The global organic sunflower oil market is experiencing steady growth, with a projected CAGR of 6.4% during the forecast period of 2025-2033. The market size is estimated to have reached 1370 million in 2025, driven by the rising demand for natural and healthy edible oils. Key factors contributing to this growth include increasing health consciousness, growing disposable income, and the expansion of the food and beverage industry. The market for organic sunflower oil is segmented by application (domestic, restaurant, others) and type (linoleic sunflower oil, high oleic sunflower oil, others). The domestic segment holds the largest market share due to its widespread use in home cooking and salad dressings. High oleic sunflower oil is gaining popularity due to its high content of monounsaturated fats and its stability at high temperatures, making it suitable for frying and baking. Key players in the market include Century Sun Oil, Adams Group, Cargill, and Spectrum Organics. Emerging regions such as Asia Pacific and South America are expected to drive the market growth due to their growing populations and increasing urbanization.

Organic Sunflower Oil Market Outlook

The global organic sunflower oil market size is projected to experience significant growth, with an estimated compound annual growth rate (CAGR) of 6.5% from 2024 to 2032. In 2023, the market was valued at approximately USD 1.2 billion, and it is forecasted to reach around USD 2.1 billion by 2032. This growth is driven by increasing consumer awareness regarding health benefits associated with organic food products, as well as the rising demand for plant-based oils in culinary applications and personal care products.

A major growth factor for the organic sunflower oil market is the rising consumer preference for organic products due to the increasing awareness of the harmful effects of pesticides and chemicals used in conventional farming. Organic sunflower oil is regarded for its health benefits, including high vitamin E content and low levels of saturated fats, making it a popular choice among health-conscious consumers. Additionally, government initiatives promoting organic farming and the consumption of organic products are significantly supporting market growth. These initiatives are aimed at reducing environmental impact and improving food safety, further propelling demand for organic sunflower oil.

Another critical factor driving market expansion is the burgeoning trend of plant-based diets. As more consumers shift towards veganism or incorporate more plant-based foods into their diets, the demand for organic oils, including sunflower oil, has surged. Organic sunflower oil is appreciated for its neutral flavor and high smoke point, making it ideal for various cooking applications. Moreover, the cosmetic industry's increasing utilization of organic sunflower oil in formulating natural skincare products also contributes to market growth. This is due to its emollient properties and its role as a carrier oil in aromatherapy, which have been increasingly recognized by manufacturers.

The food and beverage industry is another pivotal driver for the organic sunflower oil market. There is a growing trend of incorporating organic ingredients into processed foods and beverages to cater to health-conscious consumers. The increasing popularity of organic snacks, ready-to-eat meals, and organic salad dressings is boosting the demand for organic sunflower oil. Moreover, international food safety standards and certifications for organic foods are becoming more stringent, encouraging manufacturers to adopt organic sourcing and production practices, thereby supporting market growth.

The increasing consumer inclination towards healthier dietary choices has also led to a surge in demand for Organic Vegetable Oil. This trend is driven by the growing awareness of the health benefits associated with organic products, which are free from synthetic additives and pesticides. Organic vegetable oils are rich in essential fatty acids and antioxidants, making them a preferred choice for consumers seeking to enhance their overall well-being. Furthermore, the rise of home cooking and the popularity of plant-based diets have further propelled the demand for organic vegetable oils, as they are versatile and can be used in a variety of culinary applications. As consumers continue to prioritize health and sustainability, the market for organic vegetable oils is expected to witness robust growth.

Regionally, the organic sunflower oil market is witnessing varied growth patterns. Europe stands out as a dominant region due to the high demand for organic food products driven by a strong consumer base that prioritizes health and sustainability. The Asia Pacific region is anticipated to exhibit the fastest growth rate owing to increasing disposable income and changing consumer preferences towards organic and healthy products. North America also represents a significant market due to the rising number of health-conscious consumers and the robust presence of organic food brands. Meanwhile, the Middle East & Africa and Latin America are expected to gradually increase their market share as awareness and availability of organic sunflower oil improve.

