According to Cognitive Market Research, the global Sunflower Seed Oil market size is USD 21521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 8608.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6456.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 4949.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 1076.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 430.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
Nusun, or Mid Oleic Sunflower Seed Oil, obtained the highest share in 2023.

Market Dynamics of Sunflower Seed Oil Market

Key Drivers for Sunflower Seed Oil Market

Increasing use of sunflower oil in cosmetics

Sunflower oil is commonly used in cosmetics as a foundation and skin nourishing element. persons are drinking more sunflower oil as a preventative strategy since the number of persons suffering from cholesterol-related diseases has grown. The Sunflower Oil Market has expanded as a result of expanding population, an increase in the number of people suffering from heart conditions, and broad industrial and household use. Because of their high cholesterol levels, more than 65% of people in high-income countries and more than 30% of those in low-income countries are at high risk of developing cardiovascular disease. Because of these factors, sunflower oil consumption has increased over the world.

Sunflower oil fortification to meet the need for healthy products

Consumers are increasingly interested in fortified or nutrient-rich edible oils, driven by health and wellness trends. Sedentary lifestyles among consumers today have resulted in a variety of cardiovascular diseases and obesity. As a result, people are turning to edible oils fortified with essential vitamins and minerals to help their bodies function. According to the World Health Organization (WHO), vitamin A-rich edible oils are safe and effective in industrialized countries. Several Asian and African poor countries are utilizing vegetable oil fortification to treat malnutrition and mineral deficiency. The growing trend of high-value food globally as a result of rapid urbanization and better education levels is predicted to boost market expansion.

Restraint Factor for the Sunflower Seed Oil Market

The availability of substitutes will hinder market growth

The availability of replacement edible oils with similar nutritional qualities, such as olive oil, canola oil, and coconut oil, serves as a market constraint. The manufacturing method is expensive since oils with a high wax concentration, such as sunflower, require additional screening and dewaxing. This raises the whole end-product price, which is higher than for other traditional oils such as soybean, palm, and groundnuts. As a result, its lack of adaptation in a variety of emerging economies is a contributing factor. Several companies are investing in mineral-fortified edible oils and technology to protect the oil's essential nutrients during the manufacturing process. This has piqued consumers' interest in canola and olive oil as alternatives. Olive oil has a higher vitamin K, fatty acid, and mineral content than sunflower oil, which limits market expansion.

Impact of Covid-19 on the Sunflower Seed Oil Market

The COVID-19 pandemic has had a significant influence on the global economy, disrupting supply chain activity around the world. The government's installation of lockdowns and trade barriers has hampered the growth of the sunflower seed and oil business. The stay-at-home customer trend has had a negative impact on the foodservice and HoReCa (Hotel, Restaurant, and Café) industries. The Coronavirus outbreak has resulted in an increase in edible oil costs, which has had a significant impact on majo...

The Report Covers Global Sunflower Oil Market and is Segmented by Type (Linoleic Oil, Mid-Oleic Oil, and High-Oleic Oil), by Application (Food, Biofuels, and Personal Care), and by Geography (North America, Europe, Asia Pacific, South America, and the Middle East and Africa). The Market Size and Forecast are Provided in Terms of Value (USD ) for all the Above-Mentioned Segments.

Forecast: Crude Sunflower-Seed Oil Market Size Value in France 2022 - 2026 Discover more data with ReportLinker!

Sunflower Oil fell to 1,279.60 INR/10 kg on July 31, 2025, down 0.03% from the previous day. Over the past month, Sunflower Oil's price has risen 3.72%, and is up 42.99% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

Forecast: Crude Sunflower-Seed Oil Market Size Volume in Italy 2023 - 2027 Discover more data with ReportLinker!

The global sunflower seed oil market is experiencing robust growth, driven by increasing consumer demand for healthier cooking oils and its versatile applications in food processing and personal care products. The market size in 2025 is estimated at $15 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors: rising global population and increasing disposable incomes, particularly in developing economies, leading to higher consumption of vegetable oils; growing awareness of the health benefits associated with sunflower oil, such as its high content of vitamin E and polyunsaturated fatty acids; and the increasing utilization of sunflower oil in various food products like margarine, salad dressings, and baked goods. Furthermore, the expanding food processing industry is contributing significantly to the market's expansion. However, the market faces certain restraints, including fluctuations in sunflower seed production due to weather patterns and geopolitical instability impacting supply chains. Price volatility in raw materials and competition from other vegetable oils also pose challenges. Market segmentation reveals a strong presence of key players like Kernel, EFKO Group, Cargill, and Bunge, operating across various regions, with notable regional variations in consumption patterns and market share. Future growth will likely depend on innovation in sustainable sourcing practices, diversification of product offerings catering to consumer preferences for specific health benefits, and effective management of supply chain vulnerabilities. The forecast period of 2025-2033 indicates continued expansion, with strategic partnerships and mergers and acquisitions likely shaping the competitive landscape.

