Coffee is one of the most widely consumed beverages in the world. In 2021/2022, nearly 176 million 60 kilogram bags of coffee were consumed worldwide, a slight increase from almost 167 million bags in the previous year.

Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Keurig Green Mountain is the leading vendor of single-cup coffee in the United States.

Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at 321 million U.S. dollars in 2017, and is expected to reach a staggering 1.37 billion U.S. dollars in market value by 2023.

This dataset is a composition of scenes taken by SPOT sensor in 2005 over four counties in the State of Minas Gerais, Brazil: Arceburgo, Guaranesia, Guaxupé and Monte Santo. It has multispectral high-resolution scenes of coffee crops and non-coffee areas. It has many intraclass variance caused by different crop management technique, as well as scenes with different plant ages and/or with spectral distortions caused by shadows.

Coffee increased 26.17 USd/Lbs or 8.16% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on January of 2025.

Coffee consumption in the United States amounted to over 26.3 million 60-kilogram bags in the 2022/2023 fiscal year. This is a slight decrease from the total U.S. coffee consumption in the previous fiscal year.

Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2021, over 77 million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2020/2021 fiscal year, global coffee production reached 175 million 60-kilogram bags.

Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2020 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single cup brewers. However, drip coffee makers have become less popular over time. In 2010, 77 percent of coffee drinkers used drip coffee makers, while in 2020 this share had dropped to 41 percent.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

Dataset Card for "COFFEE-Dataset"

This is the official dataset for COFFEE: Boost Your Code LLMs by Fixing Bugs with Feedback COFFEE dataset is built for training a critic that generates natural language feedback given an erroneous code. Overall Filtered ratio: 12.65% Short Feedback: 0.00% (0 samples) stdin readline present: 1.37% (639 samples) Low Diff Score: 7.79% (3622 samples) Low Variable Overlap: 1.75% (813 samples) Variable Name: 1.74% (807 samples) The number of problem id in… See the full description on the dataset page: https://huggingface.co/datasets/LangAGI-Lab/COFFEE-Dataset.

The "Coffee Shop Data" dataset is a comprehensive collection designed for a wide array of data analysis, providing a deep dive into the operations of a coffee shop. This database was created as my first data analyst project, aimed at extracting meaningful insights from everyday coffee shop operations. The dataset consists of several tables, each focusing on different aspects of the business:

Orders: Records of customer orders, including order IDs, timestamps, item IDs, quantities, customer names, and whether the order was for dine-in or takeout. Items: Details of menu items, including item IDs, SKUs, names, categories, sizes, and prices. Recipes: Information on how each menu item is made, listing required ingredients and quantities. Ingredients: A list of ingredients used in the coffee shop, including their IDs, names, weights, measurements, and prices. Inventory: Current stock levels of each ingredient. Staff: Information on coffee shop staff, including their IDs, names, positions, and salary rates. Shift: Details of work shifts, including shift IDs, days, start times, and end times. Rota: Staff work schedules, linking staff members to specific shifts.

What You Can Achieve with This Database:

Leveraging this dataset, you can perform a variety of analyses to understand and improve coffee shop operations. Here's what I accomplished in my first data analyst project using this data:

• Total Orders: Counted all customer orders to gauge business activity.
• Total Sales: Calculated the total revenue generated.
• Total Items: Summarized the variety and number of items sold.
• Average Order Value: Determined the average revenue per order.
• Sales by Category: Analyzed revenue generation by item category.
• Top Selling Items: Identified the most popular items.
• Orders by Hour: Examined the distribution of orders throughout the day.
• Sales by Hour: Analyzed hourly revenue trends.
• Orders In or Out: Differentiated between dine-in and takeout orders.
• Total Quantity by Ingredient: Calculate the total usage of each ingredient.
• Total Cost of Ingredients: Estimated the overall cost of ingredients used.
• Calculate Cost of Coffee: Determined the cost to produce each coffee item.
• Percentage Stock Remaining by Ingredients: Assessed stock levels as a percentage of total capacity.
• List of Ingredients to Re-order: Identified ingredients needing replenishment based on inventory levels.
• Total Staff Cost: Calculated the total expenditure on staff salaries.
• Total Hours Worked: Summed up the hours staff worked.
• Hours Worked by Staff Member: Broke down hours worked by individual employees.
• Cost per Staff Member: Analyzed salary expenses per employee.