Product Type Analysis

The organic sunflower oil market is segmented by product type into cold-pressed, expeller-pressed, and others. Cold-pressed organic sunflower oil is a key segment, characterized by minimal processing, retaining more nutrients, and flavor profiles that are increasingly favored by health-conscious consumers. This method of extraction is popular for preserving the natur

Sunflower Oil fell to 1,279.60 INR/10 kg on July 31, 2025, down 0.03% from the previous day. Over the past month, Sunflower Oil's price has risen 3.72%, and is up 42.99% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

Uncover Market Research Intellect's latest Organic Sunflower Oil And Olive Oil Market Report, valued at USD 150 billion in 2024, expected to rise to USD 250 billion by 2033 at a CAGR of 6.1% from 2026 to 2033.

Organic Sunflower Oil and Olive Oil Market Outlook

The global market size for organic sunflower oil and olive oil was valued at approximately USD 6.5 billion in 2023 and is projected to reach USD 10.5 billion by 2032, growing at a CAGR of 5.5% over the forecast period. This impressive growth is driven by a variety of factors including increasing health consciousness among consumers, rising preference for organic and natural products, and the expanding culinary applications of these oils.

One of the primary growth factors for the organic sunflower oil and olive oil market is the increasing awareness among consumers regarding the adverse effects of synthetic chemicals and pesticides used in conventional farming. As consumers become more health-conscious, the demand for organic products, which are perceived to be healthier and safer, is rising. This trend is further bolstered by the growing body of scientific evidence linking the consumption of organic food to various health benefits, such as lower levels of pesticides and heavy metals, higher levels of nutrients, and better taste and quality.

The culinary versatility and health benefits of organic sunflower oil and olive oil are also significant growth drivers. Both oils are rich in monounsaturated fats, antioxidants, and other beneficial compounds, making them popular choices for cooking, salad dressings, and even as dietary supplements. The increasing popularity of Mediterranean and plant-based diets, which frequently incorporate these oils, is further driving their demand. Additionally, the growing trend of home cooking and gourmet food preparation is contributing to the rising consumption of high-quality oils.

Another important factor contributing to market growth is the rising focus on sustainability and environmental conservation. Organic farming practices are generally more sustainable and environmentally friendly than conventional farming methods. They promote soil health, reduce pollution, and encourage biodiversity. As consumers and businesses become more environmentally conscious, the preference for sustainably produced organic sunflower oil and olive oil is expected to increase. This trend is also supported by various government initiatives and regulations aimed at promoting organic farming and sustainable agriculture.

Sunflower Oilseed Processing plays a crucial role in the production of organic sunflower oil, which is a key component of the market. The process involves the extraction of oil from sunflower seeds, which are known for their high oil content and nutritional benefits. The processing methods can vary, but typically include cleaning, dehulling, and pressing the seeds to extract the oil. Advances in technology have improved the efficiency and sustainability of sunflower oilseed processing, allowing producers to meet the growing demand for organic sunflower oil. This process not only ensures the quality and purity of the oil but also contributes to the overall sustainability of the production chain by minimizing waste and optimizing resource use.

From a regional perspective, Europe is expected to dominate the organic sunflower oil and olive oil market, driven by strong consumer demand and supportive government policies. The region has a long history of olive oil production, particularly in countries like Spain, Italy, and Greece, which are among the largest producers and consumers of olive oil globally. The Asia Pacific region is also expected to witness significant growth, driven by rising consumer awareness and disposable incomes, particularly in countries like China and India.

Product Type Analysis

The organic sunflower oil and olive oil market can be segmented by product type into cold-pressed, expeller-pressed, and refined oils. Each type has unique characteristics and applications, contributing to the overall market dynamics. Cold-pressed oils are extracted without using heat, preserving the natural flavors, nutrients, and antioxidants. This method is particularly popular among health-conscious consumers who prefer minimally processed products. Cold-pressed oils are often used in salad dressings, dips, and marinades where their rich flavor can be appreciated.

