In 2020, the meal segment in the airline catering market accounted for over ************ U.S. dollars worldwide. By 2027, the global airline catering market is expected to reach approximately **** billion U.S. dollars.

The Inflight Catering Market report segments the industry into Meals (Bakery and Confectionary, Beverages, Other Food Types), Flight Type (Full-service Carriers, Low-cost Carriers, Other Flight Types), Aircraft Seating Class (Economy Class, Business Class, First-class), Catering Type (Retail on Board, Classic Catering), Flight Duration (Long Haul, Short Haul), and Geography (North America, Europe, Asia-Pacific, and more).

It is estimated that in 2027, the global airline catering services market will amount to approximately **** billion U.S. dollars. Airline catering industry in the U.S. As low-cost carriers (LCCs) entered the aviation market, the traditional aviation services got disrupted immensely. One of the impacts of the structural changes within the aviation industry was on the airline catering services because traditional air carriers started to rethink the in-flight food provisioning. Despite all, people need food or some basic nourishments during a travel journey. In upcoming years, slow but steady growth in global airline catering services is expected. In 2019, the market size of the U.S. airline catering services was roughly *** billion U.S. dollars. During that period, this industry employed over ****** people in the U.S. Enterprises in the U.S. air catering market Since 2017, the number of firms in this market has experienced a growth path even amid the coronavirus (COVID-19) pandemic. Each large air carrier has a main in-flight food provider, mostly owned vertically within their own business unit. In 2019, there were approximately *** businesses in the U.S. airline catering services market to supply the aviation industry with food. In that same year, the U.S. airline catering service enterprises incurred approximately *** billion U.S. dollars in wage costs.

In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030 along with a CAGR of 9.12%.

The Asia Pacific Inflight Catering Services Market report segments the industry into Food Type (Meals, Bakery And Confectionary, Beverages, Other Food Types), Flight Type (Full-Service Carriers, Low-Cost Carriers), Aircraft Seating Class (Economy Class, Business Class, First Class), and Geography (India, China, Japan, South Korea, Rest Of Asia-Pacific). Get five years of historical data and five-year forecasts.

The North America Inflight Catering Market, valued at USD 3.48 billion in 2024, is projected to grow at a 12.4% CAGR from 2025-2030, driven by key trends and opportunities.

Airport Catering Services Market Outlook

The global airport catering services market size was valued at approximately $18.3 billion in 2023 and is projected to reach around $27.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.8% during the forecast period. This growth is driven by the increasing number of air travelers, rising disposable income, and the growing demand for high-quality food and beverage offerings in airports.

One of the primary growth factors for the airport catering services market is the increasing number of air travelers worldwide. As global economies continue to grow, more people are traveling for business and leisure, leading to a higher demand for airport catering services. Additionally, the expansion of airline networks and the introduction of new routes are further contributing to the growth of this market. Moreover, the rise in disposable income, particularly in emerging economies, is allowing more people to travel, thereby increasing the demand for quality catering services at airports.

Another significant factor driving the growth of the airport catering services market is the growing demand for high-quality food and beverage offerings. With passengers spending more time at airports due to longer layovers and flight delays, there is a rising need for diverse and high-quality food options. This has led to an increase in the number of airport lounges and retail catering outlets offering a wide range of food and beverage choices to cater to the diverse preferences of travelers. Furthermore, the emphasis on providing healthy and nutritious meals has also contributed to the growth of this market.

The increasing focus on enhancing passenger experience is also a crucial factor driving the growth of the airport catering services market. Airports and airlines are continuously investing in improving the overall travel experience for passengers, and providing high-quality catering services is a vital part of this strategy. The introduction of premium services such as gourmet meals, personalized meal options, and exclusive lounge access has significantly boosted the demand for airport catering services. Additionally, the integration of technology in catering services, such as online meal ordering and real-time menu updates, has further enhanced the passenger experience, thereby driving market growth.

