In 2023, the yield of soybean in Argentina amounted to **** metric tons per hectare, representing an increase of ** percent compared to the previous year. It was estimated that in 2033, soybean yield would reach **** metric tons per hectare.

In 2023, the production volume of soybean in Argentina amounted to ** million metric tons. This represents an increase of ** percent compared to the previous year. It was expected that production would reach ***** million metric tons in 2033.

Data used for the paper: "Increase of simultaneous soybean failures due to climate change". Input: observed soybean data obtained from official authorities: soy_yield_1975_2016_05x05_1prc.nc 43.6 MB soy_yield_arg_1974_2019_05x05.nc 44.6 MB soy_yields_US_all_1975_2020_05x05.nc 47.7 MB soybean_harvest_area_calculated_americas_hg.nc Outputs: Hybrid model with trends: hybrid_trend_gfdl-esm4_ssp126_default_yield_soybea ... 14.6 MB hybrid_trend_gfdl-esm4_ssp585_default_yield_soybea ... 14.6 MB hybrid_trend_ipsl-cm6a-lr_ssp126_default_yield_soy ... 14.6 MB hybrid_trend_ipsl-cm6a-lr_ssp585_default_yield_soy ... 14.6 MB hybrid_trend_ukesm1-0-ll_ssp126_default_yield_soyb ... 14.6 MB hybrid_trend_ukesm1-0-ll_ssp585_default_yield_soyb ... 14.6 MB Hybrid model without trends: hybrid_gfdl-esm4_ssp126_default_yield_soybean_2015 ... 7.3 MB hybrid_gfdl-esm4_ssp585_default_yield_soybean_2015 ... 7.3 MB hybrid_ipsl-cm6a-lr_ssp126_default_yield_soybean_2 ... 7.3 MB hybrid_ipsl-cm6a-lr_ssp585_default_yield_soybean_2 ... 7.3 MB hybrid_ukesm1-0-ll_ssp126_default_yield_soybean_20 ... 7.3 MB hybrid_ukesm1-0-ll_ssp585_default_yield_soybean_20 ... 7.3 MB

Discover the challenges facing Argentina's soybean and corn production as drought conditions lead to lower harvest forecasts, impacting global markets and export dynamics.

Argentina increased 46.3% of Soybeans Production in 2019, from a year earlier.

Forecast: Soybean Oil Production in Argentina 2023 - 2027 Discover more data with ReportLinker!

This graph shows the soybean oil production volume in Argentina from 2010 to 2018. In 2018, the production of soybean oil amounted to *** million metric tons, down from over ***** million metric tons produced a year earlier.

Argentina confronts La Niña challenges threatening soy and corn crops, with economic implications amidst ongoing recovery efforts.

In the marketing year 2024/25, Argentina produced ** million metric tons of corn (also called maize). It was expected that this number would increase to ** million in the marketing year 2025/26. Soybean production volume reached ** million metric tons in 2024/25, and it was expected that it would decrease to **** million in 2025/26.

In 2023, the yield of soybean in Chile amounted to *** metric tons per hectare, a value similar to the previous year. It was estimated that in 2033, soybean yield would reach **** metric tons per hectare.

Forecast: Soybeans Production at Farm Gate in Argentina 2022 - 2026 Discover more data with ReportLinker!

In 2023, the yield of soybean in Paraguay amounted to **** metric tons per hectare, the same value as the previous year. It was estimated that in 2033, soybean yield would reach **** metric tons per hectare.

This statistic shows the leading countries in soybean production worldwide from 2012/13 to 2024/25. From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of ****** million metric tons in 2018/2019. As of 2019, Brazil overtook the United States as the leading soybean-producing country with a production volume of some *** million metric tons in 2023/24. Soybean production Soybeans are among the major agricultural crops sown in the United States, behind only corn. They belong to the oilseed crops category, and the majority of U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly cultivate soybeans in crop rotation with corn. More than ** percent of soybeans are grown in the upper Midwest. The United States reported Illinois, Iowa, and Minnesota as their leading soybean producing states in 2022. Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States. However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors, including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops. The first genetically modified (GM) soybeans were cultivated in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu.

The size of the Argentina Grains market is growing at a steady rate, reflecting impressive expansion over the past few years. It is expected that substantial growth will take place in the forecast period spanning 2024 to 2031.

Argentina Grains Market: Definition/ Overview

The Argentina grains market is defined by the production and export of key agricultural commodities such as soybeans, corn, wheat, and barley. These grains are cultivated extensively due to the country’s fertile soils and favorable climate, which have established Argentina as one of the leading global exporters. Applications of these grains are primarily found in food production, livestock feed, and biofuel industries, catering to both domestic and international markets. Emphasis has been placed on sustainable farming practices and innovative agricultural technologies to enhance yield efficiency and quality.

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Soybean Derivatives Market Size 2025-2029

The soybean derivatives market size is forecast to increase by USD 134.5 billion, at a CAGR of 7.2% between 2024 and 2029.

