China was the leading agricultural producer worldwide in 2023, with over a trillion international U.S. dollars. India ranked second, with an agricultural production value of *** billion international U.S. dollars. Ukraine's and Russia's production amounted to ***** and ***** billion international U.S. dollars, respectively. This makes these countries the **** and *** ranked agricultural producers by production value.

Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments, and analysis of economic data and satellite imagery.

European Agricultural Output Production by Country, 2023 Discover more data with ReportLinker!

The average for 2022 based on 188 countries was 108.5 index points. The highest value was in Senegal: 189.9 index points and the lowest value was in Malta: 53.8 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Brazil was the leading agricultural producer in Latin America and the Caribbean in 2023. With *** billion international U.S. dollars. Mexico ranked second with an agricultural production value of **** billion U.S. dollars. Argentina ranked third with about ** billion U.S. dollars.

This statistic shows the total agricultural production in South East Asia in 2013, by country. In 2013, the total production of agricultural goods in Thailand was about ** million U.S. dollars.

The average for 2022 based on 176 countries was 3866 kg per hectar. The highest value was in Saint Vincent and the Grenadines: 31621 kg per hectar and the lowest value was in Cape Verde: 12 kg per hectar. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

In 2019, Food Net Production Per Capita Index in Laos jumped by 3.1% compared to a year earlier.

Spain Agricultural Output Production was up 2.4% in 2020, compared to the previous year.

Organic farming can be defined as a method of production which places the highest emphasis on environmental protection and, with regard to livestock production, on animal welfare considerations. It avoids or largely reduces the use of synthetic chemical inputs such as fertilisers, pesticides, additives and medicinal products. The production of genetically modified organisms (GMOs) and their use in animal feed are forbidden. It is as a part of a sustainable farming system and a viable alternative to the more traditional approaches to agriculture.

Organic farming differs from other agricultural production methods in the application of regulated standards (production rules), compulsory control schemes and a specific labelling scheme.

The collected statistics cover the following data:

1. Number of certified organic operators such as producers (agricultural holdings, aquaculture production units), processors, importers, exporters and other operators (wholesalers, retailers, etc.)
2. Number of manufactures processing products issued from organic farming (based on NACE classification)
3. Organic crop area under conversion and organic crop area and production from fully converted area
4. Number of certified organic livestock
5. Volume of organic products of animal origin (meat, eggs, milk, dairy and honey)
6. Volume of organic aquaculture production

Organic production statistics started to be collected, processed and disseminated by Eurostat for the reference year 1997 on the basis of gentlemen’s agreements (voluntary data transmission agreements). From the reference year 2008 and until 2020 included, the data collection was based on the Commission Regulation (EC) No 889/2008 implementing the Council Regulation (EC) No 834/2007 on organic production and labelling of organic products. This data was collected as summary tables to display an overview of the uptake of organic farming within the European Union, the United Kingdom, Iceland and Norway. Switzerland and some candidate countries (Montenegro, North Macedonia, Serbia and Turkey) also provide data on a voluntary basis.

In order to better fit the legal requirements imposed by the Commission Regulation (EC) No 889/2008, a new version of the template for organic production data collection has been drafted by a task force organised by Eurostat in 2011 on organic farming.

However, a new Regulation (EU) 2018/848 on organic production and labelling of organic products adopted in 2020 and repealing Council Regulation (EC) No 834/2007, does not contain a legal basis for collecting agricultural statistics. Therefore, starting from the reference year 2021 onwards, data on organic production are submitted to Eurostat based on the ESS Agreement.

The current template for data collection, which includes qualitative and quantitative improvements to the data collected, has been in use since the 2012 data collection. The template is available on CircaBC (see the link in annex) and is composed of 7 different tables and it has been updated every year to take into account the different needs and improvements in the data collection.

Data collected between 2012 and 2022 are disseminated via 7 datasets:

1. Organic operators by status of the registration process (https://ec.europa.eu/eurostat/databrowser/view/org_coptyp/default/table?lang=en" target="_blank">org_coptyp)
2. Organic crop area by agricultural production methods and crops (https://ec.europa.eu/eurostat/databrowser/view/org_cropar/default/table?lang=en" target="_blank">org_cropar)
3. Organic crop production by crops (https://ec.europa.eu/eurostat/databrowser/view/org_croppro/default/table?lang=en" target="_blank">org_croppro)
4. Organic livestock (https://ec.europa.eu/eurostat/databrowser/view/org_lstspec/default/table?lang=en" target="_blank">org_lstspec)
5. Organic production of animal products (https://ec.europa.eu/eurostat/databrowser/view/org_aprod/default/table?lang=en" target="_blank">org_aprod)
6. Organic production of aquaculture products (https://ec.europa.eu/eurostat/databrowser/view/org_aqtspec/default/table?lang=en" target="_blank">org_aqtspec)
7. Processors of organic products by NACE Rev. 2 activity (C) (from 2012 onwards) (https://ec.europa.eu/eurostat/databrowser/view/org_cpreact/default/table?lang=en" target="_blank">org_cpreact)

