Food price inflation in Latin America and the Caribbean reached 77.62 percent in December 2024 compared to the same month the previous year. The surge in food prices has significant implications for household budgets and food security throughout Latin America. Regional variations and contributing factors While the overall trend shows a sharp increase in food prices, there are notable differences among countries in the region. Venezuela and Argentina consistently rank among the nations with the highest food price inflation, while Panama and Ecuador have experienced relatively lower rates. The consumer price index for food in Latin America and the Caribbean jumped from 425.38 points in June 2023 to 1,223.53 points in June 2024, representing an increase of over 158 percent. This rapid escalation in food costs has put considerable strain on consumers across the region. Global context and consumer impact The food price inflation crisis in Latin America is part of a broader global trend. Zimbabwe, for instance, recorded the highest level of real food inflation worldwide between December 2023 and April 2024, with a 46 percent increase compared to the previous year. Argentina followed with a 20 percent increase. The impact on consumers is significant, with many finding it increasingly difficult to afford healthy and sustainable food options. In Argentina, 62 percent of respondents reported difficulty in purchasing such foods due to a lack of affordability, an increase of 7 percentage points from 2021. Similar challenges were observed in other Latin American countries, including Peru, where the share of respondents reporting difficulties rose from 19 percent to 25 percent between 2021 and 2023.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDSL) from Jan 1947 to Sep 2025 about urban, food, consumer, CPI, inflation, price index, indexes, price, and USA.

Cost of food in the United States increased 3.10 percent in September of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

The average for 2021 based on 11 countries was 94.731 index points. The highest value was in Uruguay: 137.46 index points and the lowest value was in Bolivia: 68.57 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food at Home in U.S. City Average (CUSR0000SAF11) from Jan 1952 to Sep 2025 about urban, food, consumer, CPI, housing, inflation, price index, indexes, price, and USA.

Online inflation of food products followed the trend of physical stores and showed a significant peak in 2022. In North America, online food prices went up by **** percent that year, before decreasing to a **** year-over-year percentage change in 2023. By 2025, online prices of food products might increase by **** percent in the considered region.

View monthly updates and historical trends for US Consumer Price Index: Food. from United States. Source: Bureau of Labor Statistics. Track economic data …

This statistic depicts the consumer price index (CPI) for food in the United States from 1960 to 2024. In December 2024, the consumer price index (CPI) for food amounted to ******, compared to the period from 1982 to 1984 (=100).

Food prices increased at the fastest pace in more than two decades from July 2021 to July 2022. We show that this increase has not been driven by commodity prices but by an increase in consumer spending on food at home and increases in costs along the supply chain. Our results suggest that food inflation could ease if consumers shift more purchases back to food service establishments and if costs in food processing and marketing abate. Conversely, food inflation could remain high if broader measures of inflation persist.

In July 2025, the 12-month inflation rate for food items in the United States was at 2.9 percent. That month, egg prices increased by over 16 percent compared to July 2024. Inflation for sugar and sweets saw an increase at 5.1 percent.

Context

This is the dataset scrapped for study purpose. Dataset contains price of different household items over a period of time.

Content

1. month
2. Rice : Price of Rice(in US Dollars) per Kilogram
3. wheat : Price of Wheat(in US Dollars) per Kilogram
4. Barley : Price of Barley(in US Dollars) per Kilogram
5. Corn : Price of Corn(in US Dollars) per Kilogram
6. Peanuts : Price of Peanuts(in US Dollars) per Kilogram
7. Sugar : Price of Sugar(in US Dollars) per Kilogram
8. Coconut-oil : Price of Coconut-oil (in US Dollars) per liter
9. Palm-oil : Price of Palm-oil (in US Dollars) per liter
10. Sunflower-oil : Price of Sunflower-oil (in US Dollars) per liter
11. Chicken : Price of Chicken(in US Dollars) per Kilogram
12. Beef : Price of Chicken(in US Dollars) per Kilogram
13. Pork : Price of Chicken(in US Dollars) per Kilogram
14. Fish : Price of Chicken(in US Dollars) per Kilogram
15. Tea : Price of Tea(in US Dollars) per Kilogram
16. Coffee : Price of Coffee(in US Dollars) per Kilogram

In the U.S., the consumer price index (CPI) of food increased across many categories from 2022 to 2023. Cereal and bakery products saw the most drastic change between 2022 and 2023, when the CPI for this category increased by *** percent. While eggs had the highest inflation acroos all food categories in 2024.