Expeller-pressed oils are also extracted without the use of chemical solvents, but they may generate some heat during the process. While expeller-pressed oils may have slightly lower levels of certain nutrients compared to cold-pressed oils, they are still considered

The global organic sunflower oil market, valued at approximately USD 2.5 billion in 2025, is projected to reach USD 4.2 billion by 2033, exhibiting a CAGR of 6.3% during the forecast period. The rising demand for healthy and natural food products, growing awareness of the health benefits of organic sunflower oil, and increasing adoption of organic farming practices are fueling market expansion. Additionally, the growing popularity of organic sunflower oil in the food processing industry, as well as its use in cosmetics and pharmaceuticals, is expected to drive market growth. The global organic olive oil market is projected to witness significant growth, reaching a value of USD 2.9 billion by 2033, with a CAGR of 5.2% during the forecast period. The growing demand for organic food products, coupled with the health benefits associated with organic olive oil, is fostering market development. The increasing applications of organic olive oil in cooking, salad dressings, and cosmetic products are further contributing to market expansion. Additionally, the growing acceptance of organic farming practices and the rising disposable income of consumers in developing economies are expected to drive market growth.

Learn more about Market Research Intellect's Organic Sunflower Oil Market Report, valued at USD 1.2 billion in 2024, and set to grow to USD 2.1 billion by 2033 with a CAGR of 7.5% (2026-2033).

The global organic sunflower oil market is experiencing robust growth, driven by increasing consumer awareness of health benefits and a rising preference for natural and organic food products. The market, estimated at $500 million in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $900 million by 2033. This expansion is fueled by several key factors, including the growing popularity of plant-based diets, increased demand for functional foods, and the rising prevalence of chronic diseases linked to unhealthy fats. Consumers are increasingly seeking alternatives to conventionally produced oils, recognizing the potential health advantages associated with organic sunflower oil, such as its high content of vitamin E and polyunsaturated fatty acids. Furthermore, the growing number of health-conscious individuals and rising disposable incomes in developing economies are contributing to the market's positive trajectory. Major players like Century Sun Oil, Adams Group, Cargill, and Spectrum Organics are actively shaping the market through product innovation and expansion into new geographic regions. However, challenges remain. Fluctuations in sunflower seed production due to climatic conditions and pest infestations can impact supply and price stability. The higher cost of organic certification and production compared to conventional sunflower oil presents a barrier to widespread adoption, especially in price-sensitive markets. Furthermore, stringent regulations and standards surrounding organic certification can add complexity to the supply chain. Despite these restraints, the long-term outlook for the organic sunflower oil market remains positive, propelled by the growing global demand for healthier and more sustainable food choices. The market is expected to witness further segmentation based on factors such as packaging type, distribution channels, and specific consumer preferences, creating opportunities for specialized products and tailored marketing strategies.

The global organic edible oil market is set to experience USD 3.7 billion in 2025. The industry is poised to depict 9.2% CAGR from 2025 to 2035, reaching USD 8.8 billion by 2035.

Metrics	Values
Industry Size (2025E)	USD 3.7 billion
Industry Value (2035F)	USD 8.8 billion
CAGR (2025 to 2035)	9.2%

Semi-Annual Industry Update

Particular	Value CAGR
H1 (2024 to 2034)	8.9%
H2 (2024 to 2034)	9.3%
H1 (2025 to 2035)	9.0%
H2 (2025 to 2035)	9.5%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	8.5%
UK	7.2%
France	7.0%
Germany	7.5%
Italy	6.8%
South Korea	6.5%
Japan	6.8%
China	9.0%
Australia	7.3%
New Zealand	7.1%