The global sunflower seed oil market is projected to reach a valuation of USD 15.4 billion by 2033, exhibiting a CAGR of 3.7% over the forecast period (2025-2033). Growth in the food and beverage industry, rising demand for sunflower seed oil as a healthier alternative to other cooking oils, and increasing use in personal care and cosmetic products contribute to this expansion. The Asia Pacific region, led by China and India, is expected to account for a significant share of the market due to growing disposable incomes and changing dietary habits. Key market drivers include the rising health consciousness among consumers, increased awareness of the nutritional benefits of sunflower seed oil, and growing demand from emerging economies. The market is also witnessing technological advancements in oil extraction and refining processes, resulting in improved oil quality and shelf life. The increasing adoption of sunflower seed oil in various industrial applications, such as biofuel production and manufacturing of plastics and paints, further boosts market growth. However, factors such as fluctuations in sunflower seed production, limited arable land availability, and competition from other vegetable oils may pose challenges to market expansion. This extensive report delves into the dynamics, trends, and competitive landscape of the global sunflower seed oil market, providing valuable insights for industry participants.

The Sunflower Oil Market size was valued at USD 40.59 Million in 2023 and is projected to reach USD 49.95 Million by 2032, exhibiting a CAGR of 3.01 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying. Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: September 2022: We Effect, an organization that aims to create a just world free of poverty, partnered with Mtandao wa Vikundi vya Wakulima na Wafugaji in Arusha (MVIWAARUSHA) and launched a food processing unit for sunflower oil and maize at Ekenywa, Arusha District, Tanzania. This unit helps to reduce post-harvest losses that impede food security considerably, especially for perishable crops and vegetables, create employment, and increase household incomes., June 2022: Tanzanian President ordered the officials in the northwestern region of Kagera to bring into account between 70,000 and 100,000 hectares of land for massive sunflower cultivation and palm oil to end the shortage of edible oil facing the country., January 2022: Cargill launched ExtraVeganZa, a bar of vegan chocolate, by using the plant-based 'power ingredients' sunflower kernel powder, rice syrup, and organic rice syrup. Sunflower kernel powder brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes.. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: Rising Opportunity in the Oil and Snacks Industry.

The article discusses the increasing demand for refined sunflower-seed or safflower oil in the United States, projecting a positive trend in market consumption over the next decade. Market performance is expected to grow with a CAGR of +0.9% in volume and +2.4% in value from 2024 to 2035, reaching 6.2M tons and $11.5B respectively by the end of 2035.

The global Sunflower Oil market stood at approximately 22.5 million tonnes in 2024 and is anticipated to grow at a CAGR of 5.90% during the forecast period until 2035.

Forecast: Crude Sunflower-Seed Oil Market Size Value in Germany 2022 - 2026 Discover more data with ReportLinker!

In 2024, the Indonesian sunflower-seed and safflower oil market decreased by -27% to $8.1M, falling for the second year in a row after three years of growth. Overall, consumption saw a noticeable descent. Over the period under review, the market hit record highs at $16M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Global sunflower seeds market worth at USD 29.57 Billion in 2024, is expected to surpass USD 41.31 Billion by 2034, with a CAGR of 3.4% from 2025 to 2034.

Learn about the increasing demand for sunflower-seed and safflower oil in China and how the market is expected to grow over the next decade, with a forecasted CAGR of +1.7% in volume terms and +2.1% in value terms.

Global Sunflower Oil Market reached USD 20,985 million in 2023 and is projected to witness lucrative growth by reaching up to USD 31,091 million by 2031

Sunflower Seed Oil Market Outlook

The global sunflower seed oil market size was valued at approximately USD 20 billion in 2023 and is expected to grow to USD 30 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 4.5% during the forecast period. The growth of this market is driven by the increasing awareness of the health benefits associated with sunflower seed oil, along with its versatile applications across various industries. The market is witnessing a surge as consumers prioritize healthy cooking oils and sustainable products.

One of the primary growth factors contributing to the expansion of the sunflower seed oil market is the increasing consumer awareness regarding the health benefits of sunflower seed oil. Rich in vitamin E and low in saturated fats, sunflower seed oil is gaining popularity among health-conscious consumers. Additionally, the growing prevalence of lifestyle-related health issues such as cardiovascular diseases and obesity has prompted consumers to opt for healthier cooking oils, thereby driving the demand for sunflower seed oil.

