In 2022, the Ready Meals Market attained a value of USD 152.29 billion, and it is projected to grow to USD 276.10 billion by 2030.

The Ready Meals Market Report Segments the Industry Into Product Type (Frozen Ready Meals, Chilled Ready Meals, and More), Ingredient (Conventional and Free-From), Category (Vegetarian and Non-Vegetarian), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

The global prepared meals market size is projected to grow from $190.71 billion in 2025 to $291.27 billion by 2032, a CAGR of 6.24% during the forecast period

The global frozen ready meals market is projected to grow from USD 46.5 billion in 2025 to USD 77.5 billion by 2035, registering a CAGR of 5.3%. Market growth is driven by rising urbanization, increasing demand for convenience foods, and evolving consumer lifestyles seeking quick meal solutions.

The Prepared Meals Production industry has faced positive operating conditions over recent years. Revenue has benefited from consumers increasingly signing up to ready meal delivery services like My Muscle Chef and Lite n' Easy. Demand from time-poor consumers has been strong, as many have cut back on meal preparation. Producers that promote health as a core benefit have reported strong revenue growth. However, some companies have struggled to compete against private-label products launched by major supermarkets like Coles and Woolworths, as these products are often priced substantially lower compared to industry goods due to strong economies of scale. This trend has contributed to strong price competition and has constrained industry growth in recent years. Overall, industry revenue is expected to increase at an annualised 1.1% over the five years through 2024-25, to $1.9 billion. This includes an anticipated revenue rise of 1.8% in the current year. Prepared meal producers have shifted towards producing different meal types over recent years. Many smaller players have entered the market targeting healthy or specialty food areas due to rising health consciousness and growing demand for foods suited to vegan and vegetarian diets. Some producers have been able to take advantage of this opportunity, expanding significantly at the expense of firms that offer lower quality and cost foods. These meals typically demand higher prices, helping to push up industry profit margins. Industry revenue is set to continue growing in the coming years. An increasingly diverse range of products, including higher quality and easier to prepare meals, is forecast to boost overall industry demand. Specialty prepared meals are projected to rise in popularity as health consciousness and consumers with dietary preferences continue to shape the Australian food supply chain. Demand from time-poor consumers is also forecast to grow as more consumers enter the workforce. However, competition is set to remain high, limiting price-growth opportunities for producers. Industry revenue is projected to increase at an annualised 1.3% through the end of 2029-30, to $2.0 billion.

The Frozen-Cooked Ready Meals Market report segments the industry into Product Type (Vegetarian Meals, Non-Vegetarian Meals), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, Middle East & Africa). Get five years of historical data alongside five-year market forecasts.

The size of the North America Ready Meal Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.17% during the forecast period. Ready meals, also known as convenience meals or prepared meals, are pre-cooked dishes that require minimal preparation before consumption. These meals are designed to offer convenience and time savings for consumers who seek quick, easy, and nutritious dining options without the need for extensive cooking. Ready meals come in various forms, including frozen, chilled, and shelf-stable options. Frozen meals, like frozen pizzas or TV dinners, are typically stored at low temperatures and require reheating. Chilled meals, such as salads or pre-cooked pasta dishes, are kept at refrigeration temperatures and are often ready to eat with minimal additional heating. Shelf-stable meals, like canned soups or stews, have a longer shelf life and do not require refrigeration. The industry caters to diverse consumer preferences by offering a range of options, including vegetarian, vegan, and gluten-free varieties. Nutritional content, taste, and convenience are key factors driving consumer choices. The sector is influenced by trends such as health-conscious eating, demand for organic ingredients, and advancements in food preservation technology. Key drivers for this market are: Health Benefits Promoting Apple Cider Vinegar Demand, Unfiltered Apple Cider Vinegar Being Popular. Potential restraints include: Rising Demand for Other Vinegar Types. Notable trends are: Growing Affinity toward Ethnic Ready Meals.

In fiscal year 2023, the ready-to-eat food market in Japan was valued at around ***** trillion Japanese yen. This marked an increase from the previous year when it amounted to about ***** trillion yen. The Japanese prepared meal market is comprised of a variety of food products requiring minimal preparation, such as lunch boxes (bento), packaged sandwiches, and ready-to-eat side dishes for rice meals.

Global Ready Meals market size is expected to reach $299.71 billion by 2029 at 10.5%, segmented as by product, frozen, chilled, canned, dried

The global ready-to-eat food market is expected to grow from USD 213.92 billion in 2025 to USD 515.80 billion by 2035, reflecting a CAGR of 9.2%.

