With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

In 2024, the market size of food delivery services in Japan was estimated to amount to approximately ***** billion Japanese yen. The market size grew considerably since 2020, as the demand for food delivery increased, prompted by the advent of the COVID-19 pandemic. Even after the relaxation of pandemic countermeasures, the use of food delivery and consequently the market size thereof remained at a high level. Online food delivery market: overview The online food delivery market in Japan encompasses both groceries and meal delivery services. The market revenue has surged into ************* of Japanese yen, primarily fueled by grocery delivery, which constitutes a significant portion of the sector. In 2023, ********* was the most broadly used food delivery company in Japan, while ********* was the leading food delivery app in Japan in terms of the total number of downloads. Nevertheless, the majority of consumers in Japan purchase food items from traditional supermarkets, with about ********* of respondents using online stores for grocery shopping. Usage patterns Food delivery is particularly popular among individuals in their ******** in Japan. The majority of respondents reported using food delivery services sporadically, less than once *******. The leading reason for ordering food online was to purchase ***********, followed by the *********** of shopping at any time and place, as well as seeking more ********** options. Notably, younger respondents expressed a higher inclination to utilize food delivery services in the future.

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on

This statistic shows the takeout food delivery market share in Chicago, United States, as of April 2021. In that year, Uber Eats accounted for ** percent of the food delivery market in Chicago.

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Country Wise Outlook

Competitive Outlook

According to Cognitive Market Research, the global Healthy Meal Delivery Service market size is USD 10581.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 16.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 4232.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3174.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.5% from 2024 to 2031.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2433.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 18.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 529.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 211.62 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.7% from 2024 to 2031.
Ready-to-eat Food held the highest Healthy Meal Delivery Service market revenue share in 2024.

Market Dynamics of Healthy Meal Delivery Service Market

Key Drivers for Healthy Meal Delivery Service Market

Growing Convenience & busy lifestyles to Propel Market Growth

The market for healthy meal delivery services is anticipated to develop in the coming years due to the busy professionals, parents, and students frequently lack the time to buy groceries, cook meals, and clean up. Healthy meal delivery services provide a time-saving alternative by delivering ready-to-eat or easy-to-prepare meals that fit neatly into a busy schedule. Creating balanced meals can be difficult and time-consuming. Meal delivery services eliminate the guesswork from meal planning by providing tailored menus created by nutritionists, guaranteeing that customers receive well-rounded and nutritious meals with no effort. For people who are constantly on the go, whether for business, travel, or other reasons, having healthy meals delivered to their door provides unequaled convenience. This service assures that they do not have to sacrifice nourishment despite their hectic schedules.

Rising Awareness Regarding Health to Boost Market Growth

A rising awareness of the link between diet and health, particularly in relation to lifestyle disorders, including obesity, diabetes, hypertension, and cardiovascular disease. As more people recognize the value of a good diet in avoiding and managing chronic disorders, the demand for nutritious, well-balanced meal options grows. The extensive accessibility of medical advice on the internet, social media, and healthcare professionals has increased consumer awareness of diet and its impact on health. Well-informed consumers are more inclined to look for healthy food delivery services that are in line with their health goals. Public health initiatives and guidelines from government agencies and health groups encourage healthy eating habits. These campaigns frequently emphasize the value of fruits, vegetables, whole grains, and lean proteins, directing consumers to services that offer them. This accelerates the expansion of the healthy meal delivery service market.

Restraint Factor for the Healthy Meal Delivery Service Market

High Cost & Price Perception

Healthy meal delivery businesses frequently charge a premium for the use of high-quality, organic, or specialty foods. Many consumers, particularly those on tight budgets, find the cost of these services unreasonably expensive when compared to cooking at home or choosing cheaper, less healthy options. Consumers may believe that the cost of food delivery services does not reflect the value they receive. If the perceived benefits in terms of health, convenience, and quality do not justify the cost, potential customers may choose less expensive meal options. These factors restrain the growth of the healthy meal delivery service market.

Opportunity for Healthy Meal Delivery Service Market

Leveraging technology for personalized meal plans and efficient delivery creating opportunities for Healthy Meal Delivery Service market

Consumers a...

