The Argentina yoghurt market size is projected to expand at a CAGR of 8.30% between 2025 and 2034.

The volume in the 'Yogurt' segment of the food market in Argentina was forecast to continuously increase between 2025 and 2030 by in total *** billion kilograms (+**** percent). After the ****** consecutive increasing year, the volume is estimated to reach **** billion kilograms and therefore a new peak in 2030. Find further information concerning the average volume per capita in the 'Baby Food' segment of the food market in Czechia and the average revenue per capita in the 'Fresh Fruits' segment of the food market in the Seychelles. The Statista Market Insights cover a broad range of additional markets.

In 2024, the average volume per capita in the 'Yogurt' segment of the food market in Argentina was modeled to amount to ***** kilograms. Between 2018 and 2024, the figure dropped by **** kilograms, though the decline followed an uneven course rather than a steady trajectory. The forecast shows the average volume per capita will steadily grow by **** kilograms from 2024 to 2030.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Yogurt.

The Argentina drinkable yoghurt market was valued at above USD 419 million in 2022, increasing consumer awareness of the benefits of gut health.

Argentina’s yogurt market, valued at more than USD 480 million in 2024, continues to be shaped by the popularity of retail channels like supermarkets and local grocery stores.

The South American yogurt market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 5.45% from 2025 to 2033. This expansion is fueled by several key drivers. Rising disposable incomes across the region, particularly in urban centers of Brazil and Argentina, are increasing consumer spending on convenient and nutritious food products like yogurt. A growing awareness of health and wellness, coupled with the perception of yogurt as a healthy snack and breakfast option rich in probiotics, further boosts demand. The increasing popularity of functional yogurts, enriched with added vitamins, minerals, and probiotics tailored to specific health needs, also contributes significantly to market growth. Furthermore, the expanding retail infrastructure, including the proliferation of supermarkets, hypermarkets, and convenience stores, provides broader distribution channels for yogurt manufacturers to reach a wider consumer base. However, the market faces certain restraints, including fluctuations in raw material prices (milk) and intense competition among established players and emerging local brands. The market segmentation reveals that dairy-based yogurt holds the dominant market share, while flavored yogurts outperform plain yogurts due to consumer preference. Online channels are witnessing substantial growth, mirroring global trends in e-commerce adoption within the food and beverage sector. The market's future trajectory is heavily influenced by several trends. The rising demand for organic and plant-based yogurt alternatives reflects growing consumer interest in sustainability and ethical sourcing. Innovation in yogurt flavors, textures, and packaging are essential for attracting and retaining consumers, particularly younger demographics. The success of key players like Chobani, Danone, and Nestle will depend on their ability to adapt to these evolving consumer preferences and capitalize on emerging market opportunities within specific segments. Brazil and Argentina represent the largest markets within South America, driving significant revenue generation. However, growth potential exists within the "Rest of South America" segment, indicating opportunities for expansion and market penetration as consumer awareness increases and economic conditions improve. The forecast period of 2025-2033 presents a significant opportunity for companies to establish their presence, innovate, and tap into this expanding market through targeted marketing strategies and product diversification. Notable trends are: Brazil is the Largest Producer of Yogurt in South America.

In 2024, the Argentinian yoghurt market decreased by -6.8% to $609M, falling for the second consecutive year after three years of growth. The market value increased at an average annual rate of +1.1% over the period from 2012 to 2024; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed throughout the analyzed period. Yoghurt consumption peaked at $659M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Yogurt (Dairy & Soy Food) Market in Argentina – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Yogurt market in Argentina. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt. Read More

The South America Yogurt Market Report is Segmented by Category (Dairy-Based Yogurt and Non-Dairy/Plant-Based Yogurt), Product Form (Spoonable/Set Yogurt and More), Flavor Profile (Plain/Natural and More), Packaging Type (Cups, Containers and Tubs; and More), Distribution Channel (Off-Trade and On-Trade), and Geography (Brazil, Argentina, Chile, and More). The Market Forecasts are Provided in Terms of Value (USD).

The average volume per capita in the 'Yogurt' segment of the food market in Switzerland was forecast to continuously increase between 2025 and 2030 by in total *** kilograms (+**** percent). After the ***** consecutive increasing year, the average volume per capita is estimated to reach **** kilograms and therefore a new peak in 2030. Notably, the average volume per capita of the 'Yogurt' segment of the food market was continuously increasing over the past years.Find further information concerning the average volume per capita in the 'Convenience Food' segment of the food market in Argentina and the average revenue per capita in the 'Snack Food' segment of the food market in Canada. The Statista Market Insights cover a broad range of additional markets.

