The Edible Insects Market Report is Segmented by Insect Type (Beetles, Caterpillars, Crickets and Grasshoppers (Orthoptera), and More), Product Type (Whole Insects and Ingredient Type), Distribution Channel (Online and Offline), and Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Edible Insects Market by Product Type (Whole Insects, Insect Powder), Insect Type (Crickets, Mealworms, Black Soldier Flies, Buffalo Worms, Grasshoppers), Application (Food and Beverages, Feed and Pet Food), End User, & Geography - Global Forecast to 2035

This statistic depicts the forecast market value of edible insects worldwide from 2021 to 2032. In 2021, the estimated market value of edible insects amounted to 3.2 million U.S. dollars, and is forecast to increase to about 17.6 billion U.S. dollars by 2032.

Edible Insects Market is segmented By Product Type (As a Whole (Steam or Fried, Raw, BBQ) and Insect Type (Beetles, Caterpillars, Hymenoptera, Orthoptera, True Bugs, Others)

This statistic depicts the projected market value of edible insects worldwide in 2018 and 2023, by region. According to the report, the market value of edible insects in Europe is forecast to reach ***** million U.S. dollars by 2023.

According to Cognitive Market Research, the global Edible Insect market size will be USD 7325.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 38.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 2930.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 36.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2197.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1684.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 40.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 366.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 37.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 146.50 million in 2024 and will grow at a compound annual growth rate (CAGR) of 37.7% from 2024 to 2031.
The Whole category is the fastest growing segment of the Edible Insect industry

Market Dynamics of Edible Insect Market

Key Drivers for Edible Insect Market

Growing demand for insect protein in animal feed drives market growth

It is anticipated that the demand for livestock products will increase by 70% by 2050 as a result of the exponential growth in human populations and changes in dietary patterns in developing regions, including Asia, Africa, and Latin America and in conjunction with economic development. The prices of livestock products are on the rise as a result of the increasing cost of feed. The primary protein sources for animal feed are soybean meal and fish. Nevertheless, these sources are in competition with the production of sustenance for human consumption. Additionally, the overexploitation of marine resources has resulted in a decline in the availability of fishmeal, which has led to a significant increase in the cost of these feed ingredients. Therefore, the pursuit of sustainable alternatives has resulted in an increasing interest in the use of insects as feed ingredients.

Restraint Factor for the Edible Insect Market

Absence of regulatory clarity will Limit Market Growth

In numerous nations, the consumption of insects as sustenance is either not explicitly prohibited or is regulated by ambiguous legal provisions. It is challenging for businesses to ensure legal compliance with respect to the sourcing, preparation, and sale of palatable insects due to the absence of established criteria. A product must possess certifications such as organic, halal, and kosher or adhere to specific food safety regulations in order to be trusted by consumers and accepted in the market. Nevertheless, producers face challenges in obtaining and presenting these credentials in the absence of relevant legislation that explicitly outlines the specifications for these insect-related certifications.

Opportunity for the Edible Insect Market

Rising livestock and poultry greenhouse gas emissions need alternative protein sources to Boost Market Growth

At present, livestock flesh is the primary source of protein produced globally. Livestock is raised on approximately 70% of agricultural land and 30% of the planet's total land to satisfy the global protein demand. Consequently, it is neither sustainable nor practicable to allocate additional land for livestock production. Additionally, the environment has already been significantly impacted by the global livestock industry's extensive use of water and land.. More greenhouse gases are released by the livestock industry than by aircraft, railroads, and automobiles combined. The incorporation of high-quality alternative protein sources, such as consumable insects, has become essential in order to mitigate pollution, habitat devastation, and the exploitation of natural resources, given the current dietary patterns of the population. For instance, Population Reference Bureau (PRB): Global population will expand by 75 million each year (1.1%). The global population is projected to reach 9.9 billion by 2050, up 25.3% from ~7.9 billion in 2021. Growth in population will strain food production and supplies. Thus, edible insects, which are high in protein and m...

Global Edible Insects Market size is estimated to grow at a CAGR of around 28.87% during the forecast period 2025-30, A surge in the demand for black soldier fly (BSF)-based products is one of the growth opportunities driving the Edible Insects Market.

Edible Insects Market size was valued at USD 0.874 Billion in 2023 and is projected to reach USD 3.0481 Billion by 2031, growing at a CAGR of 16.90% from 2024 to 2031.

