Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 6. Ensure availability and sustainable management of water and sanitation for all / Target 6.1. By 2030, achieve universal and equitable access to safe and affordable drinking water for all. / Indicator 6.1.1. Proportion of population using safely managed drinking water services
Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 3. Ensure healthy lives and promote well-being for all at all ages / Target 3.a. Strengthen the implementation of the World Health Organization Framework Convention on Tobacco Control in all countries, as appropriate. / Indicator 3.a.1. Age-standardized prevalence of current tobacco use among persons aged 15 years and older
Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 11. Make cities and human settlements inclusive, safe, resilient and sustainable / Target 11.6. By 2030, reduce the adverse per capita environmental impact of cities, including by paying special attention to air quality and municipal and other waste management / Indicator 11.6.2. Annual mean levels of fine particulate matter (e.g. PM2.5 and PM10) in cities (population weighted)
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Abstract This article updates the previous text of the main author published in 2000, revisiting the scientific evidence that reaffirms the contribution of health to the quality of life of individuals and populations. More than the access to health services of any quality, it is necessary to face determinants of health in its entirety, which requires healthy public policies, an effective intersectoral articulation of public power and mobilization of the population. The authors revisit the emergence and development of health promotion, focusing on the analysis of the most promising health strategies for the increase in quality of life, especially in societies with high social and health inequalities, as in the case of Brazil, reinforced by the recent pandemic of COVID-19. Such strategies were concretized on healthy municipalities and intersectoral actions, in health and in all policies which confront social determinants, through their own foundations and practices that are closely related to innovations in public management for integrated and sustainable local development, in view of the 2030 Agenda and its Sustainable Development Objectives (SDG).
Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 1. End poverty in all its forms everywhere / Target 1.4. By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance / Indicator 1.4.1. Proportion of population living in households with access to basic services
Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 1. End poverty in all its forms everywhere / Target 1.4. By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance / Indicator 1.4.1. Proportion of population living in households with access to basic services
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
This feature layer represents the proportion of households that have a water supply. The layer has been developed as a proxy to represent SDG 6.1.1. ‘Proportion of Population Using Safely Managed Drinking Water Services' for Ireland. Census 2016 data produced by the Central Statistics Office (CSO) and Electoral Division boundary data produced by Ordnance Survey Ireland (OSi) were used to create this feature layer. In 2015 UN countries adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda. Each goal has specific targets to help achieve the goals set out in the agenda by 2030. Governments are committed to establishing national frameworks for the achievement of the 17 Goals and to review progress using accessible quality data. With these goals in mind the CSO and OSi are working together to link geography and statistics to produce indicators that help communicate and monitor Ireland’s performance in relation to achieving the 17 sustainable development goals.The indicator displayed supports the efforts to achieve goal number 6 which aims to ensure availability and sustainable management of water and sanitation for all.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
This feature layer represents the proportion of households that have a sewerage facility. Attributes include a breakdown of sewerage facility by type. The layer has been developed as a proxy to represent SDG 6.2.1 'Proportion of Population Using Safely Managed Sanitation Services, Including a Hand-washing Facility with Soap and Water' for Ireland. Census 2016 data produced by the Central Statistics Office (CSO) and Electoral Division boundary data produced by Tailte Éireann were used to create this feature layer.In 2015 UN countries adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda. Each goal has specific targets to help achieve the goals set out in the agenda by 2030. Governments are committed to establishing national frameworks for the achievement of the 17 Goals and to review progress using accessible quality data. With these goals in mind the CSO and Tailte Éireann are working together to link geography and statistics to produce indicators that help communicate and monitor Ireland’s performance in relation to achieving the 17 sustainable development goals.The indicator displayed supports the efforts to achieve goal number 6 which aims to ensure availability and sustainable management of water and sanitation for all.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
IntroductionDue to the current climatic situation of the planet and the increase in concern for the environment, the Universitat Politècnica de València (UPV) aims to be a model for the university community in terms of the preservation of the ecosystem and prevention of the environmental impact caused by daily tasks; thus, aligning itself with the goals of the 2030 Agenda. For this reason, a project has been launched to carry out the green transformation of the UPV toward a university that prioritizes sustainability in all its areas.MethodsAs part of this project, a survey was conducted using anonymous online questionnaires for the student population and employees. The study aimed to gauge the perception of sustainability and campus food supply and included items related to waste management and public awareness. A total of 800 students and 100 employees from the three UPV campuses (Vera, Alcoy, and Gandía) participated, ranging from 17 to 66 years old.ResultsAfter the statistical analysis of the results, significant differences were identified in most of the questions of the different thematic blocks and, in some cases, in terms of gender and age group. In general, good knowledge about sustainability was observed, although participation in initiatives organized by the university was low in both population groups. On the other hand, as the age of the participants increased, a greater adoption of sustainable behaviors was observed, especially in buying and recycling habits. Regarding the food supply on university campuses, the need to improve it to promote healthier and more sustainable options is highlighted. This work investigates ways to improve the menu choices offered in university settings to promote healthier and more sustainable habits. Additionally, the study aims to identify potential obstacles within the university environment that may hinder these efforts, raise awareness, and encourage more environmentally friendly behaviors.DiscussionThe proposed improvements include: (i) increasing the variety of plant-based options, (ii) sourcing food locally to reduce its carbon footprint, and (iii) implementing a waste management system that encourages recycling.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Absolute numbers (N and DALYs) are presented in thousands.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
This feature layer represents the proportion of the female population at work in a management, director or senior official role. The layer has been developed as a proxy to represent SDG 5.5.2. ‘Proportion of Women in Managerial Positions' for Ireland. Census 2016 data produced by the Central Statistics Office (CSO) and Administrative County boundary data produced by Tailte Éireann were used to create this feature layer.In 2015 UN countries adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda. Each goal has specific targets to help achieve the goals set out in the agenda by 2030. Governments are committed to establishing national frameworks for the achievement of the 17 Goals and to review progress using accessible quality data. With these goals in mind the CSO and Tailte Éireann are working together to link geography and statistics to produce indicators that help communicate and monitor Ireland’s performance in relation to achieving the 17 sustainable development goals.The indicator displayed supports the efforts to achieve goal number 5 which aims to achieve gender equality and empower all women and girls.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
This feature layer represents the proportion of households that have a water supply. The layer has been developed as a proxy to represent SDG 6.1.1. ‘Proportion of Population Using Safely Managed Drinking Water Services' for Ireland. Census 2016 data produced by the Central Statistics Office (CSO) and Administrative County boundary data produced by Tailte Éireann were used to create this feature layer.In 2015 UN countries adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda. Each goal has specific targets to help achieve the goals set out in the agenda by 2030. Governments are committed to establishing national frameworks for the achievement of the 17 Goals and to review progress using accessible quality data. With these goals in mind the CSO and Tailte Éireann are working together to link geography and statistics to produce indicators that help communicate and monitor Ireland’s performance in relation to achieving the 17 sustainable development goals.The indicator displayed supports the efforts to achieve goal number 6 which aims to ensure availability and sustainable management of water and sanitation for all.
Not seeing a result you expected?
Learn how you can add new datasets to our index.
Facebook
Twitterhttp://www.ine.es/aviso_legalhttp://www.ine.es/aviso_legal
ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 6. Ensure availability and sustainable management of water and sanitation for all / Target 6.1. By 2030, achieve universal and equitable access to safe and affordable drinking water for all. / Indicator 6.1.1. Proportion of population using safely managed drinking water services