Eggs US fell to 2.92 USD/Dozen on August 1, 2025, down 3.71% from the previous day. Over the past month, Eggs US's price has risen 14.59%, and is up 6.72% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Snapshot img

Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free Sample

The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and a growing preference for protein-rich diets. The market's size in 2025 is estimated at $150 billion USD, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the forecast period (2025-2033). Key drivers include the increasing demand for convenient and affordable protein sources, rising urbanization leading to higher consumption in urban areas, and the expanding food service industry's reliance on eggs as a key ingredient. Furthermore, technological advancements in poultry farming, such as improved breeding techniques and automated egg production systems, are enhancing efficiency and increasing output. However, factors like fluctuations in feed prices, outbreaks of avian influenza, and stringent regulations regarding animal welfare can pose challenges to market growth. The market is segmented by type (brown, white, etc.), production method (cage-free, free-range, etc.), and application (food, baking, etc.), with diverse regional variations reflecting unique consumer preferences and production capabilities. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Companies like CP Group and other prominent players listed are actively investing in research and development to improve egg quality and production efficiency, and also expanding their market reach through strategic partnerships and acquisitions. Emerging trends include the growing demand for organic and specialty eggs, increasing focus on traceability and transparency in the supply chain, and the adoption of sustainable farming practices to mitigate environmental impact. The forecast period (2025-2033) anticipates continued expansion, fueled by rising consumer demand and ongoing industry innovation. However, potential future uncertainties include the impact of climate change on poultry production and the evolving consumer preferences toward plant-based alternatives. Therefore, adaptable strategies for market players will be crucial for navigating this dynamic environment.

In 2024, conventional eggs held almost ************** of the U.S. egg market, in terms of production type. Cage-free eggs had the next largest share of the egg market, at about **** percent. Pasture raised eggs made up only about *** percent of the U.S. market.

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Country Wise Outlook

Segmentation Outlook - Plant-Based Eggs Market

Competitive Outlook

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

Global Egg market size is expected to reach $413.94 billion by 2029 at 7.4%, segmented as by type, hen, other birds.

The demand is expected to accelerate at a CAGR of 8.8% over the assessment years of 2025 to 2035.

Country-wise Outlook

Competitive Outlook

The market for specialty eggs is set to rise in the next decade as folks learn more about health, the planet, and animal care. This market is expected to be worth USD 18,714.3 Million by 2025 and USD 60,771.6 Million by 2035, growing at 12.5% each year from 2025 to 2035.

Country-wise Insights

Specialty Egg Market - Segmentation Outlook

Competitive Outlook

Unlock data-backed intelligence on India Eggs Market, size at USD 7 billion in 2023, featuring industry analysis and strategic insights.

The Saudi Arabia Eggs Market Report is Segmented by Type (Table Eggs and Hatching Eggs) and End User (Retail Channels, Hotels, Restaurants, and Catering, and Industrial/Manufacturing). The Report Offers Market Sizes and Forecasts in Value (USD) for all the Abovementioned Segments.

Eggland's Best captured sales of about ****** million U.S. dollars for 12 weeks ended February 23, 2025. The entire category is dominated by ************* fresh eggs. U.S. egg production Eggs are a staple of home kitchens and restaurants alike in America and their popularity shows no sign of diminishing. At grocery stores and supermarkets in the United States, eggs are typically sold in packs of ******, and less commonly, in packs of ***. In 2022, U.S. egg production reached about **** billion dozen, decreasing from *** billion dozen in the previous year. America’s preferred breakfast foods Starting the morning off with a delicious and nutritious breakfast is a great way to set yourself up for a productive and pleasant day. Some Americans are content with just a bowl of ready-to-eat cereal, while others aren’t satisfied until they eat a full plate of pancakes, bacon or sausage, fruit, and eggs. In a survey of American consumers, ** percent of the respondents indicated that they enjoy eggs for breakfast. Other popular options included hash browns/potatoes, and French toast/pancakes/waffles.