WPA, LSG and FT, and NMS are integral components in the evolving landscape of airport catering services. WPA, or Work Process Automation, plays a crucial role in streamlining operations, ensuring efficiency, and reducing human error in catering processes. LSG and FT, known for their extensive experience in the airline catering industry, continue to set benchmarks in quality and service delivery. Meanwhile, NMS, or Network Management Systems, are increasingly being adopted to manage and optimize the complex logistics involved in catering operations. These technologies and companies are pivotal in enhancing the overall passenger experience by ensuring timely and high-quality food delivery, thus driving growth in the airport catering services market.

From a regional perspective, Asia Pacific is expected to witness significant growth in the airport catering services market during the forecast period. This growth can be attributed to the increasing number of air travelers in the region, particularly in countries like China and India. Additionally, the rapid expansion of airport infrastructure and the introduction of new airline routes are further contributing to the growth of this market. North America and Europe are also anticipated to experience steady growth, driven by the increasing focus on enhancing passenger experience and the rising demand for high-quality catering services.

Service Type Analysis

The airport catering services market can be segmented by service type into in-flight catering, lounge catering, and retail catering. In-flight catering services dominate the market due to the high demand for meal services during flights. Airlines collaborate with catering service providers to offer a variety of meal options to passengers, catering to different dietary needs and preferences. The focus on providing high-quality, nutritious meals has led to a significant increase in the demand for in-flight catering services. Furthermore, the introduction of premium meal options and personalized meal services has further fueled the growth of this segment.

Lounge catering servic

Airport Catering Services Market Outlook

According to our latest research, the global airport catering services market size reached USD 19.4 billion in 2024. The industry is exhibiting a robust growth trajectory, registering a CAGR of 5.7% during the forecast period. By 2033, the airport catering services market is projected to attain a value of USD 31.8 billion. This growth is primarily driven by the resurgence of air travel post-pandemic, rising passenger expectations for high-quality in-flight and lounge food offerings, and the increasing adoption of digital technologies for efficient catering operations.

One of the primary growth factors propelling the airport catering services market is the steady increase in global air passenger traffic. As economies recover from the impact of the COVID-19 pandemic, both international and domestic travel are witnessing a strong rebound. Airlines are expanding their routes and frequencies, leading to greater demand for comprehensive catering solutions. The shift in consumer preferences towards healthier, diverse, and customized meal options has compelled catering providers to innovate and diversify their menus. This trend is particularly pronounced in premium cabins, where passengers expect gourmet experiences that reflect global culinary trends. Furthermore, the integration of advanced logistics and inventory management tools has enabled catering companies to enhance service delivery, minimize waste, and ensure food safety, thereby supporting market expansion.

Technological advancements are another significant driver in the airport catering services market. The adoption of digital ordering platforms, real-time inventory tracking, and automated kitchen equipment has streamlined operations and improved efficiency. These innovations allow for better customization of meal options, real-time tracking of passenger preferences, and enhanced communication between airlines and catering providers. The rise of sustainable practices, such as eco-friendly packaging and the use of locally sourced ingredients, has also gained traction. Catering companies are increasingly investing in green initiatives to align with airline sustainability goals and regulatory requirements. These factors not only enhance the passenger experience but also contribute to cost savings and operational resilience, further fueling market growth.

The evolving competitive landscape within the airline industry is also influencing the airport catering services market. Airlines are differentiating themselves through superior food and beverage offerings, often collaborating with renowned chefs and culinary brands to elevate their in-flight and lounge catering services. The proliferation of low-cost carriers has prompted catering providers to develop scalable solutions that balance quality with cost-efficiency. Moreover, the increasing prevalence of special dietary requirements, including vegetarian, vegan, gluten-free, and allergen-free meals, has led to the development of specialized menus and production lines. This focus on personalization and inclusivity is expected to drive long-term growth in the airport catering services market.

