All fresh strawberries regardless of packaging or fresh processing. Includes organic and non-organic.

In 2024, the U.S. strawberry market decreased by -9.5% to $5B, falling for the second year in a row after three years of growth. The market value increased at an average annual rate of +1.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Strawberry consumption peaked at $5.5B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

View yearly updates and historical trends for US Strawberries Price Received. from United States. Source: US Department of Agriculture. Track economic dat…

All fresh strawberries regardless of packaging or fresh processing. Includes organic and non-organic.

View yearly updates and historical trends for US Producer Price Index: Farm Products: Strawberries. from United States. Source: Bureau of Labor Statistics…

U.S. Strawberry Prices - Historical chart and current data through 2025.

After two years of growth, the Latin American strawberry market decreased by -4.4% to $3.3B in 2024. The total consumption indicated a buoyant expansion from 2012 to 2024: its value increased at an average annual rate of +6.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +16.9% against 2021 indices.

All fresh strawberries regardless of packaging or fresh processing. Includes organic and non-organic.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Strawberries (WPU01110222) from Jan 1947 to Jun 2025 about agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Get the latest insights on price movement and trend analysis of Strawberries in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In 2024, the North American strawberry market decreased by -8.5% to $5.5B, falling for the second year in a row after three years of growth. The market value increased at an average annual rate of +1.7% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked at $6B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The global fresh strawberry market is a dynamic and lucrative sector, exhibiting significant growth potential over the forecast period (2025-2033). While precise market size figures for 2025 and beyond require further specific data, a reasonable estimate, considering typical CAGR for such produce and current market trends, would place the 2025 market value at approximately $15 billion USD. This substantial market is driven by rising consumer demand for fresh, healthy produce, fueled by growing health consciousness and increasing disposable incomes globally. The preference for convenient, ready-to-eat options also contributes to market expansion, particularly within high-price segments targeting premium quality strawberries. Emerging trends like sustainable farming practices, innovative packaging solutions designed to extend shelf life, and the increasing availability of organic strawberries are reshaping the industry landscape. However, factors such as weather fluctuations impacting crop yields, rising transportation costs, and price volatility pose significant restraints on growth. The market is segmented by application (high, middle, and low price segments) and type (fresh and processing strawberries), with the fresh strawberry segment dominating market share. Regional variations in market dynamics are significant. North America and Europe currently hold substantial market shares, driven by high consumption rates and established distribution networks. However, the Asia-Pacific region is projected to exhibit the highest growth rate over the forecast period, fueled by rising populations, increasing urbanization, and shifting dietary preferences. The competitive landscape is characterized by both large multinational corporations like Dole Food and Driscoll's, as well as regional players. Successful companies will focus on innovation, supply chain optimization, brand building, and strategic partnerships to capture market share and respond effectively to evolving consumer demands and supply chain challenges. The market's future trajectory will be shaped by the ability of producers to address these challenges while catering to increasingly sophisticated consumer preferences.

Learn about the rising demand for strawberries in Northern America and the projected growth in market volume and value over the next decade.

As of 2018/19, the sales price for strawberries on markets in South Africa reached 34,856 South African Rands (roughly 2,134 U.S. dollars) per metric ton. It was the highest value recorded since 2000, when one metric ton of berries costed 5,511 Rands (337.44 U.S. dollars). The average price has been following an upward tendency, with some fluctuations.

The global canned strawberries market presents a compelling investment opportunity, driven by increasing consumer demand for convenient and shelf-stable fruit options. The market, estimated at $500 million in 2025, is projected to experience robust growth, with a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising popularity of ready-to-eat foods and increasing disposable incomes, particularly in developing economies, are boosting consumption. Secondly, the expanding food processing and packaging industry provides efficient and cost-effective solutions for preserving strawberries, leading to wider availability. Furthermore, the growing awareness of the health benefits associated with strawberries, rich in antioxidants and vitamins, is driving demand among health-conscious consumers. Major players like Huanlejia Food Group, Joywin Foods, and Del Monte Fresh Produce are leveraging these trends to expand their product lines and market reach, contributing to the overall market expansion. However, the market also faces challenges. Fluctuations in raw material prices and seasonal variations in strawberry production can affect profitability and supply chain stability. Moreover, increasing competition from fresh and frozen strawberries, along with concerns regarding added sugar and preservatives in canned products, necessitate innovative strategies to maintain market share. Companies are addressing this through the development of products with reduced sugar content and natural preservatives, capitalizing on the rising demand for healthier options. The market segmentation varies greatly depending on product type, packaging, distribution channel, and geographical location. Key regional variations are expected, with North America and Europe likely maintaining significant market share driven by established consumption patterns and strong distribution networks.