Key Market Drivers:

Sustainability and Environmental Benefits: One of the primary drivers of the edible insects market is the substantial environmental benefits of insect farming. Insects require fewer resources such as land, water and feed than traditional livestock. Furthermore, they emit fewer greenhouse gases making them a more sustainable option. As concerns about climate change and resource scarcity mount, edible insect’s environmental benefits become more appealing to both consumers and farmers. Nutritional Value and Health Benefits: Edible insects are high in key elements including protein, vitamins and minerals making them an important part of the human diet. They provide a complete protein source including all essential amino acids as well as iron, zinc and omega-3 fatty acids. This nutritional profile appeals to health-conscious customers and those looking for alternative protein sources which will drive market expansion as more people become aware of the benefits. Economic Viability and Market Opportunities: Insect farming is more cost-effective than traditional cattle production, providing considerable economic advantages. Insects have excellent feed conversion efficiencies may be raised from organic waste and have rapid growth and reproduction rates resulting in cheaper production costs. Furthermore, the diversity of product options such as insect protein powders, bars and snacks as well as novel culinary uses is opening up new market prospects. Increased investment in R&D as well as supportive legislative frameworks are paving the road for market growth and consumer acceptability.

Europe Edible Insects Market by Product (Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms, Ants, Grasshoppers), Application (Animal Feed, Pet Food, Protein Bar & Shakes, Bakery, Confectionery) - Forecast to 2032

Introduction

Edible Insects Statistics: Edible insects are gaining favor as a sustainable and nourishing food choice, emerging as a notable trend.

Abundant in protein, vitamins, and minerals, they provide an environmentally friendly substitute for conventional livestock farming, requiring less land, water, and feed.

With a history of consumption spanning various cultures over centuries, insects are now entering mainstream diets, driven by growing concerns regarding health and environmental issues.

Despite being at an early stage, the edible insect market displays growth potential. With an array of products like protein bars and snacks hitting the market.

As consumers increasingly prioritize health and sustainability, edible insects stand to influence the future landscape of food production and consumption significantly.

This statistic depicts the estimated market value of edible insects in United States in 2021 and 2022. According to the report, the market value of edible insects in the U.S. amounted to ****** million U.S. dollars in 2021.

Edible Insects Market Outlook

According to our latest research, the global edible insects market size reached USD 1.57 billion in 2024, reflecting significant momentum in alternative protein adoption worldwide. The market demonstrated a robust growth trajectory, registering a CAGR of 23.6% from 2018 to 2024, and is forecasted to reach USD 12.54 billion by 2033 as per our CAGR analysis. This exponential growth is primarily driven by rising consumer awareness about sustainable protein sources, increasing demand for nutrient-rich food alternatives, and the urgent need to address environmental challenges linked to traditional animal agriculture. As per our latest research, a growing number of food innovators and regulatory bodies are recognizing the potential of edible insects as a viable solution for food security and environmental sustainability.

One of the primary growth factors propelling the edible insects market is the mounting global pressure on traditional protein sources, such as beef, poultry, and fish. The livestock industry is a significant contributor to greenhouse gas emissions, deforestation, and water scarcity, prompting governments and organizations to seek eco-friendly alternatives. Edible insects require substantially less land, water, and feed compared to conventional livestock, while offering high protein content, essential amino acids, healthy fats, vitamins, and minerals. This unique nutritional profile, coupled with their minimal environmental footprint, has positioned edible insects as a sustainable protein option for both human consumption and animal nutrition. As a result, the market is witnessing heightened investments in insect farming technologies, research and development, and innovative product formulations to cater to evolving consumer preferences.

Consumer acceptance and mainstream adoption of insect-based products are further accelerated by increasing awareness campaigns, culinary innovations, and endorsements from influential chefs and food industry leaders. Food and beverage companies are launching a wide array of insect-based products, including protein bars, snacks, pasta, and baked goods, targeting health-conscious and environmentally aware consumers. Additionally, the growing popularity of fitness and wellness trends has driven demand for high-protein, low-carb, and allergen-friendly food options, which edible insects uniquely fulfill. Regulatory support in regions such as Europe and the Asia Pacific is also playing a crucial role in standardizing safety protocols, labeling requirements, and quality assurance, thereby fostering consumer trust and market expansion.

The regional outlook for the edible insects market is highly promising, with Asia Pacific currently leading in both production and consumption due to longstanding cultural acceptance of entomophagy. Europe is emerging as a key growth region, driven by favorable regulatory frameworks and increasing consumer openness to alternative proteins. North America is witnessing rapid growth, supported by a surge in startups, investments, and product launches, although consumer education remains a challenge. Latin America and the Middle East & Africa are gradually gaining traction, with innovative business models and government initiatives encouraging the integration of edible insects into local diets and animal feed. This regional diversification is expected to further catalyze the global growth and adoption of edible insects across various applications.

