Coffee rose to 425.45 USd/Lbs on September 15, 2025, up 3.82% from the previous day. Over the past month, Coffee's price has risen 23.82%, and is up 65.20% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on September of 2025.

The "Coffee Product Analytics" dataset offers a comprehensive view of various coffee products, providing insights into their types, roast levels, sizes, pricing, and profitability. With unique identifiers for each product, users can delve into the nuances of the coffee offerings. The dataset is a valuable resource for businesses and analysts aiming to understand and optimize the performance of their coffee product portfolio. From detailed pricing information to the profitability of each product, this dataset empowers stakeholders to make informed decisions and tailor their strategies to meet consumer preferences. Whether exploring the diversity of coffee types or analysing the impact of roast levels on sales, the dataset serves as a rich repository of information for those immersed in the coffee industry.

Table: Coffee Product Analytics

• This Coffee Product Analytics dataset provides detailed information about various coffee products, including their types, roast levels, sizes, pricing, and profitability. It serves as a valuable resource for analysing and understanding the performance of different coffee offerings.

Note: This dataset is not yet peer-reviewed. Please see this GitHub README for more information. This image collection provides estimated per-pixel probability that the underlying area is occupied by the commodity. The probability estimates are provided at 10 meter resolution, and have been generated by a machine learning model. For details, see the technical documentation on the Forest Data Partnership repo on Github. The primary purpose of this image collection is to support the mission of the Forest Data Partnership which aims to halt and reverse forest loss from commodity production by collaboratively improving global monitoring, supply chain tracking, and restoration. This dataset currently covers the following countries: Brazil, Vietnam, Indonesia, Colombia, Ethiopia, Uganda, Honduras, Peru, Nicaragua, El Salvador. This community data product is meant to evolve over time, as more data becomes available from the community and the model used to produce the maps continuously improves. If you would like to provide general feedback or additional datasets to improve these layers, please reach out through this form. Limitations: Model output is limited to selected countries as calendar year composites for 2020 and 2023. Not all regions of the output are well represented by training data. Accuracy is reported in aggregate, and will vary geographically and with user chosen thresholds. Sensor artifacts based on data availability, cross-track nonuniformity, or cloudiness may be visually apparent in output probabilities and result in classification errors at some thresholds. Note that this dataset has separate terms of use for commercial users of Earth Engine. Please see "Terms of Use" tab for details.

Coffee-Gym/COFFEE-Dataset dataset hosted on Hugging Face and contributed by the HF Datasets community

This dataset is generated from USDA - United States Department of Agriculture consisting of coffee production, supply, and distribution - Commodity chosen is Coffee, Green - Consists of 94 countries. - Years taken into consideration: 1960-2023 - Unit Description for attribute values is: 1000, 60-kg bags

Visualized the dataset in Tableau

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

During the 2024/25 period, global coffee imports amounted to a total of *** million 60-kilogram bags. In the same period, around *** million bags were exported worldwide. Coffee export countries In February 2024, Brazil exported the highest volume of coffee worldwide. The country exported roughly *** million 60-kilo bags that month. Vietnam and Colombia stood in second and third place, exporting approximately *** and *** million sacks, respectively. In terms of global coffee production, Brazil also led the list, producing ** million 60-kilo bags worth of coffee in 2024/25. Brazil produced over twice as much as Vietnam that year. Brazilian green coffee Brazil, which is known as one of the top coffee exporting countries worldwide, produced the highest volume of green coffee in Latin America by far in 2024/25. The South American country produced almost ** million 60-kilogram sacks of green coffee that year. Colombia ranked second, producing just over ** million green coffee bags.

Coffee is one of the most widely consumed beverages in the world. In 2023/24, approximately *** million 60 kilogram bags of coffee were consumed worldwide, a slight increase from about *** million bags in the previous year. Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at *** million U.S. dollars in 2017, and is expected to reach a staggering **** billion U.S. dollars in market value by 2023.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUUR0000SEFP01) from Jan 1967 to Aug 2025 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

Coffee

## Overview

Coffee is a dataset for instance segmentation tasks - it contains Coffee FUC5 annotations for 219 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

The Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, and More), Distribution Channel (On-Trade and Off-Trade), Coffee Species (Arabica, Robusta and More), Origin (Single Origin/Specialty and Mixed), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