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Fruit Yogurt Market Size 2024-2028

The fruit yogurt market size is forecast to increase by USD 14.53 billion, at a CAGR of 8.09% between 2023 and 2028. The growth of the market is influenced by several key factors. The rising launch of fruit dairy products captures consumer interest with new and diverse offerings, enhancing market appeal. The health benefits of dairy products, including their nutritional value and role in a balanced diet, drive continued consumer demand. Additionally, growing investment in product innovation fuels market expansion by introducing advanced formulations and new flavors that cater to evolving consumer preferences. These elements collectively support market growth, as companies focus on delivering health-conscious, innovative products that meet consumer needs and preferences in the dynamic dairy sector.

What will be the Size of the Market During the Forecast Period?

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Market Segment Overview

The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in 'USD Billion' for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.

Distribution Channel Outlook 


  Supermarkets/Hypermarkets 
  Convenience stores 
  Online 
  Others 





Product Outlook 

  Spoonable yogurt
  Drinkable yogurt 





Region Outlook 

  North America

    The U.S.
    Canada





  Europe

    U.K.
    Germany
    France
    Rest of Europe





  APAC

    China
    India





  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa


  South America

    Argentina
    Brazil
    Chile

What are the Fastest-Growing Segments in the Market?

The market share growth by the supermarkets/hypermarkets segment will be significant during the forecast period. Supermarkets and hypermarkets are the most popular distribution channels for fruit yogurt. The demand for these distribution channels is attributed to factors such as the demand for the organized retail sector in developed and developing economies. The demand of the retail industry and the establishment of numerous retail outlets are driving sales in this segment. These outlets offer consumers a wide range of fruit-floured dairy products to choose from under a single roof.

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The supermarkets/hypermarkets segment was valued at USD 11.44 billion in 2018. Factors such as discounted prices, enhanced shopping experience, ambient store atmosphere, and shelf displays encourage consumers to buy fruit and dairy products from supermarkets and hypermarkets. The number of supermarkets is increasing in the US, the UK, and Brazil, and this trend is expected to continue during the forecast period. In developing countries, the convenience offered by supermarket and hypermarket retail formats has increased the number of these stores. Such developments are expected to drive the growth of the segment during the forecast period.

Which are the Key Regions for the Market?

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APAC is estimated to contribute 34% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market caters to various consumer preferences, including those who are lactose intolerant or follow vegan diets. Alternative milk options, such as Soy milk, Rice milk, Almond milk, and Coconut milk, are increasingly being used as bases for vegan yogurt. Western food trends have led to the popularity of drinkable yogurts and yogurt drinks, available in flavors like Strawberry Blend, Vanilla, and Plain, as well as Peach. Convenience stores, specialty stores, and online platforms offer a wide range of these products to cater to the growing demand. Set yogurt continues to be a staple, but the convenience and variety of yogurt drinks are gaining popularity. Consumers can now easily access their preferred yogurt types, whether dairy-based or plant-based, in various formats.

Market Dynamics

The market is a thriving industry, driven by consumer indulgence and the desire for healthier food options. Fruit yogurt, a coagulated dairy product infused with fruit flavors, caters to various consumer preferences, including veganism and digestive disorders. The market offers a wide range of options, from classic flavors like Strawberry Blend, Vanilla, and Plain, to exotic Peach and Greek Yogurt variants. Health-conscious consumers are increasingly opting for organic fruit yogurts, ensuring a clean label and natural ingredients. The retail space for fruit yogurt is diverse, with convenience stores, specialty stores, and online platforms catering to different c

For the third year in a row, Argentina recorded decline in shipments abroad of yoghurt, which decreased by -14.5% to 443 tons in 2023.