Product Type Analysis

The product type segment within the edible insects market encompasses whole insects, insect powder, insect meal, insect oil, and other niche formats. Whole insects, such as roasted crickets and mealworms, have traditionally dominated markets with a history of entomophagy, especially in Asia Pacific and parts of Africa. However, the growing demand for more palatable and versatile ingredients has led to a surge in the popularity of insect powder and insect meal. Insect powders are increasingly used as protein-rich additives in bakery items, protein bars, and smoothies, offering a neutral taste and easy integration into Western diets. This shift is driven by consumer preferences for convenience, versatility, and the ability to incorporate insects into familiar foods without confronting visual or taste barriers.

Insect meal has gained significant traction in the animal feed industry, particularly in aquaculture, poultry, and pet food segments. The high protein content, favorable amino acid profil

Edible Insects Market size was USD 1.2 Billion in 2022 and is expected to reach USD 4.3 Billion by 2034, and register a rapid revenue CAGR of 14.5% during the forecast period.

Global Edible Insects market size is expected to reach $7.39 billion by 2029 at 25.1%, segmented as by crickets, whole crickets, cricket flour, cricket protein powder, roasted or seasoned crickets

The Edible Insects Market size was valued at USD 0.65 billion in 2023 and is projected to reach USD 2.29 billion by 2032, exhibiting a CAGR of 19.7 % during the forecasts period. The edible insect market entails the cultivation and consumption within the food chain of insects as a novel food source that is safe for human consumption. Crickets, for instance, mealworms, and grasshoppers offer a health-enriched source of protein, vitamins, and minerals or as Rock Beatles refer to it – ‘Bio beef’. Applications are general food items including whole insects, snacks, proteins, protein supplements, and prescription foods such as pasta and protein bars. This is due to the increasing concern for ecology today and the fact that farming insects are much more effective from the standpoint of saving resources – land, water, and feed, compared with conventional farming of livestock. Regarding trends, they are continually shifting and broadening their acceptance in the Western world, mixing it in pet foods, and new processing methods as well as types of products that make it tastier. Being a product of advancing technology, the market is set for growth especially due to the increasing consumer concern on aspect of environmental conservation.

The global edible insects for human consumption market is forecasted to increase from a value of US$ 653.3 million in 2024 to over US$ 1.1 billion by the end of 2034, expanding at a CAGR of 5.3% over the next ten years (2024 to 2034).

Country-wise Insights

Category-wise Insights

Edible Insect Market Outlook

According to our latest research, the global edible insect market size reached USD 1.62 billion in 2024, reflecting the sector’s rapid evolution and growing consumer acceptance worldwide. The market is expanding at a robust CAGR of 24.7% and is forecasted to attain a value of USD 12.21 billion by 2033. This remarkable growth trajectory is primarily fueled by heightened awareness of sustainable protein sources, environmental concerns, and the increasing integration of insect-based products into mainstream food and feed industries. As per our latest research, the edible insect market is poised to transform the global food landscape, offering innovative solutions to meet rising protein demands while addressing ecological challenges.

The edible insect market’s growth is underpinned by a confluence of factors, chief among them being the urgent need for sustainable protein alternatives. Traditional livestock farming is resource-intensive, requiring vast amounts of water, land, and feed, and contributing significantly to greenhouse gas emissions. In contrast, insect farming offers a more efficient and eco-friendly solution, as insects convert feed into protein far more effectively and produce minimal environmental waste. This ecological advantage has led to increasing governmental and institutional support, with organizations such as the Food and Agriculture Organization (FAO) actively promoting the inclusion of edible insects in diets to ensure food security and sustainability. Furthermore, the rising global population and the corresponding surge in protein demand are compelling both producers and consumers to seek alternative sources, positioning edible insects as a viable and attractive option.

Consumer acceptance and technological advancements have also played a pivotal role in propelling the edible insect market forward. The development of palatable and convenient products, such as insect protein bars, powders, and snacks, has made it easier for consumers to incorporate insect-based foods into their diets. Innovations in processing technology have helped mitigate issues related to taste, texture, and appearance, which have traditionally been barriers to adoption in Western markets. Additionally, the increasing visibility of edible insects in mainstream media, coupled with endorsements from nutritionists and environmental advocates, is gradually normalizing their consumption and fostering positive perceptions. As a result, the market is witnessing a surge in product launches, brand collaborations, and investments aimed at expanding the reach of edible insect products.

Another significant growth driver is the expanding application of edible insects beyond human consumption. Insect protein is increasingly being utilized in animal feed, aquaculture, and even pet food, owing to its high nutritional value and digestibility. The nutraceutical and cosmetics industries are also exploring the benefits of insect-derived ingredients, such as chitin and antimicrobial peptides, for their functional and therapeutic properties. These diverse applications are not only broadening the market’s scope but also attracting a wider range of stakeholders, from agritech startups to established food conglomerates. As the regulatory landscape evolves and consumer education initiatives intensify, the edible insect market is expected to witness sustained growth and diversification across multiple sectors.