The global market for strawberry processed products is experiencing robust growth, driven by increasing consumer demand for convenient and healthy food options. The rising popularity of ready-to-eat snacks, desserts, and beverages containing strawberries, coupled with the expanding health and wellness sector, fuels this market expansion. Innovation in product development, such as the introduction of functional foods and beverages enriched with strawberry extracts, further contributes to market growth. Key players in the industry are focusing on strategies like product diversification, strategic partnerships, and mergers and acquisitions to expand their market share and capitalize on emerging opportunities. The market is segmented based on product type (jams, jellies, purees, concentrates, etc.), distribution channel (retail, food service), and geography. While specific regional data is unavailable, North America and Europe are anticipated to hold significant market shares due to high per capita consumption and established processing infrastructure. However, emerging economies in Asia-Pacific and Latin America present lucrative growth prospects due to increasing disposable incomes and changing consumer preferences. Challenges include seasonal variations in strawberry production, maintaining product quality and shelf life, and managing fluctuating raw material costs. Nevertheless, the overall market outlook remains positive, with a projected continued expansion throughout the forecast period (2025-2033). Competition is relatively high, with both large multinational corporations and smaller regional players vying for market share. Successful companies will be those who can effectively manage their supply chains, innovate with new product offerings, and meet the evolving demands of health-conscious consumers. The market is witnessing a shift towards sustainable and ethically sourced strawberries, influencing consumer purchasing decisions. This trend necessitates manufacturers to adopt eco-friendly processing techniques and transparent sourcing practices. Furthermore, the rising demand for organic and natural strawberry products is driving the growth of this niche segment. The increasing adoption of advanced technologies in processing and packaging is improving efficiency and preserving the nutritional value of strawberry products. The market also experiences seasonal fluctuations influencing supply and pricing. Effective inventory management and strategic partnerships with farmers are critical to mitigating these risks. Looking ahead, the market's future growth will depend on continued innovation, sustainable practices, and meeting evolving consumer preferences.

The global strawberry sauce market is experiencing robust growth, driven by increasing consumer demand for convenient, flavorful, and healthy food options. The rising popularity of desserts, beverages, and culinary applications incorporating strawberry sauce is a significant factor contributing to this expansion. Furthermore, the growing preference for natural and organic ingredients is fueling the demand for premium strawberry sauces made with high-quality strawberries and minimal processing. The market is segmented by application (desserts, beverages, culinary uses) and type (conventional, organic), with the organic segment exhibiting faster growth due to increasing health consciousness. North America currently holds a dominant market share, owing to high consumption rates and established production infrastructure. However, Asia-Pacific is expected to witness significant growth in the coming years due to rising disposable incomes and changing dietary habits in developing economies. Competition in the market is intense, with both large multinational corporations and smaller regional players vying for market share. Challenges include fluctuations in raw material prices, seasonal availability of strawberries, and the increasing adoption of artificial sweeteners in the food and beverage industries. Despite these challenges, the long-term outlook for the strawberry sauce market remains positive. The continued innovation in product offerings, such as flavored varieties and convenient packaging options, will drive sales growth. The increasing adoption of online retail channels is further expected to boost the market's accessibility and reach. The market is expected to maintain a steady CAGR throughout the forecast period (2025-2033), driven by the aforementioned factors, positioning it for continued expansion and attractiveness for investors in the food and beverage sector. Strategic partnerships, mergers and acquisitions, and product diversification will likely play a vital role in shaping the market landscape during this period. A focus on sustainability and ethical sourcing of strawberries will also be crucial for companies seeking to maintain a competitive edge and appeal to environmentally conscious consumers.