This dataset not only showcases the complexities of managing a coffee shop but also serves as an invaluable resource for anyone interested in data analysis, business optimization, or understanding the finer details of the food service industry.

Please note that the data contained within this dataset is not real and was generated with the assistance of ChatGPT to simulate a realistic coffee shop environment.

Introduction

Coffee Industry Statistics: Coffee remains one of the world’s most widely consumed beverages, enjoyed in various forms, including espresso, cappuccino, and americano. The industry is primarily fueled by two types of beans, Arabica and Robusta, with Arabica known for its milder flavor and Robusta for its higher caffeine content. This beverage is not only appreciated for its energizing effects due to caffeine but is also linked to potential health benefits, such as reducing the risk of liver cancer, protecting against Parkinson’s disease, and supporting heart health.

In recent years, coffee production has reached record highs. During the 2020/21 period, global coffee production exceeded 175 million 60-kilogram bags, making it the highest-yielding season to date. Production remained robust in 2021/22, reaching 168.5 million bags. South America continues to dominate coffee production, generating approximately 82 million bags in 2022, accounting for nearly half of global output. In terms of trade, the United States leads the world in coffee market revenue, generating approximately USD 85 billion, while Brazil, a major coffee producer, generated USD 35 billion in revenue.

In 2023, the U.S. emerged as the largest coffee importer globally, followed by Germany, Canada, and the Netherlands. Brazil, Switzerland, and Germany were the leading exporters. Sustainability has gained traction within the coffee industry, with over 1.5 million metric tons of sustainable coffee, certified by organizations such as UTZ, produced in 2022.

In the U.S., coffee consumption remains strong, with Americans consuming an average of two cups daily. Home remains the top location for consumption, and the leading ground coffee brands include Folgers and Starbucks. Emerging trends, such as cold brew coffee, have gained popularity, especially among younger consumers who prefer its stronger flavor and higher caffeine concentration compared to traditional brewed coffee.

Dataset Card for Beans

  Dataset Summary

Coffee Beans Grading

  Supported Tasks and Leaderboards

image-classification: Based on a coffee bean grading, the goal of this task is to grade single beans for clusterization.

  Languages

Indonesia

  Dataset Structure







  Data Instances

A sample from the training set is provided below: { 'image_file_path':… See the full description on the dataset page: https://huggingface.co/datasets/rasyidf/coffee-beans.

Covalent organic frameworks (COFs) are a versatile class of nanoporous materials that can be used for a broad range of applications. They possess strong covalent bonds and low densities. Owing to their building block nature, the number of hypothetical COFs envisioned by reticular synthesis is enormous. Since experimental screening is not possible, computational high-throughput screenings offer a valuable alternative to characterize the material space and speed-up materials discovery. These screening studies typically require a diverse materials database and accurate interatomic potentials to accurately predict the macroscopic behavior of each hypothetical COF. Here, we present ReDD-COFFEE, the Ready-to-use and Diverse Database of Covalent Organic Frameworks with Force field based Energy Evaluation. Our database contains 268 687 COFs and accompanying ab initio derived, system-specific force fields for each of them. We hope this database may inspire other researchers to further explore the potential of these intriguing functional materials.

As per the Cognitive Market Research's latest report, The Global Instant Coffee market is valued at USD 27.33 Billion in 2022 and will be USD 39.71 Billion by 2030 with a CAGR of 4.8% during the forecast period. Factors Affecting Instant Coffee Market Growth

Increasing demand boosts the Instant Coffee market growth:

Since it's handy, quick, affordable, and accessible, ready-to-eat and ready-to-drink items have become more popular as a result of people's hectic and busy schedules. This is good news for the instant coffee business. Nevertheless, despite their busy schedule, people today seek healthier products and do not sacrifice product quality. There are several minerals and antioxidants in instant coffee. It aids in increasing brain function, lowers the risk of sickness, enhances liver health, and speeds up metabolism. Additionally helpful for enhancing longevity and mental health is instant coffee. The development of the market will be positively impacted by the growing knowledge of the advantages of instant coffee. Variants of instant coffee are also getting healthier since they include less caffeine and more antioxidants. They are available in a variety of flavors and contain little caffeine. The market's expansion will be further accelerated by these qualities as the item's health-conscious target market flavors them.

