Sugar rose to 15.94 USd/Lbs on September 10, 2025, up 0.59% from the previous day. Over the past month, Sugar's price has fallen 3.35%, and is down 14.91% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on September of 2025.

The United States Census Bureau has conducted surveys of manufacturing activity since 1810 with fluctuating frequency. Between 1919 and 1939 the Census of Manufactures (CM) was conducted biennially. This data collection consists of individual-plant data from the Census of Manufactures for 1929, 1931, 1933, and 1935, the only years in this span for which original returns are available. The records of the Sugar Refining Industry have been coded to produce an electronic dataset to provide the basis for microeconomic evidence for the study of the Great Depression. The dataset contains observations on sugar refining operations, plants (e.g. name, location, etc.), products made, operation and working hours, employment, wages and salaries, and operating costs.

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Food Sweetener Market Size 2024-2028

The food sweetener market size is forecast to increase by USD 1.73 billion at a CAGR of 4.2% between 2023 and 2028.

The market is driven by the expanding usage of sugar substitutes in various applications, including yoghurt production. The inhibitory effects of these sweeteners on starter organisms during hydrolysis are crucial in maintaining the desired sugar content, osmotic pressure, and water activity. The increasing preference for organic food products, driven by health consciousness, fuels the demand for natural sweetening compounds.
However, the market faces challenges from stringent food safety regulations, particularly concerning the use of artificial sweeteners such as aspartame and cyclamate. Ensuring compliance with these regulations necessitates rigorous testing and certification processes. This market analysis report delves into these trends and challenges, providing valuable insights for stakeholders.

What will be the Size of the Market During the Forecast Period?

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Carbohydrate sweeteners play a significant role in the food industry, enhancing the taste and palatability of various food products. These sweeteners offer a range of sweetness intensities, from natural sugars like sucrose and fructose to artificial sweeteners such as saccharin, aspartame, cyclamate, neohesperidin, and thaumatin. Sucrose, the common table sugar, is a disaccharide made up of glucose and fructose. Its sweetness intensity is relative to other sweeteners, making it an essential comparison point. Fructose, a monosaccharide, is sweeter than sucrose, while glucose is less sweet. Sweetening compounds are crucial in various food applications, including yoghurt, where they inhibit the growth of starter organisms during fermentation. Hydrolysis, a process used to break down complex carbohydrates into simpler sugars, is essential in the production of these sweeteners. The sweetness response can be influenced by temperature effects.
For instance, the taste of sweeteners may vary when used in soft drinks and carbonated beverages due to changes in sugar content, osmotic pressure, and water activity. Carbohydrate sweeteners contribute to the nutritional value of food products, with some offering lower calorie alternatives to traditional sugars. Artificial sweeteners, such as saccharin, cyclamate, aspartame, neohesperidin, and thaumatin, are popular choices for low-calorie and sugar-free food items. In the food industry, the selection of sweetening agents is crucial to maintain the desired taste and texture while minimizing the sugar content. Understanding the properties and applications of various carbohydrate sweeteners is essential for food processors to create innovative and consumer-preferred products. In conclusion, carbohydrate sweeteners are indispensable in the food industry, offering a range of sweetness intensities and functional benefits. The selection of the appropriate sweetener for a specific application requires a thorough understanding of its properties and the desired product characteristics.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  High-intensity sweeteners
  Low-intensity sweeteners


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK


  APAC

    China


  South America



  Middle East and Africa

By Type Insights

The high-intensity sweeteners segment is estimated to witness significant growth during the forecast period.

The Food and Drug Administration (FDA) in the United States has authorized the utilization of several sweeteners, including high-intensity sweeteners (aspartame, sucralose, Ace-K, cyclamate, neotame, and saccharin) and natural high-intensity sweeteners (stevia). The market for natural zero-calorie sweeteners, particularly stevia, is experiencing significant growth in the US the market due to their health benefits. These natural sweeteners are derived from the stevia plant and are free of calories. The preference for natural sweeteners, especially stevia, is on the rise among American consumers due to their perceived health advantages over artificial sweeteners. Younger generations, in particular, are increasingly conscious of their health and are opting for natural sweeteners.