Plant-based Eggs Market Outlook

According to our latest research, the global plant-based eggs market size reached USD 1.14 billion in 2024, reflecting robust consumer demand and industry innovation. The market is expected to grow at a compelling CAGR of 15.8% from 2025 to 2033, with projections indicating a value of USD 4.18 billion by 2033. This strong expansion is primarily driven by shifting dietary preferences, increasing vegan and flexitarian populations, and the heightened focus on sustainability and animal welfare. As per our in-depth analysis, the plant-based eggs market is experiencing accelerated growth due to the convergence of health consciousness and environmental concerns among global consumers.

One of the primary growth factors propelling the plant-based eggs market is the increasing prevalence of veganism and flexitarian dietary patterns worldwide. Consumers are becoming more aware of the health benefits associated with plant-based foods, such as lower cholesterol, reduced risk of cardiovascular diseases, and improved digestive health. This has led to a surge in demand for alternatives to traditional animal-based products, especially eggs, which are a staple in many diets. The plant-based eggs market has responded with innovative formulations that closely mimic the taste, texture, and functionality of conventional eggs, making it easier for consumers to make the switch without compromising on culinary experience. Additionally, the rise of food allergies and intolerances, particularly to eggs, has further fueled the adoption of plant-based alternatives, as they offer a safer and more inclusive option for diverse consumer groups.

Another significant driver behind the rapid expansion of the plant-based eggs market is the growing emphasis on sustainability and environmental stewardship. The production of traditional eggs is associated with high greenhouse gas emissions, water consumption, and land use, as well as concerns about animal welfare in intensive farming systems. In contrast, plant-based eggs offer a considerably lower environmental footprint, aligning with the values of eco-conscious consumers and supporting global efforts to reduce climate change impacts. Food manufacturers and startups are leveraging this narrative to position plant-based eggs as an ethical and environmentally responsible choice, which has resonated strongly with millennial and Gen Z demographics. Furthermore, regulatory support and favorable government policies promoting plant-based diets are encouraging investments and innovation in the sector, further accelerating market growth.

Technological advancements and product innovation are also playing a crucial role in shaping the plant-based eggs market. The development of novel protein extraction and formulation techniques has enabled manufacturers to create products that not only replicate the culinary properties of eggs but also offer enhanced nutritional profiles. Leading brands are investing heavily in research and development to improve the taste, texture, and versatility of plant-based eggs, making them suitable for a wide range of culinary applications, from baking to scrambling. The entry of major food companies and increased collaboration with foodservice providers have expanded the reach and accessibility of plant-based eggs, driving mainstream adoption. As consumer awareness continues to grow, the market is witnessing a proliferation of new product launches and an expanding distribution network, further supporting its upward trajectory.

From a regional perspective, North America currently dominates the plant-based eggs market, accounting for the largest share in 2024, followed closely by Europe and the Asia Pacific. The United States, in particular, has emerged as a key market, driven by a strong vegan culture, high disposable incomes, and a well-established plant-based food industry. Europe is witnessing significant growth due to supportive regulatory frameworks and increasing consumer awareness of sustainability issues. Meanwhile, the Asia Pacific region is expected to register the fastest CAGR over the forecast period, fueled by rising urbanization, changing dietary habits, and a growing middle class. Latin America and the Middle East & Africa are also showing promising potential, albeit from a smaller base, as plant-based eating gains traction in these regions.

Eggs CH fell to 3,501 CNY/T on August 1, 2025, down 0.79% from the previous day. Over the past month, Eggs CH's price has fallen 1.68%, and is down 22.72% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Global Pasteurized Eggs Market size was worth around USD 82.56 Billion in 2023 and is predicted to grow to around USD 201.14 Billion by 2032 a CAGR of roughly 10.4%.

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Country Wise Outlook

Competitive Outlook

According to Cognitive Market Research, The market for Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 4.00% between 2024 and 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Pickled eggs held the largest market share. Pickled eggs have gained popularity as a preserved egg substitute due to their unique flavour and excellent nutritional content.

