The Wheat Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Includes Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis of the Wheat Market. The Report Offers Market Estimation and Forecasts in Value (USD) and Volume (metric Tons).

Wheat fell to 539.78 USd/Bu on July 24, 2025, down 0.13% from the previous day. Over the past month, Wheat's price has risen 2.18%, and is up 0.38% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on July of 2025.

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Wheat Market Size 2025-2029

The wheat market size is forecast to increase by USD 87.6 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by several key trends and challenges. The growing vegan population represents a notable trend, as an increasing number of consumers adopt plant-based diets, leading to a higher demand for wheat-based food products and supplements. Simultaneously, the expansion of retail stores offering organic wheat-based supplements caters to the health-conscious consumer segment, further fueling market growth. The market plays a significant role in the global food industry, with its production and consumption influencing various sectors such as food manufacturing, food retail, and food service. However, the market faces challenges due to climate change and unpredictable weather patterns. Extreme weather conditions, such as droughts and heavy rainfall, can negatively impact wheat production, leading to supply chain disruptions and price volatility.
These challenges necessitate strategic planning and adaptability from market players to ensure a consistent supply of high-quality wheat products and maintain competitiveness. Companies seeking to capitalize on market opportunities and navigate challenges effectively must focus on innovation, sustainability, and risk management strategies. Durum wheat, a key component in pasta and craft beer production, is also gaining attention, and will subsequently help with market expansion in the coming years. 

What will be the Size of the Wheat Market during the forecast period?

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The market encompasses various aspects, including gluten-free wheat, grain drying, and farming practices. Farmers employ precision agriculture to optimize wheat production, while grain drying ensures optimal moisture levels before storage in silos. Flour fortification enhances nutritional value, and flour milling technology, such as roller mills and stone mills, transforms wheat into various products like pasta and bread. Grain transportation and handling are crucial components, with grain elevators facilitating efficient movement. Grain inspection ensures grain quality, and certification guarantees adherence to industry standards. Wheat-based products, including bakery items, require careful flour blending and gluten content control. Wheat industry trends lean towards organic and non-GMO production, sustainability, and innovation in flour milling technology. The market is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Grain cleaning and grain storage are essential for maintaining grain quality and mitigating wheat price volatility. Pastry making and bread making continue to be significant applications, with the bakery industry driving demand for high-quality wheat and flour. Flour milling technology advances, such as grain inspection and grain handling systems, contribute to improved grain quality control. The market outlook remains positive, with ongoing research and development in wheat farming practices and wheat substitutes.

How is this Wheat Industry segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period. Wheat, a significant global staple food, is renowned for its high carbohydrate content, primarily in the form of starch. Beyond its carbohydrate value, wheat offers essential nutrients, including protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are popular worldwide, catering to both human consumption and industrial applications. These include refined wheat flour, pasta, noodles, beverages like wheat beer and malted milk, and various other processed goods. Wheat farming involves the use of fertilizers, herbicides, and water for optimal growth. Diseases and pests pose challenges to production, necessitating ongoing research and innovation. Winter and spring wheat varieties are cultivated, with spring wheat being more commonly used for food products due to its higher protein content.

Wheat proce

The North America Wheat Market Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Market is Segmented by Country (United States, Canada, and Mexico). The Report Offers the Market Size and Forecasts Regarding Volume (Metric Tons) and Value (USD) for all the Above Segments.

Wheat / Grain Value Chain Market Analysis report offers the Value Chain Overview, Price Markups in the Value Chain, Stakeholder Analysis, and Issues and Challenges in the Value Chain. The report offers the market size in value terms in USD for all the abovementioned segments.

The global wheat market was valued at USD 161.32 Billion in 2024. The industry is expected to grow at a CAGR of 5.30% during the forecast period of 2025-2034 to attain a valuation of USD 270.38 Billion by 2034.

