Discover Market Research Intellect's Meat Meal Market Report, worth USD 4.5 billion in 2024 and projected to hit USD 6.8 billion by 2033, registering a CAGR of 5.5% between 2026 and 2033.Gain in-depth knowledge of emerging trends, growth drivers, and leading companies.

Global Meat And Bone Meal Market is segmented by Application (Animal Nutrition_ Agriculture), Type (Animal Feed_ Fertilizer_ Pet Food), and Geography (North America_ LATAM_ West Europe_Central & Eastern Europe_ Northern Europe_ Southern Europe_ East Asia_ Southeast Asia_ South Asia_ Central Asia_ Oceania_ MEA)

The global ready-to-eat meat food market is experiencing robust expansion, projected to reach a substantial market size of approximately $125 billion by 2025, with a compelling Compound Annual Growth Rate (CAGR) of 5.8% expected to propel it to over $180 billion by 2033. This remarkable growth is primarily fueled by an increasing consumer demand for convenient, time-saving food options, driven by evolving lifestyles, longer working hours, and a growing preference for on-the-go consumption. The burgeoning population of dual-income households and a rising disposable income across various economies further bolster this trend, making ready-to-eat meat products an attractive choice for busy individuals and families seeking quick and satisfying meal solutions. The sector is witnessing significant innovation in product development, with manufacturers focusing on diversifying product portfolios to include a wider array of cuisines, flavors, and healthier formulations, thereby catering to a broader consumer base and expanding market penetration. Despite the positive growth trajectory, the ready-to-eat meat food market faces certain restraints that could influence its pace. Rising concerns regarding the health implications of processed foods, including sodium and fat content, present a significant challenge, prompting consumers to seek out perceived healthier alternatives or opt for minimally processed options. Furthermore, fluctuations in raw material prices, particularly for meat, can impact profit margins and influence pricing strategies, potentially affecting consumer affordability. However, these challenges are being actively addressed through product reformulation focusing on reduced preservatives and healthier ingredients, as well as through efficient supply chain management to mitigate price volatility. The market's segmentation, based on application such as frozen meals, chilled meals, and shelf-stable products, alongside diverse types including beef, poultry, pork, and lamb, allows for targeted product development and marketing, further contributing to its sustained growth and resilience. Here's a comprehensive report description for "Ready Eat Meat Food," incorporating your specified headings, keywords, companies, segments, and year values.

Global Meat And Bone Meal MBM market size 2021 was recorded $7.8 Billion whereas by the end of 2025 it will reach $9.3 Billion. According to the author, by 2033 Meat And Bone Meal MBM market size will become $13.2. Meat And Bone Meal MBM market will be growing at a CAGR of 4.5% during 2025 to 2033.

The volume in the 'Meat' segment of the food market in the United States was modeled to stand at ************* kilograms in 2024. Between 2018 and 2024, the volume rose by *********** kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by ************ kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Meat.

The processed meat industry is projected to enrol in a robust growth, as the global industry is forecasted to expand USD 398.6 billion in 2025 and USD 756.3 billion in 2035. This will be accompanied by a CAGR of 6.7% during the forecast period.

Semi-Annual Demand Space Update

Competition Outlook

Access Market Research Intellect's Meat And Bone Meal (MBM) Market Report for insights on a market worth USD 5.8 billion in 2024, expanding to USD 8.5 billion by 2033, driven by a CAGR of 5.2%.Learn about growth opportunities, disruptive technologies, and leading market participants.

Discover the booming porcine meat and bone meal market, projected to reach $780 million by 2033 with a 5% CAGR. Explore key trends, drivers, and restraints shaping this dynamic industry, including sustainable sourcing and disease prevention. Learn about leading companies and regional market shares.

Poultry By-Product Meal Market Outlook

The global poultry by-product meal market size was valued at approximately USD 10.5 billion in 2023 and is expected to reach around USD 15.8 billion by 2032, growing at a CAGR of 4.5% from 2024 to 2032. The market is experiencing significant growth due to the increasing demand for high-protein animal feed and a rising emphasis on sustainable and cost-effective waste management solutions. This comprehensive market growth is driven by various factors, including advancements in processing technologies and a growing awareness of the economic and environmental benefits of utilizing by-products in various applications.

