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Gourmet Ice Cream Market Size 2025-2029

The gourmet ice cream market size is forecast to increase by USD 12.36 billion, at a CAGR of 15.1% between 2024 and 2029.

The market is driven by the increasing health benefits associated with gelato, a key segment within the market. Consumers are increasingly drawn to the denser, richer texture and authentic Italian origins of gelato, which is perceived as a healthier alternative to traditional ice cream due to its lower fat content and use of natural ingredients. This trend is further fueled by the growing culture of socializing in gelaterias and ice cream parlors, where consumers can enjoy a premium experience and indulge in a wide variety of unique and artisanal flavors. However, the market also faces challenges in its distribution channels. With the increasing popularity of online sales and home delivery services, traditional brick-and-mortar stores are facing increased competition. Additionally, the perishable nature of gourmet ice cream poses logistical challenges for manufacturers and retailers, requiring careful planning and coordination to ensure timely delivery and optimal product quality. Companies seeking to capitalize on market opportunities must navigate these challenges effectively, leveraging innovative distribution strategies and supply chain management techniques to maintain a competitive edge.

What will be the Size of the Gourmet Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, reflecting the dynamic nature of consumer preferences and industry trends. The artisan food movement has led to a surge in small-batch production, with quality control and ethical sourcing becoming key differentiators. Plant-based and dairy-free options, including vegan ice cream, have gained popularity due to increasing demand for sustainable and ethical food choices. Food festivals and events provide a platform for brands to showcase their unique flavors and innovative recipe formulations. Premium pricing and luxury food market trends have led to the emergence of gourmet toppings and subscription services. Social media marketing and influencer collaborations have become essential strategies for brand differentiation and customer engagement. Food safety standards and sustainable practices are increasingly important, with many brands focusing on local sourcing and fair trade ingredients. The freezing process and packaging technology have also advanced, enabling online ordering and direct-to-consumer sales. Specialty ice creams, seasonal flavors, and ice cream cakes continue to capture the imagination of consumers, offering a sensory experience that goes beyond the traditional scoop. Brand loyalty is fostered through custom flavors, loyalty programs, and a focus on the customer experience. The market is a constantly unfolding landscape, with ongoing innovation in flavor development, sensory analysis, and marketing strategies. The dessert industry as a whole continues to adapt to changing consumer preferences and market dynamics, ensuring a rich and diverse range of options for consumers.

How is this Gourmet Ice Cream Industry segmented?

The gourmet ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductGelatoSorbetFrozen custardOthersDistribution ChannelOfflineOnlineProduct TypeInorganicOrganicFlavorVanillaChocolateStrawberryButter pecanOthersGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalySpainUKAPACChinaIndiaJapanRest of World (ROW).

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.The market encompasses various offerings, including ice cream sandwiches, artisan ice cream, plant-based ice cream, and frozen yogurt. This market is a significant segment of the dessert industry, with a strong focus on quality control, ethical sourcing, and sustainable practices. The artisan food movement has fueled innovation, leading to unique flavors, custom formulations, and small-batch production. Consumer preferences for natural ingredients, organic dairy, and dairy-free options have driven the growth of this sector. Food festivals and events serve as platforms for brand differentiation and influencer marketing. Premium pricing is common, reflecting the luxury food market status of gourmet ice cream. Food safety standards are stringently adhered to, ensuring a superior customer experience. Sensory analysis plays a crucial role in recipe formulation and flavor development. Subscription services and online ordering have streamlined distribution, while direct-to-consumer sales and wholesale distribution exp

The global artisanal ice cream market size is anticipated to increase from USD 7.97 billion in 2025 to USD 15.24 billion by 2035, reflecting a CAGR above 6.7%. Key stakeholders in the industry are Häagen-Dazs, Ben & Jerry’s, Talenti, Jeni’s Splendid Ice Creams, Ample Hills, leading innovation and setting industry benchmarks.

The Europe Ice Cream Market Report is Segmented by Product Type (Artisanal Ice Cream, Impulse Ice Cream, Take-Home Ice Cream), Category (Dairy, Non-Dairy), Distribution Channel (On-Trade, Off-Trade Including Supermarkets/Hypermarkets, Specialist Retailers, Convenience Stores, Online Retail, Others), and Geography (Germany, UK, France, Italy, Spain, Russia, and More). The Market Forecasts are Provided in Terms of Value (USD).

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Ice Cream Market Size 2025-2029

The ice cream market size is forecast to increase by USD 31.7 billion at a CAGR of 6.1% between 2024 and 2029.

