In 2024, the retail price of field-grown tomatoes in the United States was **** U.S. dollars per pound, an increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades. Tomato states By far the leading American state in terms of tomato production was California, with over *** million cwt (centrum weight) in 2022. Florida, which ranked second, produced justover *** million cwt. That year, the price of tomatoes per cwt in California stood at approximately ** U.S. dollars. Global vegetable production In 2021, the tomato was the single most produced vegetable type in the world . Other highly produced vegetables within that period were onions, cucumbers, and cabbages among others. China was the leading producer of vegetables that year: the country produced over *** million metric tons of fresh vegetables. The United States was the third-largest producer in the world and generated about ** million metric tons.

All fresh field grown and vine ripened round red tomatoes. Includes organic and non-organic.

The Nigerien tomato market expanded to $1.4B in 2024, with an increase of 2% against the previous year. In general, the total consumption indicated a strong expansion from 2012 to 2024: its value increased at an average annual rate of +6.3% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +43.2% against 2016 indices.

Learn about the projected growth of the tomato market in the United States over the next decade, driven by rising demand. By 2035, the market volume is expected to reach 13M tons and the market value to reach $20.4B.

This statistic shows the 10 U.S. states where the most tomatoes for fresh market were produced in 2018. In California, around 8.17 million cwt of tomatoes for fresh market were produced that year. In terms of global vegetable production, tomatoes were ranked among the leading types.

Tomatoes

The tomato plant belongs to the so called nightshade family. It is one of the most popular vegetables worldwide. Tomatoes originated in Mexico and spread around the world after the Spanish colonization of the American continent. Today, approximately 150 million metric tons of tomatoes are produced globally.

The United States produces around 1.4 million metric tons of tomatoes for fresh market consumption. The largest proportion of U.S. tomato production is used for further processing. The top U.S. states based on tomato production for fresh market usage are California and Florida.

Per capita tomato consumption in the United States was stable over the past decade. Every American consumes more than 17 kilograms of fresh tomatoes annually. According to a study, every fourth American consumer buys fresh tomatoes weekly or even more frequently. Since 2000, average U.S. retail prices for one pound of field grown tomatoes varied between 1.40 and 2.47 U.S. dollars.

In 2020, American tomato imports rose by +21% y-o-y in value terms to $2.9B, despite the volume of shipments declined by -1% to 1.8M tons. Mexico provides 91% of the U.S. tomato imports, while the rest 9% come from Canada. Practically all the Mexican tomato exports are sent to the U.S. The average price for tomatoes imported to the U.S. increased from $1.34 per kg in 2019 to $1.59 per kg in 2020.

In 2023, overseas shipments of tomatoes increased by 22% to 97K tons for the first time since 2020, thus ending a two-year declining trend.

Discover the latest trends in the preserved tomato market in Japan and projections for the next decade, with an expected increase in market volume and value by 2035.

Explore the increasing demand for preserved tomatoes in the MENA region, with market consumption expected to rise over the next decade. Market performance is forecasted to grow at a steady pace, reaching a volume of 1.1M tons and a value of $2.1B by 2035.

Learn about the projected growth of the preserved tomatoes market in Europe, with consumption expected to rise steadily over the next decade. Market volume is forecasted to reach 3.9M tons by 2035, with a market value estimated to reach $5.7B in nominal prices.

This article discusses the increasing demand for preserved tomatoes in Asia, leading to an anticipated growth in market consumption over the next decade. Market performance is projected to slow down but still expand, with a predicted CAGR of +1.5% from 2024 to 2035, resulting in a market volume of 7.5M tons and a market value of $10.2B by the end of 2035.

The article discusses the increasing demand for preserved tomatoes in Northern America, with market projections indicating an upward consumption trend over the next decade. The market is forecasted to grow at a CAGR of +0.8% in volume and +2.4% in value from 2024 to 2035, reaching 1.4M tons and $1.5B respectively by the end of 2035.

Learn about the growing demand for preserved tomatoes in the GCC region and the projected market trends for the next decade. The market is expected to experience steady growth, with an increase in both volume and value terms.

Analysis of the MENA tomato market, including consumption, production, imports, and exports from 2013-2024, with forecasts to 2035. Covers key countries like Turkey, Egypt, and Morocco, detailing market volume, value, and trade dynamics.

The European Union's preserved tomato market is projected to see steady growth over the next decade, driven by increasing demand. Market performance is expected to slow, with a forecasted CAGR of +0.7% in volume and +2.2% in value from 2024 to 2035, reaching 1.2M tons and $1.6B respectively by the end of 2035.

The article discusses the increasing demand for preserved tomatoes in the UK, projecting a continued upward consumption trend over the next decade. Market performance is expected to expand with a CAGR of +0.2% in volume and +1.7% in value from 2024 to 2035.

Learn about the rising demand for tomato juice in the UK and how the market is projected to grow over the next decade, with an expected increase in both volume and value.

Learn about the projected growth of the tomato juice market in the United States over the next decade, driven by increasing demand. Market performance is expected to see a slight deceleration with a forecasted CAGR of +0.1% in volume terms and +0.3% in value terms from 2024 to 2035, reaching 30K tons and $36M respectively by the end of 2035.

Discover the growth projections for the tomato ketchup and tomato sauce market in the Middle East over the next decade, with an expected increase in volume and value. By 2035, the market is anticipated to reach 1 million tons and $1.4 billion respectively.