One of the primary growth factors for the poultry by-product meal market is the surging demand for high-protein animal feed. Poultry by-product meal is a rich source of essential amino acids and nutrients, making it an ideal ingredient in animal feed formulations. As the global population continues to grow, the demand for meat and livestock products is also on the rise, subsequently driving the need for efficient and nutritious animal feed solutions. This factor is particularly evident in the livestock and pet food segments, where there is a constant push for feed that promotes better growth rates and overall health of animals.

Another significant factor contributing to the market's growth is the increasing focus on waste management and sustainability. The poultry industry generates a substantial amount of waste, and effective utilization of by-products is crucial in mitigating environmental impacts and enhancing economic efficiency. By converting poultry by-products into valuable meal, companies can reduce waste, lower disposal costs, and create additional revenue streams. This trend aligns with the global move towards more sustainable and environmentally friendly practices in various industries, including agriculture and food production.

Technological advancements in processing methods are also playing a crucial role in the market's expansion. Innovations in rendering and drying techniques have improved the quality and efficiency of poultry by-product meal production. These advancements ensure that the final product retains its nutritional value and is free from contaminants, making it a reliable ingredient for various applications. As technology continues to evolve, it is expected that the efficiency and cost-effectiveness of poultry by-product meal production will further improve, driving market growth.

The logistics involved in the poultry industry are crucial for maintaining product quality and ensuring timely delivery. Poultry Transport Service plays a significant role in this aspect, facilitating the movement of poultry and related products from farms to processing facilities and markets. Efficient transport services help in minimizing stress on the animals, reducing mortality rates, and maintaining the overall quality of the poultry products. With the increasing demand for poultry products worldwide, the need for reliable and efficient transport services has become more pronounced. Companies offering specialized Poultry Transport Service are investing in advanced vehicles equipped with climate control and other features to ensure the safe and humane transport of poultry. This not only supports the supply chain but also aligns with the industry's focus on animal welfare and product quality.

From a regional perspective, the Asia Pacific region is expected to witness significant growth in the poultry by-product meal market. This growth can be attributed to the region's large population, increasing meat consumption, and the expanding livestock industry. Countries such as China and India are major contributors to this growth, with rising disposable incomes and changing dietary preferences supporting the demand for quality animal feed. Additionally, government initiatives promoting sustainable agricultural practices are likely to further boost the market in this region.

Source Analysis

The poultry by-product meal market is segmented by source into chicken, turkey, duck, and others. Among these, chicken by-product meal holds a significant share due to the high volume of chicken production and processing globally. Chicken by-products, including feathers, offal, and bone, are readily available and offer a consistent supply for meal production. The utilization of chicken by-products is economically advantageous, contributing to cost savings in animal feed and fertilizer produ

The global Poultry Meal market is poised for significant expansion, projected to reach an estimated USD 2,500 million in 2025, driven by a robust Compound Annual Growth Rate (CAGR) of approximately 7.5%. This substantial growth is primarily fueled by the ever-increasing global demand for protein-rich animal feed, a direct consequence of the expanding livestock and aquaculture industries. Poultry meal, a valuable source of essential amino acids and minerals, plays a crucial role in optimizing animal nutrition, leading to improved growth rates, better feed conversion ratios, and enhanced overall animal health. The rising global population, coupled with a growing middle class in emerging economies, is escalating the consumption of meat and fish, consequently boosting the demand for efficient and cost-effective animal feed ingredients like poultry meal. Furthermore, advancements in processing technologies are improving the quality and safety of poultry meal, making it a preferred choice for feed manufacturers worldwide. The market's upward trajectory is further supported by a shift towards sustainable and circular economy practices. Poultry meal, derived from by-products of poultry processing, represents an effective utilization of resources, minimizing waste and contributing to a more sustainable food system. Key market drivers include the increasing focus on animal welfare and performance, the growing preference for pelletized and easily digestible feed formulations, and supportive government regulations promoting the use of animal proteins in animal feed. While the market presents a positive outlook, certain restraints such as fluctuating raw material prices and stringent regulatory frameworks regarding animal by-product processing in some regions could pose challenges. However, the overarching trend of increasing protein demand and the inherent nutritional benefits of poultry meal are expected to outweigh these limitations, ensuring sustained market growth throughout the forecast period.