Restraining Factor for Instant Coffee Market

Higher content of acrylamide in coffee restrains the:

A significant problem impeding the growth of the instant coffee industry is the high acrylamide level of instant coffee compared to other types of coffee. Because acrylamide is neurotoxic, it has the potential to harm both the peripheral and central nervous systems of both people and animals. Acrylamide overexposure may increase the risk of cancer and harm the nervous system.

Impact of the COVID-19 Pandemic on the Instant Coffee Market:

The covid 19 lockdown has a substantial effect on the instant coffee industry in the first quarter of 2020, but it rapidly demised in the following quarters with no effect on full-year growth. While offices and public spaces were shuttered during the lockdown, reducing institutional sales, domestic consumption saw considerable growth by the enterprises. On the other hand, the present tendency towards online purchases for consumption at home required merchants, roasters, and customers to adjust to this new reality. As a result, it is anticipated that this factor would increase coffee consumption worldwide. Introduction of Instant Coffee

Coffee enthusiasts can easily enjoy a cup of instant coffee, which is a type of coffee powder that comes from finely ground roasted coffee beans. The process of making a cup of instant coffee is quick and convenient, as it only requires hot water to be added to the instant coffee mix. Despite having a lower caffeine content compared to brewed coffee, instant coffee is rich in antioxidants, which can provide numerous health benefits. Regular consumption of this delightful beverage can help improve brain and liver health, enhance metabolism, and boost cognitive function. To broaden their customer base, manufacturers of instant coffee are bringing forth an array of new and exciting flavors. These include the delectable mocha, the earthy green bean, the bold Italian roast, the smooth French vanilla, the festive gingerbread cookie, the aromatic cardamom bun, and the indulgent chocolate caramel. With such an assortment of flavors, there is something to suit every palate and preference.

Graph and download economic data for Retail Price of Coffee for New York, NY (M04035US35620M267NNBR) from Jan 1913 to Dec 1943 about coffee, NY, retail, price, and USA.

In 2024, 67 percent of survey respondents in the United States stated that they drank coffee within the last day. About 26 percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over one billion U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some 424 million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over 97 million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over 74 million bags of this coffee type were produced during the same marketing year.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Market Dynamics of Takeout Coffee

Fluctuations in the Prices of Coffee Beans to Hinder Market Growth

The constraints of fluctuations in the prices of coffee beans constrain the Takeout Coffee market. Coffee bean prices depend on weather conditions, crop diseases, and market speculation, which impact the cost of production for coffee retailers, leading to uncertainty in pricing for consumers. When coffee bean prices surge, it can squeeze profit margins for businesses, forcing them to either absorb the costs or pass them on to customers, potentially deterring sales. Such volatility poses challenges for businesses and consumers in the takeout coffee industry.

Impact of COVID–19 on the Takeout Coffee Market

The reduced foot traffic at cafes and coffee shops, lockdowns, and restrictions led to declining sales. Many businesses have focused on online ordering, delivery services, and contactless transactions to adapt to the new normal. While the industry faced challenges, it saw opportunities in innovative packaging, personalized offerings, and an increased emphasis on hygiene and safety. As the world gradually recovers from the pandemic, the takeout coffee market is expected to rebound, driven by evolving consumer preferences and continued investments in technology and convenience. Introduction of Takeout Coffee

The convenience of quickly grabbing a cup of coffee on the go, increasing the fast-paced lifestyles of urban dwellers, rise in café culture, increasing variety of coffee options, growth of health-conscious consumers, cont...

