USK COFFEE Dataset

## Overview

USK COFFEE Dataset is a dataset for instance segmentation tasks - it contains Beans annotations for 7,999 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [Public Domain license](https://creativecommons.org/licenses/Public Domain).

Coffee increased 55.82 USd/Lbs or 17.42% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on March of 2025.

Coffee consumption in the United States amounted to over 26.3 million 60-kilogram bags in the 2022/2023 fiscal year. This is a slight decrease from the total U.S. coffee consumption in the previous fiscal year.

Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2021, over 77 million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2020/2021 fiscal year, global coffee production reached 175 million 60-kilogram bags.

Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2020 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single cup brewers. However, drip coffee makers have become less popular over time. In 2010, 77 percent of coffee drinkers used drip coffee makers, while in 2020 this share had dropped to 41 percent.

In 2024, 67 percent of survey respondents in the United States stated that they drank coffee within the last day. About 26 percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over one billion U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some 424 million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over 97 million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over 74 million bags of this coffee type were produced during the same marketing year.

This dataset is a composition of scenes taken by SPOT sensor in 2005 over four counties in the State of Minas Gerais, Brazil: Arceburgo, Guaranesia, Guaxupé and Monte Santo. It has multispectral high-resolution scenes of coffee crops and non-coffee areas. It has many intraclass variance caused by different crop management technique, as well as scenes with different plant ages and/or with spectral distortions caused by shadows.

Coffee is one of the most widely consumed beverages in the world. In 2021/2022, nearly 176 million 60 kilogram bags of coffee were consumed worldwide, a slight increase from almost 167 million bags in the previous year.

Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Keurig Green Mountain is the leading vendor of single-cup coffee in the United States.

Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at 321 million U.S. dollars in 2017, and is expected to reach a staggering 1.37 billion U.S. dollars in market value by 2023.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

Dataset

This dataset was created by Sevgi YZC

Released under CC0: Public Domain

Contents

Snapshot img

Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising consumption of this popular beverage. The trend toward specialty coffee and premiumization is also fueling market expansion. Consumers' increasing preference for high-quality, unique coffee blends is leading to increased demand for specialty coffee. Cold brew coffee, craft coffee, and ready-to-drink coffee have gained popularity, while coffee capsules and subscription services have transformed the convenience factor. Climate change and supply chain disruptions pose challenges to the industry, as extreme weather conditions and political instability in coffee-producing regions can impact production and availability. Despite these challenges, the market is expected to continue its growth trajectory, driven by consumer demand and innovation in the industry.

What will be the Size of the Coffee Market During the Forecast Period?

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The market encompasses the production, processing, and consumption of this popular beverage. With an estimated 25 million farmers cultivating coffee worldwide, production volumes continue to grow, driven by increasing consumer demand. Coffee's versatility, from traditional brews to gourmet roasts and innovative offerings like nitro coffee and herbal infusions, caters to diverse preferences. Coffee consumption is influenced by various factors, including age distribution, with a significant portion of consumers being millennials. Consumers seek out freshly roasted, single-origin, and sustainably produced beans, reflecting a trend towards higher quality and ethical sourcing. Health-conscious consumers are drawn to coffee's antioxidant properties, which contribute to brain health, heart health, and diabetes management.
Despite these positive attributes, coffee consumption may have negative health effects for some individuals, particularly those sensitive to caffeine. Alternatives, such as tea, matcha, and capsules, offer viable options for those seeking caffeine without the coffee experience. The market's growth is further influenced by cultural shifts, with coffee shops and high-end establishments becoming integral components of daily life in many parts of the world. Sustainability remains a key focus, with businesses and consumers alike prioritizing certified coffee and eco-friendly practices.

How is this Coffee Industry segmented and which is the largest segment?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Geography

  Europe



  North America

    Canada
    US


  APAC

    Japan
    South Korea
    Vietnam


  Middle East and Africa



  South America

    Brazil

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

The market is led by Arabica coffee, accounting for over 60% of total production. Arabica beans, with their mild, sweet, and slightly acidic flavor profile, are favored for their fruit and sugar notes. Compared to Robusta, Arabica coffee contains less caffeine, resulting in a smoother and more refined taste. Arabica coffee is primarily cultivated in optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These regions are known for producing high-quality Arabica beans that cater to discerning coffee consumers worldwide. Prominent companies offer various Arabica coffee products to meet diverse consumer preferences. Coffee innovation continues to drive the market, with advancements in technology, brewing methods, and sustainability initiatives.