At present, the application of natural sweeteners is primarily confined to flavored water, juices, and tabletop products. The inhibitory effects of these sweeteners on starter organisms during hydrolysis are minimal. The sugar content in these sweeteners has a negligible impact on osmotic pressure and water activity. Sweetening compounds, such as aspartame and cyclamate, offer

The United States Energy Drinks Market report segments the industry into Soft Drink Type (Energy Shots, Natural/Organic Energy Drinks, Sugar-free or Low-calories Energy Drinks, Traditional Energy Drinks, Other Energy Drinks), Packaging Type (Glass Bottles, Metal Can, PET Bottles), and Distribution Channel (Off-trade, On-trade). Get five years of historical data alongside five-year market forecasts.

The North American snack food market, valued at approximately $XX million in 2025, is projected to experience steady growth, driven by several key factors. The increasing prevalence of busy lifestyles and on-the-go consumption patterns fuels demand for convenient and readily available snack options. Furthermore, the rising disposable incomes, particularly amongst younger demographics, contribute to higher spending on discretionary items like snacks. Health-conscious consumers are driving growth in segments like fruit and savory snacks, with manufacturers responding by offering healthier options with reduced sugar, fat, and sodium content. Innovation in product development, including the introduction of new flavors, textures, and functional ingredients, further stimulates market expansion. The robust e-commerce sector presents a significant opportunity for growth, with online retail stores offering convenient access to a wide variety of snacks. However, the market faces challenges such as increasing health concerns related to excessive snack consumption and fluctuating raw material prices, which can impact profitability. Competition amongst established players like PepsiCo, Kellogg's, and Mondelez, alongside emerging brands, keeps the market dynamic and innovative. The geographical distribution within North America shows a strong market presence across the United States, Canada, and Mexico, with potential for further penetration in specific regions. The forecast period (2025-2033) anticipates continued expansion, albeit at a moderated pace compared to previous years, reflecting a more mature market and the ongoing balancing act between convenience, health, and affordability. The segmentation of the North American snack food market reveals interesting trends. Frozen snacks maintain a significant share due to their extended shelf life and convenience, particularly within the context of busy lifestyles. Savory snacks, encompassing a wide array of options from chips to pretzels, consistently demonstrate strong appeal. The growth of the fruit snacks segment is directly linked to the rising health consciousness among consumers, driving demand for healthier snack alternatives. The confectionery and bakery snacks categories also contribute substantially to the overall market value, catering to specific consumer preferences. The distribution channel analysis indicates that supermarkets and hypermarkets remain the dominant sales channels, although the online retail segment is experiencing rapid expansion, offering convenience and increased product variety. The competitive landscape is characterized by both established multinational corporations and smaller, niche players specializing in specific snack categories or health-focused offerings. The ongoing competition fosters innovation and provides consumers with a diverse array of choices, while simultaneously ensuring a dynamic and evolving market. Recent developments include: In 2022, The Greater Goods Snacking Co., a better-for-you snack brand, launched three product lines, crackers, cookies, and biscotti in the United States., In March 2021, the Snow Days brand was launched under HumanCo. in the United States and across North america. Under the Snow Days brand, the brand's first product is organic, gluten-free frozen pizza bites, which can be purchased directly from the company's website through a direct-to-consumer online sales channel., In January 2021, Kellogg Co., under its Special K brand launched a new line of Special K Keto-Friendly Snack Bars in North America and across the world. The product is available in chocolate almond fudge and peanut butter fudge flavors, the bars contain 160 calories, 12 grams of fat, 7 grams of protein, 2 grams of net carbs, and 1 gram of sugar each.. Notable trends are: Increase in Demand for Convenient and Healthy on-the-go Snacking.

