Cost of food in Canada increased 3.80 percent in April of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In Canada, the cost of food has increased every month from June 2022 to September 2024. In April and May 2023, the cost of food increased by 8.3 each month, compared to that month in the previous year. Inflation peaked in January 2023, but has since gown down to 2.8 percent in September 2024.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

According to a survey conducted in Canada in February 2022, 62 percent of respondents stated they were eating out less to compensate for increased food prices. Some 46 percent chose to switch to cheaper, lower quality brands in order to help save money, while 19 percent stated they did not change their food-buying habits.

Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.

Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data was reported at 201.300 2002=100 in Mar 2025. This records an increase from the previous number of 192.000 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data is updated monthly, averaging 106.300 2002=100 from Jan 1985 (Median) to Mar 2025, with 483 observations. The data reached an all-time high of 201.300 2002=100 in Mar 2025 and a record low of 58.900 2002=100 in Jan 1985. Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

According to a survey carried out in Canada in December 2019, some 89 percent of respondents from Manitoba, Quebec and Alberta felt that food prices were increasing faster than their household income. Comparatively, respondents from British Columbia were the least likely to think that food costs were rising quicker than income.

Supermarkets and grocery stores have endured a transformative journey since 2019, shaped by the pandemic, geopolitical tensions and an ever-changing market landscape. Grocers first encountered unprecedented demand as lockdowns redirected consumers' spending from entertainment to at-home essentials. Sales spiked, but the boom was fleeting; by 2021, factors like declining disposable income and soaring food prices reversed the trend. Even post-pandemic, the industry is evolving—more consumers than ever are embracing online grocery shopping, prompting traditional retailers to bolster their digital presence. Those unable or unwilling to adapt were largely forced out, while the largest supermarket chains maintained dominance through aggressive merger and acquisition activity and by leveraging vertically integrated operations. This momentous period caused heightened revenue volatility that still persists. Revenue has been rising at a CAGR of 0.1% over the past five years and is expected to dip 0.9% in 2024 when revenue will reach $111.9 billion. Amid this transformation, significant profit disparities worsened in an incredibly concentrated industry. Geopolitical instabilities like the war in Ukraine intensified supply chain disruptions, impacting costs for retailers. Rising energy prices compound this issue, squeezing profit as transportation expenses mount. Meanwhile, climate change injects further unpredictability into production costs, forcing grocers to manage these pressures by cautiously adjusting consumer prices. A class-action lawsuit against Loblaw Cos. Ltd. underscores market concentration challenges, spotlighting potential anti-competitive behaviours and their implications. This legal scrutiny, combined with governmental pressure for price transparency, could foster a more equitable marketplace. Should dominant players like Loblaw adjust their pricing strategies, it may level the playing field for smaller competitors, expanding competition and consumer choice. Over the next five years, a stable economic backdrop will support modest revenue growth for supermarkets. As disposable incomes stabilize, a return to preferred brands could uplift grocers' revenue. A more tempered rise in food prices will allow for strategic pricing decisions, providing grocers with a favourable environment for maintaining consumer loyalty. Technological advancements will be pivotal, with retailers expected to deepen investments in e-commerce and in-store technologies like AI-powered inventory management. This investment will be crucial as online grocery shopping and big-box retailers thrive. Governmental regulatory efforts may also reshape industry dynamics, offering smaller grocers a greater chance to compete by enhancing pricing equity. Continued inventory diversification reflecting health-conscious consumer preferences will likely continue, driven by rising interest in plant-based and ethical products. Retailers that navigate these shifts adeptly, leveraging both technology and emerging consumer trends, are poised to gain a competitive edge. Revenue is forecast to climb at a CAGR of 1.7% over the next five years, reaching $122.0 billion in 2029.