Coffee processing methods, roasting techniques, and packaging trends have also evolved, with a focus on premium quality and eco-friendly practices. Coffee culture and artistry have intersected, with coffee shops and cafes serving as social hubs and creative spaces. Coffee's health benefits, including energy boost and productivity enhancement, have been extensively researched. Sustainability initiatives, such as organic cultivation and fair trade practices, have become essential to the industry. Coffee regulations and climate change have significant impacts on the market, with regulations ensuring quality and sustainability, and climate change affecting production.

The coffee industry outlook remains positive, with a growing wealthy population and increasing coffee consumption. Coffee continues to inspire various industries, from fashion and literature to film and music. Cof

Coffee Bean Dataset Resized: Discover 4800 high-resolution images of coffee beans at four roasting levels. Ideal for machine learning, quality control, and research.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUSR0000SEFP01) from Jan 2003 to Feb 2025 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

Coffee Bean Defect

## Overview

Coffee Bean Defect is a dataset for object detection tasks - it contains Defect annotations for 2,520 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Introduction

Coffee Industry Statistics: Coffee remains one of the world’s most widely consumed beverages, enjoyed in various forms, including espresso, cappuccino, and americano. The industry is primarily fueled by two types of beans, Arabica and Robusta, with Arabica known for its milder flavor and Robusta for its higher caffeine content. This beverage is not only appreciated for its energizing effects due to caffeine but is also linked to potential health benefits, such as reducing the risk of liver cancer, protecting against Parkinson’s disease, and supporting heart health.

In recent years, coffee production has reached record highs. During the 2020/21 period, global coffee production exceeded 175 million 60-kilogram bags, making it the highest-yielding season to date. Production remained robust in 2021/22, reaching 168.5 million bags. South America continues to dominate coffee production, generating approximately 82 million bags in 2022, accounting for nearly half of global output. In terms of trade, the United States leads the world in coffee market revenue, generating approximately USD 85 billion, while Brazil, a major coffee producer, generated USD 35 billion in revenue.

In 2023, the U.S. emerged as the largest coffee importer globally, followed by Germany, Canada, and the Netherlands. Brazil, Switzerland, and Germany were the leading exporters. Sustainability has gained traction within the coffee industry, with over 1.5 million metric tons of sustainable coffee, certified by organizations such as UTZ, produced in 2022.

In the U.S., coffee consumption remains strong, with Americans consuming an average of two cups daily. Home remains the top location for consumption, and the leading ground coffee brands include Folgers and Starbucks. Emerging trends, such as cold brew coffee, have gained popularity, especially among younger consumers who prefer its stronger flavor and higher caffeine concentration compared to traditionally brewed coffee.

In 2024, the majority of American consumers drink coffee every day. About 73 percent of consumers report drinking coffee daily, while only 3.8 percent report drinking coffee just once a week. Additionally, 16.1 percent of consumers drink coffee a few times a week. The coffee market in the U.S. Domestic coffee consumption in the United States amounts to over 26.3 million 60-kilogram bags. There has been a steady increase in coffee consumption over the last decade. Many Americans buy their coffee at a coffee shop and café chain store. The vast majority of coffee shops and café chains in the U.S. are owned by either Starbucks or Dunkin'. There are 16,466 Starbucks stores in the U.S., compared to 9,580 Dunkin' stores. The next largest café chain, Dutch Bros Coffee, operates fewer than 1,000 locations. In terms of sales of coffee through supermarkets, drug stores, gas stations, and convenience stores, the leading single-cup coffee brand in the U.S. is Keurig Green Mountain, with a market share of about 23.3 percent. JM Smucker’s Dunkin' brand has a market share of approximately 18.6 percent. Coffee consumption by generation in the U.S. There are notable differences in coffee preferences among various generations. While Starbucks is the favorite coffee brand among Gen X, millennials, and Gen Z consumers, Baby boomers tend to prefer Dunkin'. Moreover, approximately 77 percent of baby boomers and 69 percent of Gen X report making coffee at home every day, compared to only 57 percent of millennials and 40 percent of Gen Z. The preferred brewing method also varies by generation. Gen X and millennials favor using Keurig machines and coffee pods, while baby boomers prefer coffee pot machines, and Gen Z gravitates toward ground coffee.