The North American snack food market is a highly competitive and dynamic industry, with a market size of XX million in 2025 and an estimated CAGR of 3.79% from 2025 to 2033. The market is driven by a number of factors, including the growing popularity of snacking, the increasing demand for healthy and convenient snacks, and the rising number of single-person households. The market is also influenced by a number of trends, such as the growing popularity of ethnic and specialty snacks, the increasing use of clean-label ingredients, and the growing demand for sustainable packaging. The market is segmented by type, distribution channel, and company. The largest segment by type is savory snacks, followed by confectionery snacks and fruit snacks. The largest segment by distribution channel is supermarkets/hypermarkets, followed by convenience stores and online retail stores. The largest companies in the market include Nestle SA, General Mills Inc, PepsiCo Inc, Conagra Brands Inc, and Clif Bar & Company. The market is expected to grow in the coming years, driven by the continued growth of the snacking trend and the increasing demand for healthy and convenient snacks. Recent developments include: In 2022, The Greater Goods Snacking Co., a better-for-you snack brand, launched three product lines, crackers, cookies, and biscotti in the United States., In March 2021, the Snow Days brand was launched under HumanCo. in the United States and across North america. Under the Snow Days brand, the brand's first product is organic, gluten-free frozen pizza bites, which can be purchased directly from the company's website through a direct-to-consumer online sales channel., In January 2021, Kellogg Co., under its Special K brand launched a new line of Special K Keto-Friendly Snack Bars in North America and across the world. The product is available in chocolate almond fudge and peanut butter fudge flavors, the bars contain 160 calories, 12 grams of fat, 7 grams of protein, 2 grams of net carbs, and 1 gram of sugar each.. Key drivers for this market are: Demand for Convenient Convenient Snacking Options, Organic Snacking Options Gaining Prominence. Potential restraints include: Inclination Toward Other Nutritional Food Products. Notable trends are: Increase in Demand for Convenient and Healthy on-the-go Snacking.

This graph shows the dollar sales of the leading cookie brands of the United States in 2017. Nabisco Oreo was the second ranked cookie brand of the United States with about ***** million U.S. dollars worth of sales in 2017. Cookies in the United StatesCookies are part of the snack food category and defined as small, thin, baked treats in the United States. Flour, sugar, and eggs or vegetable oil are among the essential ingredients required for making a cookie. Subcategories in the cookie department include - among others - ‘Everyday cookies’, ‘Iced cookies’, and ‘Specialty cookies’. In English-speaking countries outside of North America, cookies are widely known under the alternative term ‘biscuit’. Cookies are manufactured in a large variety of different styles ranging from sweet chocolate chip cookies over chunky peanut butter cookies to special birthday cake cookies. They can be served as a sweet snack accompanying coffee and tea or be enjoyed as a dessert. According to the Annual Survey of Manufacturers, which is published by the U.S. Census Bureau, product shipments of cookies and wafers amounted to about *** billion U.S. dollars in the United States in 2015. The retail landscape is characterized by iconic brands such as Nabisco Oreo, Nabisco Chips Ahoy, or Little Debbie – besides private label brands. Nabisco Oreo was ranked as the second leading cookie brand in the United States with generated sales of ***** million U.S. dollars in 2016. The dominating brands Nabisco Oreo and Nabisco Chips Ahoy are owned by East Hanover-based Nabisco. Nabisco is an affiliate of Mondelez International (formerly known as Kraft Foods) which is one of the world’s leading snack companies with corporate headquarters in Deerfield, Illinois. Mondelez International topped the list of cookie vendors with retail sales amounting to roughly **** billion U.S. dollars for the 52 sales weeks ended January 24, 2016.