The Coffee Trade Analysis Report is Segmented by Geography Into North America, Europe, Asia-Pacific, South America, and Africa. The Report Offers An Analysis of Import (Value and Volume) and Export (Value and Volume). The Trade Data and Forecasts are Reported in Terms of Value (USD) and Volume (Metric Tons) for all the Above Segments.

The report covers Global Out-of-Home Coffee Market Consumption and it is segmented by category (regular coffee and gourmet/specialty coffee) and by geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The market size and values are provided in terms of (USD Million) during the forecasted years for the above segments.

Coffee Break is a resource at NCBI that combines reports on recent biomedical discoveries with use of NCBI tools. The result is an interactive tutorial that tells a biological story. Each report is based on a discovery reported in one or more articles from the recently published peer-reviewed literature. After a brief introduction that sets the work described into a broader context, the report focuses on how a molecular understanding can provide explanations of observed biology and lead to therapies for diseases.

Coffee Beans Market Outlook

The global coffee beans market size stood at approximately USD 28.9 billion in 2023 and is projected to reach around USD 42.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period. The coffee beans market is witnessing robust growth driven by a combination of factors that include the increasing demand for specialty coffee, the proliferation of coffee culture across urban centers, and even the advent of various health benefits associated with coffee consumption. With the rise of the specialty coffee culture, consumers are increasingly seeking high-quality, authentic coffee experiences that go beyond the traditional cup of joe, thus boosting the demand for diverse coffee beans.

The growth of the coffee beans market is significantly propelled by the surge in consumer preference for certified and specialty coffees. Consumers are becoming more discerning about the origin, flavor profiles, and ethical sourcing of their coffee, which has led to an increased demand for Arabica and other high-quality coffee varieties. The rising disposable income levels and the growing number of coffee shops, specialty cafes, and barista training centers have also contributed to this trend. Moreover, the wave of innovation in coffee brewing techniques and the availability of premium coffee machines for home use are further enhancing consumer interest in specialty coffee, thereby driving market growth.

Another pivotal growth factor is the expanding awareness of the potential health benefits of coffee, which has led to an increase in its consumption. Scientific studies have suggested that coffee consumption could be linked to a reduced risk of several diseases, including type 2 diabetes, Parkinson's disease, and certain types of cancer. This has prompted a shift in consumer perception, transforming coffee from a mere caffeine fix to a beverage with potential health benefits. Additionally, the trend of adding coffee extracts in personal care products for their anti-inflammatory and antioxidant properties is also boosting the market.

The burgeoning e-commerce industry is also a crucial contributor to the growth of the coffee beans market. The convenience of online shopping, coupled with an extensive range of coffee bean options available on digital platforms, is encouraging consumers to explore and purchase coffee varieties that might not be available locally. Online retailers often offer detailed information about the coffeeÂ’s origin, flavor notes, and brewing tips, which helps in educating the consumer and enhancing the buying experience. Furthermore, subscription models offered by online coffee retailers provide a seamless and personalized coffee consumption experience, encouraging regular purchase and driving market growth.

Coffee Subscription Boxes have emerged as a popular trend among coffee enthusiasts, offering a convenient way to explore a diverse range of coffee flavors and origins from the comfort of home. These subscription services provide consumers with the opportunity to discover new and unique coffee beans that they might not encounter in traditional retail settings. By delivering freshly roasted coffee directly to customers' doorsteps on a regular basis, subscription boxes ensure that coffee lovers always have access to high-quality, fresh beans. Additionally, many of these services offer personalized options, allowing subscribers to tailor their selections based on their taste preferences and brewing methods. This personalized approach not only enhances the coffee-drinking experience but also fosters a deeper appreciation for the nuances of different coffee varieties. As the demand for specialty coffee continues to rise, Coffee Subscription Boxes are becoming an integral part of the coffee culture, connecting consumers with artisanal roasters and supporting the growth of the specialty coffee market.