Datasets containing data until 2011 are disseminated under a folder with historical data:

1. Organic operators by status of the registration process (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_coptyp_h/default/table?lang=en" target="_blank">org_coptyp_h)
2. Organic crop area by agricultural production methods and crops (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_cropar_h1/default/table?lang=en" target="_blank">org_cropar_h1)
3. Share of organic crop area out of the total utilised agricultural area (UAA) (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_cropar_h2/default/table?lang=en" target="_blank">org_cropar_h2)
4. Organic crop production by crops (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_croppro_h/default/table?lang=en" target="_blank">org_croppro_h)
5. Organic livestock (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_lstspec_h/default/table?lang=en" target="_blank">org_lstspec_h)
6. Organic production of animal products (until 2011) (https://ec.europa.eu/eurostat/databrowser/view/org_aprod_h/default/table?lang=en" target="_blank">org_aprod_h)
7. Processors of organic products by NACE Rev. 2 activity (C) (2008-2011) (https://ec.europa.eu/eurostat/databrowser/view/org_cpreact_h/default/table?lang=en" target="_blank">org_cpreact_h)
8. Processors and importers of organic products by NACE Rev. 1.1 activity (D) (until 2007) (https://ec.europa.eu/eurostat/databrowser/view/org_cpreact_nr1/default/table?lang=en" target="_blank">org_cpreact_nr1)

An indicator for sustainable development is calculated to provide information on the share of organic area in the total area (Utilised Agricultural Area - UAA). The data on the UAA are provided by crop production statistics (apro_cpsh1).

In datasets listed above, the flag 'n' can be combined with the statistical value 0. In this case, it means that the value reported by the country is not equal to 0 (the statistical value is between 0 and 0.5 of the unit of measure used in the dataset).

Detailed information on the organic production data collection can be found in the Organic production statistics handbook - 2023 edition (see the link in annex).

Increasing the efficiency of agricultural production—getting more output from the same amount of resources—is critical for improving food security. To measure the efficiency of agricultural systems, we use total factor productivity (TFP). TFP is an indicator of how efficiently agricultural land, labor, capital, and materials (agricultural inputs) are used to produce a country’s crops and livestock (agricultural output)—it is calculated as the ratio of total agricultural output to total production inputs. When more output is produced from a constant amount of resources, meaning that resources are being used more efficiently, TFP increases. Measures of land and labor productivity—partial factor productivity (PFP) measures—are calculated as the ratio of total output to total agricultural area (land productivity) and to the number of economically active persons in agriculture (labor productivity). Because PFP measures are easy to estimate, they are often used to measure agricultural production performance. These measures normally show higher rates of growth than TFP, because growth in land and labor productivity can result not only from increases in TFP but also from a more intensive use of other inputs (such as fertilizer or machinery). Indicators of both TFP and PFP contribute to the understanding of agricultural systems needed for policy and investment decisions by enabling comparisons across time and across countries and regions. The data file provides estimates of IFPRI's TFP and PFP measures for developing countries for three-sub-periods between 1991 and 2014(1991-2000,2001-2010 and 2010-2014). These TFP and PFP estimates were generated using the most recent data from Economic Research Service of the United States Department of Agriculture (ERS-USDA), the FAOSTAT database of the Food and Agriculture Organization of the United Nations (FAO), and national statistical sources.

India Agricultural Production: Major Crops: Achievements: Pulses data was reported at 27.504 Ton mn in 2023. This records an increase from the previous number of 27.302 Ton mn for 2022. India Agricultural Production: Major Crops: Achievements: Pulses data is updated yearly, averaging 12.840 Ton mn from Mar 1956 (Median) to 2023, with 68 observations. The data reached an all-time high of 27.504 Ton mn in 2023 and a record low of 8.350 Ton mn in 1967. India Agricultural Production: Major Crops: Achievements: Pulses data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIB002: Agricultural Production: Targets & Achievement of Major Crops.

CONTENT :

• Largest Producing Countries of Agricultural commodities Fruits & Vegetalble :

• Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 6% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.

• The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials.

• Vegetables

• As of 2020, FAOSTAT, Food and Agriculture Organization of the United Nations:

• Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.

