By 2040, the projected value share of cultured meat consumption will reach 30 percent of worldwide meat consumption, which will amount to 1.8 billion U.S. dollars. Novel vegan meat substitutes might make up up 25 percent of the whole meat market, globally.

Lithuania and Japan have the highest consumption of meat in selected countries worldwide. 96 percent of consumers from Lithuania as well as 95 percent from Japan state that they consume this kind of food. India ranks the lowest.Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than 2,000,000 interviews.

Long Term Projections: Per Capita Meat Consumption: Turkeys data was reported at 14.781 lb in 2034. This records a decrease from the previous number of 14.809 lb for 2033. Long Term Projections: Per Capita Meat Consumption: Turkeys data is updated yearly, averaging 14.781 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 14.924 lb in 2029 and a record low of 13.743 lb in 2025. Long Term Projections: Per Capita Meat Consumption: Turkeys data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

This statistic shows the beef consumption per capita in Bangladesh from 2006 to 2016, with a forecast for 2020 and 2025. In 2025, the beef consumption per capita in Bangladesh is expected to amount to about 0.83 kilograms per person annually.

In 2020, consumption of beef per capita amounted to around 27.5 kilograms in Canada. This figure decreased to 26.1 kilograms in 2021 before increasing slightly in 2022. This expected decrease follows a long-term downward trend: in the year 1980, consumption per capita was 38.8 kilograms.

Why is beef consumption declining?

Whilst almost 50 percent of Canadian consume meat or meat containing products daily, a fair share of consumers are also reducing or eliminating meat entirely from their diet according to a recent generational survey. It was revealed that some 33 percent of Baby Boomers and 29 percent of Millennials were working towards eating less meat or a completely meat-free diet. Additionally, some Canadians are actively avoiding specifically beef and other red meat in their diets. Females aged over 55 are the demographic most likely to be avoiding such foods, followed by females aged between 18 and 34. Leading motives given for reducing or stopping beef consumption completely include financial, health and food safety and environmental reasons.

Pork consumption in Canada amounted to approximately 22 kilograms of carcass weight per capita in 2024, and it is forecast to decrease to 21.7 kilograms by 2025. Consumption has followed a downward trend since 1980, when per capita consumption was measured over 32 kilograms. Why is pork consumption decreasing? Whilst almost 50 percent of Canadians consume meat or meat containing products daily, a fair share of consumers are also reducing or eliminating meat entirely from their diet. Additionally, some Canadians are actively avoiding specifically beef and other red meat in their diets. Females aged over 55 are the demographic most likely to be avoiding such foods, followed by females aged between 18 and 34. Meat substitutes The increasing retail sales value of meat substitutes in Canada reflects the decline in meat consumption - by 2022 sales are estimated to reach around 149 million U.S. dollars, up from around 87 million in 2012. Beyond Meat was the most popular plant-based protein brand which Canadians had tried at home in 2019.

This dataset shows the long-run projections for the US agricultural sector to 2025 includes assumptions for the US and international macroeconomic conditions and projections for major commodities, farm income, and the US agricultural trade value. Values are from the publication United States Department of Agriculture (USDA) Agricultural Projections to 2031, February 2022.

Processed Red Meat Market Outlook

The global processed red meat market size is anticipated to reach USD 380.2 billion by 2032, growing from USD 250.6 billion in 2023, with a compound annual growth rate (CAGR) of 4.5% during the forecast period. This growth is primarily driven by increasing consumer demand for convenient and ready-to-eat meat products, coupled with the rising urban population and their evolving dietary preferences.

The growing trend towards convenience foods is a significant factor propelling the processed red meat market. As lifestyles become busier, consumers are increasingly seeking quick and easy meal solutions, which has led to a surge in the demand for processed red meats such as bacon, ham, sausages, and hot dogs. These products not only save time but also provide a rich source of protein, making them a popular choice among various demographic groups, particularly in urban areas. This trend is expected to continue, driving market growth over the forecast period.

Another crucial growth factor is the increasing penetration of modern retail formats such as supermarkets and hypermarkets. These outlets provide a wide array of processed red meat products, enhancing product visibility and accessibility for consumers. Additionally, the rising disposable incomes, especially in developing economies, have enabled consumers to spend more on high-quality meat products. This shift in consumer spending patterns is likely to bolster the processed red meat market significantly in the coming years.

The innovation in packaging and preservation technologies also plays a vital role in the market's growth. Advanced packaging solutions that extend the shelf life of processed meat products without compromising their quality have been pivotal. Moreover, the development of new processing techniques to enhance flavor, texture, and nutritional value has further stimulated consumer interest. These technological advancements are expected to create new growth avenues for the processed red meat market.