From a regional perspective, Asia Pacific is emerging as a dominant force in the global airport catering services market, fueled by rapid urbanization, rising disposable incomes, and a burgeoning middle class. North America and Europe continue to hold significant shares, supported by mature aviation sectors and high standards for passenger services. The Middle East, with its strategic location and world-class airline hubs, is also witnessing substantial investments in premium catering solutions. Latin America and Africa, while currently representing smaller market shares, are projected to experience accelerated growth rates over the forecast period, driven by expanding aviation infrastructure and increasing air connectivity.

Service Type Analysis

The airport catering services market is segmented by service type into in-flight catering, lounge catering, ev

Inflight Catering Market size was valued at USD 17.16 Billion in 2023 and is projected to reach USD 25.88 Billion by 2030, growing at a CAGR of 8.58% during the forecast period 2024-2030.

Global Inflight Catering Market Drivers

The market drivers for the Inflight Catering Market can be influenced by various factors. These may include:

Growth in Air Passenger Traffic: The in-flight catering business is significantly influenced by the steady increase in air passenger traffic, which is fueled by factors including rising disposable incomes, an expanding middle class, and an increase in tourism. The market is driven by an increase in the demand for in-flight amenities and meals as more people travel by air. Focus on Passenger Experience: In an effort to obtain a competitive advantage, airlines are placing a greater emphasis on improving the overall passenger experience. High-quality food and services may greatly increase passenger happiness and loyalty, which is why in-flight catering is so important. As a result, airlines are making investments to raise the caliber, diversity, and presentation of their onboard meals. Preferences of Airlines for Outsourcing: Rather than handling their catering internally, several airlines would rather contract with specialized businesses. Airlines may lower expenses, boost productivity, and get access to a greater variety of food alternatives through outsourcing. Because of this, there is a growing need for specialty in-flight food services, which is propelling market expansion. Regulatory Requirements: Aviation authorities are subject to stringent laws concerning the safety and hygienic practices of food served during flights. Because of the specialized knowledge and infrastructure needed to comply with these rules, airlines must rely on reputable catering businesses. Therefore, one of the main factors driving the in-flight catering market is the requirement to comply with regulations. Increasing aviation Competition: To stand out from the competition and draw in more customers, airlines compete fiercely in the aviation sector. One way airlines try to differentiate themselves is by providing excellent in-flight meals and services. Airlines are concentrating more on enhancing their in-flight catering options as competition heats up, which is propelling market expansion. Innovations in Food Packaging and Delivery: The industry for in-flight catering has seen a radical transformation because to developments in food packaging and delivery technologies. These developments enable airlines to provide customers with a greater selection of freshly prepared, premium meals—even on lengthy trips. Improving the whole in-flight dining experience, improved food packaging also contributes to the preservation of food quality and freshness. Shifting Customer Preferences: Over time, travelers' tastes for meals on flights have changed. Passengers today have a wider range of food choices and restrictions in addition to being more health-conscious. In response to these shifting consumer tastes, airlines are expanding their selection of in-flight meal options to include vegetarian, vegan, gluten-free, and organic options. The in-flight catering sector is growing and innovating to meet these changing consumer requirements.

Snapshot img

In-Flight Catering Services Market Size 2025-2029

The in-flight catering services market size is valued to increase USD 7.65 billion, at a CAGR of 7.7% from 2024 to 2029. Increase in air passenger traffic globally will drive the in-flight catering services market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By Product - Food segment was valued at USD 5.51 billion in 2023
By Type - Economy class segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 222.81 million
Market Future Opportunities: USD 7646.90 million
CAGR from 2024 to 2029 : 7.7%