Category-wise Insights

Country wise Insights

Ready Meals Market is expected to grow at a CAGR of 5.2% during the forecast period 2024-2031

Global Ready Meals Prepared Meals market size 2025 was XX Million. Ready Meals Prepared Meals Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The Europe Ready Meals Market report segments the industry into Product Type (Frozen Ready Meals, Chilled Ready Meals, Canned Ready Meals, Dried Ready Meals), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channels), and Geography (United Kingdom, Germany, France, Italy, Spain, Russia, Rest of Europe).

Ready Meals (Prepared Meals) Market Outlook

The global ready meals market size was valued at USD 143.5 billion in 2023 and is projected to reach USD 245.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.2%. The market's growth is primarily driven by increasing consumer demand for convenience, busy lifestyles, and a growing trend of nuclear families. This market growth is further bolstered by the increasing prevalence of dual-income households and a rising inclination towards hassle-free cooking solutions among the working population worldwide.

One of the significant growth factors for the ready meals market is the rising urbanization and the fast-paced lifestyle that accompanies it. With an increasing number of individuals moving to urban areas, there is a heightened demand for quick, easy-to-prepare meals that can fit their busy schedules. Ready meals, which require minimal preparation time, cater perfectly to this need. Additionally, the broad variety of ready meals available, ranging from traditional dishes to exotic cuisines, appeals to a wide array of consumer preferences, further driving market demand.

The growing awareness of healthy eating habits and dietary preferences is another critical factor fueling market growth. Manufacturers are increasingly focusing on developing nutritious, balanced ready meals that cater to health-conscious consumers. These include offerings with organic ingredients, low-calorie options, and meals free from preservatives and artificial additives. The introduction of such health-centric products has made ready meals an attractive option for consumers looking to maintain a healthy diet without spending extensive time on meal preparation.

Technological advancements and innovation in food processing and packaging also play a pivotal role in the development of the ready meals market. Innovations such as vacuum skin packaging, modified atmosphere packaging, and retort packaging have significantly extended the shelf life of ready meals without compromising their taste and nutritional value. These advancements ensure that ready meals remain fresh and safe for consumption over longer periods, thereby enhancing their appeal to consumers and contributing to market growth.

From a regional perspective, North America holds a significant share of the ready meals market, driven by the high prevalence of busy lifestyles and the strong presence of established ready meal brands. Europe also represents a substantial portion of the market, with a growing demand for convenience foods among its urban population. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, attributable to the increasing disposable income, changing dietary habits, and rapid urbanization in countries such as China and India.

Product Type Analysis

The ready meals market is segmented into four key product types: Frozen Ready Meals, Chilled Ready Meals, Canned Ready Meals, and Dried Ready Meals. Each segment caters to different consumer preferences and offers unique benefits, contributing to the overall diversity and growth of the market.

Frozen ready meals represent one of the largest segments within the market. These meals are highly popular due to their long shelf life and the convenience they offer. Consumers can store frozen meals for extended periods and prepare them quickly when needed. The growing variety of frozen ready meals, including healthy and gourmet options, has further fueled their demand. Moreover, advancements in freezing technology have improved the texture, flavor, and nutritional value of frozen meals, making them a preferred choice for many consumers.

Chilled ready meals are another significant segment within the ready meals market. These meals are typically fresher than their frozen counterparts and often perceived as healthier due to their shorter shelf life and lack of preservatives. Chilled ready meals are popular among consumers who prefer fresh-tasting meals but do not have the time to prepare them from scratch. The segment is witnessing substantial growth, driven by the increasing availability of a wide range of chilled meal options in supermarkets and convenience stores.

Canned ready meals offer the advantage of a very long shelf life, making them a convenient option for consumers looking for non-perishable meal solutions. These meals are often used for emergency food supplies and by those who need to store meals for longer periods without refrigeration. Despite the perception that canned meals ma

The size of the Frozen-cooked Ready Meals Market was valued at USD 41.07 Million in 2023 and is projected to reach USD 57.60 Million by 2032, with an expected CAGR of 4.95% during the forecast period. The frozen-cooked ready meals market has seen significant growth in recent years, driven by changing consumer lifestyles, the demand for convenience, and an increasing focus on health and nutrition. As consumers become busier, the need for quick, easy meal solutions has led to a surge in the popularity of frozen meals, which offer the convenience of being readily available without the need for extensive preparation. The market is characterized by a diverse range of products, including vegetarian, vegan, and gluten-free options, catering to various dietary preferences and restrictions. Innovations in food technology have also enhanced the appeal of frozen meals, with improved flavor profiles, nutritional content, and packaging solutions that extend shelf life while maintaining quality. Major players in the market are focusing on the introduction of gourmet and chef-inspired frozen meals to attract a more discerning consumer base. The rise of e-commerce has further fueled market expansion, allowing consumers to easily access a wider range of frozen meal options from the comfort of their homes. Key drivers for this market are: Increased Application of Collagen in End-User Industry, Implementation of Business Strategies by Market Players. Potential restraints include: Growing Inclination Toward Clean Label Products. Notable trends are: Surge in Demand for Convenient and Healthy Ready Meals.