In 2024, Coca-Cola was ranked as the ******* carbonated soft drink (CSD) company in the United States, with a volume share of **** percent. Ranked ******, PepsiCo garnered a volume share of **** percent that year. The carbonated soft drink industry Carbonated soft drinks are processed flavored beverages packaged in bottles and cans. Unlike alcoholic beverages, carbonated soft drinks have no age limit and are widely available to consumers in hypermarkets, supermarkets, convenience stores and other retail outlets. In order to appeal to the health conscious, soft drink brands have launched diet or no-sugar versions of their products. In 2018, nearly ** percent of American consumers aged between 30 and 49 years had had Coca-Cola Zero within the previous month. Some of the biggest companies in the world produce carbonated soft drinks: among them are Keurig Dr Pepper and PepsiCo, who had a global net revenue of **** and **** billion U.S. dollars, respectively. Carbonated soft drinks are segmented into various flavors such as lemon, cola, orange, and grape.

The North America bakery products market, valued at $101.71 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 2.04% from 2025 to 2033. This growth is fueled by several key drivers. The increasing demand for convenient and on-the-go breakfast and snack options is significantly boosting consumption of bakery items like pastries, biscuits, and morning goods. Furthermore, evolving consumer preferences towards healthier and artisanal bakery products are creating new market segments and driving innovation within the industry. The rising popularity of online retail channels also contributes to market expansion, offering greater accessibility and convenience to consumers. However, the market faces certain challenges, including fluctuating raw material prices (particularly wheat and sugar), intense competition among established players and emerging brands, and growing health consciousness leading to a shift towards low-sugar and low-calorie options. Segmentation reveals a diverse market landscape. Cakes and pastries hold a significant share of the product type segment, while supermarkets and hypermarkets dominate the distribution channel. Geographically, the United States represents the largest market within North America, followed by Canada and Mexico. Key players like Mondelez International, Kellogg's, and Grupo Bimbo are aggressively competing through product diversification, strategic partnerships, and expansion into new markets. The forecast period (2025-2033) anticipates continued growth, albeit at a moderate pace. This growth will be influenced by factors such as economic conditions, consumer spending patterns, and evolving dietary habits. The market's performance will likely see regional variations, with the United States experiencing slightly higher growth compared to Canada and Mexico due to its larger population and higher per capita consumption of bakery products. Successful players will need to adapt to changing consumer demands by focusing on product innovation, sustainable sourcing practices, and effective marketing strategies targeting specific demographic segments. The focus on healthy and convenient options will continue to be paramount for maintaining market share and achieving sustained growth in the coming years. The incorporation of innovative technologies in production and distribution, along with efficient supply chain management will also play a crucial role in shaping the market's future. Recent developments include: May 2024: Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, added Hawaiian bakery bread and buns to its Sara Lee Artesano portfolio. The two new bread products are made without any artificial flavors, preservatives, or high-fructose corn syrup., January 2024: New Jersey’s Bread manufacturer Anthony & Sons Bakery Inc. launched the Avocado Bread Company brand, making it the first bakery to utilize avocados in the line of plant-based innovations., December 2023: COBS Bread started its third US bakery in Merrick, New York. This was among the first of many in Long Island., January 2023: Bimbo Bakeries USA brand Sara Lee launched a new white bread made with veggies. According to the company's claim, the product is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E., January 2023: The Campbell Soup Company revealed that the Camden headquarters of the company would house the snacks offices located in Charlotte, North Carolina, and Norwalk, Connecticut. The corporation revealed its plans to spend over USD 50 million over the following three years to upgrade its Camden facilities, which would be relocated to its refurbished site.. Key drivers for this market are: Continuous Product Innovations Aiding Market Growth, Hectic Schedules Fuels Bakery Products Sales Among Consumers. Potential restraints include: Continuous Product Innovations Aiding Market Growth, Hectic Schedules Fuels Bakery Products Sales Among Consumers. Notable trends are: Demand For Convenient and Healthy Snacking is Impacting the Demand for Morning Goods.