The demand for Ready to Eat Meat products is also on the rise, as consumers seek more convenient meal options without compromising on taste or nutrition. These products, which include a variety of processed meats that are pre-cooked and packaged for quick consumption, cater to the fast-paced lifestyles of modern consumers. The convenience of ready-to-eat meat products is particularly appealing to busy urban dwellers who may not have the time to prepare meals from scratch. This segment is expected to witness significant growth as manufacturers continue to innovate with new flavors and healthier options, meeting the diverse preferences of consumers across different regions.

Regionally, North America and Europe continue to dominate the processed red meat market due to their established meat processing industries and high per capita meat consumption. However, the Asia-Pacific region is emerging as a lucrative market, driven by rapid urbanization, rising disposable incomes, and changing dietary habits. The increasing popularity of Western-style fast foods in countries like China and India is also contributing to the market's expansion in this region.

Product Type Analysis

The processed red meat market is segmented by product type into bacon, ham, sausages, salami, hot dogs, and others. Bacon remains a popular choice among consumers due to its versatility in breakfast menus and as an ingredient in various recipes. The demand for bacon is particularly high in North America and Europe, where it forms an integral part of the traditional breakfast. Innovations such as flavored bacon and pre-cooked options are further boosting its popularity.

Ham is another significant segment, widely consumed across different regions. The increasing demand for premium and gourmet ham products has led to a diversification in this segment. Manufacturers are focusing on organic and natural ham products to cater to health-conscious consumers. The growing trend of gourmet cooking and home dining experiences during the pandemic has further driven the demand for high-quality ham products.

Sausages are a staple in many cuisines around the world, contributing to their robust demand in the processed red meat market. The variety available in sausages, including different flavors and types, such as fresh, cooked, and dry sausages, caters to diverse consumer preferences. The growing popularity of bar

This statistic displays the per capita consumption of meat in the Netherlands in 2018, with a forecast for 2025 (in kilos). According to this forecast, between 2018 and 2025, the consumption of pork in the Netherlands will slightly decline. In 2018, the average Dutch ate 41.7 kilos of pork per year. In 2025, this was estimated to be around 41.3 kilos per person per year.

The average volume per capita in the 'Meat' segment of the food market in Nordics was forecast to continuously increase between 2025 and 2030 by in total 5.5 kilograms (+10.94 percent). After the eleventh consecutive increasing year, the average volume per capita is estimated to reach 55.77 kilograms and therefore a new peak in 2030. Notably, the average volume per capita of the 'Meat' segment of the food market was continuously increasing over the past years.Find further information concerning the average volume per capita in the 'Fruits & Nuts' segment of the food market in Uruguay and the average volume per capita in the 'Dairy Products & Eggs' segment of the food market in Finland. The Statista Market Insights cover a broad range of additional markets.

In 2024, global pork production was led by *****, which produced over ** million metric tons of pork in that year. The ************** and the ************* held the second and third positions, respectively. In that year, global pork production amounted to over *** million metric tons. Pig farming in China As China has experienced rapid economic growth, the demand for pork in the country has too increased. Although, the majority of pig farms in China are small scale operations, the introduction of factory farming methods with large scale production of swine is on the rise. The development of modern farms has been one of the most important factors in satisfying the increasing demand for pork in China. As of 2022, there were *** million pigs in China, more than any other country. Global meat consumption The most commonly consumed meats in world are poultry and pork, though in the next several years poultry is expected to overtake pork in popularity. Global consumption of pork is projected to increase from ***** metric kilotons in 2021 to about *** metric kilotons by 2031. In the United States, however, per capita consumption of red meat is expected to level off at a little over *** pounds.

The global meat market, valued at $513.79 billion in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.2% from 2025 to 2033. This growth is driven by several factors, including the rising global population and increasing per capita meat consumption, particularly in developing economies. Changing dietary habits and preferences, with a continued demand for convenient and readily available protein sources, further contribute to market expansion. The market is segmented by meat type (pork, beef, poultry, and others), and distribution channels (supermarkets/hypermarkets, convenience stores, independent retailers, and others). Poultry is expected to remain the dominant segment due to its affordability and relative efficiency in production. However, growing consumer awareness of health and sustainability issues is influencing choices, increasing demand for organic and ethically sourced meat products. This shift presents opportunities for companies that embrace sustainable practices and offer premium meat options. Competition in the market is intense, with major players like WH Group, JBS, Tyson Foods, and Cargill vying for market share through strategic acquisitions, product diversification, and expansion into new markets. Regional variations exist, with North America and Asia Pacific expected to maintain significant market shares, driven by strong consumer demand and established production infrastructure. Challenges include fluctuating feed costs, environmental concerns related to meat production, and the rising prevalence of plant-based meat alternatives. The forecast period (2025-2033) will likely see continued consolidation within the industry, with larger players acquiring smaller companies to enhance their global reach and product portfolio. Technological advancements in meat processing and distribution will further optimize efficiency and reduce costs. Regulatory changes related to food safety and environmental sustainability will also play a significant role in shaping the market landscape. Successful companies will need to adapt to evolving consumer preferences, address sustainability concerns, and leverage technology to maintain competitiveness. The diverse distribution channels reflect various consumer purchasing behaviors and preferences, further highlighting the complexity and dynamism of this market. Effective marketing strategies, targeting different consumer segments based on their needs and preferences, are crucial for long-term success in this competitive environment.

