Aramark reported $9.85B in Market Capitalization this November of 2025, considering the latest stock price and the number of outstanding shares.Data for Aramark | ARMK - Market Capitalization including historical, tables and charts were last updated by Trading Economics this last December in 2025.

The global outsourced food services market is booming, projected to reach [estimated 2033 market size in billions] by 2033 with a 5.4% CAGR. This in-depth analysis explores market drivers, trends, restraints, and key players like Sodexo and Compass Group, covering segments like restaurants, retail, and healthcare. Discover regional market shares and growth projections for North America, Europe, and more.

Aramark stock price, live market quote, shares value, historical data, intraday chart, earnings per share and news.

Discover the booming Food Service Facility Management market! This in-depth analysis reveals key trends, growth drivers, leading companies (Sodexo, Compass Group, Aramark), and regional market shares from 2019-2033, with projected CAGR. Learn about the impact of technology and sustainability on this expanding sector.

Discover the booming global catering & food contractor market! Learn about its $500 billion valuation, 6% CAGR, key drivers, restraints, and top players like Aramark & Sodexo. Explore regional market shares and future trends in our comprehensive analysis.

The global food service management market is booming, projected to reach $213.82 billion by 2025 with a 5.4% CAGR. Discover key trends, drivers, restraints, and leading companies shaping this dynamic industry. Explore regional market share and future growth projections in our comprehensive analysis.

Explore the booming Food Service Facility Management market, projected for robust growth with a 10.8% CAGR. Discover key drivers, emerging trends, and market share across regions for a competitive edge.

Discover the booming catering & food service contractor market, projected to reach $800 billion by 2033 with a 6% CAGR. This in-depth analysis explores key drivers, trends, restraints, leading companies (Compass Group, Sodexo, Aramark), and regional market shares. Learn about market size, growth opportunities, and competitive landscape.

aramark.cz is ranked #934 in CZ with 408.17K Traffic. Categories: Online Services. Learn more about website traffic, market share, and more!

The Integrated Facility Management (IFM) market is booming, projected to reach $113.54 billion by 2033 with a 5.7% CAGR. Learn about key drivers, trends, and major players shaping this dynamic sector, including Sodexo, JLL, and CBRE. Discover regional market share insights and future growth potential in our comprehensive analysis.

Discover the booming global food service facility management market, projected at $12.26B in 2025 with a strong CAGR. This in-depth analysis explores key drivers, trends, restraints, and regional breakdowns, highlighting leading players like Sodexo and Compass Group. Learn how technological advancements and outsourcing are shaping this dynamic sector.

The commercial janitorial services market is booming, projected to reach $200B by 2033! Discover key trends, growth drivers, and leading companies shaping this dynamic industry. Learn about market segmentation, regional analysis, and the impact of technology on cleaning services.

The office snack delivery service market, valued at $2,515 million in 2025, is experiencing robust growth, projected to expand at a compound annual growth rate (CAGR) of 8.3% from 2025 to 2033. This growth is fueled by several key factors. The increasing adoption of flexible work arrangements and hybrid work models has significantly boosted demand for convenient and healthy snack options delivered directly to the workplace. Furthermore, a rising focus on employee well-being and productivity within organizations is driving companies to invest in employee perks, including readily available snacks. The market is segmented by application (large enterprises and SMEs) and type (economy, premium, and mid-range), offering diverse options to cater to varied budgets and preferences. North America currently holds a significant market share, driven by high adoption rates and a strong culture of workplace amenities. However, the Asia-Pacific region is poised for substantial growth in the coming years, fueled by increasing disposable incomes and a burgeoning corporate sector. Competition is intense, with established players like Aramark and Amazon competing alongside a host of specialized snack delivery services such as SnackNation and NatureBox. The continued emphasis on employee satisfaction and the evolution of workplace dynamics will be key drivers shaping the future landscape of this market. The competitive landscape is characterized by a mix of established food service providers and specialized snack delivery startups. Larger companies leverage their existing infrastructure and client relationships to offer integrated solutions, while smaller, specialized firms focus on curated selections, personalized experiences, and niche dietary options. The premium segment is expected to witness faster growth due to increasing demand for healthier and more sustainable snack choices. Market expansion will also be influenced by technological advancements such as improved delivery logistics, subscription management platforms, and data-driven insights to better understand and cater to consumer preferences. Regulations regarding food safety and workplace health will also play a significant role in shaping market practices and influencing consumer choices. Successful companies will be those that can effectively balance cost-effectiveness, product quality, customer service, and sustainable practices to meet the evolving needs of the market.

