This statistic shows the average retail price for apples in Canada from January 2017 to September 2024. In September 2024, the average retail price for apples in Canada was **** Canadian dollars per kilogram.

United Kingdom NAWP: Fruit: Apples: Other Late Season data was reported at 1.730 GBP/kg in 25 Apr 2025. This records a decrease from the previous number of 1.840 GBP/kg for 11 Apr 2025. United Kingdom NAWP: Fruit: Apples: Other Late Season data is updated weekly, averaging 0.920 GBP/kg from Jan 2015 (Median) to 25 Apr 2025, with 350 observations. The data reached an all-time high of 2.080 GBP/kg in 28 Feb 2025 and a record low of 0.000 GBP/kg in 23 Dec 2022. United Kingdom NAWP: Fruit: Apples: Other Late Season data remains active status in CEIC and is reported by Department for Environment, Food and Rural Affairs. The data is categorized under Global Database’s United Kingdom – Table UK.P001: Wholesale Fruit and Vegetable Prices. [COVID-19-IMPACT]

From 2022 to 2023, the production volume of apples decreased substantially in Denmark. In 2022, approximately 22 thousand metric tons of apples were produced, while the production volume amounted to 13 thousand metric tons in 2023. Apples are the most widely produced fruit in the country. By comparison, pears were the second most produced fruit in that same year, with an amount of around 6.7 thousand metric tons. Producer price of apples  In the period from 2012 to 2019, the producer price of apples decreased from 380 Danish kroner per 100 kilograms to 326 Danish kroner. In 2021, the price peaked at 471 Danish kroner per 100 kilograms.  Agricultural area used     In 2021, the total area used for apple production in Denmark was 1,505 hectares, of which 566 hectares was organic area.

Czech Republic Agricultural Production: Value: 2000p: AI: Crop Output: Fruits: Fresh: Dessert Apples data was reported at 617.408 CZK mn in 2023. This records a decrease from the previous number of 802.814 CZK mn for 2022. Czech Republic Agricultural Production: Value: 2000p: AI: Crop Output: Fruits: Fresh: Dessert Apples data is updated yearly, averaging 810.152 CZK mn from Dec 2000 (Median) to 2023, with 24 observations. The data reached an all-time high of 1,369.661 CZK mn in 2000 and a record low of 539.044 CZK mn in 2011. Czech Republic Agricultural Production: Value: 2000p: AI: Crop Output: Fruits: Fresh: Dessert Apples data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.B021: Agricultural Production: Economic Account: 2000 Price.

