Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDSL) from Jan 1947 to Aug 2025 about food, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

Cost of food in the United States increased 3.20 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

When surveyed in March 2024, some 76 percent of respondents in the U.S. stated that they expected grocery prices to increase. This figure peaked at 80 percent in April 2024.

The average for 2021 based on 17 countries was 95.085 index points. The highest value was in Uruguay: 137.46 index points and the lowest value was in Bolivia: 68.57 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

View monthly updates and historical trends for US Consumer Price Index: Food. from United States. Source: Bureau of Labor Statistics. Track economic data …

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food at Home in U.S. City Average (CUSR0000SAF11) from Jan 1952 to Aug 2025 about food, urban, consumer, CPI, housing, inflation, price index, indexes, price, and USA.

The average for 2021 based on 20 countries was 129.611 index points. The highest value was in Bermuda: 205.33 index points and the lowest value was in Nicaragua: 81.53 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

In July 2025, the seasonally adjusted consumer price index (CPI) for food and beverages in the United States was 336.7. The CPI for food and beverages in the country in the same period in 2021 amounted to 276.9. The data represents city averages in the United States. The CPI is defined by the United States Bureau of Labor Statistics as "a measure of the average change over time in the prices paid by urban consumers for a market basket of consumer goods and services".

Evolution over time of basic food prices in Guatemala, Nicaragua and Honduras expressed in US dollars (USD) according to different sources of information.

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This statistic depicts the consumer price index (CPI) for food in the United States from 1960 to 2024. In December 2024, the consumer price index (CPI) for food amounted to ******, compared to the period from 1982 to 1984 (=100).

Food prices increased at the fastest pace in more than two decades from July 2021 to July 2022. We show that this increase has not been driven by commodity prices but by an increase in consumer spending on food at home and increases in costs along the supply chain. Our results suggest that food inflation could ease if consumers shift more purchases back to food service establishments and if costs in food processing and marketing abate. Conversely, food inflation could remain high if broader measures of inflation persist.

In July 2025, the 12-month inflation rate for food items in the United States was at 2.9 percent. That month, egg prices increased by over 16 percent compared to July 2024. Inflation for sugar and sweets saw an increase at 5.1 percent.

View monthly updates and historical trends for Food Price Index. Source: World Bank. Track economic data with YCharts analytics.

Food Prices for United States of America.

Contains data from the FAOSTAT bulk data service covering the following categories: Consumer Price Indices, Deflators, Exchange rates, Producer Prices

In the U.S., the consumer price index (CPI) of food increased across many categories from 2022 to 2023. Cereal and bakery products saw the most drastic change between 2022 and 2023, when the CPI for this category increased by 8.4 percent. While eggs had the highest inflation acroos all food categories in 2024.

Many consumers in the Untied States are looking for ways to reduce their food spending. As of December 2023, the most popular strategy to save money on food was to try and reduce the amount of food wasted at home. About a quarter of consumers also attempt to save while shopping, by buying lower-cost ingredients or cheaper cuts of meat.

The average for 2021 based on 165 countries was 105.854 index points. The highest value was in South Korea: 208.84 index points and the lowest value was in India: 58.17 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

The Quarterly Food-Away-From-Home Prices (QFAFHP) data set provides quarterly prices (not including taxes) for food away from home (FAFH) and alcohol, both at home and away from home. Food away from home is an integral component of the typical American diet and food budget; it also plays a key role in the nutrition and health of Americans. Data on variation in food prices over time and across regions allow researchers to estimate how price changes affect the demand for different products—such as through changes in quantities purchased or expenditures—and, to examine how changes in demand, in turn, affect nutritional and health outcomes.

United States - Consumer Price Index for All Urban Consumers: Nondurables Less Food in U.S. City Average was 230.05700 Index 1982-84=100 in March of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Nondurables Less Food in U.S. City Average reached a record high of 255.16300 in June of 2022 and a record low of 16.10000 in July of 1935. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Nondurables Less Food in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

According to a survey conducted monthly between April 2022, and March 2023, due to rising prices, some U.S. consumers have decided to reduce their grocery spending. On October 23, 41 percent of respondents said they had repeatedly held back from buying something at the grocery store, while 21 percent said they had not. On April 3, and May 1, of 2022, 30 percent stated reducing their grocery spending many times.