In 2023, rice-based meals were the largest segment within the Japanese ready-made meals market, valued at around **** trillion Japanese yen. Rice meals include a variety of prepared foods like rice balls (onigiri), sushi, and prepared lunch boxes with side dishes (bento).

North America Ready Meals Market size was valued at USD 54.49 Billion in 2023 and is projected to reach USD 74.57 Billion by 2031, growing at a CAGR of 4% from 2024 to 2031.

North America Ready Meals Market: Definition/Overview

Ready meals are pre-cooked or pre-prepared food products that require minimal preparation before consumption. These products offer convenience and time efficiency for consumers seeking quick meal solutions without compromising on taste and nutritional value. Ready meal manufacturers provide diverse product offerings, ranging from frozen dinners to fresh prepared meals, catering to different dietary preferences and lifestyle needs.

These products integrate advanced packaging technologies, portion control features, and comprehensive nutritional information, enabling informed consumer choices. Ready meals serve as essential food solutions for working professionals, families, and individuals requiring convenient yet satisfying meal options.

Ready Meal Market Outlook

According to our latest research, the global ready meal market size stood at USD 162.4 billion in 2024, propelled by evolving consumer preferences and the increasing demand for convenience foods. The market is projected to grow at a robust CAGR of 6.8% from 2025 to 2033, reaching a value of approximately USD 312.6 billion by 2033. The primary growth driver for this industry is the rising pace of urbanization, which has led to busier lifestyles and a heightened need for quick, nutritious, and easily accessible meal options. As per the latest research, the ready meal market is witnessing dynamic expansion, fueled by innovation, changing dietary habits, and an expanding global middle class.

One of the most significant growth factors for the ready meal market is the increasing consumer inclination towards convenience and time-saving solutions. Urbanization and the proliferation of dual-income households have led to a marked reduction in time available for meal preparation, thereby boosting the demand for ready meals. Modern consumers are seeking products that align with their fast-paced lifestyles without compromising on taste or nutrition. This has prompted manufacturers to invest in advanced food processing technologies, ensuring that ready meals retain their nutritional value while offering extended shelf life. The trend is further reinforced by the growing number of single-person households and the rising participation of women in the workforce, both of which contribute to the sustained demand for convenient meal solutions.

Another crucial driver is the ongoing innovation in product offerings and packaging within the ready meal market. Companies are consistently launching new product lines that cater to a variety of dietary preferences, including vegetarian, vegan, gluten-free, and organic options. This diversification is not only attracting health-conscious consumers but also expanding the market’s reach across different demographic segments. Additionally, advancements in food packaging, such as microwave-safe containers and eco-friendly materials, have enhanced the appeal and safety of ready meals. These innovations have played a pivotal role in building consumer trust, ensuring product freshness, and extending shelf life, all of which are vital for market growth.

The expansion of distribution channels, particularly the rise of online grocery platforms and e-commerce, has significantly accelerated the growth of the ready meal market. The convenience of online shopping, coupled with efficient home delivery services, has made it easier for consumers to access a wide range of ready meals. Supermarkets and hypermarkets continue to dominate the distribution landscape, but the rapid growth of online stores is reshaping consumer purchasing patterns. This digital transformation has enabled manufacturers to reach a broader audience and offer personalized promotions, further driving market expansion. The integration of advanced logistics and cold chain management systems has ensured that ready meals maintain their quality during transit, thereby supporting market growth.

From a regional perspective, the ready meal market exhibits notable diversity in consumption patterns and growth trajectories. North America and Europe have traditionally dominated the market, driven by high disposable incomes and a strong culture of convenience food consumption. However, the Asia Pacific region is emerging as the fastest-growing market, fueled by rapid urbanization, increasing middle-class population, and changing dietary habits. Latin America and the Middle East & Africa are also witnessing steady growth, supported by rising awareness about convenience foods and expanding retail infrastructure. The regional outlook for the ready meal market remains optimistic, with each region presenting unique opportunities and challenges for market participants.