As per Cognitive Market Research's latest published report, The Vietnam Meat and Bone Meal Market size was $235.68 Million in 2017 and it is forecasted to reach $272.50 Million by 2029.The Vietnam Meat and Bone Meal Industry's Compound Annual Growth Rate will be 1.94% from 2023 to 2030. What is Driving Vietnam Meat And Bone Meal - MBM Industry Growth?

Growing slaughtering sector

Vietnam's population has increased by roughly 1.03 percent per year over the last decade, rising from 83.1 million in 2005 to 93.4 million in 2015. The share of the urban population reached 31% in 2014, up from 27.1 percent in 2005. During this time, Vietnam's gross national income per capita climbed from $699 to $2,111, transforming it from a low-income to a lower-middle-income country.

Food demand has risen significantly in tandem with population and wealth growth, and food consumption habits have evolved. The past decade has witnessed extraordinarily high levels of increase in meat consumption (particularly pork), with growth rates exceeding those of any other country in the area. The sector's response to the growth in demand has been an intensification of slaughtering.

There are numerous slaughterhouses in Vietnam, hence the slaughtering industry is expanding. Cattle and pig slaughtering is a big business in Vietnam these days, with 42 slaughterhouses in Ho Chi Minh City alone. Currently, Vietnam has around 30 animal slaughtering and processing enterprises with a combined capacity of 500,000 tonnes per year.

The country has 15,537 pig slaughterhouses and killing slabs. In Hanoi, family-run slaughterhouses with a capacity of 1-5 pigs slaughtered per day supply an estimated 61% of pig output. Similarly, in Vietnam, over five million dogs and one million cats are ruthlessly butchered for their meat each year.

Similarly, many Vietnamese cities are proposing to establish additional slaughterhouses. The People Committee of Ho Chi Minh City intends to establish six new industrial-scale cow slaughtering operations in 2019. The Xuan Thoi Thuong and Tan Hiep FOOD PROCESSING PLANTS in the Hoc Mon district will have a capacity of 2,000 and 3,000 animals per day, respectively. Furthermore, the Vissan Joint Stock Company would open one slaughterhouse with a daily capacity of 2,500 to 4,000 animals.

These slaughterhouses generate a lot of waste. Meat and bone meal is made from slaughterhouse waste and deceased animals. Slaughterhouse wastes are animal parts that are not fit for human food, such as carcass trimmings, condemned carcasses, condemned livers, inedible offal (lungs), and bones. Animal corpses can be rendered to kill disease germs and also converted into meat and bone meal after they have died.

As a result, the growing slaughtering sector drives the growth of the Vietnam meat and bone meal market.

Restraint

Animal health issues.(Access Detailed Analysis in the Full Report Version)

Opportunity

Growing animal feed industry.(Access Detailed Analysis in the Full Report Version)

What is Meat And Bone Meal - MBM?

The rendering business produces meat and bone meal (MBM). In the diets of production animals, it is a useful source of protein and minerals, adding to the diet's protein, energy, and mineral content. Meat and bone meal are made from reclaimed animal protein, which includes byproducts such as lean meat, inedible portions, and animal carcasses from cows, pigs, and chickens.

Meat and bone meal is a foodstuff derived from animal offal. Almost 30% of an animal's life weight is consumed as offal. These are used for the feed of poultry, pet, and other animals.

Meat and bone meal contains around 45-60% protein, 33-35% ash, 8-12% fat, and 4-7% water. It is high in calcium, phosphorus, and trace minerals. Meat and bone meal are typically utilized in animal feed formulation to increase the amino acid profile of the feed.

Every year, a large number of animals are slaughtered in Vietnam, resulting in the waste products of meat and bone. This contributes to the expansion of the Vietnam meat and bone meal market. Similarly, increased pet ownership and the animal feed industry drive the Vietnam meat and bone meal market forward.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Meat Meal and Meat and Bone Meal (WPU02940301) from Jan 1947 to Sep 2025 about meat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

The volume in the 'Meat' segment of the food market in Germany was modeled to be ************ kilograms in 2024. Between 2018 and 2024, the volume rose by *********** kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by *********** kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Meat.

Discover the booming Ready-to-Eat Meat market! Explore key trends, growth drivers, and leading players in this dynamic sector. Learn about market size, CAGR, and regional analysis from 2019-2033, including insights into consumer preferences and future projections.

