In 2025, the United States imported significantly more beef and veal production than it exported. According to the forecast, import volumes will reach nearly *** million metric tons in 2026, compared to *** million metric tons of imported beef and veal.

This statistic shows the beef export volume share in the United States in 2022, by country of destination. In that year, the U.S. beef exports to Japan a nd South Korea each accounted for about ** percent of beef exports.

Forecast: Beef Exports in the US 2022 - 2026 Discover more data with ReportLinker!

In 2024, Brazil was the largest exporter of beef worldwide with exports amounting to a value of *** billion U.S. dollars, followed by Australia, with ***** billion dollars. The global meat industry The meat industry was valued at approximately *** trillion U.S. dollars in 2024, and projected to increase to more than *** trillion U.S. dollars by 2030. Poultry was the most produced type of meat worldwide in 2024, followed by pork. Nearly *** million metric tons of poultry were produced worldwide, compared to some *** million metric tons of pork. Beef and veal came in third place, with a production volume of about ** million metric tons in 2024. Asia Pacific accounted for share of more than **** of the global meat market in 2020. International trade In 2025, Brazil and Australia were forecasted to be the top exporters of beef and veal, with an export volume of *** million and **** million metric tons of beef and veal, respectively. While China and the United States were the leading destinations for exports of Brazilian beef, Canada was by far the leading country of destination for U.S. prepared or preserved beef and veal exports, with an export volume of nearly ****** metric tons in 2020.

View American Beef Sa De Cv import export trade data, including shipment records, HS codes, top buyers, suppliers, trade values, and global market insights.

The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: ZIP file of CSV formatted data Web page with links to Excel files For complete information, please visit https://data.gov.

Forecast: Beef and Veal Meat Export in the US 2024 - 2028 Discover more data with ReportLinker!

View South American Beef Inc import export trade data, including shipment records, HS codes, top buyers, suppliers, trade values, and global market insights.

Overview The beef sectors of Brazil, Argentina, Uruguay and Paraguay have grown significantly over the past two decades. This report profiles the beef industries of these four beef exporting South …Show full descriptionOverview The beef sectors of Brazil, Argentina, Uruguay and Paraguay have grown significantly over the past two decades. This report profiles the beef industries of these four beef exporting South American nations, as well as Australia, and evaluates the trends and key factors behind the growth in real export values since 2000. Forward looking scenario analysis based on actual and hypothetical changes to policies and operating environments is undertaken to assess the potential impacts on Australia's future beef exports. Key issues Global demand for beef is expected to expand significantly over the next several decades, especially in Asia, which will present opportunities for exporters. Australia and South America, together, account for almost half of world trade in beef. South America is emerging as a significant competitor for the Australian beef industry, as market access to Australia's traditional markets is improving. For the five beef exporting countries profiled in this report, improved market access was the main driver of real export revenue growth (in 2000 US dollar terms) between 2000 and 2014. Other contributing drivers include changes in export supply costs, exchange rate movements and growth in demand for beef. Three forward-looking scenarios assess the potential change to export growth from 2014 to 2030 from changes in domestic and international operating environments. These include: the removal of Argentine agricultural export requirements; improved market access for South American beef; and improvements in transport infrastructure for Brazil and Australia. To maintain its export competitiveness, Australia will need to: 1. improve productivity growth both on and off the farm 2. continue to target premium markets and improve market access in order to be responsive to changes in the market 3. maintain a production system that ensures its status as a clean and green beef producer so that it will be able to distinguish itself on quality when it cannot compete on price with lower-cost exporters.

Analysis of the Northern American beef market from 2024-2035, covering consumption, production, trade, and forecasts. Key data includes a projected market volume of 19M tons and value of $112.4B by 2035, with insights on the US dominance and trade dynamics.

In value terms, preserved beef imports surged to $470K in April 2023.

Red Meat Supply & Disappearance: Beef: Exports data was reported at 753.089 lb mn in Dec 2024. This records an increase from the previous number of 735.488 lb mn for Sep 2024. Red Meat Supply & Disappearance: Beef: Exports data is updated quarterly, averaging 570.788 lb mn from Mar 1989 (Median) to Dec 2024, with 144 observations. The data reached an all-time high of 944.023 lb mn in Jun 2022 and a record low of 33.668 lb mn in Mar 2004. Red Meat Supply & Disappearance: Beef: Exports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

Analysis of Northern America's beef market, covering consumption, production, imports, and exports from 2013-2024 with forecasts to 2035. Key data includes market value, volume, growth rates, and country-level breakdowns for the US and Canada.

Australia Exports of meat of bovine animals, frozen to United States was US$2.32 Billion during 2025, according to the United Nations COMTRADE database on international trade. Australia Exports of meat of bovine animals, frozen to United States - data, historical chart and statistics - was last updated on March of 2026.

In 2024, the United States was the leading destination for bovine meat exports from Mexico, with a value of **** billion U.S. dollars. Ranking second was Canada, with ****** million U.S. dollars worth of exports.

View Challenge N America C O Great Plains Beef import export trade data, including shipment records, HS codes, top buyers, suppliers, trade values, and global market insights.

View details of Arre Beef Supplier/exporter data to US with product description, price, date, quantity, major us ports name, products exported to USA by Arre Beef etc. at sear.co.in.

In 2023, Brazil's main export partner for beef and veal was China, with around 5.7 billion U.S. dollars worth of the product exported that year. In comparison, exports of beef and veal from Brazil to the European Union attained a value of about 554 million U.S. dollars that year.

This data package includes the underlying data and files to replicate the calculations, charts, and tables presented in Foot-and-Mouth Disease and Argentina’s Beef Exports: The WTO’s US–Animals Dispute, PIIE Working Paper 16-14. If you use the data, please cite as: Bown, Chad P., and Jennifer A. Hillman. (2016). Foot-and-Mouth Disease and Argentina’s Beef Exports: The WTO’s US–Animals Dispute. PIIE Working Paper 16-14. Peterson Institute for International Economics.

Discover the latest trends in the beef market in Northern America, with a projected increase in consumption over the next decade. Market volume is expected to reach 15M tons by 2035, with a market value of $88.5B.