492.8 billion in 2023 and is expected to reach approximately USD 697.3 billion by 2032, registering a CAGR of 3.9% over the forecast period. The growth of this market is primarily driven by the increasing consumer preference for premium and craft beers, along with expanding distribution channels and rising disposable incomes in emerging economies.

One of the significant growth factors for the bottled beer market is the rising consumer inclination towards premium and craft beers. As consumers become more discerning about their beverage choices, the demand for high-quality, flavorful, and unique beers has surged. This shift is not only prevalent in developed markets but is also rapidly gaining traction in developing regions, where consumers are willing to pay a premium for superior quality and unique flavors. Additionally, the increasing number of microbreweries and brewpubs has amplified the variety of craft beer options available to consumers, further fueling market growth.

Another crucial factor driving the market is the expansion of distribution channels. The rise of e-commerce platforms has made it easier for consumers to access a wide range of bottled beers from the comfort of their homes. Online retail channels offer a vast selection of local and international beers, often at competitive prices, and with the added convenience of home delivery. Furthermore, supermarkets and hypermarkets are also increasing their selection of premium and craft beers, catering to the growing demand and making these products more accessible to a broader audience.

Rising disposable incomes, particularly in emerging economies, are also contributing significantly to the growth of the bottled beer market. As consumers have more disposable income, they tend to spend more on leisure activities, including dining out and social drinking. This increase in disposable income is particularly noticeable in countries like China, India, and Brazil, where the growing middle class is driving the demand for premium and imported beers. Additionally, urbanization has led to the proliferation of bars, pubs, and restaurants, further boosting the consumption of bottled beer.

Regionally, Europe has traditionally been the largest market for bottled beer, driven by the strong beer-drinking culture in countries like Germany, Belgium, and the United Kingdom. However, the Asia Pacific region is expected to witness the fastest growth during the forecast period, primarily due to the increasing popularity of beer among the younger population and the expanding urban middle class. Countries like China and India are expected to be significant contributors to the growth in this region. North America also remains a critical market, driven by the strong presence of craft breweries and the high consumption rates in the United States and Canada.

Product Type Analysis

The bottled beer market can be segmented based on product type into lager, ale, stout, porter, and others. Lager is the most widely consumed type of beer globally, known for its light, crisp taste and wide appeal. It accounts for a significant share of the market and continues to dominate due to its mass appeal and wide availability. Major brewing companies focus on producing lager beers, catering to consumers looking for a refreshing and easy-drinking beverage. Innovations in lager production, including the introduction of flavored lagers, are expected to sustain its growth.

Ale, on the other hand, has gained popularity, particularly in regions with a strong craft beer culture. Ales are known for their rich, complex flavors and higher alcohol content compared to lagers. The rising number of microbreweries and the growing consumer interest in craft beers have significantly contributed to the growth of the ale segment. Various styles of ales, such as pale ale, India pale ale (IPA), and Belgian ale, offer diverse flavor profiles that attract beer enthusiasts looking for unique tasting experiences.

Stout and porter beers are darker, heavier beers that are especially popular in colder climates and among consumers who prefer robust, full-bodied flavors. These beers are often associated with specific regions, such as Ireland for stout (e.g., Guinness) and the United Kingdom for porter. The stout and porter segment, although smaller in market share compared to lager and ale, has a loyal consumer base and attracts beer aficionados who appreciate the rich, roasted flavors characteristic of these beer styles.