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Cultured Wheat Market Size 2025-2029

The cultured wheat market size is forecast to increase by USD 230.7 million at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing consumer preference for healthier alternatives to traditional wheat products. This trend is being fueled by rising awareness regarding the health benefits of cultured wheat and its potential to address common wheat intolerances. Furthermore, technological advancements in the agriculture sector are enabling the large-scale production of cultured wheat, making it a more viable and accessible option for consumers. However, market expansion is not without challenges. Stringent regulations on food products, particularly those related to labeling and safety, can impact adoption and require careful navigation by market participants. Additionally, supply chain inconsistencies can temper growth potential, as ensuring a steady and reliable supply of cultured wheat is crucial for meeting demand and maintaining customer satisfaction. The segment is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Companies seeking to capitalize on market opportunities and navigate these challenges effectively must stay informed of regulatory requirements and invest in robust supply chain management strategies. Furthermore, North America actively contributes to the market by embracing innovative and sustainable food alternatives and vegan fast.

What will be the Size of the Cultured Wheat Market during the forecast period?

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In the market, supply chain management plays a crucial role in ensuring the efficient production and distribution of cultured grains. Microbial fermentation techniques are utilized to enhance the nutrient bioavailability and antioxidant properties of these grains, making them a popular choice among consumers. Food trends, driven by consumer insights, favor the use of digestive enzymes and flavor compounds in cultured wheat products. Distribution channels continue to evolve, with online retail becoming increasingly significant. Food safety regulations mandate rigorous testing for food allergens and sensitivities, necessitating brand positioning as a key differentiator. Ethical sourcing and sustainability initiatives, such as circular economy and food waste reduction, are gaining traction. The agriculture market encompasses a diverse range of commodities, including grains such as wheat, as well as fruits and vegetables like grapes, bananas, apples, limes, lemons, pears, onions, carrots, peppers, chilies, beans, turnips, oranges, peaches, avocados, and strawberries.
Fermentation processes also contribute to the production of leavening agents, which are essential for baking applications. Ingredient sourcing, market research, and pricing strategies are critical factors influencing the competitiveness of cultured wheat brands. The gut microbiome's role in food safety and consumer health further s the importance of food traceability and product labeling. Antioxidant properties, food safety, and ethical sourcing are key considerations for consumers, shaping the market dynamics. Cultured wheat's potential as a sustainable and nutrient-rich alternative to traditional grains is driving growth in the sector. Pricing strategies and sustainability initiatives are crucial elements in the circular economy, ensuring long-term market success. Soya beans are rich in high-quality protein, which helps reduce the risk of various health issues, including cardiovascular disease, stroke, and coronary heart disease (CHD), as well as certain cancers and bone health problems.

How is this Cultured Wheat Industry segmented?

The cultured wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Organic
  Conventional


Distribution Channel

  Offline
  Online


Product Type

  Lab-grown wheat
  Cell culture wheat


Technology

  Tissue engineering
  Fermentation-based wheat


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Type Insights

The organic segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth due to the rising consumer demand for dietary fiber-rich functional food options. Whole grain and whole wheat bread, made with cultured wheat, are popular choices for health-conscious consumers seeking improved digestive health and enhanced nutritional value. Product innovation in the form of bread alternatives, such as pizza dough and artisan b

In 2024, the global wheat market decreased by -3.8% to $258.7B, falling for the second year in a row after two years of growth. The market value increased at an average annual rate of +1.1% from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed throughout the analyzed period. As a result, consumption reached the peak level of $289.4B. From 2023 to 2024, the growth of the global market remained at a lower figure.

The Wheat In Europe Market report segments the industry into Geography (Spain, France, United Kingdom, Germany, Russia). The report includes Production Analysis in Volume, Consumption Analysis by Volume and Value, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis. Get five years of historical data alongside five-year market forecasts.