The organic, gourmet or all-natural products of the Specialty Food Stores industry in Canada have flown off shelves as consumers have reached for differentiated goods that aren't sold at standard retail and grocery outlets. These products sell at premium prices and the combination of increasingly health-conscious consumers and disposable income growth has allowed retailers to charge higher prices. Consumer demand for organic and other specialty foods has driven a broad rise in revenue for specialty food retailers. Industry revenue expanded at an estimated 4.7% CAGR over the five years to 2024 to reach $5.3 billion in 2024, including a 1.2% boost during this year. While favourable shifts in consumer preferences have helped boost industry revenue, rising external competition has also constrained the performance of specialty food stores. Retailers have endured high competition from the specialty food aisles of mainstream supermarkets and grocery stores, in addition to unconventional retail channels, like online food retailers and convenience stores. Traditional grocery stores account for most of the Canadian retail food market and there's little room for other food retailers. Whole Foods is perhaps the most prominent example of this sharp rise in competition from supermarket chains; the major natural food chain currently has 14 Canadian locations and is expanding, threatening the market position of small stores. The industry will face greater competition from natural food stores and regular supermarkets moving forward, as both retail segments focus on offering the same products sold at specialty stores. Since larger stores are generally able to sell products at lower prices than specialty retailers, stores will be forced to lower prices and focus on niche markets. Nonetheless, specialty retailers differentiate themselves on their ability to provide a tailored experience and stock items that have low throughput. The industry will ultimately benefit from the expanding economy, with rising disposable income and consumer spending driving spending on more expensive goods. Industry revenue is forecast to increase at a CAGR of 1.3% over the next five years to reach $5.6 billion in 2029.

The statistic shows the average inflation rate in Canada from 1987 to 2024, with projections up until 2030. The inflation rate is calculated using the price increase of a defined product basket. This product basket contains products and services, on which the average consumer spends money throughout the year. They include expenses for groceries, clothes, rent, power, telecommunications, recreational activities and raw materials (e.g. gas, oil), as well as federal fees and taxes. In 2022, the average inflation rate in Canada was approximately 6.8 percent compared to the previous year. For comparison, inflation in India amounted to 5.56 percent that same year. Inflation in Canada In general, the inflation rate in Canada follows a global trend of decreasing inflation rates since 2011, with the lowest slump expected to occur during 2015, but forecasts show an increase over the following few years. Additionally, Canada's inflation rate is in quite good shape compared to the rest of the world. While oil and gas prices have dropped in Canada much like they have around the world, food and housing prices in Canada have been increasing. This has helped to offset some of the impact of dropping oil and gas prices and the effect this has had on Canada´s inflation rate. The annual consumer price index of food and non-alcoholic beverages in Canada has been steadily increasing over the last decade. The same is true for housing and other price indexes for the country. In general there is some confidence that the inflation rate will not stay this low for long, it is expected to return to a comfortable 2 percent by 2017 if estimates are correct.

The Canadian dog and cat food market fell slightly to $2.5B in 2024, dropping by -3.5% against the previous year. Overall, the total consumption indicated a perceptible increase from 2012 to 2024: its value increased at an average annual rate of +2.0% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +8.5% against 2022 indices.

Annual indexes for major components and special aggregates of the Consumer Price Index (CPI), for Canada, provinces, Whitehorse, Yellowknife and Iqaluit. Data are presented for the last five years. The base year for the index is 2002=100.

The Convenience Stores industry in Canada has withstood heightening competition by offering convenience, value and a variety of fresh and healthy products. The small size and accessibility of convenience stores allow them to adapt to changing environments and consumer preferences, making them more resilient than supermarkets and other food retailers. Convenience stores have increasingly shifted product mixes to include food service products that are more profitable than items such as cigarettes, focusing more on satisfying demand for quick and easy meal options. However, continued competition from supermarkets and gas stations with convenience stores has pressured industry growth. Consequently, industry revenue is expected to inch down at a CAGR of 0.7% over the past five years to reach $10.8 billion in 2024, despite a 0.7% boost in 2024 alone. Nonetheless, the quick speed of transactions at convenience stores has proved valuable to busy individuals. Other retailers have also begun competing with the industry for convenience-seeking customers. In particular, credit card use and interchange fees have increased in recent years, placing downward pressure on industry profitability. Wages have also increased as stores extended operating hours to satisfy consumers' needs. The ability of larger retail stores to maintain lower costs has forced convenience store operators to alter product mixes and advance their food options faster to remain competitive. High competition has also negatively affected industry profit despite consolidation and the sale of higher-margin goods. As the economy grows and disposable income levels strengthen, consumers will increasingly turn to the convenience of industry establishments. However, cigarette sales will deteriorate further over the next five years as health concerns and higher prices deter consumers from smoking. Despite dwindling cigarette sales, smokeless tobacco use is growing and will aid revenue growth over the coming years. While this industry's leading product segment sales are expected to drop, a greater focus on convenience and fresh food will help boost industry revenue. Regulations of relaxed liquor laws in some provinces will benefit industry operators. Revenue is expected to increase at a CAGR of 0.7% over the next five years to reach $11.2 billion in 2029.