Brazil was the leading coffee producer in the world for the crop year of 2024/2025. In that year, Brazil produced **** million 60 kilogram bags of coffee. Vietnam ranked second with **** million bags.Coffee productionCoffee is one of the most widely consumed hot beverages all over the world. Brazil, the top coffee-producing country, accounted for ** percent of the global coffee supply. Vietnam, was the second largest coffee producer, accounting for roughly ** percent of the world coffee production. The coffee trade is one of Brazil’s most prolific industries. In 2023, about *** million hectares of agricultural land was allotted for harvesting green coffee. Over ***** million sacks of Brazilian coffee were exported in February 2024 alone. Predictably, the nation was also the biggest coffee consumer in the South American continent during that year.

Snapshot img

Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

Major Market Trends & Insights

Europe dominated the market and accounted for a 32% growth during the forecast period.
By the Product - Arabica coffee segment was valued at USD 48.40 billion in 2023
By the Application - Food and beverage segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 63.76 billion
Market Future Opportunities: USD 37.70 billion 
CAGR : 6.9%
Europe: Largest market in 2023

Market Summary

The market is a significant player in the beverage industry, with an estimated 2.25 billion cups consumed daily. This figure underscores the market's vast reach and influence, spanning various sectors, including foodservice, retail, and manufacturing. Notably, the specialty coffee segment has experienced substantial growth, driven by consumers' increasing preference for premium and unique coffee experiences. According to market research, the specialty coffee segment is projected to account for over 30% of the market share by 2025 . Furthermore, the rise of e-commerce platforms and the convenience they offer have significantly impacted coffee sales, enabling consumers to access a diverse range of coffee products from anywhere in the world.
However, the market faces challenges, such as climate change and supply chain disruptions, which may affect coffee production and prices. Despite these challenges, the market continues to evolve, presenting opportunities for innovation and growth.

What will be the Size of the Coffee Market during the forecast period?

Explore market size, adoption trends, and growth potential for coffee market Request Free Sample

The market exhibits a steady expansion, with current sales accounting for approximately 22% of the total beverage market share. Looking ahead, this sector is projected to experience a continuous growth trajectory, with future expansion anticipated at around 3% annually. Notably, the market's increasing focus on sustainability initiatives and technological advancements has led to significant improvements in areas such as water usage efficiency and soil health indicators.
Enhancements in enzyme activity assays and sensory science principles have further contributed to the industry's progress, driving yield optimization strategies and ensuring consistent product quality. Moreover, the integration of remote sensing applications and disease resistance breeding has enabled farmers to address challenges and maintain optimal crop health, while advances in flavor chemistry and chlorophyll fluorescence have heightened consumer interest in the authentic taste and quality of coffee beans. These developments underscore the dynamic and evolving nature of the market, with ongoing research and innovation shaping its future growth and success.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, Arabica beans account for approximately 60% of global production. Renowned for their mild, sweet, and slightly acidic taste, Arabica beans offer notes of fruit and sugar, making them a favorite among consumers. Unlike Robusta beans, Arabica beans contain less caffeine, providing a smoother and more refined taste. The production of high-quality Arabica coffee occurs primarily in regions with optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These areas are known for their ability to produce Arabica beans that cater to the discerning palates of coffee drinkers worldwide.

Major players in the industry offer a range of Arabica coffee products to cater to diverse consumer preferences. The market's continuous growth is driven by factors such as sustainability certifications, defect bean identification, moisture content control, and bean drying processes. Sustainability certifications, such as Fair Trade and Rainforest Alliance, ar

The Coffee Sales Data dataset provides valuable insights into the performance of a coffee chain across various locations.

https://www.googleapis.com/download/storage/v1/b/kaggle-user-content/o/inbox%2F13090611%2F0f25997ba9b63b33c901471cb874aa83%2Fcisco_blog_canada_coffee.png?generation=1696189849175111&alt=media" alt=""> Key Attributes:

1.Area Code: A unique identifier for different geographical areas or regions where the coffee chain operates.

2.COGS (Cost of Goods Sold): The total cost incurred by the coffee chain in producing or purchasing the products it sells.

3.Difference between Actual and Target Profit: This attribute indicates how well the company performed in terms of profit compared to its target. It reflects the financial performance against predefined goals.

4.Date: The date of sales transactions, which allows for time-based analysis of sales trends and patterns.