Market Summary

The market experiences steady expansion, fueled by the increasing number of air passengers worldwide. According to data from the International Air Transport Association, global air passenger traffic grew by 6.5% in 2019, driving demand for high-quality in-flight catering services. This trend is further accentuated by the emergence of meal ordering devices, enabling passengers to customize their meals before takeoff. In-flight catering providers face challenges such as fluctuating airline ticket prices and the need to maintain food quality during long-haul flights. To meet these demands, companies invest in advanced technologies, including automated meal preparation systems and temperature-controlled storage solutions. However, the market faces challenges, including the need for companies to maintain strict adherence to food safety regulations to ensure passenger satisfaction and safety.
Additionally, the market is witnessing a shift towards sustainable and healthier meal options, reflecting evolving consumer preferences. The market is expected to reach significant value in the coming years, as airlines continue to prioritize passenger comfort and satisfaction. Despite the challenges, the market remains a dynamic and innovative space, driven by technological advancements and changing consumer expectations.

What will be the Size of the In-Flight Catering Services Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free Sample

How is the In-Flight Catering Services Market Segmented?

The in-flight catering services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Food
  Beverages


Type

  Economy class
  Business class
  First class


Cusine Type

  Western
  Asian
  Middle Eastern
  Other


Flight Duration

  Short-Haul
  Long-Haul


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    Italy
    Norway
    UK


  Middle East and Africa

    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The food segment is estimated to witness significant growth during the forecast period.

The market is experiencing a steady growth trajectory, with the food segment being a significant contributor. As competition intensifies, airlines differentiate themselves through food quality and offerings. In February 2024, Qatar Airways and gategroup announced a strategic partnership, which includes a Business Management Agreement focusing on passenger dining experiences, sourcing and procurement, health-conscious menus, and sustainability initiatives. This collaboration underscores the evolving nature of the market. The food segment encompasses a diverse range of offerings, including meals, breakfast items, pre-packed meals, fresh snacks, and fruits. Airline catering contracts prioritize cost optimization strategies through inventory management systems, temperature-controlled packaging, and transportation coordination.

Request Free Sample

The Food segment was valued at USD 5.51 billion in 2019 and showed a gradual increase during the forecast period.

Allergen control measures, staff training programs, and food safety audits ensure quality assurance systems meet stringent standards. Premium meal services cater to passenger preferences, with customized meal options and dietary restriction management. Food service technology, such as meal pre-assembly processes and order fulfillment efficiency, streamlines operations. Hygiene compliance standards, packaging material selection, and crew meal provisions are essential components of the market. In-flight menu planning, including nutritional information accuracy and inflight beverage service, contribute to overall passenger satisfaction metrics. Production capacity planning, service standards compliance, special meal handling, and sustainability initiatives further enhance the market landscape. The market's focus on

It is estimated that in 2026, the North American airline catering services market will amount to just over *** billion U.S. dollars. In 2019, the U.S. airline catering services market size was roughly *** billion U.S. dollars.

Discover the booming airport catering services market! Explore a $15 billion industry projected to reach $25 billion by 2033, driven by rising air travel and evolving consumer preferences. Learn about key trends, regional growth, and leading companies in this dynamic sector.

Get key insights on Market Research Intellect's Airport Catering Services Market Report: valued at USD 5.5 billion in 2024, set to grow steadily to USD 8.2 billion by 2033, recording a CAGR of 5.3%.Examine opportunities driven by end-user demand, R&D progress, and competitive strategies.

The global inflight catering market revenue is estimated to reach USD 35.75 billion by 2032, growing at a CAGR of 11.32% (2024–2032). India's rapid growth is boosting regional aviation. Domestic air traffic surged by 24.2% in 2022-23, reaching 123.3 million passengers. Japan and South Korea also play key roles in the Asia Pacific's aviation dominance.
Report Scope:

The North America In-Flight Catering Market report segments the industry into Aircraft Seating Class (Economy Class, Business Class, First Class), Flight Service Type (Full-Service Carrier, Low-Cost Carrier, Hybrid and Other Flight Types), and Geography (United States, Canada). Get five years of historical data alongside five-year market forecasts.