• Fruits

• As of 2020, FAOSTAT, Food and Agriculture Organization of the United Nations:

• Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food.[1] Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

European Agricultural Output Production Share by Country (Million Euros), 2023 Discover more data with ReportLinker!

As of 2023, Niger registered the agricultural sector's highest contribution to the GDP in Africa, at over ** percent. Comoros and Ethiopia followed, with agriculture, forestry, and fishing accounting for approximately ** percent and ** percent of the GDP, respectively. On the other hand, Botswana, Djibouti, Libya, Zambia, and South Africa were the African countries with the lowest percentage of the GDP generated by the agricultural sector. Agriculture remains a pillar of Africa’s economy Despite the significant variations across countries, agriculture is a key sector in Africa. In 2022, it represented around ** percent of Sub-Saharan Africa’s GDP, growing by over *** percentage points compared to 2011. The agricultural industry also strongly contributes to the continent’s job market. The number of people employed in the primary sector in Africa grew from around *** million in 2011 to *** million in 2021. In proportion, agriculture employed approximately ** percent of Africa’s working population in 2021. Agricultural activities attracted a large share of the labor force in Central, East, and West Africa, which registered percentages over the regional average. On the other hand, North Africa recorded the lowest share of employment in agriculture, as the regional economy relies significantly on the industrial and service sectors. Cereals are among the most produced crops Sudan and South Africa are the African countries with the largest agricultural areas. Respectively, they devote around *** million and **** million hectares of land to growing crops. Agricultural production varies significantly across African countries in terms of products and volume. Cereals such as rice, corn, and wheat are among the main crops on the continent, also representing a staple in most countries. The leading cereal producers are Ethiopia, Nigeria, Egypt, and South Africa. Together, they recorded a cereal output of almost *** million metric tons in 2021. Additionally, rice production was concentrated in Nigeria, Egypt, Madagascar, and Tanzania.

The average for 2022 based on 20 countries was 106.4 index points. The highest value was in Dominican Republic: 136.2 index points and the lowest value was in Haiti: 72.1 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

European Maintenance of Materials in Agriculture Production by Country, 2023 Discover more data with ReportLinker!

This database compiles secondary data originating from the National Statistical Offices of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan.

The database includes information about major agricultural statistics such as structure of the agricultural sector, land use, livestock numbers, production of most important crops and livestock outputs as well as size of population at the level of provinces (oblasts). Most land use and production data are available for the three farm types, agricultural enterprises, individual farms, and households, and in aggregated form. Time coverage ranges from 1992 to 2017 (with few statistics additionally for 1991 and 2018), with some gaps in early years after independence.

The database is a product of the research project "ANICANET – Revitalising animal husbandry in Central Asia: A five-country analysis".

keywords: Agricultural production, Agrarian reform, Climate change, Animal husbandry, farm, agriculture job, agricultural population, agrarian society, rural sociology, agronomy, agrarian structure, Central Asia, climate change

The average for 2023 based on 176 countries was 9.8 percent. The highest value was in the Comoros: 35.94 percent and the lowest value was in Malta: 0 percent. The indicator is available from 1960 to 2024. Below is a chart for all countries where data are available.

Increasing the efficiency of agricultural production—getting more output from the same amount of resources—is critical for improving food security. To measure the efficiency of agricultural systems, we use total factor productivity (TFP). TFP is an indicator of how efficiently agricultural land, labor, capital, and materials (agricultural inputs) are used to produce a country’s crops and livestock (agricultural output)—it is calculated as the ratio of total agricultural output to total production inputs. When more output is produced from a constant amount of resources, meaning that resources are being used more efficiently, TFP increases. Measures of land and labor productivity—partial factor productivity (PFP) measures—are calculated as the ratio of total output to total agricultural area (land productivity) and to the number of economically active persons in agriculture (labor productivity). Because PFP measures are easy to estimate, they are often used to measure agricultural production performance. These measures normally show higher rates of growth than TFP, because growth in land and labor productivity can result not only from increases in TFP but also from a more intensive use of other inputs (such as fertilizer or machinery). Indicators of both TFP and PFP contribute to the understanding of agricultural systems needed for policy and investment decisions by allowing for comparisons across time and across countries and regions. The data include estimates of TFP and land and labor productivity measures for developing countries and regions for three-sub-periods between 2000 and 2016. These use the most recent data on outputs and inputs from the Economic Research Service of the US Department of Agriculture (ERS-USDA), an internationally consistent and comparable dataset on production and input quantities built using data from the FAOSTAT database of the Food and Agriculture Organization of the United Nations (FAO), supplemented with data from national statistical sources (for more on data and methodology).