Another significant growth driver is the versatile applications of sunflower seed oil across various industries. In the food and beverage sector, sunflower seed oil is widely used for frying and baking due to its high smoke point and neutral flavor. The cosmetics industry also utilizes sunflower seed oil in numerous products due to its emollient properties and high vitamin E content, which benefit skin health. Furthermore, the pharmaceutical industry is incorporating sunflower seed oil in health supplements and topical formulations, enhancing its market potential.

The sustainability aspect of sunflower seed oil production is also contributing to its market growth. With increasing environmental concerns, consumers and manufacturers are gravitating towards eco-friendly and sustainable products. Sunflower crops require less water and pesticides compared to other oilseed crops, making them a more sustainable option for oil production. This environmental advantage is expected to boost the market for sunflower seed oil, as sustainability continues to be a critical factor in consumer purchasing decisions.

In addition to the oil, a by-product of sunflower seed processing is the Dehulled Sunflower Cake. This cake is a high-protein feed ingredient, widely used in the livestock and poultry industries. Its nutritional profile makes it an excellent source of essential amino acids, contributing to the growth and health of animals. The demand for Dehulled Sunflower Cake is increasing as farmers and feed manufacturers look for cost-effective and nutritious feed options. Its production aligns with the sustainability goals of reducing waste and maximizing the use of agricultural resources. As the sunflower seed oil market expands, the availability and utilization of Dehulled Sunflower Cake are expected to grow, providing additional revenue streams for producers.

From a regional perspective, the sunflower seed oil market is witnessing significant growth across various regions. Europe holds a substantial share of the market due to the high consumption of sunflower seed oil in countries like Ukraine, Russia, and Turkey, which are also major producers of sunflower seeds. North America is experiencing growth driven by the increasing demand for healthy cooking oils. The Asia Pacific region is expected to witness the fastest growth during the forecast period, fueled by rising health awareness, changing dietary preferences, and increased disposable income. Latin America and the Middle East & Africa regions are also anticipated to contribute to the market growth, albeit at a slower pace compared to other regions.

Product Type Analysis

The sunflower seed oil market is segmented by product type into refined sunflower seed oil and unrefined sunflower seed oil. Each type has distinct characteristics and applications, catering to different consumer needs and preferences. Refined sunflower seed oil, being the more processed variant, is widely used for cooking due to its neutral flavor and high smoke point. It undergoes refining processes that remove impurities, making it suitable for high-heat cooking methods such as frying and sautéing. Its widespread application in the food industry makes it a significant contributor to the market.

Unrefined sunflower seed oil, on the other hand, retains more of its natural nutrients and flavor, as it undergoes minimal processi

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Sunflower Oil Market Size 2025-2029

The sunflower oil market size is forecast to increase by USD 6.33 billion, at a CAGR of 5.6% between 2024 and 2029.

The market is experiencing significant growth due to its increasing utilization in biodiesel production. This trend is driven by the global push towards renewable energy sources and the rising demand for sustainable fuel alternatives. Moreover, the market is witnessing innovation in sunflower oil packaging, with new eco-friendly and convenient options emerging to cater to evolving consumer preferences. However, the availability of substitutes, such as soybean and palm oil, poses a challenge to the market players. Producers must differentiate themselves by focusing on product quality, sustainability, and cost-effectiveness to maintain market share and capitalize on the opportunities presented by the growing demand for biodiesel and consumer preference for eco-friendly packaging.
Companies that successfully navigate these challenges and leverage the market's dynamics will be well-positioned to thrive in the evolving Sunflower Oil landscape.

What will be the Size of the Sunflower Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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Sunflower oil, derived from the seeds of sunflower plants, continues to be a significant player in the global edible oils market. Its unique fatty acid composition, characterized by a high linoleic acid content and favorable unsaponifiables profile, makes it a sought-after ingredient in various industries. The refining process, which includes physical refining, solvent extraction, and chemical refining, plays a crucial role in enhancing the oil's oxidation stability and improving its color, taste, and odor. The evolving market dynamics of sunflower oil are shaped by numerous factors. Peroxide value, a critical indicator of oil quality, influences the refining process and the oil's shelf life prediction.

Triglyceride profile and linoleic acid content are essential factors in determining the oil's applications across various sectors, including food, cosmetics, and biodiesel production. The sunflower oil refining process involves several stages, including degumming, neutralization, bleaching, deodorization, and filtration techniques. Each stage contributes to the oil's quality and overall market value. For instance, the bleaching process removes impurities, enhancing the oil's visual appeal. Meanwhile, the neutralization process adjusts the oil's pH level, ensuring it meets industry standards. Moreover, sunflower oil's role as a biodiesel feedstock adds to its market significance. The ongoing research and development in this area continue to shape the market dynamics, as the demand for renewable energy sources grows.