The Roasted Wheat Market size was valued at USD 517.2 USD Million in 2023 and is projected to reach USD 747.38 USD Million by 2032, exhibiting a CAGR of 5.4 % during the forecast period. Roasted wheat is categorized as a grain, which has been baked to improve its quality and taste. Some of them are bulgur, cracked wheat, and puffed wheat categories of products among which this research focuses. Bulgur is parboiled and dried hence it is quite fast to prepare. Cracked wheat is more raw and requires longer cooking time than rolled wheat. Temporarily, puffed wheat is subjected to high pressure and heat which makes it to look like it is puffed up. These types of roasted wheat are incorporated in various forms of cooking, in salads, in soups, and in breakfast foods like cereal. Toasting enhances the grain’s palatability, enhances its nutritional value, and softens it hence making it a good ingredient. Key drivers for this market are: Increasing Use of UCO in Biodiesel Industry Drives Market Growth. Potential restraints include: Lack of Legal Approval to Certain Nootropic Substances May Restrict the Market Growth.

The global Spelt Wheat market is expected to reach a market valuation of US$ 1,890 million by 2023, recording a CAGR of 4.1% from 2023 to 2033.

Attributes	Details
Spelt Wheat Market Size (2023E)	US$ 1,890 million
Spelt Wheat Market Projected Size (2033F)	US$ 2,825 million
Value CAGR (2023 to 2033)	4.1%
Top 3 Countries Marketing Share	66.6%

How Has the Market Progressed So Far in 2022?

Market Statistics	Details
Jan-Jun (H1), 2021 (A)	4.1%
Jul-Dec (H2), 2021 (A)	4.5%
Jan-Jun (H1), 2022 Projected (P)	4.4%
Jan-Jun (H1), 2022 Outlook (O)	4.3%
Jul-Dec (H2), 2022 Projected (P)	4.9%
Jul-Dec (H2), 2022 Outlook (O)	4.9%
Jan-Jun (H1), 2023 Projected (P)	4.3%

Scope of the Report

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ million for Value and Metric Ton for Volume
Key Regions Covered	North America; Latin America; Europe; East Asia; South Asia; Oceania; the Middle East and Africa
Key Countries Covered	United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered	Nature, Variety, Format, Distribution Channel, End Use, Region
Key Companies Profiled	Arnreiter Mühle GmbH; Pfahnl Backmittel GmbH; European Flour Millers; Blattmann Schweiz AG; Einbrunger Mühle Karl Rölkens; Ardent Mills; Bob’s Red Mill Natural Foods; Healthy Hildegard; Montana Flour & Grains; The Spelt Company Somerset Ltd
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

The Wheat Market size was valued at USD 202.01 billion in 2023 and is projected to reach USD 270.88 billion by 2032, exhibiting a CAGR of 4.28 % during the forecasts period. Wheat Market represents the cultivation of wheat as a cereal grain along with its trade and consumption and is popular all over the globe. Wheat is classified under the cereal grains and is eaten raw by manufacturing foods like bread, pasta, crackers, breakfast cereals, and baked foods. It is also used as a feed in animal production, bio-energy, and industrial production processes as well. Some of the trends that are displayed in the market today include; The Whole grain products are on the rise, a shift in farming practices towards sustainability, and new expansions of wheat in other markets. There is further market growth due to the increasing population, and the shift in food preferences by including wheat in their diets because of its nutritional value, and application in various food products. Recent developments include: In June 2022, the University of Minnesota introduced a hard red spring variety of wheat named 'MN-Rothsay.' The new wheat variety features an excellent blend of yield, protein content, disease resistance, and robust straw strength. , In May 2022, the Gujarat Co-operative Milk Marketing Federation (GCMMF) entered the organic whole wheat flour market by introducing the Amul organic atta. This expansion into the organic atta segment represents a strategic move by GCMMF to cater to the growing consumer demand for organic and health-conscious food options. , In February 2022, Inari, a SEEDesign company, and InterGrain, a prominent Australian cereal breeding company, forged a strategic collaboration aimed at enhancing the yield potential of wheat. This partnership seeks to improve the long-term viability of the crop in the face of a progressively variable climate. .

In Q1 2025, the U.S. wheat market experienced notable price fluctuations shaped by shifting global dynamics and domestic supply-demand trends. January began with a slight price decline, largely driven by weak international demand and heightened competition from alternative suppliers. A stronger dollar and volatile freight rates further discouraged exports, while rising winter wheat acreage and stable domestic production tempered market sentiment. Export activity remained limited as buyers engaged in minimal, need-based purchases.