The Fruits and Vegetables Ingredients market, valued at approximately $XX million in 2025, is projected to experience robust growth, driven by a compound annual growth rate (CAGR) of 4.95% from 2025 to 2033. This expansion is fueled by several key factors. The rising global demand for processed foods and convenient meal options is significantly boosting the consumption of fruits and vegetable ingredients in various applications, including beverages, confectionery, and prepared meals. Health-conscious consumers are increasingly opting for natural and minimally processed foods, driving demand for clean-label ingredients and fueling innovation in product development. The growing popularity of plant-based diets and the increasing awareness of the health benefits associated with fruits and vegetables further contribute to market growth. Within the segment, concentrates, pastes, and purees are anticipated to hold significant market share due to their ease of use, extended shelf life, and cost-effectiveness for manufacturers. Geographical growth is expected to be diverse, with North America and Europe maintaining strong positions due to established food processing industries and high consumer spending. However, Asia Pacific is poised for significant expansion driven by rapid economic growth, increasing disposable incomes, and a growing middle class with changing dietary preferences. While supply chain challenges and fluctuations in raw material prices pose some restraints, the overall market outlook remains optimistic. The competitive landscape is characterized by a mix of large multinational corporations and specialized ingredient suppliers. Key players, including Archer Daniels Midland, Kerry Group, and Cargill, leverage their global reach and established distribution networks to cater to the growing demand. Smaller, specialized companies often focus on niche markets, offering unique and innovative products, such as organic or sustainably sourced ingredients. Future growth will be influenced by technological advancements in ingredient processing and preservation, the development of novel ingredient forms, and the increasing focus on traceability and sustainability throughout the supply chain. The market will likely see continued consolidation, with larger players acquiring smaller companies to expand their product portfolios and market reach. Increased investment in research and development focused on improving the nutritional value and functional properties of fruit and vegetable ingredients will further drive market expansion. Recent developments include: March 2023: To distribute, market, and offer logistics for pectins, fruit fibers, and fruit powders for the food sector in Switzerland and Austria, DKSH's Business Unit Performance Materials and Döhler's Business Unit Texturants have entered into an exclusive partnership. Döhler creates pectin, citrus and apple fibers, texturizing fruit powders, and other natural components, among other products. Several meals, including yogurt, jam, baked products, meat products, and smoothies, need these ingredients., March 2023: Flavour Specialists, I.T.S launched a range of natural puree flavors with a 'just crushed fruit taste' to help fruit beer brewers, as well as other food and beverage manufacturers, manage finished product costs in the face of difficult supply issues of fruit puree., October 2022: Nexira launched Mother Nature's POW(D)ER, which includes 30 Natural Sensory Ingredients in Strategic Range. POW(D)ER from Mother Nature, a cutting-edge line of easily formulated, naturally boosted substances, will be made available by Nexira. They naturally obtain their plant-based powders from fruits, flowers, leaves, seeds, and roots., April 2022: Van DrunenFarms launched a new product called purslane powder in the line of purslane ingredients. The company claimed that this powder could be used in applications such as green drinks, smoothies, meal replacements, superfood blends, and functional foods., April 2022: SunOpta Inc. introduced its new corporate headquarters and innovation hub in Eden Prairie, Minnesota. The company launched its new 65,000-square-foot global headquarters and environmentally friendly innovation hub.. Key drivers for this market are: Growing Demand for Organic Ingredients in the Food Industry, Increasing Popularity of "Super Fruit" Ingredients in Functional Foods and Beverages. Potential restraints include: Growing Demand for Organic Ingredients in the Food Industry, Increasing Popularity of "Super Fruit" Ingredients in Functional Foods and Beverages. Notable trends are: Growing Demand for Organic Ingredients in the Food Industry.

The makeup of perennial crop farms in Europe varies considerably. Eastern and southern Europe are filled with small family-owned holdings, while big farming cooperatives dominate western Europe. Perennial crops allow families to manage farms part-time while having other income sources. Though most permanent crop farms in the EU are small-scale entities, they only cover 18.5% of the utilised agricultural area, according to the European Commission. The energy crisis and challenging climate conditions have negatively affected many European farmers, triggering a drop in the production of most perennial crops in 2022 and 2023. Notably, droughts in Southern Europe and escalating energy prices have hit the ability to harvest and store fresh produce. Despite shrinking harvests, surging fruit prices, driven by a supply and demand imbalance, have sustained farms’ revenue. Over the five years through April 2025, average fruit prices in Europe rose by 25.7%, according to Eurostat, due to wage and energy cost growth against steady demand. However, the industry’s performance has been mixed. For example, grape producers have been hit hard by a tumbling wine market. Major wine producers like France, Italy and Spain face reduced sales, leading to price drops and a surplus for grape farmers. Overall, perennial crop farming revenue in Europe is projected to dip at a compound annual rate of 0.2% over the five years through 2025 to €52.7 billion. Revenue is slated to swell by 2.2% hike in 2025 as a result of slightly better weather conditions allowing for higher yields, along with persistently high prices. This is also set to lift farms’ profitability. Perennial crop growing revenue is forecast to edge up at a compound annual rate of 0.9% over the five years through 2030, reaching €55.2 billion. While climate change will continue to have a major influence on crops, precision agriculture adoption and more resistant crop development will help support farmers’ productivity. The uptake of innovative technologies, including drones, sensors, data analytics and satellite imagery, will become a must for farms to adapt to changing climate conditions, including more frequent extreme weather events. However, agricultural policy will be key for the many small European farms that make up the industry to be able to adapt and evolve, making the EU’s Common Agricultural Policy and other European policies essential for the future survival of perennial crop farms.