Regionally, Asia Pacific continues to dominate the edible insect market, accounting for the largest share due to its long-standing tradition of insect consumption, favorable regulatory environment, and robust production infrastructure. However, North America and Europe are emerging as high-growth regions, driven by increasing consumer awareness, regulatory approvals, and the entry of innovative startups. Latin America and the Middle East & Africa are also showing promising growth potential, supported by rising investments and efforts to integrate edible insects into local food systems. The regional dynamics of the market are characterized by varying consumer preferences, regulatory frameworks, and levels of market maturity, which collectively shape the trajectory of the global edible insect industry.

The global demand for Edible Insects Market is presumed to grow with a CAGR of 47.18 under the study period 2024-2032.

EDIBLE INSECTS MARKET SIZE AND FORECAST 2025 TO 2033

Edible insects refer to various insect species that are deemed safe for human consumption and are increasingly recognized for their nutritional value and sustainability. These insects, which include beetles, caterpillars, gra

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Edible Insects Market Size 2024-2028

The edible insects market size is forecast to increase by USD 11.42 billion, at a CAGR of 46.02% between 2023 and 2028.

The market is poised for growth due to the escalating food shortage crisis worldwide. As traditional food sources become increasingly scarce, the exploration of alternative protein sources, such as edible insects, gains traction. Insects, rich in essential nutrients, offer a viable solution to address the nutritional needs of a growing population. Moreover, the incorporation of edible insects in processed foods is a burgeoning trend, as food manufacturers seek to expand their product offerings and cater to consumers' evolving preferences. However, the market faces a significant challenge in overcoming the low acceptance of edible insects as a food source.
Cultural and societal norms, coupled with consumer perceptions, present a formidable obstacle to market expansion. To capitalize on the market opportunities and navigate these challenges effectively, companies must invest in marketing strategies and education initiatives to promote the nutritional benefits and sustainability aspects of edible insects as a food source. Additionally, collaborations with food manufacturers and innovations in product development can help to expand the market and increase consumer acceptance.

What will be the Size of the Edible Insects Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the growing demand for sustainable and high-protein food sources. Mealworm farming systems have gained significant attention due to their efficiency and scalability, with insect meal composition offering a valuable alternative to traditional animal-derived proteins. Chitin extraction methods are also advancing, providing potential applications in various sectors, from food to biotechnology. Insect farming scalability is a key focus, with innovations in automation and vertical farming techniques enabling larger-scale production. Insect-based protein products are diversifying, from insect flour production to insect-based pet food, and insect processing technology is improving to meet the demands of these new markets.

Pest management strategies and insect breeding programs are essential components of sustainable insect farming. Larval rearing methods are being refined to optimize growth rates and feed conversion efficiency, while insect oil extraction and pupae processing techniques offer additional revenue streams. Food safety regulations and entomophagy nutritional value are critical considerations in the market. Allergen detection methods and novel food approval processes are under development to ensure the safety and quality of insect-based products. Insect farming economics are also evolving, with potential for significant cost savings and environmental benefits compared to traditional livestock farming. Chitin applications extend beyond food, offering potential in biotechnology, pharmaceuticals, and other industries.

Insect farming techniques continue to advance, with ongoing research and development in insect rearing systems, insect waste processing, and insect fat profile. The market is a dynamic and evolving space, with ongoing innovations and developments shaping its future applications and potential.

How is this Edible Insects Industry segmented?

The edible insects industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Human consumption
  Animal nutrition
  Cosmetics and pharmaceuticals


Product Type

  Whole insects
  Insect powder
  Insect meal


End-User

  Food and Beverage
  Animal Feed
  Pet Food
  Nutraceuticals
  Cosmetics


Distribution Channel

  Supermarkets and Hypermarkets
  Online Retail
  Specialty Stores
  Direct Sales


Geography

  North America

    US


  Europe

    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Application Insights

The human consumption segment is estimated to witness significant growth during the forecast period.

Insects, as a source of food, have gained significant attention due to their high nutritional value and sustainable production methods. With around 2,300 edible insect species, they have been a staple in various cultures for over 7,000 years. Insects offer a rich source of protein, fiber, essential fats, and essential minerals, making them an attractive alternative to traditional animal protein sources. For instance, grasshopp

South East Asia Edible Insect Market by Product (Whole Insect, Insect Powder, Insect Meal), Insect Type (Crickets, Black Soldier Fly, Mealworms, Ants), Application (Animal Feed, Protein Bar & Shakes, Bakery, Confectionery), and Country - Forecast to 2032