The global Wheat market stood at approximately 810 million tonnes in 2024 and is anticipated to grow at a CAGR of 2.36% during the forecast period until 2035.

The size of the Asia-Pacific Wheat Market market was valued at USD 72.33 Million in 2023 and is projected to reach USD 88.96 Million by 2032, with an expected CAGR of 3.00% during the forecast period. This growth is attributed to the benefits of hybrid seeds, which offer higher yields, increased resistance to pests and diseases, and improved quality. Government initiatives to promote wheat production, rising food security concerns, and technological advancements are also contributing factors. Hybrid seeds are particularly advantageous for farmers in the Asia-Pacific region, where increasing yields and improving quality are crucial for meeting the growing demand for wheat. Recent developments include: February 2022: Limagrain launched the First CoAXium Soft White Winter wheat variety with high yield potential, good straw strength, and very good tolerance to wheat streak mosaic virus and stripe rust., October 2022: BASF and its commercial partner Seednet released two new wheat varieties, Kingston and Reilly, for the 2023 season to the Australian market. Kingston wheat has high-end yield potential and grain quality, exceptional straw strength, and outstanding lodging resistance. In contrast, Reilly wheat offers excellent grain quality and exceptional resistance to all the major pathotypes of stripe rust., July 2021: BASF introduced Ideltis as the seed brand name for its future hybrid wheat to enable higher and more stable performance in yield and quality for farmers.. Key drivers for this market are: , Increasing Food Security Concerns; Inclination Toward a Healthy Lifestyle. Potential restraints include: , Unfavorable Climatic Conditions; Higher Market Entry Cost. Notable trends are: The Increasing Demand for Wheat Protein.

Wheat Market is expected to grow with a CAGR of 4.5% during the forecast period 2024-2031

The wheat global market is valued at 50.21 Million and is experiencing significant growth with a CAGR of 4.60%. This growth is driven by increasing population, urbanization, and disposable income, leading to higher demand for food and feed. Hybrid seeds offer higher yields, improved disease resistance, and adaptability to diverse climatic conditions, contributing to the market's expansion. Governmental initiatives promoting wheat production, coupled with rising concerns about food security, further contribute to the market's growth. Technological advancements in farming practices and precision agriculture also play a role in driving market growth. Major players in the hybrid seed market include Corteva Agriscience, Syngenta, KWS, and Bayer. Recent developments include: October 2022: Biological nitrification inhibition (BNI)- wheat technology was introduced in India. Applying BNI technology will aid in establishing nitrogen-efficient wheat production systems in India's Indo-Gangetic region., February 2022: Inari, the SEEDesign company, and InterGrain, a leading cereal breeding company in Australia, came together in a strategic collaboration to improve the yield potential of wheat, enhancing the crop's long-term viability in the rapidly increasingly variable climate.. Key drivers for this market are: Increasing Demand for Indian Rice, Enhancing Production Capacities; Increasing Government Initiatives. Potential restraints include: Abiotic and Biotic Stresses in Rice Cultivation, High Market Entry Costs. Notable trends are: Increasing Wheat Production.

Dive into Market Research Intellect's Spelt Wheat Market Report, valued at USD 550 million in 2024, and forecast to reach USD 1.2 billion by 2033, growing at a CAGR of 9.5% from 2026 to 2033.

The global roasted wheat market is estimated at US$ 541.3 million in 2024 and is forecasted to expand at a steady CAGR of 5.4% to reach a valuation of US$ 912.3 million by 2034-end.

