The demand of eggs has grown in the United States over the last number of years. In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024. Per capita consumption is a measure of total egg production, minus exports, divided by the total U.S. population.

Cage-free and organic eggs Although the majority of laying hens in the Unites States are still caged, the production of organic and caged-free hens has increased in recent years. In cage-free production, hens are allowed to move freely outside of their cage, but this time is limited and the environment they are kept in could still be unhealthy and very crowded. In organic production however, hens are provided with free-range outdoor access.

U.S. egg industry There has been steady growth in the number of eggs produced in the United States. Additionally, the total number of laying hens in the United States has also increased in recent years. Iowa was the U.S. state with the most laying hens, with some 40.16 million laying hens as of 2022.

This statistic shows the total egg production in the United States from 2000 to 2023. In 2023, about 109.5 billion eggs were produced in the United States, a decrease from the previous year.

Over the past five years, chicken egg producers have had to contend with severe revenue volatility. While per capita egg consumption has remained stable, a severe drought across most of the United States pushed the price of feed upward. This, combined with lingering challenges from supply chain bottlenecks and highly pathogenic avian influenza (HPAI), has pushed the price of eggs upward. Widespread inflation in 2022 also contributed to surging egg prices, and while the industry benefited from an upswing in revenue that year, price spikes set the stage for plummeting prices in 2023 and 2024. As a result, while industry revenue has grown at a CAGR of 7.7% over the past five years, revenue is expected to fall 11.8% to $12.7 billion in 2024. Meanwhile, profit is expected to account for 3.0% of revenue, down significantly from 2018. The prevalence of intensive cage systems has allowed the industry to maximize efficiency. By investing in automated machinery, such as timed feeders and conveyor belt collection systems, larger egg producers can avoid widespread wage increases and spread fixed costs out over higher production capacities. Consumers and animal rights groups have voiced opposition to these systems, though, which many see as inhumane and detrimental to the welfare of chickens. Some states have passed laws preventing further use of battery cages in response, but intensive cage systems will remain responsible for over half the industry's revenue through the end of 2028. Over the next five years, egg prices are expected to return to a more stable place and begin growing slowly. Meanwhile, egg consumption is poised to grow, allowing farms to maintain steady revenue growth. However, new cage-free mandates will limit revenue growth, though increasing automation will drive profit expansion. Ultimately, industry revenue is forecast to rise at a CAGR of 1.3% through 2029 to total $13.6 billion.

This statistic shows the usage of eggs in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 315.91 million Americans used eggs in 2020. This figure is projected to increase to 324.25 million in 2024.

The statistic illustrates the average annual expenditure on eggs per consumer unit in the United States in 2023, broken down by region. In that year, households in the Western part of the U.S. had the highest average expenditure with 109 U.S. dollars per consumer unit for that category.

In 2024, the retail price for a dozen eggs in the United States was 4.15 U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost 2.75 U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately 110.7 billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about 40.2 million in 2022. Some of the other top egg producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of 274.55 million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about 107 U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

The U.S. chicken egg market was estimated at $13.8B in 2024, increasing by 3% against the previous year. Over the period under review, the total consumption indicated a prominent expansion from 2012 to 2024: its value increased at an average annual rate of +5.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -2.7% against 2022 indices.

The Latin American chicken egg market shrank to $41B in 2024, stabilizing at the previous year. The total consumption indicated tangible growth from 2012 to 2024: its value increased at an average annual rate of +4.4% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.3% against 2022 indices. As a result, consumption reached the peak level of $42.5B.

The production volume of eggs worldwide reached 91 million metric tons in 2023, up from about 89.1 million metric tons in 2022. Since 1990, the global egg production volume has increased by over 100 percent. Egg production Determining how many eggs a single hen will lay on a weekly or monthly basis is complicated and dependent on a large number of factors, including the age of the hen, the time of year, the temperature, and the type of feed given to the hens. China had the highest production volume of eggs of any country in 2022. That year, the country with the second highest production volume was Indonesia. Eggs as a protein source According to a 2017 survey, the most popular source of protein among consumers in the United States is meat. The survey found that more than three quarter of Americans eat meat as their main source of protein. The second most popular protein source in that year was eggs. When it comes to which eggs to buy, most Americans are content with store brand eggs, which are often cheaper than any name brand eggs.

The U.S. chicken table egg market totaled $9.9B in 2024, picking up by 4.2% against the previous year. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption attained the peak level of $10.3B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

This statistic shows the leading egg producing countries worldwide in 2023. In China, some 612 billion eggs were produced in that year. Egg production Eggs belong to the animal product category. They are laid by female animals. The most common types for human consumption include eggs laid by chickens, ducks, quail, roe and caviar. Bird and reptile eggs consist of an egg yolk and an egg white and a protective egg shell. Egg varieties carried by retailers include brown- and white-colored eggs. They are further classified by the United States Department of Agriculture (USDA) based on the internal quality and their external appearance. Grades to be distinguished between include Grade AA, Grade A, and Grade B eggs. In the European Union, eggs are not graded by their quality but on their used farming method (organic or conventional, free range, barn range). Eggs are a common food used in a large variety of dishes as they are a large supplier of protein and other valuable minerals and vitamins. On the breakfast table, they may be enjoyed –depending on the region – as a scrambled egg, hard-boiled egg or as a fried egg with the ‘sunny side up’.

The North American chicken egg market rose slightly to $16.8B in 2024, surging by 2.9% against the previous year. The total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +5.1% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -1.0% against 2022 indices.

The Latin American birds egg market totaled $41.5B in 2024, remaining relatively unchanged against the previous year. The market value increased at an average annual rate of +4.3% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked at $42.5B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The global egg powder market is expected to be at a valuation of US$ 1,934.2 million in 2024. Egg powder sales are likely to account for roughly 5.8% of the overall protein market this year.

Global Egg Powder Market Historical Analysis (2019 to 2023) Vs Forecast Outlook (2024 to 2034)

Country-wise Insights

Category-wise Insights

In fiscal year 2024, the production of eggs across India amounted to over 142 billion. An exponential rise in the production of eggs was recorded from financial year 2005 in the country.

The North American table egg market rose slightly to $10.9B in 2024, growing by 4.4% against the previous year. The market value increased at an average annual rate of +1.6% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level of $11.3B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

The U.S. table egg market was estimated at $10B in 2024, picking up by 4.2% against the previous year. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level of $10.3B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

The United States Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.