Segment-wise Analysis

Segment	Value Share (2025)
Olive oil	28%

Segment	Value Share (2025)
Online Retail Stores	35%

Competitive Outlook

Company Name	Estimated Industry Share (%)
Wilmar International	20-25%
Cargill	18-22%
Archer Daniels Midland (ADM)	15-19%
Bunge Limited	10-14%
Olam International	8-12%
Nutiva	6-9%
EFKO Group	5-7%
Daabon Organic	4-6%
California Olive Ranch	3-5%
NOW Foods	2-4%
Other Companies (Combined)	15-20%

The Organic Edible Oil Market size was valued at USD 2.88 USD Billion in 2023 and is projected to reach USD 5.34 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Edible oil is a substance that is fit for human consumption. Edibles are extracted from part of the plant fruits, flowers, and seeds . edible oils that are completely organic and are best for the health. organic oils are very healthy and widely used in cooking and other applications in Indian kitchens. Organic Certified olive oil, organic sunflower oil, organic coconut oil, organic groundnut oil organic mustard oil. Aryan Gold Brand of oil and organic sesame oil. Oils used for salad dressing as well as those used for cooking uses such as deep fat frying and pan frying are all called edible oils. The commercial edible oil processing system usually differs from that of small-scale edible oil producers. Edible oils are increasingly in demand as customers become more health-aware and seek organic and natural food options. Due to their low processing, lack of synthetic additives, and increased nutritional content, organic edible oils. consumer demand for a wholesome, nutrient-dense diet significantly influences organic edible oils. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: High Price of Products to Impede Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

Global Organic Sunflower Oil market size 2025 was XX Million. Organic Sunflower Oil Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Get key insights from Market Research Intellect's report_name, valued at current_value in 2024, and forecast to grow to forecast_value by 2033, with a CAGR of cagr_value (2026-2033).

BASE YEAR	2024
HISTORICAL DATA	2019 - 2024
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2023	26.05(USD Billion)
MARKET SIZE 2024	27.02(USD Billion)
MARKET SIZE 2032	36.2(USD Billion)
SEGMENTS COVERED	Application, Extraction Method, Grade, Packaging Type, Channel of Distribution, Regional
COUNTRIES COVERED	North America, Europe, APAC, South America, MEA
KEY MARKET DYNAMICS	Rising health consciousness Technological advancements Growing demand in food industry Increasing disposable income and Expansion of retail sector
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Mitsubishi Corporation, CHS Inc., Marubeni Corporation, Viterra Inc., Gavilon Group, LLC, Sumitomo Corporation, LDC S.A., Glencore International AG, Bunge Limited, Archer Daniels Midland Company, Louis Dreyfus Company B.V., COFCO Corporation, Cargill Incorporated, Wilmar International Limited
MARKET FORECAST PERIOD	2025 - 2032
KEY MARKET OPPORTUNITIES	Growing health consciousness Rising demand for plantbased diets Expansion of foodservice industry Innovations in flavor and packaging Increasing consumer awareness
COMPOUND ANNUAL GROWTH RATE (CAGR)	3.73% (2025 - 2032)

Market Overview The global organic sunflower oil market size is estimated to reach 1370 million USD by 2033, exhibiting a CAGR of 6.4% during the forecast period (2019-2033). The growing demand for organic and healthy food products, increasing awareness about the health benefits of sunflower oil, and the expanding restaurant and food service industry are key drivers of market growth. The market is segmented based on application (domestic, restaurant, others) and types (linoleic sunflower oil, high oleic sunflower oil, others), with the domestic segment and linoleic sunflower oil type dominating the market share. Key Trends and Restraints The rising demand for plant-based diets, the growing trend of using organic and natural ingredients in food products, and the increasing popularity of sunflower oil as a cooking oil in various cuisines are key trends driving market growth. However, fluctuations in the price of sunflower seeds and the availability of other vegetable oils may pose challenges to the market. Additionally, stringent government regulations related to organic certification can limit market expansion. Overall, the market is expected to witness steady growth in the coming years due to the increasing focus on health and wellness.