The online food delivery market experienced significant growth from 2019 to 2024, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse culinary options through the platforms. The market, estimated at $150 billion in 2024, is projected to continue its robust expansion, achieving a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033. This growth is fueled by ongoing technological advancements, such as improved delivery logistics and AI-powered recommendation systems. Furthermore, strategic partnerships between delivery platforms and restaurants, along with the increasing popularity of subscription services, are contributing factors to this upward trajectory. Competitive pressures remain intense, with major players like DoorDash, Uber Eats, and Deliveroo vying for market share through aggressive marketing, expansion into new markets, and continuous innovation in their service offerings. However, challenges persist. Rising operational costs, including labor and fuel prices, present a significant hurdle for profitability. Concerns surrounding food safety and hygiene, as well as the environmental impact of increased delivery traffic, necessitate ongoing improvements in operational standards and sustainable practices. Regulatory changes and varying legislation across different regions also pose hurdles for consistent market growth and scalability. Despite these headwinds, the convenience and accessibility offered by online food delivery services are expected to sustain the market's strong growth momentum throughout the forecast period. The diverse range of players, from large multinational corporations to local delivery startups, further indicates a dynamic and competitive landscape.

Online Food Delivery Services Market Outlook

The global online food delivery services market size is poised to grow from an estimated $150 billion in 2023 to a staggering $450 billion by 2032, registering a robust CAGR of 12.5% over the forecast period. This impressive market growth is primarily driven by increasing urbanization, a growing younger population, and the rising adoption of smartphones and internet services worldwide.

One of the primary growth factors propelling the online food delivery services market is the rising consumer preference for convenience. In todayÂ’s fast-paced world, individuals increasingly value the ability to order meals from the comfort of their homes or offices. With busy lifestyles becoming the norm, many consumers are opting for food delivery services that save them time and effort. Moreover, the COVID-19 pandemic significantly accelerated this trend, as lockdowns and social distancing measures pushed more people to use online platforms for ordering food, thereby giving the market a substantial boost.

Another significant factor contributing to the growth of the online food delivery services market is the expansion of the restaurant industry and the increasing number of food service providers joining delivery platforms. Restaurants and food chains are partnering with delivery services to reach a broader customer base. Additionally, the advent of cloud kitchens, which are commercial facilities purpose-built to produce food specifically for delivery, is further enhancing the market landscape. These kitchens reduce overhead costs and allow businesses to focus exclusively on preparing high-quality meals for delivery.

Technological advancements also play a crucial role in driving market growth. The integration of artificial intelligence (AI) and machine learning (ML) into food delivery platforms has improved the efficiency and customer experience. For instance, AI-driven algorithms help in optimizing delivery routes, thereby reducing delivery times and enhancing customer satisfaction. Furthermore, the use of data analytics allows companies to understand consumer preferences better and offer personalized recommendations, thereby boosting sales.

The rise of Virtual Restaurant & Ghost Kitchens has significantly transformed the food delivery landscape. These innovative concepts allow businesses to operate without a traditional storefront, focusing solely on delivery and takeout services. By leveraging shared kitchen spaces, virtual restaurants can reduce overhead costs and experiment with diverse cuisines without the constraints of a physical location. This model not only benefits restaurateurs by lowering entry barriers but also provides consumers with a wider array of dining options. As the demand for convenient and varied food choices continues to grow, virtual restaurants and ghost kitchens are poised to play a crucial role in the evolution of the online food delivery market.

From a regional standpoint, Asia Pacific holds the largest share of the online food delivery services market, owing to its large population and the rapid adoption of smartphones and internet services. North America and Europe also represent significant market shares due to the high disposable income and lifestyle changes among consumers in these regions. Additionally, the Middle East & Africa and Latin America regions are expected to witness considerable growth due to increasing urbanization and the growing popularity of online food delivery services.

Platform Type Analysis

The online food delivery services market can be segmented based on platform type into mobile applications and websites. Mobile applications dominate the market, primarily due to the widespread use of smartphones and the convenience they offer. With the proliferation of mobile internet and the increasing affordability of smartphones, more consumers are opting to use mobile apps for their food delivery needs. These apps provide a user-friendly interface, easy navigation, and features such as real-time tracking of orders, which enhance the overall customer experience.

Virtual Restaurant and Ghost Kitchens are reshaping the traditional restaurant industry by offering a flexible and scalable solution for food service providers. These establishments operate exclusively o

The global food delivery services market size was USD 215.3 Billion in 2024 and is expected to reach USD 526.5 Billion in 2034 and register a CAGR of 9.3%. Food delivery services industry report classifies global market by share, trend, growth and on the basis of platform, model, type, payments, and...

