In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggland's Best captured sales of about 351.74 million U.S. dollars for 12 weeks ended February 23, 2025. The entire category is dominated by private label fresh eggs. U.S. egg production Eggs are a staple of home kitchens and restaurants alike in America and their popularity shows no sign of diminishing. At grocery stores and supermarkets in the United States, eggs are typically sold in packs of twelve, and less commonly, in packs of six. In 2022, U.S. egg production reached about 9.13 billion dozen, decreasing from 9.3 billion dozen in the previous year. America’s preferred breakfast foods Starting the morning off with a delicious and nutritious breakfast is a great way to set yourself up for a productive and pleasant day. Some Americans are content with just a bowl of ready-to-eat cereal, while others aren’t satisfied until they eat a full plate of pancakes, bacon or sausage, fruit, and eggs. In a survey of American consumers, 60 percent of the respondents indicated that they enjoy eggs for breakfast. Other popular options included hash browns/potatoes, and French toast/pancakes/waffles.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

Eggs US rose to 2.55 USD/Dozen on June 30, 2025, up 0.67% from the previous day. Over the past month, Eggs US's price has risen 0.69%, and is up 4.71% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

According to Cognitive Market Research, The market for Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 4.00% between 2024 and 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Pickled eggs held the largest market share. Pickled eggs have gained popularity as a preserved egg substitute due to their unique flavour and excellent nutritional content.

Market Dynamics of Preserved Egg Market

Key Drivers of Preserved Egg Market

Increasing Consumer Knowledge of Ethical Sourcing and Sustainable Food Production Globally

The preserved egg market is driven by consumers' growing desire for unusual and exotic culinary items. Technology developments that enhance product quality, wider distribution networks, and rising customer interest in preserved eggs because of their high protein content and low calorie count are some of the causes driving this demand. Rising consumer awareness of the nutritional advantages of preserved eggs, product innovation, and the ease of use of preserved egg products—such as ready-to-eat alternatives and preserved egg-based sauces—are driving market expansion. There is a growing desire in trying out new and unusual foods as consumer tastes change and become more adventurous. Customers seeking novel culinary experiences are drawn to preserved eggs because of their distinctive flavours and textures.

Increasing Curiosity for Trying out New and Unusual Foods to Propel Market Growth

Eggs that have been preserved are sometimes sold as being nutrient-dense. Due to their high protein, vitamin, and mineral content, they may be attractive to customers looking for healthier nutrient sources. Compared to fresh eggs, preserved eggs have a longer shelf life, which makes them a suitable choice for consumers looking to stockpile foods with longer shelf lives. Demand may be influenced by this factor, especially in areas where it may be difficult or unpredictable to obtain fresh eggs. Convenience foods like preserved eggs can become more popular in metropolitan settings where people lead busy lives. Their ease of incorporation into different cuisines and minimum preparation requirements make them a desirable option for consumers looking for convenient and hassle-free meal alternatives.

Restraint Factors Of Preserved Egg Market

Worries about Potential Health Risks

Misconceptions and unfavourable opinions about the flavour, smell, or safety of preserved eggs, especially century eggs, might provide difficulties. Growing the market may be hampered by the need to overcome these prejudices via marketing and education initiatives. Depending on the preservation technique used, preserved eggs—despite being viewed as healthful by some—may include high levels of sodium or other chemicals. Customers who are concerned about their health may be discouraged from buying preserved eggs due to worries about potential health risks such as high cholesterol or excessive sodium consumption. The cost of preserved eggs may be more than that of ordinary eggs, particularly if they are regarded as speciality or gourmet goods. This might prevent them from gaining as much market share, especially with consumers who are price conscious or in areas where the average person has less money.

Covid-19's Effect on the Market for Preserved Eggs

The impact of COVID 19, Changes in consumer behaviour and market dynamics have resulted from the substantial impact of the preserved egg business. Due to the shift in consumer behaviour from eating out to eating at h...

According to Cognitive Market Research, the global Egg Processing market size will be USD 47.2 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031. Market Dynamics of Egg Processing Market

Key Drivers for Egg Processing Market

Increasing Demand for Convenient and Healthy Instant Food-One of the main reasons the Egg Processing market is increasing demand for convenient and healthy instant food options. As consumer lifestyles become busier, there is a rising preference for ready-to-eat and easy-to-prepare food products. Processed egg products, such as liquid eggs, egg powder, and frozen eggs, cater to this demand by offering convenience without compromising nutritional value. Eggs are a rich source of high-quality protein, essential vitamins, and minerals, making them a popular choice among health-conscious consumers. The ability to integrate processed egg products into various food formulations, including bakery items, confectioneries, dairy products, and ready meals, further fuels their demand..
The increasing demand for convenience food to drive the Egg Processing market's expansion in the years ahead.