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Candy Market Size 2024-2028

The candy market is estimated to increase by USD 57.1 billion and is forecast to grow at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth, driven by increasing marketing activities and packaging innovations in confectionery. These strategies are effectively engaging consumers and driving sales. However, trends in the market are not without challenges. Growing health concerns related to diabetes and obesity are leading to a shift towards healthier candy options. Manufacturers are responding by introducing sugar-free, low-calorie, and organic candy products. Additionally, there is a rising demand for functional candies with added vitamins and minerals. These trends are shaping the market, offering opportunities for innovation and growth while addressing consumer health concerns. The candy market is evolving with a growing demand for healthier candies, including organic, premium, and vegan options. Sugar substitutes are becoming popular, catering to consumers seeking candy for special diets. Seasonal candy offerings are expanding, and e-commerce candy sales are surging, with candy subscription boxes gaining traction. Consumers are increasingly drawn to sustainably sourced candy, reflecting a broader shift towards more responsible and health-conscious candy choices.

What will be the size of the Market During the Forecast Period?

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What is the Fastest-Growing Segment in the Market?

The market share of the non-chocolate segment will be significant during the forecast period. Due to rising health consciousness and the demand for non/low-sugar chocolates/confectionery items, non-chocolate variant has gained commercial traction in recent years. The main reason for the rise in demand for non-chocolate confectionery among the general public is an increase in the number of people experiencing a rush of sugar after eating chocolates with high sugar content.

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The non-chocolate segment was valued at USD 126.60 billion in 2018 and continued to grow until 2022. People of all ages, genders, and socioeconomic levels enjoy non-chocolate candy. This adaptability opens up a wide range of opportunities for non-chocolate product makers to reach a larger audience. The rising population of emerging countries has resulted in a higher demand for non-chocolate candies, which is fueled by increased customer purchasing behavior. This, in turn, will lead to the growth of the non-chocolate segment of the market during the forecast period.

Which are the Key Regions for the Market?

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APAC is estimated to contribute 57% to the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The global market is expected to have a steady growth rate during the forecast period. The increase in population and rising urbanization across APAC have led to an increase in demand for various food products, such as confectioneries and candy. The market in countries such as India, China, Japan, and Thailand is expected to witness significant growth owing to the increase in demand from customers. Among APAC countries, an increase in health concerns among people in Japan has led to an increase in the consumption of chocolate-based candies that are made from cocoa, which has a balance of nutrients such as magnesium, calcium, and iron that help prevent cancer, obesity, and other health problems. During the forecast period, such factors are likely to fuel the growth of the market.

Market Dynamics

The market is a vibrant and exciting industry that encompasses a wide range of confectionery products, with a significant focus on candies. This market includes various categories such as Chocolate candy, Nonchocolate candy, Sugarfree candies, Dark chocolate, Organic food products, Vegan products, GMOfree products, and Kosher food colors. Sweeteners like Sugar and alternative options are also essential components of the market. The market caters to diverse consumer preferences, with Cleanlabeled products gaining popularity among children and youth. Chocolate candies, including Chocolate candy bars, are a major segment, while Nonchocolate candies, such as Hardboiled candies, Pastilles, Gums, Jellies and chews, Toffees, Caramels and nougat, also hold a substantial share. The market is expected to grow, driven by increasing demand for innovative and healthier candy options. Sugar, Sugar confectionery, Chewing gum, and Sugar candy are key ingredients in the production of these delightful treats.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis

The size of the North America Snack Bar Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. The snack bars market has experienced significant growth in recent years, driven by changing consumer preferences for convenient, healthy, and on-the-go food options. Snack bars, which include granola bars, protein bars, meal replacement bars, and energy bars, cater to a diverse demographic looking for nutritious snacks that fit their busy lifestyles. As consumers increasingly prioritize health and wellness, there has been a notable shift towards bars made with natural ingredients, low sugar content, and added functional benefits, such as protein, fiber, and vitamins. The market is characterized by a wide variety of flavors, formulations, and packaging options, appealing to different tastes and dietary needs, including vegan, gluten-free, and organic offerings. Brands are continually innovating to introduce new flavors and combinations, incorporating superfoods like quinoa, chia seeds, and nuts to enhance nutritional value. The rise of e-commerce has also transformed the snack bars market, making it easier for consumers to access a broad range of products and brands, including niche and artisanal offerings. Recent developments include: March 2023: CORE® Foods announced its partnership with American Professional Snowboarder and two-time Olympic Gold Medalist Chloe Kim. This news strengthened the cooperation between CORE® and the Alterra Mountain Company, serving the company's various mountain destinations across the United States.March 2023: General Mills brand Cascadian Farm launched granola bars that are made in a peanut-free facility. The bars are also USDA-certified organic and made with 35% less sugar compared to the original Annie’s Dipped Granola Bars.March 2023: General Mills has added two buildings to the site in Geneva: a one-story 65,600-square-foot asset and a 48,600-square-foot warehouse expansion. The Geneva factory will produce snack brands such as Fiber One, Nature Valley, and Fruit by the Foot, which will be sold across North America.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Functional Drinks Market Size 2025-2029