Product Type Analysis

The ready meal market is segmented by product type into Frozen Ready Meals, Chilled Ready Meals, Canned Ready Meals, Dried Ready Meals, and Others. Am

Europe's prepared meal manufacturing industry is witnessing significant evolution, driven primarily by shifts in consumer preferences towards healthier, more convenient and sustainable food options. As lives get busier, many Europeans are gravitating towards ready-to-eat meals to save time, without compromising taste or nutritional value. The surge in vegetarian and vegan diets has prompted manufacturers to incorporate more plant-based options to cater to this growing demographic. This changing landscape underscores the industry’s responsiveness to consumer demands, showcasing a blend of innovation and adaptation in meeting the diverse needs of European consumers. Vegan and vegetarian meal options have seen a dramatic surge in popularity across Europe, with countries like Germany reporting a doubling of their vegan population from 2016 to 2020. The UK leads in the consumption of ready meals, highlighting an overarching trend towards convenience that spans across Europe. Furthermore, environmental sustainability has emerged as a pivotal factor influencing consumer choices, encouraging manufacturers to adopt green practices, from sustainable sourcing to eco-friendly packaging. Collectively, these trends point towards a conscious consumer base that values time, health, sustainability and inclusivity in their dietary choices. Nevertheless, the industry has been hampered by massive inflationary pressures, which have caused industry revenue to slump at an estimated compound annual rate of 3.2% over the five years through 2024, reaching €25.8 billion, including a projected 3% slump in 2024 alone. The industry’s outlook is robust, set against a backdrop of growing e-commerce and environmental consciousness. Home-delivered ready-meals are poised for growth, leveraging the power of online shopping to bring convenience and variety right to consumers' doorsteps. Additionally, the push towards sustainability is anticipated to shape the future of meal manufacturing, with companies that prioritise eco-friendly practices expected to gain a competitive edge. As the industry continues to evolve, the focus will likely remain on aligning with consumer values around health, convenience, and sustainability, ensuring that prepared meals not only satisfy hunger but also reflect the conscientious choices of a modern Europe. In all, revenue is set to recover from recent drops, growing at a projected compound annual rate of 3.3% over the five years through 2029.

Ready-to-eat meals encompass a diverse range of products, including:Rice & Noodles: Ready-to-heat rice and noodle dishes, often accompanied by sauces or seasonings.Salads: Refrigerated or shelf-stable salads featuring a mix of vegetables, proteins, and dressings.Gravies & Curries: Ready-made sauces and curries that can be used as a base for home-cooked meals.Pasta & Pizzas: Frozen or refrigerated pasta dishes and pizzas, offering convenience and a variety of flavors.Soups: Canned or pouched soups provide a quick and easy meal option, particularly during colder months. Recent developments include: September 2022 witnessed McCain Foods’ acquisition of Scelta Products, a company based in the Netherlands. Consequently, this takeover would consolidate the position of the company in frozen appetizers for further innovation and capacity building., Similarly, General Mills Inc., in August 2022, launched meal kits made under Betty Crocker, Old El Paso, Pillsbury and Annie’s Organic brands which are ready to eat. It further gives consumers an opportunity to have fully prepared and ready-to-eat meals for simple homemade dishes., For instance, VegaBytz introduced their plant-based meat that is 100% vegan meat product range in India in February 2022. Other than that point all other things in the line of products from Vegasbytz consist of vegan Meat/Chicken/Tuna ready-to-eat meals as well as curry products totally made out of plants. Furthermore, being led by companies investing in widespread adoption strategies across these regions results in market growth., In September 2021, Walki – a consumer and industrial packaging specialist – launched a series of trays for packed and frozen foods said to be recyclable within paper streams. These new trays include Walki Pack Tray PET (Polyethylene terephthalate), which has a thin PET lining that is mono-materialized, thereby ensuring easy recyclability within paper streams., In August 2021, Nestlé-owned Freshly became the first fully vegan meal brand. The new Purely Plant Menu will showcase six chef-prepared meal delivery options highlighting the nutritional benefits and incredible taste possibilities inherent in plant-based food. With inspirations from several cuisines like Indian-Spiced Chickpea Curry Bowl with Basmati Rice, Lentils & Veggies; Farmstead Baked Pasta with Melty Cashew Cheeze & Seasonal Veggies (featuring coconut milk-based vegan cheese); Creamy Buffalo Cauli Mac & Cheeze with Garlic-Roasted Broccoli; Moroccan Herb Falafel Bowl with Garlicky Hummus & Toasted Quinoa, these meals are ready to eat in just about three minutes., In March 2021, the United States food company General Mills launched ready-to-eat cookies based on its baking brand Pillsbury for the first time. In four flavors, there will be Pillsbury’s Soft Baked Cookies as chocolate chip, confetti sugar with drizzled icing and peanut butter with chocolatey drizzle..