In 2023, around 401.6 million tons of coffee were consumed in Japan, declining by over seven percent compared to the previous year. Compared to the turn of the century, coffee demand rose in the last decades amid a shift of consumer preferences from tea to coffee.The coffee market in JapanJapan is one of the largest coffee markets in the world. As the cultivation of coffee plants is limited to a few local farms, the Japanese industry relies on imported products to cover the domestic demand. The country is a major importer of coffee, sourcing its products predominantly from the largest exporter, Brazil. The market in Japan distributes the beverage in various forms and sales channels. While coffee shops offer the drink freshly brewed from grounded beans, retail stores include bottled coffee-based drinks in their product range. Additionally, for a quick energy boost along the way, vending machines sell canned-coffee drinks that are heated or cooled depending on the season. Coffee or tea: Where does the favorite hot drink lie?While the hot beverage culture in Japan is commonly associated with freshly brewed tea and traditional tea ceremonies, coffee did not fall behind in popularity among consumers. The brewed drink was chosen as the most popular non-alcoholic beverage after green tea in Japan. Furthermore, the majority of coffee drinkers would enjoy at least one cup daily, with home consumption playing a prominent role among Japanese consumer.

As per the Cognitive Market Research's latest report, The Global Coffee market is valued at USD 124.38 Billion in 2022 and will be USD 189.73 Billion by 2030 with a CAGR of 5.4.% during the forecast period.from 2022 to 2030

Factors Affecting Coffee Market Growth

Growing Western culture, exposure to the world, and penetration of renowned coffee brands are the prime factor that boosts the market growth:

In recent years, coffee shops have expanded rapidly as a result of becoming popular gathering places for relatives, coworkers, friends, and business partners. The emergence of high-end stores from companies like Coffee Day Enterprises, Starbucks Corporation, and Barista Coffee Co Ltd is credited with the expansion of the coffee market. Furthermore, these enterprises have added an experiential element to coffee consumption by creating inviting and relaxing surroundings. The demand for these coffee shops and cafes is also increasing as a result of corporate executives changing work habits and the services that these establishments offer, such as free Wi-Fi, entertainment areas, etc. As per the report of the World Coffee portal report on 31 July 2023, during its first quarter, the joint venture between Starbucks and Tata Consumer Products increased its revenue by 21%, added 348 stores, and unveiled a new value-oriented coffee and food menu. (Source:https://www.worldcoffeeportal.com/Latest/News/2023/July/Tata-Starbucks-maintains-steady-first-quarter-sale)

Rapid technology advancements boost the market expansion 

To improve their products and increase their market share, coffee producers are implementing cutting-edge technologies in their manufacturing processes. Coffee popularity has increased since the introduction of coffee pods and capsules because of improved accessibility, simplicity of use, decreased time and effort needed for preparation, and environmentally friendly packaging. As a result, coffee capsules and pods are becoming more and more popular in many workplaces. Furthermore, there is a global trend towards higher coffee intake as a result of the increased public knowledge of the health advantages of coffee. For instance, Nestle launched a new capsule using 80% of recycled aluminum. Such initiatives by the major players are anticipated to further fuel market expansion throughout the forecast period. (Source:https://www.nestle.com/media/news/nespresso-launch-capsules-80-percent-recycled-aluminium-circularity )

Growing Demand For Certified Coffee Products Fuels the Market Growth

Restraint Factors for Coffee Market

Climate Variability and Global Warming:

