Eggs US rose to 3.25 USD/Dozen on July 22, 2025, up 1.74% from the previous day. Over the past month, Eggs US's price has risen 22.31%, and is up 34.27% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Eggs CH rose to 3,576 CNY/T on July 22, 2025, up 0.22% from the previous day. Over the past month, Eggs CH's price has risen 24.12%, but it is still 20.34% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

Egg prices in the U.S. are projected to soar over 40% by 2025 due to ongoing bird flu outbreaks, disrupting poultry supply and driving up costs.

United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data was reported at 5.127 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.222 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data is updated monthly, averaging 1.021 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.222 USD/Dozen in Feb 2025 and a record low of 0.428 USD/Dozen in May 2006. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Discover why egg prices in the U.S. are expected to remain high through 2025, driven by supply shortages and avian influenza impacts.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

The global table egg market totaled $147.8B in 2024, increasing by 1.5% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 8.7% against the previous year. As a result, consumption attained the peak level of $152.9B.

United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data was reported at 682.430 1998-2000=100 in Apr 2025. This records a decrease from the previous number of 968.661 1998-2000=100 for Mar 2025. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data is updated monthly, averaging 375.695 1998-2000=100 from May 2021 (Median) to Apr 2025, with 48 observations. The data reached an all-time high of 1,613.600 1998-2000=100 in Feb 2025 and a record low of 37.785 1998-2000=100 in Jun 2021. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI048: Egg and Egg Product Estimated Returns.

United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average was 342.50300 Index 1982-84=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average reached a record high of 349.92800 in March of 2025 and a record low of 37.40000 in May of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.

In March 2025, the consumer price index for dairy and eggs in Germany was *****. Therefore, compared to the index year of 2020, prices had risen by around ** percent. This was hardly a change compared to the previous month.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Chicken Eggs (WPU017) from Jan 1937 to Jun 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

In 2024, the U.S. chicken egg market decreased by -22.9% to $10.6B, falling for the second consecutive year after two years of growth. Over the period under review, the total consumption indicated a perceptible expansion from 2012 to 2024: its value increased at an average annual rate of +2.5% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Jun 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

In January 2025, the 12-month inflation rate for food items in the United States was at 2.5 percent. That month, egg prices increased by over 50 percent compared to January 2024. Inflation for sugar and sweets saw an increase at 4.3 percent.

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.