India Retail Price Index: Industrial Workers: 2016p: Apple data was reported at 165.700 2016=100 in Mar 2025. This records an increase from the previous number of 158.000 2016=100 for Feb 2025. India Retail Price Index: Industrial Workers: 2016p: Apple data is updated monthly, averaging 137.100 2016=100 from Sep 2020 (Median) to Mar 2025, with 55 observations. The data reached an all-time high of 172.700 2016=100 in Jul 2023 and a record low of 98.900 2016=100 in Dec 2022. India Retail Price Index: Industrial Workers: 2016p: Apple data remains active status in CEIC and is reported by Labour Bureau. The data is categorized under India Premium Database’s Inflation – Table IN.IH007: Retail Price Index: Industrial Workers: 2016=100: Food & Beverages: Fruits Fresh & Dry.

IPCA-15: Weights: Fortaleza: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 0.214 % in Mar 2025. This records an increase from the previous number of 0.212 % for Feb 2025. IPCA-15: Weights: Fortaleza: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 0.194 % from Feb 2020 (Median) to Mar 2025, with 62 observations. The data reached an all-time high of 0.225 % in Apr 2023 and a record low of 0.149 % in Jan 2022. IPCA-15: Weights: Fortaleza: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IE043: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Weights: by Municipality: Ceará: Fortaleza.

IPCA-15: YoY: Belo Horizonte: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 0.550 % in Feb 2025. This records a decrease from the previous number of 8.320 % for Jan 2025. IPCA-15: YoY: Belo Horizonte: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 12.020 % from Jan 2021 (Median) to Feb 2025, with 50 observations. The data reached an all-time high of 121.110 % in Feb 2023 and a record low of -31.520 % in Jan 2022. IPCA-15: YoY: Belo Horizonte: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IE015: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-on-Year: by Municipality: Minas Gerais: Belo Horizonte.

The global fruit powder market is experiencing robust growth, projected to reach a substantial value by 2033. A compound annual growth rate (CAGR) of 4.15% from 2019 to 2024 indicates a consistently expanding market driven by several key factors. The increasing demand for convenient and healthy food options fuels the popularity of fruit powders as a versatile ingredient in various applications. The rising prevalence of health-conscious consumers seeking natural and nutritious food alternatives significantly contributes to market expansion. Furthermore, the growing adoption of fruit powders in the food and beverage industry, particularly in bakery, confectionery, and beverage products, is a major driver. The versatility of fruit powders, allowing for extended shelf life and ease of incorporation into various recipes, further enhances their market appeal. While the precise market size in 2025 is not provided, based on the 4.15% CAGR from 2019-2024 and the assumption of a similar growth rate in the following years, a reasonable estimate can be extrapolated. The segment breakdown reveals significant demand across various fruit types, with grapes, apples, mangoes, and berries being particularly popular. Similarly, the application segment demonstrates widespread use, spanning bakery products, confectionery items, snacks, dairy products, beverages, and soups and sauces. Geographical analysis indicates strong market presence across North America, Europe, and Asia Pacific, indicating diverse consumer preferences and industry adoption across different regions. Potential restraints could include fluctuations in raw material prices, stringent regulatory requirements concerning food additives, and the emergence of substitute products. However, given the ongoing trends towards health and convenience, the overall outlook for the fruit powder market remains optimistic. Competitive landscape analysis reveals a diverse array of established players and emerging companies participating in the global fruit powder market. Key players include Kanegrade Ltd, Saipro Biotech Pvt Ltd, Paradiesfrucht GmbH, and others, each contributing to innovation and product diversification. These companies are likely employing strategies that focus on product differentiation, expanding their product portfolios to cater to diverse consumer needs, and developing sustainable sourcing practices. The market's future growth will depend on maintaining consistent supply chains, leveraging technological advancements in processing and preservation, and adapting to consumer demand for innovative products and improved sustainability standards. Increased investment in research and development towards enhancing product quality, improving flavor profiles, and exploring novel applications will prove crucial for continued market expansion. The market’s success will also be influenced by effective marketing and branding strategies that effectively communicate the health benefits and versatility of fruit powders. Recent developments include: In March 2023, To distribute, market, and offer logistics for pectins, fruit fibers, and fruit powders for the food sector in Switzerland and Austria, DKSH's Business Unit Performance Materials and Döhler's Business Unit Texturants have entered into an exclusive partnership. Döhler creates pectin, citrus and apple fibers, texturizing fruit powders, and other natural components, among other products. Several meals, including yogurt, jam, baked products, meat products, and smoothies, need these ingredients., In October 2022, Nexira launched Mother Nature's POW(D)ER which includes 30 Natural Sensory Ingredients in Strategic Range. POW(D)ER from Mother Nature, a cutting-edge line of easily formulated, naturally boosted substances, will be made available by Nexira. They naturally obtain their plant-based powders from fruits, flowers, leaves, seeds, and roots., In January 2022, Kanegrade introduced Pomegranate Powder, which is a pink/yellow powder with a flavor and aroma typical of the fruit, which is produced by low-temperature spray-drying. It is a free-flowing fine powdered product with hygroscopic characteristics.. Notable trends are: Growing Consumption of Organic Fruit Powder.