Key Restraints for Egg Processing Market

Egg price volatility impacts processing costs, and consumer confidence poses a serious threat to the Egg Processing industry.
The market also faces significant difficulties related to cutting-edge technology.

Introduction of the Egg Processing Market

The egg processing market is a rapidly growing segment within the food industry, driven by increasing consumer demand for convenient, high-protein, and versatile food products. Egg processing involves the transformation of raw eggs into various products, such as liquid, dried, and frozen egg products, which are widely used in food manufacturing, baking, and the food service industry. This market growth is fueled by the rising consumption of processed and ready-to-eat foods, which require high-quality, safe, and easily integral egg products. Technological advancements in egg processing equipment and techniques have significantly improved the efficiency, safety, and product quality, further propelling market expansion. Additionally, growing awareness of the nutritional benefits of eggs, coupled with the increasing global population, supports the demand for processed egg products.

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Vegan Eggs Market Size 2024-2028

The vegan eggs market size is forecast to increase by USD 1.13 billion, at a CAGR of 9.34% between 2023 and 2028.

What will be the Size of the Vegan Eggs Market During the Forecast Period?

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Vegan Eggs Market Segmentation

The vegan eggs market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.

Distribution Channel Outlook 

  Offline
  Online





Type Outlook 

  Liquid
  Powder
  Egg shaped





Region Outlook 

  North America

    The U.S.
    Canada





  Europe

    U.K.
    Germany
    France
    Rest of Europe





  APAC

    China
    India


  South America

    Chile
    Argentina
    Brazil





  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa

By Distribution Channel

The market is characterized by a diverse range of factors driving its growth and development. Consumers are increasingly turning to plant-based alternatives such as mung beans, chickpeas, lentils, and soybeans to replace regular chicken eggs in their diets. These alternatives come in various forms like powdered, liquid, and even flavored varieties, providing a wide product range to cater to different tastes and preferences.The rise of plant-based diets and animal sympathy among consumers has fueled the demand for vegan egg substitutes. This trend is further supported by nutritionists and dieticians who highlight the obesity risks associated with traditional eggs, leading individuals to make lifestyle choices that prioritize health and environmental concerns.

The market share growth by the offline segment will be significant during the forecast period. The offline distribution channel of the global market had a higher share in 2022. This is mostly explained by the fact that brick-and-mortar grocery stores use more product placement than Internet retailers. To improve consumer propensity and broaden the target audience, products are frequently positioned nearer to the traditional products in stores.

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The offline segment was valued at USD 914.70 million in 2018 and continued to grow until 2022. Offline sales channels such as supermarkets, convenience stores, and local grocery stores are easily accessible and convenient for people to buy food products. Consumers trust physical stores more than online stores, as they can see the products and inspect them before purchasing. This trend aligns with the rising number of individuals embracing veganism and plant-based water, contributing significantly to market growth. This can lead to higher sales and popularity of vegan eggs in offline channels. Offline sales channels often offer various promotions and discounts, which can attract customers and increase the popularity of certain food products. companies in the market also focus to collaborate with retailers to increase product presence. All these will surge the demand for vegan eggs through offline channels, which, in turn, will boost the global market during the forecast period.

Regional Analysis

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North America is estimated to contribute 42% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. North America dominated the global market with the largest share in 2022. The demand for vegan food products has been growing steadily in North America over the past few years. Some of the factors driving this growth include concerns about animal welfare, the environmental impact of animal agriculture, and the health benefits of plant-based diets.

The US, Canada, and Mexico are some of the leading countries for vegan products in North America. The expanding vegan population base and increasing awareness of the benefits of following a vegan diet are driving the growth of the market in the region. High disposable incomes and high personal consumption expenditure of people are likely to drive the growth of the market in the region during the forecast period.

Vegan Eggs Market Dynamics

Consumers opting for vegan eggs prioritize animal sympathy and embrace plant-based diets due to health concerns like the obesity risk associated with regular chicken eggs. Challenges include addressing misconceptions about antibiotics and hormones in farm animals, highlighting the greenhouse effect, and fostering climate awareness. Expert and demand analysis guide market strategies, emphasizing the importance of product innovation and catering to div

Uncover Market Research Intellect's latest Organic Egg Market Report, valued at USD 6.5 billion in 2024, expected to rise to USD 10.5 billion by 2033 at a CAGR of 6.5% from 2026 to 2033.