Coffee flourishes in the rich soil, cool to warm tropical environment, and lack of the majority of tropical pests and diseases. The production of coffee spread around the world. If Earth's temperature rises over the ensuing decades, hurdles to coffee farming could increase and harm product quality and quantity, which could reduce coffee sales. Higher than usual temperatures hasten the development and ripening of the coffee plant's fruit. Faster ripening might not be detrimental to agriculture, but it might eventually reduce the quality of the coffee beans. By creating innovative shading techniques, tougher bean types, and using biological pest management, the GIAT, and World Coffee Research are striving to decrease the harm caused to the environment by coffee plants. The Sustainable Coffee Challenge was created by businesses like Starbucks to increase the effectiveness of the coffee-making process. Introduction of Coffee

The term “coffee” describes a brewed beverage prepared from roasted coffee beans. These beans are the seed from berries that are produced by particularly coffee species. Coffee beans are harvested, processed and eventually dried before changing from green to vivid red. The berries are ripe when their color changes. Coffee's caffeine content provides a reviving effect that is predicted to play a significant part in the growth of the beverages industry. This alcoholic drink is one of the most popular worldwide and is frequently drunk. Coffee is served either hot or iced and is presented and prepared in a variety of ways. Some clinical research suggests that moderate coffee drinking has a minor benefit for healthy adults. These elements are anticipated to fuel the global coffee market's expansion in the years to come. Shor...

As per the Cognitive Market Research's latest report, The Global Instant Coffee market is valued at USD 27.33 Billion in 2022 and will be USD 39.71 Billion by 2030 with a CAGR of 4.8% during the forecast period. Factors Affecting Instant Coffee Market Growth

Increasing demand boosts the Instant Coffee market growth:

Since it's handy, quick, affordable, and accessible, ready-to-eat and ready-to-drink items have become more popular as a result of people's hectic and busy schedules. This is good news for the instant coffee business. Nevertheless, despite their busy schedule, people today seek healthier products and do not sacrifice product quality. There are several minerals and antioxidants in instant coffee. It aids in increasing brain function, lowers the risk of sickness, enhances liver health, and speeds up metabolism. Additionally helpful for enhancing longevity and mental health is instant coffee. The development of the market will be positively impacted by the growing knowledge of the advantages of instant coffee. Variants of instant coffee are also getting healthier since they include less caffeine and more antioxidants. They are available in a variety of flavors and contain little caffeine. The market's expansion will be further accelerated by these qualities as the item's health-conscious target market flavors them.

Restraining Factor for Instant Coffee Market

Higher content of acrylamide in coffee restrains the:

A significant problem impeding the growth of the instant coffee industry is the high acrylamide level of instant coffee compared to other types of coffee. Because acrylamide is neurotoxic, it has the potential to harm both the peripheral and central nervous systems of both people and animals. Acrylamide overexposure may increase the risk of cancer and harm the nervous system.

Impact of the COVID-19 Pandemic on the Instant Coffee Market:

The covid 19 lockdown has a substantial effect on the instant coffee industry in the first quarter of 2020, but it rapidly demised in the following quarters with no effect on full-year growth. While offices and public spaces were shuttered during the lockdown, reducing institutional sales, domestic consumption saw considerable growth by the enterprises. On the other hand, the present tendency towards online purchases for consumption at home required merchants, roasters, and customers to adjust to this new reality. As a result, it is anticipated that this factor would increase coffee consumption worldwide. Introduction of Instant Coffee

Coffee enthusiasts can easily enjoy a cup of instant coffee, which is a type of coffee powder that comes from finely ground roasted coffee beans. The process of making a cup of instant coffee is quick and convenient, as it only requires hot water to be added to the instant coffee mix. Despite having a lower caffeine content compared to brewed coffee, instant coffee is rich in antioxidants, which can provide numerous health benefits. Regular consumption of this delightful beverage can help improve brain and liver health, enhance metabolism, and boost cognitive function. To broaden their customer base, manufacturers of instant coffee are bringing forth an array of new and exciting flavors. These include the delectable mocha, the earthy green bean, the bold Italian roast, the smooth French vanilla, the festive gingerbread cookie, the aromatic cardamom bun, and the indulgent chocolate caramel. With such an assortment of flavors, there is something to suit every palate and preference.