When surveyed in March 2024, some ** percent of respondents in the U.S. stated that they expected grocery prices to increase. This figure peaked at ** percent in April 2024.

Evolution over time of basic food prices in Guatemala, Nicaragua and Honduras expressed in US dollars (USD) according to different sources of information.

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The average for 2021 based on 165 countries was 105.854 index points. The highest value was in South Korea: 208.84 index points and the lowest value was in India: 58.17 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

In May 2025, the Consumer Price Index (CPI) for food in Mexico reached 162.58. In the same month of the previous year, the value was of 155.04. The food inflation rate that month was of around four percent, and in July 2024, food was the category with the highest inflation rate in Mexico.

The Quarterly Food-Away-From-Home Prices (QFAFHP) data set provides quarterly prices (not including taxes) for food away from home (FAFH) and alcohol, both at home and away from home. Food away from home is an integral component of the typical American diet and food budget; it also plays a key role in the nutrition and health of Americans. Data on variation in food prices over time and across regions allow researchers to estimate how price changes affect the demand for different products—such as through changes in quantities purchased or expenditures—and, to examine how changes in demand, in turn, affect nutritional and health outcomes.

The FAO Food Price Index (FFPI) averaged 128.8 points in September 2025. This represents an increase of 3.4 percent compared to the same month of the previous year. Food prices worldwide Some food commodities have been hit harder than others in the past years. Global dairy, meat, and vegetable oil prices were on an upward trajectory in the first half of 2025. Regionally, the European Union (EU) and the UK have experienced a particularly high increase in the annual consumer prices for food and non-alcoholic beverages, as compared to other selected countries worldwide. Inflation in Europe The inflation rate for food in the EU grew from 0.2 percent in May 2021 to 19.2 percent in March 2023, as compared to the same month in the previous year. In the following months, the food inflation started decreasing again, yet has picked up again in 2025 in line with the global trend. The overall inflation rate in the Euro area reached its peak in December 2022 at 9.2 percent. The rate has since fallen to 2.4 percent in December 2024. As measured by the Harmonized Index of Consumer Prices (HICP), inflation rates in Europe were highest in Turkey, Romania, and Estonia as of April 2025.

The USDA, Economic Research Service (ERS) Food Price Outlook (FPO) provides data on food prices and forecasts annual food price changes up to 18 months in the future. On a monthly basis, ERS forecasts the annual percentage change in food prices for the current year and, beginning in July each year, for the following year. These forecasts are primarily based on the U.S. Department of Labor, Bureau of Labor Statistics’ (BLS) Consumer Price Index (CPI) and Producer Price Index (PPI) data.

This dataset contains the following records from the Food Price Outlook: 1. Changes in Consumer Price Indexes, 2020 through 2023 2. Annual percent changes in selected Consumer Price Indexes, 1974 through 2021

The data examines the historical change in the Consumer Price Index (CPI) for food in the United States. The CPI measures the average change over time in the prices paid by urban consumers for a representative market basket of consumer goods and services. This includes different categories of food such as meat and dairy products, fruits and vegetables, as well as the overall cost of Food at home compared to Food away from home. The CPI for food measures the changes in the retail prices of food items only.

For more information on this dataset visit: ers.usda.gov

United States Agricultural Price Index: Received by Farmers: Food Commodities data was reported at 88.800 2011=100 in Oct 2018. This records a decrease from the previous number of 90.600 2011=100 for Sep 2018. United States Agricultural Price Index: Received by Farmers: Food Commodities data is updated monthly, averaging 101.000 2011=100 from Jan 2010 (Median) to Oct 2018, with 106 observations. The data reached an all-time high of 126.000 2011=100 in Apr 2014 and a record low of 81.000 2011=100 in Feb 2010. United States Agricultural Price Index: Received by Farmers: Food Commodities data remains active status in CEIC and is reported by National Agricultural Statistics Service. The data is categorized under Global Database’s United States – Table US.I043: Agricultural Price Index.