Report Attributes	Details
Roasted Wheat Market Size (2024E)	US$ 541.3 Million
Forecasted Market Value (2034F)	US$ 912.3 Million
Global Market Growth Rate (2024 to 2034)	5.4% CAGR
Canada Market Value (2034F)	US$ 40.7 Million
South Korea Market Value (2024E)	US$ 13.4 Million
Organic Roasted Wheat Demand Growth Rate (2024 to 2034)	4.6% CAGR
Key Companies Profiled	Müller Albert Malzfabrik GmbH & Co. Thomas Fawcett & Sons Ltd. Muntons Plc Barley Agro Foods Pvt. Ltd. Simpsons Malt The Swaen Mouterij Dingemans Interquell GmbH Castle Malting IREKS GmbH

Country-wise Analysis

Attribute	United States
Market Value (2024E)	US$ 99.1 Million
Growth Rate (2024 to 2034)	4.6% CAGR
Projected Value (2034F)	US$ 154.7 Million

Attribute	Japan
Market Value (2024E)	US$ 24.6 Million
Growth Rate (2024 to 2034)	6.6% CAGR
Projected Value (2034F)	US$ 46.8 Million

Category-wise Analysis

Attribute	Conventional Roasted Wheat
Segment Value (2024E)	US$ 347 Million
Growth Rate (2024 to 2034)	5.8% CAGR
Projected Value (2034F)	US$ 607 Million

Red Spring Wheat Market Outlook

According to our latest research, the global Red Spring Wheat market size was valued at USD 17.8 billion in 2024, reflecting robust demand across food and feed industries. The market is projected to expand at a CAGR of 4.6% from 2025 to 2033, reaching an estimated value of USD 26.6 billion by 2033. This growth is primarily driven by the rising consumption of high-protein wheat in bakery and processed food applications, alongside expanding demand from the animal feed sector. As per our comprehensive analysis, the market’s upward trajectory is underpinned by evolving consumer preferences, technological advancements in wheat breeding, and increasing global awareness of nutritional benefits associated with Red Spring Wheat.

One of the primary growth factors fueling the Red Spring Wheat market is the increasing emphasis on nutritional and functional food products worldwide. Red Spring Wheat, particularly the hard variety, is renowned for its high protein content and superior gluten strength, making it a preferred choice for bread and other bakery applications. Food manufacturers are increasingly incorporating Red Spring Wheat into their product formulations to cater to health-conscious consumers seeking whole grain and protein-rich diets. Additionally, the growing trend of clean label and natural ingredient products has further accelerated the adoption of Red Spring Wheat, as it aligns with consumer demand for minimally processed and nutrient-dense food options. These factors collectively contribute to the sustained growth and diversification of the Red Spring Wheat market across various geographies.

Another significant driver for the Red Spring Wheat market is the expansion of the global food processing industry. With rapid urbanization and changing lifestyles, there is a marked increase in the consumption of ready-to-eat and convenience foods, many of which utilize Red Spring Wheat as a key ingredient. The versatility of Red Spring Wheat in producing high-quality flour for bread, pasta, noodles, and other processed foods has positioned it as an essential raw material for food processors. Moreover, technological innovations in milling and grain processing have enhanced the extraction rates and quality of Red Spring Wheat flour, thereby supporting higher yields and improved profitability for manufacturers. This synergy between technological progress and rising consumer demand continues to propel the market forward.

In addition to its applications in human food, the Red Spring Wheat market is also witnessing substantial growth from the animal feed segment. The protein-rich bran and by-products generated during wheat milling are widely utilized in livestock and poultry feed formulations. As the global demand for animal protein rises, particularly in emerging economies, the need for high-quality feed ingredients such as Red Spring Wheat by-products is expected to grow correspondingly. This trend is further reinforced by ongoing research into optimizing wheat-based feed formulations to enhance animal health and productivity. The dual utility of Red Spring Wheat in both food and feed industries ensures a stable and diversified demand base, bolstering market resilience against external shocks.

From a regional perspective, North America continues to dominate the Red Spring Wheat market, accounting for the largest share in 2024. The region benefits from favorable agro-climatic conditions, advanced agricultural practices, and a well-developed food processing sector. However, Asia Pacific is emerging as a high-growth market, driven by rising disposable incomes, urbanization, and a burgeoning middle class with evolving dietary preferences. Europe also maintains a significant presence, supported by a strong tradition of bread and bakery consumption. Meanwhile, Latin America and the Middle East & Africa are witnessing incremental growth, fueled by increasing investments in agriculture and food infrastructure. This diverse regional landscape presents both opportunities and challenges for market participants, necessitating tailored strategies for success.

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