Storage conditions and packaging materials are essential factors that influence sunflower oil's quality and market value. Proper storage and packaging help maintain the oil's quality, ensuring it meets the required standards and consumer expectations. In conclusion, the market is a dynamic and evolving industry, shaped by various factors, including refining processes, fatty acid composition, and market applications. The ongoing research and development in this sector continue to shape the market dynamics, ensuring sunflower oil remains a significant player in the global edible oils market.

How is this Sunflower Oil Industry segmented?

The sunflower oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Food
  Industrial


Distribution Channel

  Supermarkets
  Online Retail
  Direct Sales
  Distributors


Type

  High-oleic
  Mid-oleic
  Linoleic


End-User

  Household
  Commercial
  Industrial


Product Types

  Refined Sunflower Oil
  Unrefined Sunflower Oil
  High-Oleic Sunflower Oil


Geography

  North America

    US


  Europe

    Russia
    Ukraine


  Middle East and Africa

    South Africa
    UAE
    Turkey


  APAC

    China
    India
    Japan
    South Korea


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The food segment is estimated to witness significant growth during the forecast period.

Sunflower oil, a popular edible oil, is widely utilized in the food industry due to its versatility and health benefits. Its application extends to various sectors, including bakeries, confectionery, and convenience foods. The oil's unsaturated fatty acid profile, rich in linoleic and oleic acids, contributes to its health advantages, such as regulating cholesterol levels and reducing the risk of cardiovascular diseases. This

The Sunflower Oil Market size was valued at USD 35.98 Million in 2023 and is projected to reach USD 54.28 Million by 2032, exhibiting a CAGR of 6.05 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying.Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: June 2022: Edible Oils Limited (EOL), a joint venture between Archer Daniels Midland (ADM) and Princes Limited, opened a newly renovated bottling facility at its Erith site with an investment of GBP 24 million (USD 28.9 million). As part of its investment program at the Erith site, EOL installed new bottling lines for cooking oils and renovated the oil tank farm to transfer oil to the factory., April 2022: Avril expanded its sunflower seed crush capacity in France and expanded its sunflower oil and meal output. A major goal of the expansion is to become more independent in terms of sunflower oil and oilseed meal., January 2022: Global food major Cargill opened its first innovation center in India to develop solutions for the food and beverage market. The Center spread over almost 17,000 square feet, includes a sensory lab and demonstration kitchen, with capabilities to serve dairy, beverage, bakery, and convenience food industries, as well as other specialized culinary applications. Key drivers for this market are: Consumer Inclination Toward Protein-rich Food, Growing Inclination Towards Plant-based Protein Sources. Potential restraints include: Associated Allergies With Plant Proteins. Notable trends are: Surge in Demand for Sunflower Oil as a Food Ingredient, Owing to Its Health Benefits.

Sunflower Oil Market size is estimated to be valued at USD 40,520.9 Mn in 2025 and is expected to expand at a CAGR of 6.05%, reaching USD 61,129.9 Mn by 2032.

The global sunflower market is a dynamic sector characterized by significant growth potential. While precise market size figures are unavailable, leveraging available data and industry trends allows for a reasonable estimation. Considering the extensive list of countries involved—spanning North America, South America, Europe, Africa, and Asia—and the substantial agricultural production associated with many of these regions, a conservative estimate for the 2025 market size could be placed around $15 billion USD. A Compound Annual Growth Rate (CAGR) is missing but given the increasing demand for sunflower oil (driven by health-conscious consumers and its versatility in cooking and food processing) and the expansion of sunflower seed usage in confectionery and other food products, a reasonable assumption for a CAGR over the forecast period (2025-2033) would be 3-5%. This growth is further fueled by the increasing use of sunflower in animal feed and biofuel production. Key drivers include rising global population, increasing demand for healthy oils, and ongoing research into new applications for sunflower by-products. However, the market faces challenges. Fluctuations in agricultural yields due to climate change and weather patterns pose a risk, as does the price volatility of sunflower seeds and oil in the global commodity market. Competition from other edible oils, like soybean and palm oil, is also a factor. Segmentation within the market is significant, including sunflower seeds (confectionery, snack foods), sunflower oil (cooking, food processing, industrial uses), and other by-products. Geographic distribution shows considerable variation, with major producing and consuming regions including Ukraine, Russia, Argentina, and the EU, all playing key roles in shaping global supply and demand. Analysis of future market trends must therefore consider geopolitical stability, technological advancements in sunflower cultivation and processing, and consumer preference shifts impacting demand for different sunflower products.