The functional drinks market size is forecast to increase by USD 86.5 billion, at a CAGR of 10.4% between 2024 and 2029.

The market is witnessing significant growth, driven by the increasing popularity of these beverages due to their health benefits. Consumers are increasingly seeking healthier alternatives to traditional sugary drinks, leading to a surge in demand for functional drinks. New product launches continue to shape the market, with companies introducing innovative flavors and functional ingredients to cater to diverse consumer preferences. However, the market faces challenges as well. The growing popularity of e-commerce is disrupting traditional sales channels, requiring companies to adapt and strengthen their online presence.
Additionally, increasing concerns about obesity and sugar content in functional drinks pose a significant challenge. Companies must address these concerns by offering low-sugar or sugar-free options and focusing on transparency in labeling. To capitalize on market opportunities and navigate challenges effectively, companies must stay abreast of consumer trends and preferences, invest in research and development, and adopt a multi-channel sales strategy.

What will be the Size of the Functional Drinks Market during the forecast period?

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The market continues to evolve, driven by consumer preferences for beverages that offer various health benefits beyond basic hydration. Electrolyte solutions, energy drinks, and sports drinks remain popular categories, with each offering unique advantages. Energy drinks provide a quick energy boost, while electrolyte solutions replenish essential minerals lost during physical activity. Sports drinks offer a balance of carbohydrates, electrolytes, and water, making them ideal for athletes and active individuals. Social media marketing plays a significant role in the market's dynamics, with brands leveraging platforms to reach consumers and build brand loyalty. Quality control measures, including ingredient sourcing, labeling, and production processes, are essential to meet consumer demands for transparency and safety.

Antioxidant properties, cognitive enhancement, targeted benefits, and mood regulation are emerging trends, driving innovation in the market. Flavor profiles continue to evolve, with an emphasis on natural and plant-based ingredients. Sustainability practices, ethical sourcing, and organic certifications are also becoming increasingly important to consumers. The market's continuous unfolding is reflected in the ongoing scientific research and clinical trials that explore the potential benefits of functional ingredients, such as amino acids, functional mushrooms, and CBD. Product differentiation is key, with brands offering low-calorie options, pre-workout blends, sugar-free formulations, and targeted benefits to cater to diverse consumer demographics and dietary restrictions.

Shelf life stability and online communities are essential considerations for e-commerce platforms, which are increasingly becoming retail channels for functional drinks. Subscription models and direct-to-consumer marketing are also gaining popularity, offering convenience and cost savings to consumers. The market's dynamics are influenced by lifestyle trends, consumer reviews, and regulatory requirements, making it a dynamic and exciting space for innovation and growth.

How is this Functional Drinks Industry segmented?