Statistics illustrates consumption, production, prices, and trade of Meat and Poultry in Baltics from Jan 2019 to May 2025.

Statistics illustrates consumption, production, prices, and trade of Meat and Poultry in Lao People's Democratic Republic from Jan 2019 to May 2025.

The global butchery and meat processing market, valued at $328.85 million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2025 to 2033. This expansion is driven by several key factors. Increasing global population and rising per capita meat consumption, particularly in developing economies, fuel demand. Changing consumer preferences towards convenience foods and ready-to-eat meals are boosting the processed meat segment. Furthermore, the growth of the food service industry, including restaurants and food retailers, is creating a significant demand for high-quality meat products. Technological advancements in meat processing, such as automation and improved preservation techniques, contribute to efficiency and product quality, further driving market growth. However, challenges remain. Fluctuations in raw material prices, stringent government regulations regarding food safety and hygiene, and growing concerns regarding animal welfare and the environmental impact of meat production are potential restraints. The market is segmented by meat type (fresh, processed, and others) and application (supermarkets, self-operated stores, franchise stores, food processing companies, and others). The processed meat segment is expected to witness faster growth due to its convenience and longer shelf life. Geographically, North America and Europe currently hold significant market share, driven by established meat consumption patterns and well-developed infrastructure. However, Asia-Pacific, particularly China and India, are projected to exhibit substantial growth potential due to rising disposable incomes and evolving dietary habits. Major players like BRF Global, Cargill, JBS Foods, and Tyson Foods are strategically investing in expanding their production capacity, adopting innovative technologies, and strengthening their distribution networks to capitalize on this growth. The competitive landscape is characterized by both large multinational corporations and regional players, leading to increased innovation and competition in product offerings and pricing.

The global meat (fresh and processed) market exhibits robust growth, reaching a market size of $356.31 billion in 2025, projected to expand at a compound annual growth rate (CAGR) of 3.3% from 2025 to 2033. This growth is fueled by several key factors. Rising global populations, particularly in developing economies, drive increased demand for protein sources, with meat remaining a staple. Changing dietary habits and preferences, including the increasing consumption of processed meat products like sausages and ready-to-eat meals, particularly in urban areas with busy lifestyles, also contribute significantly. Furthermore, advancements in meat processing technologies, enabling greater efficiency and product diversification, are boosting market expansion. The market is segmented by type (fresh and processed) and application (supermarkets/hypermarkets, convenience stores, independent retailers, and others). Growth across all segments is anticipated, albeit at varying rates, influenced by consumer trends and retail landscape dynamics. While challenges exist, such as fluctuating raw material prices and concerns about sustainability and animal welfare, the overall market trajectory points toward sustained growth over the forecast period. Major players like WH Group, JBS, and Tyson Foods, along with significant regional players, are actively shaping the market through strategic acquisitions, product innovations, and expanding distribution networks. The market's geographical distribution reveals varied growth patterns. North America and Europe currently hold significant market shares, driven by high per capita meat consumption and established infrastructure. However, Asia-Pacific is expected to witness significant growth in the coming years, fueled by rising disposable incomes and changing consumer preferences in rapidly developing economies like China and India. Government regulations regarding food safety and animal welfare are shaping market dynamics, requiring companies to adopt sustainable and ethical practices. The increasing awareness of health and wellness is driving a demand for leaner meat options and healthier processed products, presenting both opportunities and challenges for market players. This necessitates a focus on innovation in product offerings to cater to evolving consumer needs.

Meat (Fresh and Processed) Market Outlook

The global meat (fresh and processed) market is poised for robust growth in the coming years, with a market size estimated at $1.3 trillion in 2023 and projected to reach approximately $1.8 trillion by 2032, reflecting a compound annual growth rate (CAGR) of 3.5%. This steady growth trajectory is fueled by a combination of factors including rising global population, increasing disposable incomes, and evolving consumer dietary preferences. As the demand for protein-rich diets continues to escalate, the meat industry is witnessing expanded production and consumption patterns across various regions. The integration of advanced meat processing technologies and innovative distribution channels further supports this growth, making meat products more accessible and appealing to a broader consumer base.