The South American dairy market, encompassing countries like Brazil, Argentina, Chile, and others, presents a dynamic landscape with significant growth potential. Driven by increasing urbanization, rising disposable incomes, and a growing preference for convenient and processed dairy products, the market is projected to experience robust expansion throughout the forecast period (2025-2033). While fresh milk remains a staple, the demand for value-added products like yogurt, cheese, and flavored milk is rapidly increasing, fueled by changing consumer preferences and the introduction of innovative product formats. The supermarket and hypermarket channel dominates distribution, although online retail is witnessing substantial growth, reflecting evolving consumer shopping habits. Major players like Nestlé, Danone, and Lactalis are strategically investing in the region, focusing on product diversification, brand building, and expanding their distribution networks. However, challenges remain, including fluctuating milk prices, concerns about food safety and regulations, and the impact of economic volatility in certain South American nations. Despite these hurdles, the long-term outlook for the South American dairy market remains positive, with consistent growth anticipated across various product segments and distribution channels. The market segmentation reveals a diverse range of products. Cultured and uncultured butter, alongside various cheese types (natural and processed), demonstrate considerable consumer appeal. The cream segment, including double, single, and whipping cream, shows strong growth potential. Dairy desserts like ice cream and cheesecakes contribute significantly to the overall market value. Milk, in its varied forms (fresh, powdered, UHT, flavored), continues to be a fundamental component of the dairy sector. Sour milk drinks and yogurt, particularly flavored varieties, are gaining traction as health-conscious consumers seek nutritious alternatives. The distribution channel analysis highlights the dominance of off-trade channels, with supermarkets and hypermarkets being the leading retailers. The expansion of online retail presents a significant opportunity for growth and improved market reach in the coming years. Competition is intense, with both international and regional dairy companies vying for market share. Recent developments include: January 2022: Alpina launched Alpina Snacks, a dried cheese snack brand, in Colombia.May 2021: Nestlé switched from plastic to paper straws and box covers for its MILO® and KLIM® products, preventing the use of 13 metric tons of plastic and the emission of 19.5 metric tons of CO2 annually.April 2021: Lactalis acquired assets in Brazil belonging to Cativa and also signed a long-term milk supply contract with the cooperative. The new deal in Brazil for Lactalis is involved in the production of milk, cream, butter, cheese, and dairy ingredients under the brands Parmalat, Galbani, and Président.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The South American frozen desserts market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 7.40% from 2025 to 2033. This expansion is fueled by several key factors. Rising disposable incomes across the region, particularly in burgeoning middle classes of Brazil and Argentina, are driving increased consumer spending on premium and convenient food products, including frozen desserts. The increasing popularity of artisanal ice cream and healthier options like frozen yogurt are further stimulating market growth. Moreover, the expanding retail infrastructure, including the proliferation of supermarkets, hypermarkets, and convenience stores, is enhancing product accessibility and distribution, contributing significantly to market expansion. The online retail channel is also emerging as a vital distribution avenue, catering to a growing base of digitally savvy consumers. However, the market is not without its challenges. Economic volatility in some South American countries can impact consumer spending patterns, potentially dampening market growth in certain periods. Furthermore, intense competition among established players like Nestlé, Unilever, and regional brands like Creme Mel Sorvetes and Chiquinho Ice Cream, necessitates continuous innovation and strategic marketing efforts to maintain market share. Fluctuations in raw material prices, particularly dairy products, also pose a significant threat to profitability and price stability within the market. Despite these headwinds, the long-term outlook for the South American frozen desserts market remains positive, driven by sustained consumer demand and the continuous evolution of product offerings to meet changing preferences. Notable trends are: Active Participation of Medium and Small Enterprises in Brazil.

Statistics illustrates market overview of cheese and curd in Argentina from 2007 to 2024.

South America has deep-rooted dairy traditions, particularly in countries like Argentina, Brazil, and Uruguay. The region benefits from extensive pasture lands and favorable climatic conditions that support significant domestic milk production. Countries like Argentina and Uruguay have developed robust export capabilities for products such as milk powder, cheese, and butter, serving both regional markets and international destinations. The market size is projected to surpass USD 53.21 billion in 2024 and reach a valuation of USD 90.05 billion by 2032.The South America Dairy Market is experiencing a shift toward higher-value products as rising middle-class incomes drive demand for premium dairy offerings. Increasing urbanization and changing consumer preferences are boosting markets for yogurts, specialty cheeses, and functional dairy products with health benefits. This transition is prompting investments in processing technology and cold chain infrastructure to support more sophisticated dairy product portfolios. The South America Dairy Market is expected to grow at a CAGR of 6.7% from 2026 to 2032.

The South American soy beverages market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.20% from 2025 to 2033. This expansion is driven by several key factors. Increasing health consciousness among consumers is fueling demand for plant-based alternatives to dairy, with soy milk and soy-based yogurt gaining significant traction. The rising popularity of vegan and vegetarian diets, coupled with growing awareness of soy's nutritional benefits, further contributes to market growth. Furthermore, the burgeoning online retail sector provides convenient access to a wider range of soy beverages, expanding market reach beyond traditional supermarkets and convenience stores. Brazil and Argentina are currently the largest markets within the region, but other countries like Chile, Colombia, and Peru are showing promising growth potential. However, market growth faces certain restraints, including price fluctuations in soy production, competition from other plant-based alternatives like almond and oat milk, and potential consumer perceptions about the taste and texture of soy beverages. Successful market players are focusing on product innovation, introducing diverse flavors and formats to cater to evolving consumer preferences, while also emphasizing sustainability and ethical sourcing practices to build brand loyalty. The segmentation of the South American soy beverages market reveals key opportunities. Flavored soy beverages are outpacing plain varieties due to their appeal to a wider consumer base. Supermarkets and hypermarkets remain the dominant distribution channels, but the online segment shows significant growth potential, particularly in urban areas with high internet penetration. Companies like The Hain Celestial Group, Danone SA, and The Coca-Cola Company are key players, leveraging their established distribution networks and brand recognition to maintain market share. Smaller, regional players like Jussara SA are also contributing significantly, often by focusing on niche markets and offering unique product propositions. The forecast for the South American soy beverages market indicates continued positive growth, driven by favorable consumer trends and strategic actions by market participants. However, adaptation to changing consumer demands and managing production costs will be critical for sustained success in this dynamic market. Recent developments include: Dec 2022: French manufacturer Lactalis acquired the joint venture assets owned by Fonterra and Nestlé in Brazil. Lactalis announced that it has secured 'long-term' licensing agreements to use the Nestlé trademarks of Ninho, Neston, Molico, and Nesfit in Brazil and will continue to be marketed by DPA., Jul 2022: Danone launched the new Dairy & Plant blend baby formula to meet parents' desire for feeding options suitable for vegetarian, flexitarian, and plant-based diets while still meeting their baby's specific nutritional requirements., Jul 2021: Danone SA announced its plans to offer new plant-based milk alternatives, including soy milk, with improved taste and texture. The company claimed that it would launch this new dairy-like technology under the Silk NextMilk, So Delicious Wondermilk, and Alpro Not Milk brands.. Notable trends are: Increasing Veganism in the Region.