The Consumer Price Index measures changes in the cost of selected food items over time like: * food purchased from stores * fresh or frozen beef * fresh or frozen pork * fresh or frozen chicken * dairy products and eggs * bakery products * fresh fruit * fresh vegetables * food purchased from restaurants

According to a survey carried out in Canada in December 2019, some 69 percent of respondents were worried about the rising prices of vegetables due to inflation. In comparison, only one quarter of Canadian respondents were worried about the rising costs of restaurants.

Wheat fell to 544.29 USd/Bu on June 9, 2025, down 1.89% from the previous day. Over the past month, Wheat's price has risen 5.64%, but it is still 10.40% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on June of 2025.

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Quick Service Restaurants Market Size and Trends

The quick service restaurants market size is forecast to increase by USD 61.2 billion at a CAGR of 2.1% between 2023 and 2028. In the market, online ordering and customization are key trends driving growth. Consumers increasingly prefer contactless ordering and pick-up options to minimize waiting times and reduce human error. Digital menus and unassisted sales through kiosks and mobile apps are also gaining popularity. However, challenges persist, such as the need for accurate condiment dispensing and maintaining consistent food quality during digital ordering and pick-up. Innovations in packaging and serving of food are essential to ensure customer satisfaction and minimize food waste. Fluctuations in raw material prices also impact the QSR industry, requiring agility and adaptability from players.

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Quick service restaurants (QSRs) have undergone significant transformation in recent years, with technology playing a pivotal role in shaping the industry. This evolution has been driven by the increasing demand for cheap food and efficient service, making QSRs a staple in the US food market. The inception of technology in QSRs began with the introduction of digital menus and online ordering systems. These innovations have revolutionized the ordering experience, allowing customers to customize their meals and reduce waiting times. Mobile devices have become an integral part of this process, enabling unassisted sales and real-time stock updates. However, the integration of technology in QSRs is not limited to digital menus and online ordering. Human interaction and customer service remain essential components of the QSR experience. Technology is being used to enhance these aspects, rather than replace them. For instance, human error in taking orders can be minimized with the use of digital ordering systems, allowing staff to focus on providing excellent customer service.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Service

  Eat-in service
  Takeaway service
  Drive-thru service
  Home delivery service


Type

  Chain
  Independent


Geography

  North America

    Canada
    US


  APAC

    China
    Japan


  Europe

    UK


  South America



  Middle East and Africa

By Service Insights

The eat-in service segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth due to the increasing population of adults aged 25-49 years in the US. With hectic work schedules, QSRs offer a convenient solution for achieving a work-life balance. Consumers seek flexibility and diversity in menu offerings at these establishments.

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The eat-in service segment was the largest segment and was valued at USD 266 billion in 2018. In response, QSR operators are incorporating multi-cuisine dishes to cater to diverse tastes and preferences. This innovation not only attracts new customers but also encourages repeat business. Furthermore, companies offer promotional deals and discounts to enhance the customer experience and identify areas for improvement. In the realm of menu management, the use of paper menus is gradually being replaced by digital, self-ordering kiosks. Hence, such factors are fuelling the growth of this segment during the forecast period.