Regionally, the coffee beans market exhibits diverse growth patterns, driven largely by cultural preferences and economic factors. In North America, the market is influenced by a mature coffee culture with a growing inclination towards gourmet and specialty coffee. The Asia Pacific region is witnessing rapid growth due to the rising middle-class population and the increasing influence of Western lifestyles. In Europe, traditional coffee-drinking nations such as Italy and France are experiencing steady growth, while Eastern European countries are showing increasing consumption rates. Latin America, being a major coffee-producing region, is also seeing a ris

Snapshot img

Mexico Coffee Market Size 2024-2028

The Mexico coffee market size is forecast to increase by USD 1.05 billion at a CAGR of 5.97% between 2023 and 2028. The market is experiencing significant growth, driven by the increasing preference for coffee among Generation Z and the rising demand for organic coffee. The Mexican coffee industry is subject to regulations such as NOM-0014-CONACYT-2016, which sets quality standards for coffee and promotes sustainable farming practices. Additionally, coffee events such as Expo Café showcase the latest coffee trends and innovations. However, the market faces challenges due to adverse environmental conditions, particularly droughts and pests, which can negatively impact coffee production. Other challenges include price volatility and competition from other beverage markets. The Maragogipe and Pluma regions are significant coffee-producing areas in Mexico, contributing to the country's growing coffee industry.

What will be the Size of the Market During the Forecast Period?

Request Free Sample

Mexico is the sixth largest coffee producer in the world, with a significant presence in the global coffee industry. The country's coffee production is primarily concentrated in regions such as Chiapas, Veracruz, and others. In this article, we delve into the current state of the market, focusing on key trends and insights. The Mexican coffee market is driven by the production of both Arabica and Robusta beans. Arabica beans, known for their superior taste and aroma, account for approximately 70% of Mexico's coffee production. In contrast, Robusta beans, which are known for their strength and resistance to disease, make up the remaining 30%.

Moreover, Mexico's coffee culture is deeply rooted in its history and traditions. Bonafide research indicates that the millennial and Generation Z demographics are driving the growth of the market. These generations are more likely to seek out high-quality, ethically-sourced coffee, and are willing to pay a premium for it. This trend is evident in the increasing popularity of specialty coffee shops and the rise of third-wave coffee roasters.

The Mexican coffee industry is subject to various regulations, including the Nom-0014-CONACYT-2016 standard, which sets quality and safety requirements for coffee production. The Rainforest Alliance and Fair Trade certifications are also gaining traction, as consumers become more conscious of the environmental and social impact of their coffee purchases. The Mexican Peso's exchange rate fluctuations can impact the cost of coffee production and export. However, the country's strategic location and strong logistics infrastructure highlights the importance of coffee education and innovation in the Mexican coffee industry.

In addition, initiatives such as the Expo Café, which showcases the latest coffee trends and technologies, contribute to the industry's growth and development. In conclusion, the market presents significant opportunities for growth, driven by the country's rich coffee production, diverse coffee culture, and evolving consumer preferences. The industry's focus on quality, sustainability, and innovation is expected to continue shaping its future.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Instant coffee
  Fresh roasted and ground coffee
  RTD coffee
  Coffee pod


Distribution Channel

  Offline
  Online


Geography

  Mexico

By Type Insights

The Instant coffee segment is estimated to witness significant growth during the forecast period. The Mexican coffee market is characterized by the popularity of instant coffee among consumers, particularly those from the Generation Z demographic. This trend is driven by busy lifestyles and demand for convenient, on-the-go consumption. The instant coffee segment holds a significant market share, providing a variety of options such as standard, flavored, and specialty blends. Instant coffee has become a common household item in Mexico, with consumers appreciating its affordability and simplicity. Its extended shelf life is also an attractive feature for budget-conscious and time-pressured individuals. As a result, instant coffee continues to be the leading segment in the Mexican coffee market.

In the Mexican coffee industry, regulations play a crucial role, with NOM-0014-CONACYT-2016 setting the standards for coffee production and processing. Expo Café is a significant event that showcases the latest coffee trends and innovations, attracting industry professionals and enthusiasts alike. Overall, the Mexican coffee market is dynamic and competitive, with various players striving to meet the evolving demands of consumers.

Get a glance at the market share of various