This statistic shows the usage of organic foods in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 94.38 million Americans used organic foods in 2020. This figure is projected to increase to 98.69 million in 2024.

In February 2024, 99.4 million people in Nigeria consumed insufficient amounts of food. This puts Nigeria at the top of the ranking. However, India is not included in the most recent data release of the WFP. From a previous edition of the report: As of June 7, 2022, an estimated 241 million people in India experienced and suffered from insufficient food consumption.

During a survey carried out in the UK in 2024 about the consumption of unhealthy foods, it was revealed that ***** was the most important factor. The convenience of unhealthy foods also appeared as a top reason to consume such products; some ** percent of respondents ate fast food because it is readily available.

Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data About the Dataset This dataset contains contact information for each Contracting Entity (CE) sponsor approved to participate in School Nutrition Programs during program year 2024-2025 and information on Food Service Management Company (FSMC) they may contract with. The School Nutrition Program year begins July 1 and ends June 30. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new data by July 15 of the active school nutrition program year. This dataset contains multi-year data. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs , the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit us at SquareMeals.org.

Statistics illustrates consumption, production, prices, and trade of Canned Food in the World from 2007 to 2024.

Food wastage is a significant global issue affecting both economies and sustainability.
This dataset provides insights into food waste trends across different countries from 2018 to 2024, categorized by food type, economic loss, and per capita waste.
It is a valuable resource for data analysts, policymakers, and sustainability researchers.

📌 Use this dataset for:
✅ Exploratory Data Analysis (EDA)
✅ Data Visualization Projects 📊
✅ Predictive Modeling & ML Algorithms 🤖
✅ Food Sustainability Research 🌱

💬 Got insights? Drop a comment & let's discuss! 🚀

Introduction

Diabetic Food Statistics: Diabetic food involves careful carbohydrate monitoring, portion control, and emphasis on fiber-rich foods like vegetables and whole grains to stabilize blood sugar levels.

Lean proteins such as poultry and fish, along with healthy fats from sources like avocados and nuts, should be incorporated into meals for satiety and improved insulin sensitivity.

Limiting added sugars and sweets, adhering to regular meal timing, and staying hydrated with water are essential practices.

Individuals are advised to work with healthcare professionals to develop personalized meal plans, monitor blood sugar levels regularly, and make informed dietary choices to manage diabetes effectively.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data

About the Dataset
This data set contains claims information for meal reimbursement for sites participating in CACFP as child centers for the program year 2023-2024. This includes Child Care Centers, At-Risk centers, Head Start sites, Outside School Hours sites, and Emergency Shelters . The CACFP program year begins October 1 and ends September 30.

This dataset only includes claims submitted by CACFP sites operating as child centers.Sites can participate in multiple CACFP sub-programs. Each record (row) represents monthly meals data for a single site and for a single CACFP center sub-program.

To filter data for a specific CACFP center Program, select "View Data" to open the Exploration Canvas filter tools. Select the program(s) of interest from the Program field. A filtering tutorial can be found HERE

For meals data on CACFP participants operating as Day Care Homes, Adult Day Care Centers, or child care centers for previous program years, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal.

An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page.

An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.

More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page.

About Dataset Updates
TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of the program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change.

About the Agency
The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

For more information on these programs, please visit our website.
"

Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data About the Dataset This dataset contains claims information for paid or approved to pay meal reimbursement for sites participating in school nutrition programs for program year 2024-2025. An overview of all SNP data available on the Texas Open Data Portal can be found at our TDA Data Overview - School Nutrition Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by September 1 of the active program year. Updates will occur daily during the active program year and end 90 days after the close of the program year. Any data posted during the active program year is subject to change. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit us at SquareMeals.org.

Statistics illustrates consumption, production, prices, and trade of Canned Food in CIS from 2007 to 2024.

Further information may be found on the FSA's Food and You Survey webpage.

Food and You 2, 2020-2023
The Food and You 2 survey was conducted using a push-to-web methodology and explored participants’ food-related knowledge, behaviours and attitudes. Push-to-web is a quantitative data collection method in which participants are contacted using an offline means of contact and asked to complete an online survey. In this survey, participants were contacted by letter, with those who chose not to complete the online survey, after the initial reminder, subsequently sent a postal version.

Trends data
The first Food and You 2 trends data provides an overview of key trends between Wave 1 (July 2020 to October 2020) and Wave 6 (October 2022 to January 2023).

A set of additional variables for Food and You 2, covering food allergies and related demographics is available under SN 8815, subject to more restrictive Special Licence access conditions.

Latest edition information
For the tenth edition (December 2024), data and documentation for Wave 8 were added to the study.

Statistics illustrates consumption, production, prices, and trade of Canned Food in American Samoa from 2007 to 2024.

Statistics illustrates consumption, production, prices, and trade of Canned Food in Austria from 2007 to 2024.

This statistic shows data on the development of consumer prices for food products in Germany in 2024, broken down by product group. That year, consumer prices for fruit increased by around 6.4 percent compared to the previous year.

Cost of food in Nigeria increased 21.14 percent in May of 2025 over the same month in the previous year. This dataset provides - Nigeria Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news.

Concerning the 13 selected segments, the segment Dairy Products & Eggs has the largest average volume per capita with ****** kilograms. Contrastingly, Baby Food is ranked last, with **** kilograms. Their difference, compared to Dairy Products & Eggs, lies at ****** kilograms. Find more statistics on other topics: a comparison of the revenue in Europe and a comparison of countries or regions regarding the revenue.The Statista Market Insights cover a broad range of additional markets.

Statistics illustrates consumption, production, prices, and trade of Food Preparations for Infants in Guadeloupe from 2007 to 2024.