Regional Analysis

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North America is estimated to contribute 54% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The North American market is experiencing growth due to several factors. Consumers' preference for convenience and affordability, coupled with brand loyalty, continues to drive the industry. In the US and Canada, the trend of eating out is increasingly popular, leading to an increase in the number of quick service restaurants. This trend is particularly strong in the US and Canada, where foot traffic in restaurant chains is high. Another factor is the availability of a diverse range of cuisines and flavors, which attracts consumers and keeps them coming back. The quick service restaurant sector in North America is thriving, with counter service, takeout, and drive-thru options catering to consumers' needs for low price points and convenience.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketi

Despite experiencing steady growth along with the domestic economy over the past five years, Canada's Coffee and Snack Shops industry faced significant turbulence. To the industry's benefit, the spike in global coffee prices has partially boosted industry revenue. Due to a low pandemic base year, industry revenue is projected to rise at an annualized rate of 4.8% to $6.3 billion over the five years to 2025, including a 3.0% increase in 2025 alone. Conversely, soaring operational costs, especially wages and rent, have pressured industry profit, falling to an expected 5.2% of revenue in the same year. Consumer habits have played a significant role in the industry's development over the past five years. For example, increased spending on breakfast items has given the industry a much-needed boost, setting it apart from the otherwise sluggish growth of the food service sector. To draw customers and stay competitive, coffee shops have been forced to diversify their menus, adding breakfast sandwiches and standalone fruit and granola cups. This is in response to fast food chains like McDonald's and Tim Hortons expanding into the specialty coffee market. Moreover, major player Starbucks has emphasized drive-thru and mobile pick-up services, which cater to the convenience of customers and expand profit opportunities. Over the next five years, the industry is likely to continue evolving. Coffee stores may introduce new high-margin products such as matcha and snacks, iced coffee drinks, breakfast items and wraps. As many customers are accustomed to remote working, a return to office mandate by both public and private sectors will inject a large influx of customers into coffee and snack shops, boosting future growth. As consumer confidence is expected to strengthen, discretionary spending on coffee and snacks rises. As a result, industry revenue is estimated to grow at an annualized rate of 1.9%, reaching $6.9 billion over the five years to 2030.

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Chinese Takeout Market Size 2025-2029

The chinese takeout market size is forecast to increase by USD 23.52 billion at a CAGR of 6.4% between 2024 and 2029.

The market is experiencing significant growth driven by the increasing popularity of Chinese cuisine and the increasing adoption of food platform-to-consumer delivery services. Chinese food has gained widespread acceptance and recognition as a favorite among consumers worldwide, leading to an upward trend in demand for Chinese takeout. Furthermore, the convenience of having Chinese food delivered to one's doorstep through various food delivery platforms has made it an increasingly popular choice for consumers. However, this market is not without challenges. Rising health concerns related to food service are becoming a significant concern for consumers, leading to a growing demand for healthier options and increased scrutiny of food safety practices.
Companies seeking to capitalize on market opportunities must focus on offering healthy and safe Chinese takeout options while effectively navigating the competitive landscape and adapting to changing consumer preferences. Digital natives have influenced the market, driving the adoption of digital payment options like debit cards, credit cards, and digital wallets. Additionally, investing in advanced food delivery technologies and partnerships with delivery platforms can help companies stay competitive and meet the evolving needs of consumers. Overall, the market presents a promising opportunity for growth, with potential for innovation and differentiation through the offering of healthy and convenient options.

What will be the Size of the Chinese Takeout Market during the forecast period?

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The market continues to thrive, driven by the growing demand for convenient and authentic Asian cuisine. Online ordering and mobile apps have revolutionized the industry, enabling customers to easily place orders for delivery or pickup. Delivery platforms and food delivery logistics companies have optimized operations to ensure timely and efficient service. Customer loyalty programs, menu optimization, and personalized menus cater to diverse dietary preferences, including healthy eating, vegetarian, vegan, gluten-free, and allergy-friendly options. Food preparation techniques, ingredient sourcing, and food hygiene standards remain top priorities for restaurant branding and customer service. Marketing campaigns, social media marketing, and brand awareness efforts engage consumers and build loyalty.