Sunflower Oil Market Outlook

The global sunflower oil market size was valued at USD 19.2 billion in 2023 and is projected to reach USD 32.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.9% during the forecast period. This growth in the sunflower oil market is driven by increasing demand for healthier cooking oils, innovations in product offerings, and the expanding cosmetic and pharmaceutical industries.

One of the primary growth factors for the sunflower oil market is the rising consumer awareness regarding health benefits associated with sunflower oil consumption. Rich in unsaturated fats and free of trans fats, sunflower oil is considered a heart-healthy option, which has led to its increased adoption in households and food service industries. Additionally, growing concerns over the adverse health effects of hydrogenated oils have propelled the preference for sunflower oil, contributing significantly to market expansion.

Furthermore, advancements in agriculture and seed technology have enhanced the yield and quality of sunflower crops, which directly impacts the production volumes of sunflower oil. Innovative techniques in farming and crop management have minimized the occurrence of pests and diseases, thereby ensuring a consistent supply of high-quality sunflower seeds. This reliable supply chain is critical for meeting the escalating global demand, enabling manufacturers to scale up their production capacities effectively.

The burgeoning demand for organic and high-oleic sunflower oil is another pivotal growth driver. Consumers are increasingly seeking out organic food products due to the growing awareness of environmental sustainability and personal health benefits. High-oleic sunflower oil, with its elevated levels of monounsaturated fats, is gaining traction not only in food applications but also in cosmetics and pharmaceuticals for its enhanced stability and extended shelf life. These niche segments within the sunflower oil market are creating new opportunities for producers and retailers.

Sunflower Headers play a crucial role in the agricultural supply chain, particularly in the harvesting process of sunflower crops. These specialized attachments for combine harvesters are designed to efficiently harvest sunflower seeds, ensuring minimal loss and damage. By optimizing the harvesting process, Sunflower Headers contribute significantly to maintaining the quality and quantity of sunflower seeds, which are essential for producing high-quality sunflower oil. The use of advanced Sunflower Headers can enhance the efficiency of farming operations, reduce labor costs, and improve overall yield. As the demand for sunflower oil continues to grow, the importance of reliable and efficient harvesting equipment like Sunflower Headers becomes increasingly evident. Manufacturers are continually innovating these tools to meet the evolving needs of farmers, ensuring that the supply of sunflower seeds remains steady and of high quality.

Regionally, the sunflower oil market exhibits diverse growth patterns. Europe remains the largest market due to its extensive consumption in both food and non-food sectors, while the Asia Pacific region is witnessing rapid growth driven by increasing disposable incomes and changing dietary preferences. North America is also a crucial market due to the rising trend of health consciousness and organic product consumption among its population. Each region's unique socio-economic factors contribute to the overall global market dynamics.

Product Type Analysis

In the sunflower oil market, product type segmentation includes refined sunflower oil, unrefined sunflower oil, organic sunflower oil, and high-oleic sunflower oil. Refined sunflower oil holds a significant share due to its widespread use in cooking, frying, and as an ingredient in processed foods. It is favored for its neutral taste and high smoke point, making it suitable for various culinary applications. The refining process removes impurities and extends the oil's shelf life, which appeals to both commercial and household users. Innovations in refining techniques are continuously improving oil quality, thereby maintaining its market dominance.

Unrefined sunflower oil, also known as cold-pressed or virgin sunflower oil, is gaining popularity, especially among health-conscious consumers. This type of oil is extracted without the use of high heat or chemical solvents, preserving its natural n

The organic sunflower oil market has witnessed significant growth over recent years, driven by increasing consumer awareness about health and wellness. Organic sunflower oil, extracted from sunflower seeds without the use of synthetic fertilizers or pesticides, is recognized for its numerous health benefits and vers

Global Sunflower Oil is segmented by Application (Food & Beverages, Cosmetics, Pharmaceuticals, Industrial, Biofuels), Type (Refined Sunflower Oil, Cold-Pressed Sunflower Oil, Organic Sunflower Oil, High Oleic Sunflower Oil, Sunflower Seed Oil) and Geography(North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)

[Keywords] Market include Naturata, MWC Oil, Centra Foods, Cargill, Kisan Food Products

Cold Pressed Sunflower Oil Market Outlook

The global cold pressed sunflower oil market size was valued at approximately $2.5 billion in 2023 and is projected to reach about $4.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. The market growth is driven by increasing consumer awareness about the health benefits of cold pressed oils and a shift towards more natural and organic food products.