Easter Eggs Market size was valued at USD 11.97 Billion in 2023 and is projected to reach USD 19.38 Billion by 2031, growing at a CAGR of 5.34% during the forecasted period 2024 to 2031.

Global Easter Eggs Market Drivers

The market drivers for the Easter Eggs Market can be influenced by various factors. These may include: Demand Seasonality: Easter eggs are mostly a product of the season, with a surge in demand occurring during the Easter vacation. Easter celebrations' popularity and timing have a direct bearing on sales and market trends.

Customer Preferences: A major factor is the trends in consumer preferences. Market dynamics are influenced, for instance, by the rising demand for novelty or personalized Easter eggs, such as those with unique patterns or fillings.

Global Easter Eggs Market Restraints

Several factors can act as restraints or challenges for the Easter Eggs Market. These may include: Seasonality: Sales of Easter eggs peak during the Easter holiday, and the market is very seasonal. Because of this seasonality, demand may fluctuate, which makes it difficult for producers and merchants to generate consistent profits all year round.

Economic Factors: Consumer spending power may be impacted by economic downturns or volatility. Customers may reduce their expenditure on discretionary items, such as Easter eggs, during difficult economic times.

According to Cognitive Market Research, the global Egg Replacement market will be USD 1.3 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031. Market Dynamics of Egg Replacers Market Key Drivers for Egg Replacers Market The rise of vegans and the number of persons- One of the main reasons the Egg Replacers market is growing is the rising popularity of veganism and the increasing number of individuals with egg allergies or dietary restrictions. As more people adopt plant-based diets for ethical, health, or environmental reasons, there is a growing demand for alternatives to traditional animal-derived products like eggs. Egg replacers, made from plant-based ingredients such as starches, proteins, and gums, offer a viable solution for consumers seeking to avoid eggs while still enjoying their favorite recipes. The versatility and functionality of egg replacers in various applications, including baking, cooking, and food manufacturing, further drive their popularity in both the consumer and commercial markets. As the trend towards plant-based eating continues to grow, the Egg Replacers market is poised for continued expansion and innovation to meet evolving consumer preferences and dietary needs. Health and Wellness Trends to Drive the Egg Replacers Market's Expansion in the Years Ahead. Key Restraints for Egg Replacers Market Price Sensitivity poses a serious threat to the Egg Replacers industry. The market also faces significant difficulties related to ingredient complexity. Introduction of the Egg Replacers Market The Egg Replacers market is gaining traction as an alternative to traditional eggs in various food applications, driven by evolving consumer preferences, dietary restrictions, and sustainability concerns. Egg replacers are plant-based or synthetic ingredients formulated to mimic the functional properties of eggs in cooking and baking. Key factors fueling the growth of the Egg Replacers market include the increasing demand for vegan and vegetarian products, rising awareness of animal welfare, and growing concerns about cholesterol levels and food allergies. Furthermore, the sustainability aspect of egg replacers, such as reduced environmental impact and resource conservation, aligns with the global trend towards eco-friendly and ethical food choices. As a versatile ingredient, egg replacers offer numerous benefits, including emulsification, binding, leavening, and moisture retention. They make them suitable for a wide range of food products, including baked goods, sauces, dressings, and desserts.

The worldwide egg yolk oil market size presently stands at USD 308 million in 2024 and is set to experience a continuous growth of 5.2% CAGR during the assessment period. By 2034, the sector is projected to reach USD 513 million by 2034.

Semi Annual Market Update

Country-wise Insights

Category-wise Insights

Learn more about Market Research Intellect's Egg White Peptide Sales Market Report, valued at USD 500 million in 2024, and set to grow to USD 1.2 billion by 2033 with a CAGR of 10.5% (2026-2033).

In 2023, there were over 5.3 billion chickens living in China, a higher amount than any other country in the world. Indonesia came in second with approximately 5.21 billion chickens. Egg production As the country with the highest chicken population, China was the leading producer of eggs worldwide. In 2022, some 584 billion eggs were produced in China, an amount almost five times greater than the runner up, Indonesia. Industrially raised chickens tend to fall into two categories: egg laying hens and broiler chickens, which are produced for meat. Egg retail in the United States When Americans buy eggs at the grocery store, the vast majority will pick up a carton of private label eggs opposed to eggs from any particular name brand. In 2023, the leading name brand of fresh eggs in the United States was Eggland’s Best, which generated about 274.6 million U.S. dollars in sales. In comparison, sales of private label eggs amounted to over 1.2 billion U.S. dollars in that year.