The South America Dairy Market is segmented by Category (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Argentina, Brazil). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

Cheese and Curd Price in Argentina - 2023. Find the latest marketing data on the IndexBox platform.

The Latin American dairy packaging market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 5.02% from 2025 to 2033. This expansion is driven by several key factors. Rising disposable incomes across several Latin American countries are fueling increased consumption of dairy products like cheese, yogurt, and milk. A parallel trend toward convenience and longer shelf life is boosting demand for sophisticated packaging solutions, particularly in urban areas. Furthermore, the region is witnessing a growth in organized retail, which favors packaged dairy products over loose or unpackaged alternatives. The increasing adoption of sustainable packaging materials, such as those made from recycled paper or plant-based plastics, is also creating new market opportunities. However, economic volatility in certain Latin American nations and fluctuating raw material prices pose potential challenges to sustained market growth. Competition among packaging manufacturers is intense, leading to price pressures and the need for continuous innovation in packaging design and functionality. Segment-wise, plastic packaging currently dominates due to its cost-effectiveness and versatility, but the growing environmental awareness is driving a shift toward eco-friendly alternatives like paper-based cartons. Key players like Amcor PLC, Tetra Laval Group, and Berry Global Inc. are strategically investing in research and development to cater to evolving consumer preferences and regulatory requirements. The market segmentation reveals strong demand across various product categories, with milk, cheese, and yogurt being major drivers. Packaging types vary considerably depending on the product and consumer preference. Bottles, cartons, and pouches hold significant market share and are expected to see increased adoption in the coming years. The regional distribution within Latin America is uneven, with countries like Brazil, Mexico, and Argentina accounting for a significant portion of the market due to their larger populations and higher per capita dairy consumption. The forecast for the market suggests continued growth, driven by both increasing consumption and the potential for market penetration in less developed areas. Successful companies will need to leverage both innovative packaging technology and robust supply chains to stay competitive. This report provides a detailed analysis of the Latin America dairy packaging market, offering invaluable insights for stakeholders across the value chain. The study period spans from 2019 to 2033, with 2025 serving as the base and estimated year. We delve into market dynamics, trends, and growth projections, covering key segments like plastic packaging, paper packaging, and various dairy product packaging. Our analysis helps businesses understand the market landscape and make informed decisions related to investments, product development, and strategic partnerships. The report is meticulously crafted to deliver maximum value to investors, manufacturers, distributors, and other industry players. Recent developments include: September 2022: The DairySeal line of packaging from Amcor Rigid Packaging (ARP) includes ClearCor, an advanced polyethylene terephthalate (PET) barrier. With the launch of DairySeal, the rapidly growing ready-to-drink (RTD), nutritional, and alternative dairy markets will have access to more environment-friendly packaging choices used in all retail channels., May 2022: SIG, a Swiss aseptic packaging provider, and Frimesa, a Brazilian-based meat, and dairy distributor announced a partnership in introducing the first combi-style carton packaging in the Americas. The company displayed the packaging at the APAS Show 2022 food and beverage trade show in Sao Paulo. The combi-style carton pack from SIG has a corner panel for on-shelf distinctiveness, consumer appeal, and other purposes.. Key drivers for this market are: Consumers' Rising Health Consciousness is Driving Demand For Dairy Nutrition, Growing Dairy Product Distribution Channels Supported by an Increase in the Number of Supermarkets and Hypermarkets in the Region, Drives the Market. Potential restraints include: Regular Feed Shortage Owing to the Transporters' Protest Due to Higher Fuel Prices, Concerns About Recycling and the Environment. Notable trends are: Milk Segment is Expected to Account for Significant Market Share.