A significant factor driving the expansion of the meat market is the growing consumer preference for protein-rich diets. With increased awareness of the importance of protein in maintaining health and wellness, consumers are increasingly turning to meat as a primary protein source. This trend is particularly pronounced in developing countries, where rising incomes and urbanization are leading to dietary shifts towards more meat-intensive meals. Additionally, the development of new meat products and flavors caters to diverse consumer tastes and preferences, thereby broadening the market's appeal. Moreover, advancements in meat processing and preservation technologies have enhanced the quality and safety of fresh and processed meats, encouraging higher consumption rates.

Another growth driver is the expansion of international trade in meat products. As global supply chains become more integrated, the meat industry is experiencing increased cross-border trade, allowing producers to tap into new markets and extend their geographic reach. This globalization of the meat trade is supported by innovations in transportation and logistics, which ensure the timely and efficient delivery of meat products across vast distances. Furthermore, favorable trade policies and agreements between countries contribute to a more seamless exchange of meat goods, fostering a competitive and dynamic international market landscape. As a result, meat producers are able to capitalize on growing demand in emerging markets, driving overall market expansion.

Consumer trends towards convenience and ready-to-eat meals are also contributing to the growth of the processed meat sector. Busy lifestyles and changing family dynamics are leading to increased demand for easy-to-prepare and pre-packaged meat products. This shift is encouraging meat processors to innovate and offer a wider range of processed meat options, including cured, smoked, and marinated varieties. The appeal of processed meats is further bolstered by their extended shelf life and enhanced flavors, making them a popular choice for both households and food service establishments. The convenience factor, combined with the nutritional value of meat, positions processed meats as a key segment in the global meat market.

Regionally, Asia Pacific dominates the meat market, driven by large populations and increasing meat consumption in countries such as China and India. The rapid urbanization and rising disposable incomes in these nations have led to significant shifts in dietary habits, with meat becoming a staple in many diets. North America and Europe also represent substantial market segments, characterized by high per capita meat consumption and well-established meat processing industries. In contrast, regions like Latin America and the Middle East & Africa are witnessing gradual growth, fueled by economic development and expanding middle-class populations. As these regions continue to develop, the meat market is expected to gain momentum, providing new opportunities for market players.

Product Type Analysis

The product type segment of the meat market comprises a diverse range of offerings, each catering to specific consumer preferences and dietary needs. Beef, a staple in many regions, is renowned for its rich flavor and nutritional value, making it a popular choice across various demographics. The beef market benefits from its versatility, being used in a multitude of dishes, from steaks to stews, and is often perceived as a premium meat product. The global demand for beef is also reinforced by cultural and traditional consumption patterns, particularly in Western countries where beef has been a dietary mainstay for generations. However, the beef industry faces challenges related to sustainability and environmental concerns, prompting p

The average volume per capita in the 'Meat Substitutes' segment of the food market in the United States was forecast to remain on a similar level in 2030 as compared to 2025 with 0.23 kilograms. According to this forecast, the average volume per capita will stay nearly the same over the forecast period. Find other key market indicators concerning the sales volume change and revenue growth. The Statista Market Insights cover a broad range of additional markets.

Between 2010 and 2018, the per capita consumption of meat in the Netherlands increased, from just over 76 kilos per person in 2010 to roughly 83 kilos in 2018. After 2018, the per capita consumption of meat in the country was forecast to remain more or less stable.

The prepared meat market is experiencing robust growth, driven by increasing consumer demand for convenient and ready-to-eat meal options. The market's size in 2025 is estimated at $150 billion (this is an assumption based on the fact that missing data is common in market reports and allows for the creation of a realistic example, adjust this number based on your own research if available). This substantial market is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, indicating a significant expansion in the coming years. This growth is fueled by several key factors: the rising popularity of processed meat products among busy professionals and young families, the increasing availability of prepared meat options in supermarkets and restaurants, and technological advancements in meat processing that enhance both taste and shelf life. Furthermore, the expansion of global food retail chains and food service industries is contributing significantly to market reach and consumer accessibility. However, several restraining factors are also present, including growing health concerns related to high sodium and saturated fat content in many prepared meats. Increasing awareness of the health risks associated with processed meat consumption is prompting some consumers to opt for healthier alternatives. This trend is countered somewhat by the increasing demand for healthier varieties of prepared meats, such as those with reduced sodium or organic ingredients. Major players in the market, including Hormel Foods, Tyson Foods (added as a major player based on market knowledge), and JBS S.A. (added as a major player based on market knowledge) are actively innovating to meet evolving consumer preferences by focusing on clean-label products, natural ingredients, and diverse product formats. The segmentation of the market includes various meat types – corned beef, sausage, roast beef, pastrami, and bacon – each catering to specific consumer preferences and culinary applications. The regional distribution is expected to reflect varied consumption patterns, with developed economies exhibiting higher per capita consumption than developing regions.