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Global Online Food Delivery Services market size is expected to reach $11.6 billion by 2029 at 12.1%, segmented as by type, platform-to-consumer, restaurant-to-consumer

The global meal kit delivery services market size was estimated at USD 20.54 billion in 2022 and is projected to reach USD 64.27 billion by 2030, growing at a CAGR of 15.3% from 2023 to 2030

China's online food delivery business is booming. In 2024, the market size reached *** trillion yuan. As of mid-2024, more than **** of internet users in China had used online food delivery services. However, this expanding enterprise faces a number of challenges, including violations of labor rights and criticism regarding its environmental impact. Another industry in the gig economy The online food delivery industry has provided millions of jobs to delivery workers. The low skill requirement and relatively high income makes food delivery driving one of the most promising career options for China's migrant workers. However, the attraction of flexible work hours and income are not all that they seem. Most full-time food delivery workers work more than *** hours a day and the commission for each order has shrunk significantly. Furthermore, delivery workers are regularly under pressure, often dealing with overflow orders, impatient customers, and meeting strict delivery time requirements. Concerns over plastic waste Research draws a strong link between China's air pollution and food delivery consumption. As of 2020, more than ** percent of the food delivery restaurants in China offered only plastic packaging. The overuse of plastic containers caused a considerable amount of plastic waste, contributing not only to landfill waste but also air pollution from the production of plastics.

The global food delivery service market is experiencing robust growth, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse cuisine options available through online platforms. The market, estimated at $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033, reaching approximately $450 billion by 2033. This expansion is fueled by several key trends, including the rise of cloud kitchens, the integration of advanced technologies like AI for personalized recommendations and optimized delivery routes, and the growing popularity of subscription services offering discounted meals or free delivery. While the market faces restraints such as stringent regulatory frameworks in some regions and concerns regarding food safety and hygiene, the overall growth trajectory remains positive. The market is segmented by application (websites and mobile applications) and type (aggregators and new delivery models, including ghost kitchens and dark stores), allowing for specialized strategies and innovation within each segment. Key players such as Grubhub, DoorDash, Uber Eats, and Deliveroo are strategically investing in technology and expanding their geographic reach to maintain a competitive edge. The regional distribution of market share reveals significant variations. North America and Asia Pacific are currently leading the market, with high adoption rates in countries like the United States, China, and India. However, emerging markets in regions such as South America, Africa, and parts of Asia present substantial growth potential, as increasing urbanization and rising disposable incomes drive demand for convenient food delivery services. The competitive landscape is characterized by both established players and rapidly emerging startups, fostering continuous innovation and price competition. This leads to a dynamic market requiring adaptability and a focus on customer experience to thrive. Future growth will likely be shaped by factors such as sustainable packaging initiatives, the integration of contactless delivery options, and the evolution of last-mile delivery solutions to improve efficiency and reduce costs.

The Vietnam Two-Wheeler Food Delivery Market report segments the industry into Vehicle Type (Scooters/Mopeds, Motorcycles), Application (Food Delivery, Grocery Delivery) and Province (Ho Chi Minh City, Ha Noi, Quang Ninh, Binh Duong, Vung Tau, Dong Nai, Bac Ninh, Da Nang, Thanh Hoa, Thai Nguyen, Vinh Phuc, Can Tho, Hung Yen, Phu Tho, Ninh Binh, Hue, Others (Hai Phong, Nghe An, Etc.)).

In 2024, the total market size of the online food delivery industry in the United States was estimated at approximately ***** billion U.S. dollars, with the grocery delivery segment generating an estimated *** billion U.S. dollars in revenue, and the meal delivery segment around ** billion dollars. A leading market The United States is home to the second biggest online food delivery market in the world after China. While grocery delivery accounts for nearly two-thirds of the food delivery market in the U.S., the meal delivery segment is increasingly relevant, as homegrown players continue expanding their reach beyond borders. The race for market share between DoorDash and Uber Eats may have crowned the former leader of its home market, but the latter dominates on the global front. In 2023, Uber Eats was the leading online food delivery company in the world with nearly **** billion U.S. dollars in revenues. DoorDash’s global ambitions DoorDash achieved impressive success in recent years. As data on the total dollar value of orders made on DoorDash marketplaces demonstrates, the San Francisco-based startup’s GMV reached nearly ** billion U.S. dollars in 2023, up from a mere * billion dollars in 2019. That’s more than 700 percent growth in just 4 years. In addition to this, DoorDash revealed its ambitions of global expansion with its recent acquisition of Helsinki-based company Wolt, a major player in the European food delivery market. As of 2024, DoorDash operated in ** countries.