In 2024, the Ethiopian fruit market was finally on the rise to reach $1.5B for the first time since 2021, thus ending a two-year declining trend. Overall, consumption continues to indicate a strong expansion. Fruit consumption peaked at $1.7B in 2021; however, from 2022 to 2024, consumption stood at a somewhat lower figure.

INPC: Weights: São Paulo: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 0.165 % in Mar 2025. This records a decrease from the previous number of 0.165 % for Feb 2025. INPC: Weights: São Paulo: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 0.148 % from Jan 2020 (Median) to Mar 2025, with 63 observations. The data reached an all-time high of 0.190 % in Feb 2021 and a record low of 0.121 % in Feb 2022. INPC: Weights: São Paulo: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IC069: Consumer Price Index - INPC: POF: 2017-2018: Dec1993=100: Weights: by Municipality: São Paulo: São Paulo.

The European fruit and vegetable juice market, valued at approximately €[Estimate based on available data - let's assume €10 Billion in 2025] in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 1.47% from 2025 to 2033. This growth is driven by several key factors. Increasing consumer awareness of the health benefits associated with fruit and vegetable consumption, particularly regarding vitamins, minerals, and antioxidants, fuels demand for convenient and readily available options like juices. The rising prevalence of health-conscious lifestyles and the increasing popularity of incorporating functional foods and beverages into daily diets further contribute to market expansion. Furthermore, the diverse range of product offerings, encompassing nectars, still juice drinks, and 100% juice options, caters to varying consumer preferences and dietary needs, driving market penetration. The distribution channels, encompassing supermarkets/hypermarkets, convenience stores, specialty stores, and online retailers, ensure widespread accessibility. Major players like Eckes Granini Group, PepsiCo, and Coca-Cola, along with regional and niche brands, compete vigorously, fostering innovation and product diversification. However, the market faces some challenges. Fluctuations in raw material prices, particularly fruits and vegetables, can impact production costs and profitability. Growing consumer preference for natural and minimally processed foods might pose a challenge for juice manufacturers relying on added sugars or preservatives. The increasing popularity of alternative beverages, such as smoothies and kombucha, also presents competition. Nevertheless, the market is poised for continued growth, propelled by a focus on innovation, premiumization of offerings (e.g., organic and functional juices), and expanding distribution networks, specifically within the online retail segment. The increasing focus on sustainability and ethical sourcing practices among consumers is expected to influence supplier choices and product development in the coming years. The regional variations within Europe, driven by cultural preferences and consumer behaviour, will also continue to shape market dynamics in the years to come. Recent developments include: May 2022: Juice Me Up!, a new line of concentrated juice packages, was released in Germany by the ECKES Granini Group. The product is available in three different varieties: orange, multivitamin, and apricot., April 2022: The Green Line Società Agricola S.p.A. brand DimmidiS introduced the Purple Energy Extract, a new fruit juice product. The juice is made from blueberries, blackberries, raspberries, and strawberries., February 2021: ECKES Granini Group launched a new fruit juice brand, Granini Trinkgenuss 100%. The brand provides different types of fruit juices, like "Multivitamin" and "Apple Naturally Cloudy.". Notable trends are: Increasing Demand for Fortified Juices.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Orange Juice fell to 235.15 USd/Lbs on August 1, 2025, down 9.61% from the previous day. Over the past month, Orange Juice's price has risen 18.70%, but it is still 44.40% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Orange Juice - values, historical data, forecasts and news - updated on August of 2025.