Market Dynamics of Preserved Egg Market

Key Drivers of Preserved Egg Market

Increasing Consumer Knowledge of Ethical Sourcing and Sustainable Food Production Globally

The preserved egg market is driven by consumers' growing desire for unusual and exotic culinary items. Technology developments that enhance product quality, wider distribution networks, and rising customer interest in preserved eggs because of their high protein content and low calorie count are some of the causes driving this demand. Rising consumer awareness of the nutritional advantages of preserved eggs, product innovation, and the ease of use of preserved egg products—such as ready-to-eat alternatives and preserved egg-based sauces—are driving market expansion. There is a growing desire in trying out new and unusual foods as consumer tastes change and become more adventurous. Customers seeking novel culinary experiences are drawn to preserved eggs because of their distinctive flavours and textures.

Increasing Curiosity for Trying out New and Unusual Foods to Propel Market Growth

Eggs that have been preserved are sometimes sold as being nutrient-dense. Due to their high protein, vitamin, and mineral content, they may be attractive to customers looking for healthier nutrient sources. Compared to fresh eggs, preserved eggs have a longer shelf life, which makes them a suitable choice for consumers looking to stockpile foods with longer shelf lives. Demand may be influenced by this factor, especially in areas where it may be difficult or unpredictable to obtain fresh eggs. Convenience foods like preserved eggs can become more popular in metropolitan settings where people lead busy lives. Their ease of incorporation into different cuisines and minimum preparation requirements make them a desirable option for consumers looking for convenient and hassle-free meal alternatives.

Restraint Factors Of Preserved Egg Market

Worries about Potential Health Risks

Misconceptions and unfavourable opinions about the flavour, smell, or safety of preserved eggs, especially century eggs, might provide difficulties. Growing the market may be hampered by the need to overcome these prejudices via marketing and education initiatives. Depending on the preservation technique used, preserved eggs—despite being viewed as healthful by some—may include high levels of sodium or other chemicals. Customers who are concerned about their health may be discouraged from buying preserved eggs due to worries about potential health risks such as high cholesterol or excessive sodium consumption. The cost of preserved eggs may be more than that of ordinary eggs, particularly if they are regarded as speciality or gourmet goods. This might prevent them from gaining as much market share, especially with consumers who are price conscious or in areas where the average person has less money.

Covid-19's Effect on the Market for Preserved Eggs

The impact of COVID 19, Changes in consumer behaviour and market dynamics have resulted from the substantial impact of the preserved egg business. Due to the shift in consumer behaviour from eating out to eating at h...

The global poultry eggs market is a substantial and dynamic sector, exhibiting strong growth potential. While precise figures for market size and CAGR aren't provided, considering the widespread consumption of eggs and consistent industry growth, a reasonable estimate for the 2025 market size could be around $150 billion USD, with a CAGR of approximately 4-5% projected for the 2025-2033 forecast period. This growth is fueled by several key drivers: rising global population and increasing per capita consumption, particularly in developing economies; growing demand for protein-rich foods; increasing use of eggs in processed foods and food service industries; and innovation in egg production techniques leading to higher yields and efficiency. Furthermore, evolving consumer preferences, including a surge in demand for organic and free-range eggs, are shaping market trends. However, the market faces certain restraints. Fluctuations in feed prices, avian influenza outbreaks impacting poultry populations, and stringent regulations surrounding egg production and safety standards can pose challenges to consistent growth. Segmentation within the market is driven by factors such as egg type (brown, white, etc.), production method (cage-free, free-range, organic), and distribution channels (retail, food service). Major players like Cal-Maine Foods, Rose Acre Farms, and Charoen Pokphand Group are leveraging their established distribution networks and brand recognition to maintain market leadership, while smaller companies are focusing on niche markets and specialized egg products to gain competitive advantage. Regional variations in consumption patterns and regulatory environments will also play a significant role in shaping market dynamics across North America, Europe, Asia-Pacific, and other regions over the forecast period.