Airline Catering Service Market Outlook

The global airline catering service market size was valued at approximately USD 15 billion in 2023 and is projected to reach around USD 25 billion by 2032, growing at a CAGR of 6.0% during the forecast period. This growth can be attributed to the increasing number of air travelers and the rising demand for high-quality in-flight food and beverage services. Factors such as the growing number of long-haul flights, advancements in catering technology, and increasing emphasis on passenger experience have been pivotal in driving the market's expansion.

One of the primary growth factors in the airline catering service market is the significant rise in global air travel. The surge in both business and leisure travel has increased the demand for in-flight services, including catering. As airlines compete to enhance passenger experience, the quality and variety of in-flight meals have become critical differentiators. Moreover, the rapid growth of low-cost carriers, which traditionally did not offer elaborate catering services, has started to include premium meal options to attract a broader range of customers, thereby boosting the market.

Another crucial factor contributing to the market's growth is the technological advancements in food preparation and preservation. Innovations such as vacuum packing, advanced freezing techniques, and improved food storage solutions have enabled catering companies to offer fresh and high-quality meals even on long-haul flights. These technological improvements ensure that food safety standards are met while also allowing for greater menu diversity, catering to the evolving tastes and dietary preferences of passengers.

The increasing focus on sustainability and waste reduction within the airline industry also plays a significant role in driving the market. Airlines and catering companies are increasingly adopting eco-friendly practices, such as reducing single-use plastics, implementing recycling programs, and sourcing ingredients from sustainable suppliers. These efforts not only appeal to environmentally conscious travelers but also comply with international regulations and standards, further propelling market growth.

In recent years, the trend of Catering Outsourcing Service has gained significant traction within the airline industry. Airlines are increasingly partnering with specialized catering companies to enhance their in-flight meal offerings while optimizing operational efficiencies. This outsourcing model allows airlines to focus on their core operations, such as flight management and customer service, while leveraging the expertise of catering specialists to deliver high-quality meals. By outsourcing catering services, airlines can benefit from the caterers' advanced food preparation techniques, supply chain efficiencies, and ability to adapt to changing passenger preferences. This strategic move not only improves the quality and variety of in-flight meals but also contributes to cost savings and operational flexibility for airlines.

From a regional perspective, North America and Europe are the leading markets for airline catering services, owing to the high volume of air traffic and the presence of major airlines and catering service providers. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period, driven by the rapid expansion of the aviation sector, increasing middle-class population, and rising disposable incomes. The growing popularity of air travel in emerging economies within the region is expected to create substantial opportunities for market players.

Service Type Analysis

The airline catering service market by service type is segmented into in-flight catering, lounge catering, and VIP catering. In-flight catering constitutes the largest segment, driven by the continuous demand for meal services on both domestic and international flights. Airlines are increasingly focusing on enhancing the in-flight dining experience by offering diverse and high-quality meal options. This trend is particularly prominent among full-service carriers, which emphasize premium meal services as part of their overall passenger experience strategy.

Lounge catering, although smaller compared to in-flight catering, is gaining traction, especially in major international airports. Airlines and airport authorities are investing in premium lounges to provide an exclusive experi

• The global industry was valued at US$ 16.9 Bn in 2023
• It is estimated to grow at a CAGR of 6.3% from 2024 to 2034 and reach US$ 32.9 Bn by the end of 2034

Market Introduction

In-flight Catering Services Market Regional Insights

In-flight Catering Services Market Snapshot

It is estimated that in 2026, the European airline catering services market will amount to approximately *** billion U.S. dollars. In December 2020, Lufthansa's subsidiary, LSG Group, which was responsible for airline catering services, was acquired by Gategroup.

In 2021, there were *** businesses in the U.S. airline catering services market to supply the aviation industry with food. Since 2019, the number of firms in this market has experienced a decline amid the coronavirus (COVID-19) pandemic.

The size of the Airport Catering Services market was valued at USD XXX million in 2023 and is projected to reach USD XXX million by 2032, with an expected CAGR of XX% during the forecast period.