The functional drinks industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Energy beverages
  Functional fruit and vegetable juices
  Sports beverages
  Prebiotic and probiotic drinks
  Others


Application

  Health and wellness
  Weight loss


Distribution Channel

  Supermarkets & Hypermarkets
  Convenience Stores
  Online Retail
  Gyms & Fitness Centers
  Food Service


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The energy beverages segment is estimated to witness significant growth during the forecast period. In the dynamic market, e-commerce platforms have emerged as a preferred channel for consumers seeking convenience and variety. Digestive health and immune support are key drivers, with clinical trials and scientific research validating the benefits of plant-based ingredients, functional mushrooms, and

The Juice Production industry has generally catered to health-conscious individuals who have steadily drifted away from drinks high in calories, sugar and additives. While the healthiness of Americans' diets had been increasing overall since the 1980s, the healthy eating index has steadily declined since 2017. Nevertheless, consumers have sought new ways to satisfy daily nutritional goals, such as with fruit and vegetable juices. However, the high content of sugars naturally found in fruits (in the form of fructose, glucose and sucrose) has also deterred some consumers from drinking industry products. At the same time, an influx of new drinks – like sports and energy drinks – has created heavy external competition for juice producers, namely through success in marketing to younger demographics. During the current period and beginning in 2020, the pandemic produced significant global instability, pushing commodity and agricultural prices upward amid a period of historically high inflation through the pandemic’s declared end in 2023. Prices and inflation have continued to moderate at slightly elevated levels since and through spring 2025. As a result of rising prices, revenue has expanded at a CAGR of 1.2% over the past five years to reach an estimated $14.5 billion in 2025, including a projected slight 0.9% boost in 2025 alone. Health-conscious consumers have continued moving away from carbonated soft drinks but have also increasingly strayed from juice consumption, particularly from sugary juices, which leaves space for further competition to develop. Rapidly growing niche products, like coconut water and tropical-flavored beverages, are attracting new industry entrants. Consumer trends, including flavored sparkling water and craft sodas perceived to be less sugary than juice, are an increasing threat to the industry. The industry will continue to contend with changing consumer preferences as health consciousness evolves and continues to play a role in decision-making. The industry is expected to release new products to pique consumers' interest, however, stiff competition and rising input costs will likely dampen industry profitability. Overall, industry revenue is set to inch up at a CAGR of 0.3% over the next five years to reach an projected $14.7 billion in 2030. Companies will look to acquire international competitors and even transfer some of their production overseas to heighten their market proximity to counteract an anticipated slow but steady decline in profit.

Energy drinks in the United States have increased in popularity recently. In 2017, energy drink sales in the United States amounted to 11 billion U.S. dollars and reached around 21 billion U.S. dollars by 2024. Packaged beverages in the United States Energy drinks are one of the top-selling packaged beverages in the United States. In 2023, energy drinks accounted for almost 32 percent of the dollar sales of packaged beverages sold at U.S. convenience stores. Leading energy drink brands In the United States, Red Bull is the bestselling brand of energy drink by a large margin. In 2023, Red Bull sales reached 7.3 billion U.S. dollars. Monster was the second leading energy drink brand in the United States that year, generating sales of around 5.5 billion U.S. dollars. Red Bull also manufactures a popular sugar-free energy drink, as well as Red Bull The Blue Edition, which is blueberry flavored.

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Packaged Turmeric-Based Beverages Market Size 2025-2029

The packaged turmeric-based beverages market size is forecast to increase by USD 155.5 million at a CAGR of 4% between 2024 and 2029.

The market is experiencing significant growth driven by the rising awareness regarding the health benefits associated with these beverages. Turmeric, a key ingredient, is renowned for its anti-inflammatory and antioxidant properties, making it an attractive option for health-conscious consumers. Furthermore, the increasing demand for vegan and sugar-free alternatives is fueling market growth. However, the market is not without challenges. Competition from substitute products, such as herbal teas and supplements, poses a threat. To capitalize on opportunities and navigate challenges effectively, companies must focus on innovation, product differentiation, and targeted marketing strategies. By catering to the growing demand for vegan, sugar-free, and functional beverages, market participants can tap into this burgeoning market and establish a strong presence.

What will be the Size of the Packaged Turmeric-Based Beverages Market during the forecast period?