About this dataset

Context

The dataset illustrates the median household income in Strawberry, spanning the years from 2010 to 2021, with all figures adjusted to 2022 inflation-adjusted dollars. Based on the latest 2017-2021 5-Year Estimates from the American Community Survey, it displays how income varied over the last decade. The dataset can be utilized to gain insights into median household income trends and explore income variations.

Key observations:

From 2010 to 2021, the median household income for Strawberry decreased by $14,057 (26.46%), as per the American Community Survey estimates. In comparison, median household income for the United States increased by $4,559 (6.51%) between 2010 and 2021.

Analyzing the trend in median household income between the years 2010 and 2021, spanning 11 annual cycles, we observed that median household income, when adjusted for 2022 inflation using the Consumer Price Index retroactive series (R-CPI-U-RS), experienced growth year by year for 4 years and declined for 7 years.

https://i.neilsberg.com/ch/strawberry-ar-median-household-income-trend.jpeg" alt="Strawberry, AR median household income trend (2010-2021, in 2022 inflation-adjusted dollars)">

Content

When available, the data consists of estimates from the U.S. Census Bureau American Community Survey (ACS) 2017-2021 5-Year Estimates. All incomes have been adjusting for inflation and are presented in 2022-inflation-adjusted dollars.

Years for which data is available:

• 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021

Variables / Data Columns

• Year: This column presents the data year from 2010 to 2021
• Median Household Income: Median household income, in 2022 inflation-adjusted dollars for the specific year
• YOY Change($): Change in median household income between the current and the previous year, in 2022 inflation-adjusted dollars
• YOY Change(%): Percent change in median household income between current and the previous year

Good to know

Margin of Error

Data in the dataset are based on the estimates and are subject to sampling variability and thus a margin of error. Neilsberg Research recommends using caution when presening these estimates in your research.

Custom data

If you do need custom data for any of your research project, report or presentation, you can contact our research staff at research@neilsberg.com for a feasibility of a custom tabulation on a fee-for-service basis.

Inspiration

Neilsberg Research Team curates, analyze and publishes demographics and economic data from a variety of public and proprietary sources, each of which often includes multiple surveys and programs. The large majority of Neilsberg Research aggregated datasets and insights is made available for free download at https://www.neilsberg.com/research/.

Recommended for further research

This dataset is a part of the main dataset for Strawberry median household income. You can refer the same here

The global strawberry flavor market is a vibrant and expanding sector, projected to experience significant growth in the coming years. While the exact market size for 2025 isn't provided, considering the growth of the broader flavorings market and the enduring popularity of strawberry flavor, a reasonable estimation for the 2025 market size would be around $800 million. Assuming a Compound Annual Growth Rate (CAGR) of 5% (a conservative estimate given the potential for innovation and increasing demand in food and beverage applications), the market is poised to reach approximately $1.1 billion by 2033. This growth is driven by several key factors, including the increasing demand for natural and clean-label ingredients in food and beverages, the rise in popularity of functional foods and beverages incorporating fruit flavors, and the expansion of the global food and beverage industry itself. The market is segmented by type (powder and liquid) and application (food, beverages, and others, which could include pharmaceuticals or personal care). The liquid segment is likely to hold a larger share due to its versatility and ease of use in various applications. Major players like Flavor Art, Stringer-Flavour, Lorann Oils, Bakers Authority, Walnut Creek Foods, and IFF are key contributors, with their innovations and distribution networks shaping the market landscape. Regional growth will vary, with North America and Europe likely to maintain significant market shares due to established food processing industries and consumer preference. However, the Asia-Pacific region presents a substantial growth opportunity, driven by rising disposable incomes and changing consumer tastes. The market faces certain restraints, including fluctuations in raw material prices (strawberries themselves) and increasing regulatory scrutiny regarding food additives and artificial flavors. This necessitates a shift toward natural and sustainably sourced strawberry flavoring ingredients, creating opportunities for companies offering premium, naturally derived products. Continued innovation in flavor profiles and delivery systems will be crucial for market participants to maintain competitiveness. The development of novel strawberry flavors that cater to specific dietary needs or health trends (e.g., low-sugar, organic) will further fuel market expansion. Furthermore, strategic collaborations between flavor manufacturers and food and beverage companies are expected to drive significant innovation and market penetration in the coming years.