The market is experiencing significant growth due to the rising demand from lactose-intolerant and vegan consumers for alternative sources of protein. These consumers are increasingly turning to soybean derivatives, such as soy protein isolates and textured vegetable protein, as substitutes for dairy and meat products. Additionally, the animal feed industry is a major consumer of soybean derivatives, with soybean meal being a primary source of protein for livestock. However, the market faces challenges from the presence of soybean substitutes, such as pea and sunflower protein, which offer similar nutritional benefits. These substitutes are gaining popularity due to their lower environmental impact and potential for higher yields. Soybean derivatives, such as soy milk and tofu, are popular alternatives to dairy products and meat, respectively
Furthermore, the volatility of soybean prices and trade policies, such as tariffs and quotas, can significantly impact the market's dynamics. Companies in the market must navigate these challenges by focusing on product innovation, sustainability, and supply chain efficiency to remain competitive. Additionally, the use of soybeans in animal feed is another growth factor. For instance, developing new applications for soybean derivatives in the food and beverage industry, improving production processes to reduce waste and increase yields, and exploring new markets and partnerships can help companies capitalize on market opportunities and mitigate risks.

What will be the Size of the Soybean Derivatives Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market encompasses a wide range of applications and products, from soybean yield optimization and hull applications to soy meal composition and protein concentrates. Soybean cultivation practices continue to evolve, with a focus on disease management and sustainability practices. In the realm of product development, soybean ingredient innovation is driving the creation of new grades of soy lecithin and protein isolates. In the food industry, soy derivatives are used as functional ingredients in various applications, including baked goods, beverages, and processed food.
Soybean pest resistance and environmental footprint are also critical factors influencing market dynamics. As the demand for sustainable and high-performing soybean derivatives continues to grow, so too will the innovation and collaboration within the industry. Industry collaborations and regulatory compliance are shaping the soybean industry landscape, with a growing emphasis on traceability systems and GMO labeling. Additionally, the market is expanding in sectors such as biodiesel due to the renewable nature of soy oil and its potential to reduce greenhouse gas emissions.

How is this Soybean Derivatives Industry segmented?

The soybean derivatives industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Soy oil
  Soy milk
  Soy protein
  Others


Distribution Channel

  Offline
  Online


Application

  Food and beverage
  Animal feed
  Others


Geography

  North America

    US
    Canada
    Mexico


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Argentina
    Brazil
    Colombia


  Rest of World (ROW)

By Type Insights

The soy oil segment is estimated to witness significant growth during the forecast period. Soybean oil, derived from soybean processing, is a popular choice for health-conscious consumers due to its nutritional benefits. Rich in unsaturated fats, essential fatty acids, and vitamin E, soybean oil is a preferred cooking oil for various applications, including frying, sautéing, baking, and salad dressings. The environmental sustainability of soybean cultivation and the versatility of soybean derivatives have contributed to their increasing use in various industries. Soybean-based ingredients, such as soybean flakes, grits, and meal, have gained popularity in the animal feed industry due to their high nutritional value and protein content. Soybean meal is a valuable byproduct of soybean oil refining and is a primary source of protein for livestock. It is used as an emulsifier and stabilizer in various industries, including food, pharmaceuticals, and cosmetics.

Soybean sustainability is a critical concern for consumers and manufacturers alike, leading to an increased focus on sustainable sourcing and production practices. Soybean gen

Production of Soya Bean in Argentina - 2025. Find the latest marketing data on the IndexBox platform.

In 2023, the production volume of soybean in Brazil reached over *** million metric tons. Ranking second in the region was Argentina, with a production volume of ** thousand metric tons, followed by Paraguay with over ** million metric tons of soybean produced.

In 2019, Soybean Oil Production in Argentina increased 6.9% from a year earlier.

In 2024, an estimated 4.36 billion bushels of soybeans (or soya beans) were produced in the United States, a significant increase compared to the previous year. Soya beans in the U.S. Alongside the production volume of soybeans, the production value increased in the United States in 2020: the production value of soybeans stood at about 36.8 billion U.S. dollars in 2018 and increased to roughly 57.5 billion U.S. dollars three years later. The states that produced the highest volume of soybeans in 2022 were Illinois, Iowa, and Minnesota, respectively. Leading soybean producers worldwide Since the marketing year of 2012/2013, the United States and Brazil have been the leading producers of soybeans worldwide. Producing about 139 million metric tons of it, Brazil was clearly in the lead in 2021/2022. Other noteworthy countries in terms of soybean production included Argentina, China, and India.

[This dataset is embargoed until December 15, 2025]. This data set represents field-based monitoring of insect pollinator communities found within soya (Glycine max L. Merril) crops located along a latitudinal gradient ranging from -37.669486 to -24.495121 covering both Argentina and Brazil. Yield data was also collected from these same sites to elucidate the dependencies of this crop on insect pollination with a focus on managed and wild pollinators. Data was collected over multiple seasons between 2020 and 2022. Soybean is one of the most traded agricultural commodities and is of significant economic importance in South America. Full details about this dataset can be found at https://doi.org/10.5285/2bd21042-ebbc-4454-8ca3-96e18333ccd2