The global plant-based food market is expected to reach **** billion U.S. dollars in 2025. Further growth is expected. The forecast projects that by 2030 the market will have more than ******** For 2022, the model expects a market worth **** billion U.S. dollars.

This statistic shows the projected market value of vegan cosmetics worldwide from 2018 to 2025. The global vegan cosmetics market is projected to grow 6.3 percent a year to reach to 20.8 billion U.S. dollars by 2025.

In 2024, the market value of plant-based meat substitutes worldwide was estimated to be worth ***** billion U.S. dollars. This figure is estimated to steadily increase over the coming years and reach roughly ***** billion in 2028. Meat substitutes Meat substitutes are plant-based products that try to emulate meat products in taste, texture, smell, and appearance. These alternatives exist in a high variety of forms, like the diversity of meat products they are imitating. Plant-based products have achieved a strong position in the market and are now a mainstay in many grocery stores around the world. Currently, over *** million kilograms of meat substitutes are consumed globally. Consumer adoption varies significantly across the globe. *******, ********, and *************** show the highest rate of regular consumption of meat substitutes among their populations.Meat Substitutes in the United StatesIn the United States, meat substitutes get regularly consumed by ** percent of consumers. To put this number into perspective, a comparison to other products is useful. In the same survey, about ** percent of consumers stated that they regularly consume bread and bakery products, and the same share of respondents eat potatoes regularly. Both categories show regular consumption levels of around **** times the level of meat substitutes. In total, the market in the U.S. alone generates an annual revenue of *** billion U.S. dollars.

According to Cognitive Market Research, the global Vegan Cheese market size was USD 2781.9 million in 2025. It will expand at a compound annual growth rate (CAGR) of 13.50% from 2025 to 2033.

Europe held largest share of XX% in the year 2024 
North America held share of XX% in the year 2024 
Asia-Pacific held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of Vegan Cheese Market

Key Drivers for Vegan Cheese Market

The emerging trend of veganism is driving the market growth for the vegan cheese market.

The emerging trend of veganism is driving significant growth in the vegan cheese market. More and more people are choosing plant-based diets, not just as a lifestyle choice, but sometimes out of necessity due to health issues like lactose intolerance. Veganism has evolved beyond being a passing trend; for many, it’s now an essential part of their daily lives. Consumers are becoming increasingly aware of animal welfare concerns and the environmental impact of dairy farming. This awareness encourages them to seek healthier, cleaner, and more ethical food options. As a result, the demand for non-dairy products like vegan cheese is rising rapidly. Recent years have seen a dramatic shift in eating habits. For example, the production of vegetarian and vegan meat substitutes nearly doubled from about 60,000 tons in 2019 to over 121,600 tons in 2023. The popularity of both vegan and flexitarian diets is significantly impacting the global vegan cheese market. Health organizations are supporting plant-based diets, emphasizing their benefits for personal health and the planet. According to a 2022 survey by the International Vegan Association, 10 million Americans now identify as vegans, reflecting broader acceptance and interest in vegan alternatives. Vegan cheese, as a lactose-free and allergen-free dairy substitute, is in high demand. Major companies are investing heavily in research and development to create innovative products that meet evolving consumer preferences. For instance, in July 2021, Upfield introduced its vegan cheese brand Violife in the Middle East, offering slices, boxes, and grated cheese in cheddar and mozzarella flavours. Overall, the growing trend toward veganism inspired by health, ethics, and environmental concerns is expected to continue boosting the vegan cheese market as more people seek delicious, sustainable, and plant-based options.

Source: https://www.statista.com/statistics/1280066/global-country-ranking-vegan-share/

https://www.foodnavigator-asia.com/Article/2021/07/28/Dairy-disruption-Upfield-launches-vegan-cheese-brand-Violife-in-Middle-East-following-Flora-foray/

Innovation in Vegan Cheese Products To Boost Market Growth

Innovation in vegan cheese is transforming the market by improving taste, texture, and nutritional value. Early plant-based cheeses often lacked the meltability and richness of dairy cheese, leading to consumer dissatisfaction. However, advancements in ingredient selection, fermentation techniques, and processing methods have led to significant improvements. Manufacturers are using cashews, almonds, oats, and coconut oil to create better alternatives. Additionally, improved production techniques allow vegan cheese to stretch, melt, and mimic traditional cheese more closely. Brands are also expanding their product lines with options like aged cheeses, artisan varieties, and cheese spreads. These innovations are making vegan cheese more appealing to a wider audience, including flexitarians and mainstream consumers, driving market growth.

Restraint Factor for the Vegan Cheese Market

The high cost of vegan products is hampering the market growth of vegan cheese.

Vegan cheese is generally more expensive than regular dairy cheese, especially when it is artisanal or speciality cheese. This is because the major factor behind this is the expense and relative lack of natural plant-based substances like nuts and plant proteins versus the usual cheese-making ingredients. Additionally, the complex manufacturing and fermentation involved play a role in the expense. These added expenses are generally passed on to consumers, and vegan cheese-less becomes less affordable for others. As an example, speciality foods like luxury cashews or...