Check Market Research Intellect's Meat And Bone Meal Mbm Market Report, pegged at USD 3.5 billion in 2024 and projected to reach USD 5.2 billion by 2033, advancing with a CAGR of 5.3% (2026-2033).Explore factors such as rising applications, technological shifts, and industry leaders.

Global Tender Meat Meal market size 2025 was XX Million. Tender Meat Meal Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The volume in the 'Meat' segment of the food market in Brazil was modeled to stand at ************ kilograms in 2024. Following a continuous upward trend, the volume has risen by ************ kilograms since 2018. Between 2024 and 2030, the volume will rise by ************ kilograms, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Meat.

The ready-to-eat (RTE) cooked meat market is experiencing robust growth, driven by escalating demand for convenient and time-saving meal options. The increasing prevalence of busy lifestyles, coupled with the rising popularity of single-serving portions and meal kits, significantly fuels market expansion. Furthermore, the expanding foodservice sector, including restaurants, cafes, and quick-service establishments, presents a substantial avenue for growth. Technological advancements in food processing and packaging, which enhance product shelf life and maintain quality, also contribute to market expansion. Major players are focusing on product innovation, introducing healthier options like leaner meats and organic varieties to cater to health-conscious consumers. This segment is witnessing strong growth in both developed and developing economies, although penetration rates vary significantly across regions. We project a market size of $15 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 7% anticipated through 2033. This growth is expected to be driven by factors such as rising disposable incomes, particularly in emerging markets, and the increasing adoption of convenient food solutions across diverse demographics. Competition within the RTE cooked meat market is intense, with both established multinational corporations and regional players vying for market share. Strategic partnerships, mergers and acquisitions, and focused branding strategies are key competitive tactics. Challenges include fluctuating raw material prices, stringent food safety regulations, and evolving consumer preferences. However, opportunities exist for companies that can effectively leverage sustainable sourcing practices, enhance supply chain efficiency, and tailor products to meet specific dietary requirements and preferences. This includes the growing demand for plant-based meat alternatives which will impact market share and potentially require strategic adaptations within established businesses. Growth will also be segmented across various meat types (chicken, beef, pork, etc.) and packaging formats (single-serve, family-sized, etc.), highlighting the need for companies to identify niches for specialized growth.

The Ready-to-Eat (RTE) meat market is experiencing robust growth, driven by evolving consumer lifestyles and preferences. The increasing demand for convenience foods, coupled with the rising disposable incomes in developing economies, fuels the market's expansion. Busy lifestyles and the increasing popularity of meal kits and single-serving portions contribute significantly to the surge in demand for RTE meat products. Furthermore, technological advancements in food preservation and packaging extend the shelf life and improve the quality of RTE meats, further boosting consumer appeal. Major players like Nomad Foods, Bakkavor, and McCain Foods are constantly innovating with new product offerings, focusing on healthier options, such as leaner meats and reduced-sodium preparations, to cater to growing health consciousness. The market also witnesses the rise of premium and specialized RTE meat products, targeting consumers seeking higher-quality ingredients and unique flavor profiles. Competition is intense, with established players and emerging brands vying for market share through product differentiation, strategic partnerships, and aggressive marketing campaigns. Despite the positive growth trajectory, challenges remain. Fluctuations in raw material prices, particularly meat costs, present a significant challenge to profitability. Stringent food safety regulations and concerns about foodborne illnesses necessitate substantial investment in quality control and compliance measures. Furthermore, environmental concerns related to meat production and packaging waste are prompting the industry to adopt more sustainable practices, adding to operational costs. The RTE meat market is segmented by product type (e.g., poultry, beef, pork), distribution channel (e.g., supermarkets, convenience stores, online retailers), and geographical region. The market is expected to witness a consolidated landscape in the coming years, with mergers and acquisitions likely shaping the competitive dynamics. Growth is anticipated across all regions, but developing markets in Asia-Pacific are expected to exhibit particularly strong growth due to their rapidly expanding middle class and changing dietary habits. Assuming a conservative CAGR of 5% and a 2025 market size of $150 billion (a reasonable estimate based on similar markets), the market is poised for continued expansion, reaching approximately $230 billion by 2033.