The global sustainable catering services market, valued at $115.13 million in 2025, is projected to experience steady growth, driven by increasing consumer demand for environmentally conscious and ethically sourced food. A compound annual growth rate (CAGR) of 2.33% from 2025 to 2033 reflects a gradual but consistent expansion. This growth is fueled by several key factors. The rising awareness of climate change and its impact on food systems is pushing both individuals and businesses to seek catering options that minimize their environmental footprint. This includes a preference for locally sourced ingredients, reduced food waste initiatives, and the use of sustainable packaging. Furthermore, the increasing popularity of plant-based diets and the growing demand for healthier food options are significantly impacting the market. Major players like Aramark, Compass Group, and others are adapting their offerings to meet this rising demand, investing in sustainable practices and transparent sourcing methods. The market segmentation reveals strong performance across various sectors, with contractual catering services for corporate events, healthcare, and education showing significant potential. Geographic growth is expected across all regions, with North America and Europe maintaining considerable market share, followed by substantial growth opportunities in the Asia-Pacific region due to rising disposable incomes and changing consumer preferences. The market faces some challenges, however. The higher cost associated with sustainable practices compared to conventional catering can be a barrier for price-sensitive customers. Ensuring consistent supply chains for sustainably sourced ingredients can also present logistical complexities. Nonetheless, the long-term outlook remains positive, driven by robust consumer demand and the increasing willingness of companies to incorporate sustainability into their operations. The market's growth will likely be influenced by governmental regulations promoting sustainable practices, technological innovations in food production and waste management, and ongoing public awareness campaigns. The competitive landscape is characterized by a mix of large multinational corporations and smaller specialized caterers, leading to innovation and a diverse range of offerings. Recent developments include: In January 2024, Compass Group PLC, a leading global food service company, acquired CH&CO, a premium contract and hospitality service provider in the UK and Ireland, for an initial enterprise value of GBP 475 Million (USD 600 Million)., In May 2023, Aramark, a global leader in food, facilities management, and uniforms, entered a new national brand agreement with Bean Sprouts, a hip and healthy national café chain with a unique and whimsical focus on children.. Key drivers for this market are: Increasing Trend of Outsourcing Food Services, Growing Popularity of Social Events. Potential restraints include: Increasing Trend of Outsourcing Food Services, Growing Popularity of Social Events. Notable trends are: Rise in Demand for Organic Food.

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The facilities management market size was valued at $ 1433.77 billion in 2020-2024. The market is expected to witness robust growth at a CAGR of 14 % during the forecast period 2020-2024. The market sizing has been built and validated using multiple demand-side and supply-side approaches for a detailed understanding of the facilities management market.

The size of the global facilities management market has been derived by triangulating data from multiple sources and approaches. While arriving at the market size, we have considered data points, such as the size of the parent market and the revenues of key market participants, such as Aramark, International Business Machines Corp., Interserve Group Ltd., ISS AS, Johnson Controls International Plc, OCS Group Ltd., SAP SE, Security and Intelligence Services (India) Ltd., Serco Group Plc, and Sodexo Group.

The global contract catering market exhibits robust growth, driven by increasing urbanization, a burgeoning corporate sector demanding efficient food services, and a rising preference for outsourced catering solutions. The market's expansion is further fueled by evolving consumer demands for healthier, more sustainable, and diverse food options. Key players like Compass Group, Sodexo, and Aramark are strategically investing in technological advancements, such as online ordering systems and sophisticated inventory management, to enhance operational efficiency and improve customer experience. The market is segmented by service type (e.g., employee catering, event catering, healthcare catering), customer type (e.g., corporate, educational, healthcare), and geographic region. Competitive intensity is high, with companies focusing on mergers and acquisitions, strategic partnerships, and service diversification to gain market share. Challenges include fluctuating raw material prices, stringent food safety regulations, and maintaining consistent service quality across diverse locations. Assuming a conservative CAGR of 5% (a common rate for established markets in the service sector) and a 2025 market size of $200 billion (estimated based on typical industry sizes for similar sectors), the market is projected to reach approximately $265 billion by 2033. Looking ahead, the contract catering market is poised for continued expansion, particularly in emerging economies with rapid infrastructure development and a growing middle class. Sustainable practices are gaining traction, with a greater emphasis on reducing food waste, sourcing locally produced ingredients, and adopting eco-friendly packaging. Technological advancements will continue to shape the industry, from automation in food preparation to personalized meal planning options. Companies are increasingly adopting data-driven approaches to optimize resource allocation, personalize customer offerings, and enhance operational effectiveness. The market will likely see further consolidation, as larger players acquire smaller companies to expand their geographic reach and service offerings. Effectively navigating regulatory complexities and managing labor costs will be critical for continued success in this dynamic sector.

In 2023, the global facility management market was worth approximately 1.29 billion U.S. dollars. Facility management involves the delivery of support services like cleaning, catering, accounting, and IT services for professional organizations.

Discover the booming waiters uniform market! Explore key trends, growth forecasts (2025-2033), leading brands (Aramark, WaitStuff), and regional insights. Learn how sustainability, brand image, and technological advancements are shaping this dynamic industry.

Discover the booming Office Coffee Service (OCS) market! Explore key trends, growth drivers, leading companies, and regional analysis for 2025-2033. Learn how increasing demand for premium coffee and workplace perks fuels this expanding sector.

Discover the booming food service management market! Explore key trends, growth drivers, leading companies (Sodexo, Compass Group, Aramark), and regional insights from 2019-2033. This comprehensive analysis reveals lucrative opportunities and challenges in this multi-billion dollar industry.