In 2024, egg substitutes saw their dollar sales value grow by *** percent in the U.S. market. In the 52 weeks ending December 1, 2024, the dollar sales value growth rate of meat and seafood substitutes was at approximately minus ***** percent. Egg substitutes have the lowest dollar sales value in the market for plant-based foods. Plant-based food in the U.S. Plant-based foods tend to be more expensive than their animal-based counterparts. The average price of milk, for example, is *** U.S. dollars per gallon, compared to **** U.S. dollars per gallon of milk alternatives. The average price for meat is **** U.S. dollars, whereas meat alternatives are about twice as expensive. Sales of plant-based foods in the U.S. had been growing much faster in recent years than the sales of the total food retail market. However, in 2023 and 2024, while total food retail has experienced positive growth, sales of plant-based foods dipped into negative numbers for the first time, perhaps signaling some stagnation in the market. Plant-based milk in the U.S. Milk alternatives have the highest sales share of plant-based food alternatives. Plant-based milk alternatives account for approximately ** percent of all U.S. plant-based alternative sales. By comparison, plant-based meat only accounts for *** percent of all meat dollar sales. The volume of milk substitutes consumed in the United States was almost *** million kilograms in 2024. This figure is forecast to reach close to *** billion kilograms in 2030. The leading milk alternative brand ranked by brand awareness in the U.S. is Silk, followed by Blue Diamond's Almond Breeze and Chobani.

According to Cognitive Market Research, the global Casein and Caseinates market size is USD 2.9 billion in 2023 and will expand from 2023 to 2030 with a compound annual growth rate (CAGR) of 5.10%.

The global casein and caseinates market will expand at a significant rate of 5.10% CAGR between 2023 and 2030.
The casein and caseinates market is anticipated to rise due to rising dairy product demand in developing nations.
Demand for industrial casein remains higher in the casein and caseinates market.
The food & beverage sector held the highest casein and caseinates market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific casein and caseinates market will experience the strongest growth until 2030.

Growing Vegan Population to Provide Viable Market Output

Due to the world's expanding vegan population, the demand for casein and caseinates will rise in the next years.

The review of the 2022 campaign from Veganuary, a global organization that encourages individuals to try going vegan in January and beyond. More than 629,000 individuals from 228 countries and territories, including every nation on Earth, signed up.

(Source:veganuary.com/veganuary-2022-saves-over-two-million-animals/)

India is the third-ranked country in the world, behind the US and the UK. The two most significant topics on everyone's mind over the past year have been the health crisis and the climate disaster. Indians have demonstrated their willingness to take action where it matters most by changing their eating habits. In addition, a recent government initiative to promote the use of foods and beverages made from plants in many parts of the world is anticipated to spur market expansion in the future.

Market Dynamics of Casein and Caseinates

Impact of Low-Cost Substitutes Availability to Impede Market Growth

Global protein consumption is rapidly shifting away from animal-derived proteins and toward more cost-effective plant-based replacements such as soybean milk and almond milk, resulting in a decline in the demand for animal-derived proteins. Long-term growth is anticipated to decline as a result. Due to price fluctuations, casein proteins are also substantially more expensive. Furthermore, there is a widespread movement toward eating natural ingredient goods, mostly motivated by animal and environmental concerns. Many non-governmental and governmental organizations have expressed concern about the violent methods commonly employed to extract milk from cows. This has stunted growth by discouraging dairy consumption.

Impact of COVID-19 on the Casein and Caseinates Market

The coronavirus disease (COVID-19) pandemic epidemic is currently characterized by considerable unpredictability in expanding the global market. It's hard to believe how drastically the pandemic outbreak has altered the market's overall dynamics. The market has been adversely affected by the effectiveness and intensity of containment efforts to the point where supply disruptions, changes in spending habits, behavioral modifications (such as refraining from purchases), the effects of the sharp tightening of global market conditions, confidence effects, volatile commodity prices, and rising debt loads have occurred. The COVID-19 outbreak, which has caused the shutdown in Europe and elsewhere, has significantly impacted the dairy industry. Although there has been a disruption in the manufacture of dairy products, the flow of products made with dairy is unaffected. Introduction of Casein and Caseinates

Casein, a protein in milk, gives the liquid its white hue. The way the body absorbs it differs from how whey protein is. Casein, which contains a variety of amino acids, aids in preventing protein degradation. Caseinates, on the other hand, are soluble salts of acid casein. These extremely useful and adaptable proteins have several uses in functional meals and beverages, food bars, baked goods, cheese, and sauces, among other things. The primary forces behind market growth are anticipated to be the expanding food and beverage sector and growing consumer awareness of dietary supplements containing casein.

In 2025, the market for dietary supplements is anticipated to be worth 185.1 billion US dollars. It was projected to be worth about 137 billion dollars in 2021.

(Source:www.statista.com/statistics/1263458/global-dietary-supplements-market/)

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In 2019, the value of the plant-based food market in Thailand amounted to around ** billion Thai baht. Such market value was forecast to reach ** billion Thai baht in 2024. From 2019 to 2024, the compound annual growth rate of the plant-based market was also estimated to be ten percent.

In 2023/24, approximately ten percent of responding adults in the European Union (EU-27) stated that they were following a lactose-free diet. A combined eleven percent of respondents avoided the consumption of meat completely. This includes those who follow a pescetarian, vegan, or vegetarian diet.

In financial year 2024, the state of Andhra Pradesh contributed the highest share of about ** percent in the total egg production of the country. By contrast, the central Indian state of Odisha had a share of just over *** percent during the same year. Moreover, the southern states were the leading egg producers of the country. Egg production The most consumed animal protein source is eggs in India. The improved fowl species of eggs are produced in the majority across the country followed by desi fowl species. In addition, the overall number of eggs produced was *** billion in the financial year 2023. The production of eggs has almost doubled compared to the financial year 2010 due to an increase in demand. Plant-based egg Consumers are becoming more conscious and aware of animal welfare and the environment. For this reason, the popularity of egg substitutes is increasing among Indian vegetarians and vegans. The key players producing plant-based egg varieties in India are Evo foods, Vegan Dukan, and Vegan First. Besides, the plant-based sector has a promising future. Therefore, the domestic market size of the plant-based egg is likely to be over ** billion Indian rupees by 2030.