Request Free SampleThe market in the United States is experiencing significant growth due to the increasing popularity of superfood beverages and the antioxidant properties of turmeric. Beverage formulation trends include plant-based alternatives, sustainable packaging, and cold-pressed juices. Turmeric lattes, golden milk, and herbal infusions are gaining traction as consumers seek functional foods and natural health supplements. Driving factors include millennial preferences for convenience, regulatory environments, and technological advances in beverage distribution. Raw material prices, inflation, and supply chain disruptions pose challenges, but innovations in flavor enhancement, organic ingredients, and electronic commerce are mitigating these issues. Sustainable packaging, natural sweeteners, and organic products are key trends in the market. sparkling water, ready-to-drink turmeric beverages, and anti-inflammatory drinks are gaining popularity. Joint ventures and beverage innovations are shaping the competitive landscape. Consumers are also turning to online platforms for purchasing these beverages. Curcumin, the active ingredient in turmeric, is a major focus for companies in the market. Beverage packaging and food safety regulations are critical considerations for market players. Blockchain technology is being explored for enhancing transparency and traceability in the supply chain. Overall, the market is expected to continue growing, driven by consumer demand for healthy, functional beverages.

How is this Packaged Turmeric-Based Beverages Industry segmented?

The packaged turmeric-based beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelOfflineOnlineTypeHealth and wellnessPharmaceutical sectorPackagingBottlesCansCartonsPouchesProduct TypeTurmeric teaTurmeric latteTurmeric juicesReady-to-drink (RTD)Consumer TypeHealth-Conscious ConsumersFitness EnthusiastsGeneral ConsumersGeographyAPACAustraliaChinaIndiaJapanNorth AmericaUSCanadaEuropeFranceGermanyUKSouth AmericaBrazilMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The packaged turmeric-based beverage market is witnessing significant growth due to shifting consumer preferences towards natural health remedies and functional foods. Economic slowdown has not deterred consumers from investing in their wellness, as they seek out digestive health solutions for gastrointestinal disorders and skin health. Turmeric teas, lattes, juices, and functional beverages offer antioxidant and anti-inflammatory benefits, making them popular choices for a balanced diet. Millennials, who prioritize convenience, are driving demand for plant-based alternatives, including turmeric-based beverages. Product innovation, such as nutritional blends and sparkling water infusions, caters to diverse consumer tastes. Sustainability is a key consideration, with companies focusing on raw material sustainability and sustainable packaging. Curcumin, the active ingredient in turmeric, is a major draw for health-conscious consumers seeking immune system support and joint health benefits. E-commerce platforms and direct-to-consumer (D2C) websites have become essential distribution channels. E-commerce platforms offer convenience and global reach, while D2C websites enable brands to maintain control over brand image and messaging. The integration of blockchain technology and electronic commerce ensures transparency and security in transactions. As inflation affects raw material prices, companies mu

This statistic depicts the retail price of sports drinks in the United States from 2012 to 2019. According to the report, the retail price of sports drinks amounted to an average of **** U.S. dollars per case in 2019. Sports drinks - additional informationSports drinks are formulated to help people, especially athletes, rehydrate during or after strenuous activities, such as training or sporting events. These beverages are normally loaded with electrolytes and carbohydrates, an efficient source of energy. Sports drinks are classified into isotonic, hypertonic and hypotonic types. Isotonic drinks, which contain parallel concentrations of salt and sugar as in the human body, replace fluids lost due to sweating and boost energy. Hypertonic drinks, which contain higher concentrations of salt and sugar, are usually consumed after exercise to supplement carbohydrate intake and boost muscle glycogen stores. Hypotonic drinks, which contain lower concentrations of salt and sugar, replace lost fluids. Sports drinks can improve endurance and performance by providing energy and maintaining hydration.In 2019, U.S. retail dollar sales of sports drinks exceeded ** billion U.S. dollars. Leading sports drink brands in the U.S. include PepsiCo-owned Gatorade, and Powerade, which is manufactured by the Coca-Cola Company. In 2020, Gatorade Perform held a ** percent share of the U.S. non-aseptic sport drink market. Furthermore, PepsiCo accounted for roughly **** percent of the sports/energy drink market worldwide.