Eggs US rose to 1.15 USD/Dozen on October 17, 2025, up 2.01% from the previous day. Over the past month, Eggs US's price has fallen 41.02%, and is down 48.22% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Egg prices in the U.S. have dropped over 61% since Trump took office, influenced by increased imports and market changes.

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggs CH fell to 2,819 CNY/T on October 17, 2025, down 0.53% from the previous day. Over the past month, Eggs CH's price has fallen 7.30%, and is down 31.51% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Explore the decline in US wholesale egg prices, market dynamics, and the outlook for major egg producers like Cal-Maine Foods and Vital Farms.

Egg prices fell by 12.7% in April, marking the first drop in months amid an avian flu outbreak affecting 168 million birds. The Trump administration is addressing the crisis with strategies like importing eggs and investing in biosecurity.

View monthly updates and historical trends for US Consumer Price Index: Eggs. from United States. Source: Bureau of Labor Statistics. Track economic data …

Egg prices are anticipated to decline as wholesale costs drop, providing relief to grocery shoppers. However, potential tariff impacts could influence future pricing trends.

Dennys and Waffle House have removed egg surcharges from their menus as egg prices fall, thanks to decreased bird flu cases and increased imports.

Egg replacers are classified into different types based on their raw materials and forms. Raw material types include dairy protein, starch, soy-based products, algal flour, yeast extracts, and others. Dairy protein-based egg replacers hold the largest market share due to their functional properties and nutritional profile. In terms of form, powder is the most common type of egg replacer, followed by liquid and others. Recent developments include: February 2023- In January, Just Egg silently hit a breakthrough it had been targeting since it firstly hit the market in 2018: Cost parity with eggs. As per the USDA statistics, a dozen eggs supplied to a warehouse the week ending Jan. 3 was USD5.38. A bottle of pourable Just egg has a usual retail price of USD4.40, said Eat Just's chief revenue officer, Matt Riley. In later January, Riley said that the mung bean-based egg alternative product always had that target in its sights. And while the organization has been bringing its cost to users down as it has scaled up its operations, it wasn't considered to be something that would happen so fast. Lowering in egg availability due to a deadly bird flu outbreak that started last year has caused costs to spike about 60% compared with a year before. Riley said that this is the first time, on a unit basis, that their egg is cheaper than a dozen eggs on the shelf. That's probably not going to last, but it is a crucial point in their journey around pricing. They've always been constrained to offering as close to price parity as the company could, and they've achieved it, at least in the short term. And customers have certainly noticed. Riley said that in the last eight weeks, the company has witnessed a record velocity for Just Egg on a per-store, per-week basis. , In 2022, the brand published 17% growth—mostly in the liquid product but also in the brand's frozen folded eggs and sous vide bites.. Notable trends are: Both the rise of vegans and the number of persons who are allergic to eggs are driving market growth.

In 2024, dairy and egg prices in Germany both grew and fell across various product categories compared to the year before. Condensed milk prices grew by around *** percent, while eggs were around *** percent more expensive.

The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

President Trump announces new tariffs in a bid to reduce reliance on imports, while efforts to lower egg prices draw attention. Learn about the impact of these policies and expert opinions on the recent drop in egg prices.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average (CUSR0000SAF112) from Jan 1967 to Aug 2025 about seafood, poultry, meat, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

The US poultry and poultry product wholesaling industry has grown through the current period, driven by strong consumer demand for poultry and eggs as affordable protein sources. Revenue has climbed at a CAGR of 1.7% to reach an expected $15.4 billion after growing by 1.0% in 2025. This expansion has been underpinned by elevated poultry and egg prices, which have remained high due to ongoing supply shortages caused by highly pathogenic avian influenza (HPAI), robust consumer demand and strong feed and transportation costs. Additionally, trade tensions, particularly China’s shift to Brazilian poultry and the imposition of retaliatory tariffs by both China and Canada, have the potential to limit US export opportunities and lead to more products staying in the domestic market, contributing to market volatility and uncertainty. High poultry prices have raised purchase costs for wholesalers since 2020, introducing significant risk when market conditions shift rapidly. The volatility in egg and poultry prices has made it challenging for wholesalers to adjust their own prices quickly enough, leading to periods where wholesaler profit is squeezed despite higher revenues. This environment has been especially difficult for smaller distributors, who often lack the flexibility and resources to absorb sudden cost increases or pass them on to customers. As a result, the industry has seen a marked trend toward consolidation, with larger, more technologically advanced broadline distributors gaining market share and leveraging their scale to better manage volatility and maintain profitability. Looking ahead, consolidation is expected to continue as wholesalers seek greater efficiency and resilience and as the industry starts to contract. With poultry and egg production set to recover from recent disease outbreaks, prices for these products are likely to trend downward, resulting in reduced revenues for wholesalers even as volumes rise. Climate change poses additional challenges, threatening poultry health and feed crops and creating significant supply risks for wholesalers. However, the growing demand for organic, cage-free and free-range product varieties presents new revenue opportunities for wholesalers to add more high-value, high-margin products into their inventories. Wholesalers that can adapt in the coming years by diversifying into these specialty product categories, securing flexible supply agreements and embracing operational efficiency technological improvements will be best positioned for success. Overall, industry revenue is forecast to decline at a CAGR of 1.6% to reach $14.2 billion in 2030.

The U.S. egg, excluding hen egg market contracted sharply to $18M in 2024, which is down by -51.3% against the previous year. Over the period under review, consumption showed a pronounced descent. As a result, consumption reached the peak level of $38M, and then contracted significantly in the following year.

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

Farmers in the Poultry Meat and Egg Farming industry have faced challenging operating conditions over the past few years, despite strong ongoing demand among New Zealand households for chicken and eggs. Rising health consciousness has led many consumers to replace red meat with leaner sources of protein, which has lifted chicken's popularity in New Zealand. Disruptions to downstream demand added significant uncertainty during the pandemic as restrictions hampered the hospitality sector's performance, weakening demand for chicken and eggs. Higher prices and growing retail spending have offset these trends, allowing egg and poultry producers to drive up revenue per farmgate sale. While egg and poultry farmers have benefited from improved farmgate prices and greater retail spending, these benefits have been offset by rising production costs. Overall, industry revenue is expected to dip at an annualised 0.7% over the five years through 2025-26 to $884.5 million. This trend includes an anticipated slump of 2.1% in 2025-26, due to cost-of-living pressures in New Zealand and the recent avian influenza outbreak. Regulatory changes have caused a seismic shift in the industry. The Ministry for Primary Industries (Manatū Ahu Matua) altered the Animal Welfare Act 1999 to update the Animal Welfare (Layer Hens) Code of Welfare in December 2012. This update banned installing new battery cages for laying hens and started phasing out all existing battery cages by 1 January 2023. According to the latest data in June 2024, conventional cage farming currently accounts for only a small percentage of the layer hen flock, down from 67.0% in 2016 to 10.0% in late 2022, with additional drops expected as colony, barn and free-range systems become the industry standard. Farmers have invested heavily in modernising facilities to meet these standards, costs that are largely passed on to consumers through higher egg prices. While retail demand remains robust, higher operating expenses continue to erode overall industry profitability. Poultry consumption will continue rising over the coming years. Cost pressures on farmers are set to ease, which will bolster farmers' ability to boost output, contributing to an increase in poultry consumption and egg production. Strong competition in downstream processing markets will fuel a drop in prices, which will boost poultry and egg consumption in New Zealand. Despite this, lower prices may also hamper industrywide turnover, causing revenue to dampen at an annualised 0.9% through the end of 2030-31, to $844.2 million.