5.Inventory Margin: The difference between the cost of maintaining inventory and the revenue generated from selling those inventory items.

6.Margin: The profit margin, which is the percentage of profit earned from sales. It's a critical financial metric.

7.Market Size: Information about the size of the market in each area, helping to understand the potential customer base and market dynamics.

8.Profit: financial gain achieved by the company after deducting the cost of goods sold (COGS) and other expenses from the revenue generated through sales.

9.Sales: represent the revenue generated from the coffee chain's products, reflecting its financial performance and customer demand.

Use Cases for the USK-Coffee Project

1. Quality Assurance in Coffee Production

The model can be implemented to automate the process of checking coffee beans during sorting. By identifying DEFECT, LONGBERRY, PEABERRY, and PREMIUM beans, it ensures high standards in quality control. This enhances the efficiency of the sorting process, minimizes manual errors, and maintains consistent product quality.

2. Coffee Trade and Retail

Online coffee retailers can use this model to validate the type of coffee beans being sold on their platforms. This ensures that customers receive exactly what they are expecting when purchasing coffee beans. It can also assist sellers in categorizing their inventory accurately, improving customer satisfaction and trust.

3. Agriculture Research

Researchers studying coffee plants can leverage this model to visually classify different types of coffee beans. This aids in their research by speeding up the categorization process and providing more reliable data for studies related to coffee genetics, cultivation, and quality improvement.

4. Coffee Education

The model can be integrated into interactive educational platforms designed for coffee enthusiasts, baristas, and industry professionals. It helps learners distinguish between different coffee classes, enhancing their knowledge and expertise seamlessly.

5. Automated Coffee Grading

By using this model within machines designed for automated coffee grading, producers and processors can improve the efficiency and accuracy of the grading process. This automation reduces the reliance on manual inspections while maintaining or exceeding current grading standards.

Dataset File Framework

The dataset, USK-Coffee, is organized as follows:

USK-Coffee
|-- test 1600
|  |-- defect (400 Images)
|  |-- longberry (400 Images)
|  |-- peaberry (400 Images)
|  |-- premium (400 Images)
|-- train 4800
|  |-- defect (1200 Images)
|  |-- longberry (1200 Images)
|  |-- peaberry (1200 Images)
|  |-- premium (1200 Images)
|-- val 1600
|  |-- defect (400 Images)
|  |-- longberry (400 Images)
|  |-- peaberry (400 Images)
|  |-- premium (400 Images)

Dataset Annotation Team

The dataset annotations were contributed by the following team members: - Imam Sayuti, S.Tr.Kom., M.T. - Fatimah, S.T - Dr. Ir. Kahlil, S.T., M.Eng (Supervisor)

Data Source and Base

The dataset is provided by the Computer Vision Research Group (https://comvis.unsyiah.ac.id/usk-coffee/) and is based on the research paper:

Febriana, A., Muchtar, K., Dawood, R., Lin, CY. (2022, June). "USK-COFFEE Dataset: A Multi-class Green Arabica Coffee Bean Dataset for Deep Learning." In 2022 IEEE International Conference on Cybernetics and Computational Intelligence (CyberneticsCom). IEEE.

In 2024, around *** million tons of coffee were consumed in Japan, declining by *** percent compared to the previous year. Compared to the turn of the century, coffee demand rose in the last decades amid a shift of consumer preferences from tea to coffee.The coffee market in JapanJapan is one of the largest coffee markets in the world. As the cultivation of coffee plants is limited to a few local farms, the Japanese industry relies on imported products to cover the domestic demand. The country is a major importer of coffee, sourcing its products predominantly from the largest exporter, Brazil. The market in Japan distributes the beverage in various forms and sales channels. While coffee shops offer the drink freshly brewed from grounded beans, retail stores include bottled coffee-based drinks in their product range. Additionally, for a quick energy boost along the way, vending machines sell canned-coffee drinks that are heated or cooled depending on the season. Coffee or tea: Where does the favorite hot drink lie?While the hot beverage culture in Japan is commonly associated with freshly brewed tea and traditional tea ceremonies, coffee did not fall behind in popularity among consumers. The brewed drink was chosen as the most popular non-alcoholic beverage after ********* in Japan. Furthermore, the majority of coffee drinkers would enjoy at least ******* daily, with home consumption playing a prominent role among Japanese consumer.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).