Several factors contribute to the growth of the cold pressed sunflower oil market. Firstly, the increasing awareness regarding the nutritional benefits of cold pressed oils, which are rich in vitamins and antioxidants and free from chemicals and preservatives, is pushing consumers towards healthier alternatives. This shift is especially noticeable in urban areas where lifestyle diseases are more prevalent and there is a greater emphasis on healthy eating habits. Furthermore, the rising popularity of organic and natural products is driving demand, as cold pressed sunflower oil is often perceived as a premium and healthier option compared to conventional oils.

Secondly, the food and beverage industryÂ’s escalating demand for healthier ingredients is significantly influencing market dynamics. Cold pressed sunflower oil is known for its light taste and high smoke point, making it an ideal choice for various culinary applications, including frying, baking, and salad dressing. This oilÂ’s stability and health benefits make it a preferred choice among chefs and food manufacturers aiming to cater to health-conscious consumers. Additionally, the increasing use of cold pressed sunflower oil in the preparation of ready-to-eat and processed food items is further boosting its demand.

The cosmetics and personal care industry is also playing a pivotal role in the market growth. Cold pressed sunflower oilÂ’s emollient properties make it a popular ingredient in skincare and haircare products. The oilÂ’s ability to retain moisture and provide a natural glow is highly valued in cosmetic formulations. Moreover, the growing trend of clean beauty products, which favors natural and minimally processed ingredients, is propelling the demand for cold pressed sunflower oil in this sector.

Regionally, North America and Europe are significant markets for cold pressed sunflower oil due to the high consumer awareness and disposable incomes that support the purchase of premium products. In Asia Pacific, rapid urbanization and changing consumer preferences towards healthier lifestyles are driving market growth. The region's expanding middle class with increasing purchasing power is also a key factor boosting the demand for cold pressed sunflower oil. Meanwhile, Latin America and the Middle East & Africa are emerging markets, with growing health awareness and dietary shifts contributing to market expansion in these regions.

Product Type Analysis

The cold pressed sunflower oil market is segmented based on product type into organic and conventional. Organic cold pressed sunflower oil is anticipated to witness substantial growth due to the rising consumer preference for organic products. Consumers are increasingly becoming aware of the environmental and health benefits associated with organic farming, which eliminates the use of synthetic pesticides and fertilizers. This aligns with the growing trend towards sustainability and eco-friendly products, thus driving the demand for organic cold pressed sunflower oil.

Cold-pressed Canola Oil is gaining traction as a healthier alternative in the edible oil market. Known for its low saturated fat content and high levels of omega-3 fatty acids, cold-pressed canola oil is becoming a staple in health-conscious kitchens. Its mild flavor and high smoke point make it versatile for various cooking methods, including sautéing and baking. Moreover, the cold-pressing process retains the oil's natural nutrients and antioxidants, making it a preferred choice for those seeking minimally processed food options. As consumers become more aware of the health benefits associated with cold-pressed oils, the demand for cold-pressed canola oil is expected to rise, contributing to the overall growth of the cold-pressed oil market.

Furthermore, the organic segment is gaining traction due to stringent regulations and certifications that assure consumers of product authenticity and quality. Certifications such as USDA Organic and EU Organic have made it

Global Sunflower Oil market size is expected to reach $36.48 billion by 2029 at 6.3%, segmented as by linoleic oil, conventional linoleic sunflower oil, organic linoleic sunflower oil