IPCA: Weights: Campo Grande: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 0.178 % in Oct 2022. This records an increase from the previous number of 0.168 % for Sep 2022. IPCA: Weights: Campo Grande: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 0.137 % from Jan 2020 to Oct 2022, with 34 observations. The data reached an all-time high of 0.183 % in Feb 2021 and a record low of 0.110 % in Jun 2021. IPCA: Weights: Campo Grande: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.ID076: Consumer Price Index: Broad Category - IPCA: POF 2017-2018: Dec1993=100: Weights: by Municipality: Campo Grande.

FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: In Natura Products: Fruits: Apple data was reported at 0.314 % in Apr 2025. This records an increase from the previous number of -1.066 % for Mar 2025. FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: In Natura Products: Fruits: Apple data is updated monthly, averaging 0.815 % from Feb 2000 (Median) to Apr 2025, with 303 observations. The data reached an all-time high of 11.691 % in Mar 2022 and a record low of -17.600 % in Mar 2000. FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: In Natura Products: Fruits: Apple data remains active status in CEIC and is reported by Institute of Economic Research Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB008: Consumer Price Index: June1994=100: São Paulo: São Paulo: Month-on-Month: Second Week: FIPE.

In 2024, after two years of decline, there was significant growth in the Philippine apple market, when its value increased by 16% to $191M. Over the period under review, consumption, however, posted resilient growth. Over the period under review, the market attained the peak level at $267M in 2021; however, from 2022 to 2024, consumption remained at a lower figure.

IPCA-15: YoY: Rio de Janeiro: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 18.610 % in Feb 2025. This records an increase from the previous number of 18.050 % for Jan 2025. IPCA-15: YoY: Rio de Janeiro: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 17.285 % from Jan 2021 (Median) to Feb 2025, with 50 observations. The data reached an all-time high of 57.090 % in Feb 2023 and a record low of -24.760 % in Jan 2022. IPCA-15: YoY: Rio de Janeiro: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IE022: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-on-Year: by Municipality: Rio de Janeiro: Rio de Janeiro.

IPCA: YoY: Aracajú: Food and Beverage: Domicile Food: Fruit: Apple data was reported at 3.690 % in Mar 2025. This records a decrease from the previous number of 8.750 % for Feb 2025. IPCA: YoY: Aracajú: Food and Beverage: Domicile Food: Fruit: Apple data is updated monthly, averaging 12.930 % from Dec 2020 (Median) to Mar 2025, with 52 observations. The data reached an all-time high of 34.650 % in Oct 2022 and a record low of -5.640 % in Jan 2022. IPCA: YoY: Aracajú: Food and Beverage: Domicile Food: Fruit: Apple data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.ID037: Consumer Price Index: Broad Category - IPCA: POF 2017-2018: Dec1993=100: Year-on-Year: by Municipality: Sergipe: Aracajú.