In 2024, per capita consumption of pork meat in the Philippines reached **** kilograms, indicating a minimal increase from the previous year. The domestic consumption of pork meat in the country has gradually decreased since 2013 but is projected to grow up to ***** kilograms per person in 2032.

The Philippines has seen high levels of meat consumption in 2024, with poultry meat leading the way at **** kilograms per person. This underscores the nation's growing appetite for meat products. Poultry production and pricing Chicken remains a popular meat choice in the Philippines, with approximately **** billion chickens slaughtered for meat production in 2023. Central Luzon emerged as the top producer, followed by CALABARZON. Interestingly, native or improved chicken commanded the highest average farmgate price among poultry animals in 2024, which was significantly higher than broiler chicken. Meat imports and consumption patterns To meet the growing demand, the Philippines imported over * million metric tons of meat in 2023. Across the different meat types, pork registered the highest volume of meat imports in comparison to poultry. Imported pork meat significantly contributes to current supply, as domestic pork meat production has stagnated since 2021.

The consumption of sheep meat in the Philippines amounted to **** kilograms per capita in 2024, showing a minimal increase from the previous year. The domestic consumption of sheep meat in the country peaked in 2015.

In 2021, the annual per capita production index of chevon in the Philippines was about **** percent, lower compared to the base year 2018. The annual per capita production index of chevon in the country reflected a downward trajectory over the past six years. Although the meat is becoming popular for commercial investors, the production was very low due to the high slaughter rate and not enough goats in the Philippines.

In 2024, the Philippine goat meat market was finally on the rise to reach $140M for the first time since 2014, thus ending a nine-year declining trend. In general, consumption, however, recorded a abrupt shrinkage. Goat meat consumption peaked at $436M in 2014; however, from 2015 to 2024, consumption failed to regain momentum.

In 2024, poultry meat consumption in the Philippines reached **** kilograms per person, indicating growth from the previous year. The domestic consumption of poultry meat was projected to reach ***** kilograms per person in 2032.

The production volume of sheep in the Philippines has consistently been ************** heads since 2012. Meanwhile, sheep meat consumption per capita was estimated to also be compatible, with slight forecast growth until 2031.