How is this Chinese Takeout Industry segmented?

The chinese takeout industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Full service restaurants
  Quick service restaurants
  Cafes and bars


Product

  Non vegetarian
  Vegetarian
  Vegan


Service Type

  Pickup and delivery only
  Hybrid
  Cloud kitchen


Geography

  APAC

    Australia
    China
    Indonesia
    Malaysia


  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The full service restaurants segment is estimated to witness significant growth during the forecast period. The market comprises full-service restaurants and quick-service establishments that offer home delivery and food service providers. Traditional Chinese full-service restaurants focus on authentic cuisine, featuring a wide array of dishes representing various regional Chinese culinary traditions. These establishments prioritize table service, elegant decor, and a relaxing ambiance to provide customers with an cultural and culinary experience. Contemporary Chinese full-service restaurants, such as Tao Group Hospitality, blend traditional flavors with modern culinary techniques, catering to upscale urban diners. Quick-service restaurants offer convenience through grab-and-go options, hot breakfast meals, and quick-serve lunch combos. They may also provide table service and delivery services for larger orders.

Health consciousness is a significant trend, leading to the growth of organic eateries, which offer organic ingredients, pesticide-free herbs, and plant-based meat options. The market is evolving, with advancements in technology playing a crucial role. Innovative processing technology, digital payment options, and online ordering systems have streamlined the ordering and delivery process. Subscription services, catering services, and prepared meals have gained popularity, providing customers with added convenience. Food safety remains a concern, prompting the need for stringent regulations and quality control measures.

The market is diverse, encompassing full-service restaurants, quick-servi

The North America Dairy Desserts Market is poised for significant growth, with a projected Compound Annual Growth Rate (CAGR) of 4.70% from 2025 to 2033. This growth is driven by increasing consumer demand for premium and indulgent dairy-based desserts, particularly in the United States, Canada, and Mexico. The market, valued at approximately $5,000 million in 2025, is expected to reach around $7,500 million by 2033. Key drivers include rising disposable incomes, a growing preference for convenience foods, and the popularity of innovative flavors and healthier options. Major players such as Wells Enterprises Inc, Unilever PLC, and Dairy Farmers of America Inc are intensifying their efforts to capture market share through product diversification and strategic partnerships. The off-trade distribution channel, which includes supermarkets and hypermarkets, remains dominant due to its wide reach and consumer preference for purchasing desserts for home consumption. Trends in the North America Dairy Desserts Market indicate a shift towards premiumization and health consciousness. Consumers are increasingly seeking products that offer both indulgence and nutritional benefits, leading to the rise of low-fat, low-sugar, and organic dairy desserts. The product segment of ice cream holds the largest market share, followed by frozen desserts and cheesecakes. However, mousses and other innovative dessert types are gaining traction, driven by evolving consumer tastes and preferences. Despite the growth prospects, the market faces restraints such as fluctuating raw material prices and stringent regulations on food safety and labeling. Regionally, the United States leads the market, supported by a robust distribution network and high consumer spending on dessert products. Canada and Mexico are also showing promising growth, driven by increasing urbanization and westernization of diets. This comprehensive report provides a detailed analysis of the North America dairy desserts market, encompassing historical data (2019-2024), current estimates (2025), and future forecasts (2025-2033). It offers invaluable insights for industry professionals, investors, and strategic decision-makers seeking to navigate this dynamic market. The report segments the market by distribution channel (Off-Trade, On-Trade, Others) and product type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others), providing granular analysis for informed strategy development. Key players like Wells Enterprises Inc, Tilamook CCA, and Unilever PLC are profiled, highlighting their market positioning and growth strategies. The market size is valued in millions of units. Recent developments include: October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell Creameries LP introduced a new ice cream flavor in its product portfolio, the Salted Caramel Brownie ice cream. The strategy focused on the expansion of its business lines.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.