Snapshot img

Mexico Coffee Market Size 2024-2028

The Mexico coffee market size is forecast to increase by USD 1.05 billion at a CAGR of 5.97% between 2023 and 2028. The market is experiencing significant growth, driven by the increasing preference for coffee among Generation Z and the rising demand for organic coffee. The Mexican coffee industry is subject to regulations such as NOM-0014-CONACYT-2016, which sets quality standards for coffee and promotes sustainable farming practices. Additionally, coffee events such as Expo Café showcase the latest coffee trends and innovations. However, the market faces challenges due to adverse environmental conditions, particularly droughts and pests, which can negatively impact coffee production. Other challenges include price volatility and competition from other beverage markets. The Maragogipe and Pluma regions are significant coffee-producing areas in Mexico, contributing to the country's growing coffee industry.

What will be the Size of the Market During the Forecast Period?

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Mexico is the sixth largest coffee producer in the world, with a significant presence in the global coffee industry. The country's coffee production is primarily concentrated in regions such as Chiapas, Veracruz, and others. In this article, we delve into the current state of the market, focusing on key trends and insights. The Mexican coffee market is driven by the production of both Arabica and Robusta beans. Arabica beans, known for their superior taste and aroma, account for approximately 70% of Mexico's coffee production. In contrast, Robusta beans, which are known for their strength and resistance to disease, make up the remaining 30%.

Moreover, Mexico's coffee culture is deeply rooted in its history and traditions. Bonafide research indicates that the millennial and Generation Z demographics are driving the growth of the market. These generations are more likely to seek out high-quality, ethically-sourced coffee, and are willing to pay a premium for it. This trend is evident in the increasing popularity of specialty coffee shops and the rise of third-wave coffee roasters.

The Mexican coffee industry is subject to various regulations, including the Nom-0014-CONACYT-2016 standard, which sets quality and safety requirements for coffee production. The Rainforest Alliance and Fair Trade certifications are also gaining traction, as consumers become more conscious of the environmental and social impact of their coffee purchases. The Mexican Peso's exchange rate fluctuations can impact the cost of coffee production and export. However, the country's strategic location and strong logistics infrastructure highlights the importance of coffee education and innovation in the Mexican coffee industry.

In addition, initiatives such as the Expo Café, which showcases the latest coffee trends and technologies, contribute to the industry's growth and development. In conclusion, the market presents significant opportunities for growth, driven by the country's rich coffee production, diverse coffee culture, and evolving consumer preferences. The industry's focus on quality, sustainability, and innovation is expected to continue shaping its future.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Instant coffee
  Fresh roasted and ground coffee
  RTD coffee
  Coffee pod


Distribution Channel

  Offline
  Online


Geography

  Mexico

By Type Insights

The Instant coffee segment is estimated to witness significant growth during the forecast period. The Mexican coffee market is characterized by the popularity of instant coffee among consumers, particularly those from the Generation Z demographic. This trend is driven by busy lifestyles and demand for convenient, on-the-go consumption. The instant coffee segment holds a significant market share, providing a variety of options such as standard, flavored, and specialty blends. Instant coffee has become a common household item in Mexico, with consumers appreciating its affordability and simplicity. Its extended shelf life is also an attractive feature for budget-conscious and time-pressured individuals. As a result, instant coffee continues to be the leading segment in the Mexican coffee market.

In the Mexican coffee industry, regulations play a crucial role, with NOM-0014-CONACYT-2016 setting the standards for coffee production and processing. Expo Café is a significant event that showcases the latest coffee trends and innovations, attracting industry professionals and enthusiasts alike. Overall, the Mexican coffee market is dynamic and competitive, with various players striving to meet the evolving demands of consumers.

Get a glance at the market share of various

The Coffee Trade Analysis Report is Segmented by Geography Into North America, Europe, Asia-Pacific, South America, and Africa. The Report Offers An Analysis of Import (Value and Volume) and Export (Value and Volume). The Trade Data and Forecasts are Reported in Terms of Value (USD) and Volume (Metric Tons) for all the Above Segments.