The market is driven by two significant trends: the demand for extended shelf life in ice cream products and the increasing preference for vegan options among millennial consumers. The former is a response to the growing need for convenience and longer preservation periods in the fast-paced modern lifestyle. This trend is pushing manufacturers to invest in advanced technologies and packaging solutions to enhance the product's longevity without compromising taste and quality. The increasing prevalence of obesity and related diseases among consumers, particularly among the younger demographic, is fueling this trend. To cater to dietary restrictions, ice cream manufacturers offer sugar substitutes and fat replacers.
As a result, companies are responding by launching innovative vegan ice cream offerings to cater to this growing consumer base. However, creating vegan ice cream that matches the taste, texture, and mouthfeel of dairy-based ice cream remains a significant challenge. Companies must invest in research and development to create vegan ice cream that appeals to both health-conscious consumers and traditional ice cream lovers. Effective navigation of these trends and challenges will be crucial for companies seeking to capitalize on the market's growth potential and maintain a competitive edge. Coconut milk, almond milk, cashew milk, and soy milk are some of the common plant-based bases used in vegan ice cream production.

What will be the Size of the Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits dynamic trends with a focus on catering to various dietary preferences and health-conscious consumers. Lactose-free and plant-based options are gaining popularity among health-conscious consumers, while sugar content and calorie count remain key concerns. Frozen treats, including ice cream sandwiches, milkshakes, sundaes, and novelty items, are innovating with non-dairy alternatives and allergen-free options. Frozen yogurt and frozen desserts also contribute to this market, offering lower fat content and protein options. Ice cream carriers, such as bowls, dippers, and spoons, are designed to enhance the consumer experience.

Competitions and festivals showcase the creativity of ice cream makers, featuring unique flavors and presentations, from ice cream cakes and pies to floats and bars. Dairy ingredients remain essential, but the market is expanding to include a diverse range of frozen desserts. Meanwhile, the rising popularity of vegan ice cream is posing a challenge to traditional dairy-based ice cream brands.

How is this Ice Cream Industry segmented?

The ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Impulse
  Take home
  Artisanal


Type

  Dairy
  Non-Dairy


Flavor

  Chocolate
  Vanilla
  Fruit
  Strawberry
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Ice cream parlors
  Online retail
  Foodservice


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Impulse segment is estimated to witness significant growth during the forecast period. In the dynamic the market, companies cater to consumers' evolving preferences through product innovation and diverse offerings. Ice cream mixes and gelato mixes, available in bulk packaging, are popular choices for ice cream parlors and foodservice operators. Online retailers have emerged as significant distribution channels, enabling consumers to explore a wide range of new flavors, including salted caramel, peanut butter, and fruit purees. Consumer preferences lean towards local sourcing, fair trade ingredients, and novel textures, driving the demand for artisan ice cream and gourmet ice cream.

Continuous freezers and frozen dessert machines facilitate efficient production and distribution. Premium ice cream brands highlight unique ingredients, such as cookie dough and chocolate coatings, to cater to health consciousness and indulgence. Soft serve machines and batch freezers cater to the convenience stores and foodservice sectors, while retail packaging and foodservice packaging ensure product freshness. Sorbet mixes and whipped cream are popular add-ons, while flavor trends shift towards healthier options, such as plant-based and low-calorie ice

"Artisanal Ice Cream (Ice Cream) Market in Europe – Outlook to 2020: Market Size, Growth and Forecast Analytics" is a broad level market review of Europe Artisanal Ice Cream’s market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Artisanal Ice Cream and its variants . The research handbook also provides analytics on Sales by Brands and by Distribution Channel. Read More

"Artisanal Ice Cream Market in Italy – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Italy. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Italy, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

The global ice cream market size was USD 77.8 billion in 2024 & is projected to grow from USD 79.4 billion in 2025 to USD 139.7 billion by 2033.
Report Scope:

Artisanal Ice Cream (Ice Cream) Market in Australia – Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Artisanal Ice Cream market in Australia. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Artisanal Ice Cream and its variants Artisanal Ice Cream. Read More

"Artisanal Ice Cream Market in Spain – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Spain. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Spain, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

"Artisanal Ice Cream Market in Germany – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Germany. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Germany, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

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Frozen Desserts Market Size 2024-2028

The frozen desserts market size is valued to increase USD 25.03 billion, at a CAGR of 6.62% from 2023 to 2028. Rising urbanization and changing consumer lifestyles will drive the frozen desserts market.

Major Market Trends & Insights

North America dominated the market and accounted for a 39% growth during the forecast period.
By Product - Gelato segment was valued at USD 25.50 billion in 2022
By Distribution Channel - Supermarkets and hypermarkets segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 69.03 billion
Market Future Opportunities: USD 25033.80 billion
CAGR : 6.62%
North America: Largest market in 2022

Market Summary

The market encompasses a vast array of chilled treats, including ice cream, sorbet, gelato, and frozen yogurt. This market is experiencing significant growth and transformation, driven by several key factors. Rising urbanization and changing consumer lifestyles have led to an increase in demand for convenient, on-the-go food options, boosting the popularity of frozen desserts. Another major trend is the increasing consumption of frozen yogurt as a functional food, with its perceived health benefits attracting a growing consumer base. However, the market also faces challenges, such as the rising prevalence of obesity and related diseases among consumers, leading to a growing demand for healthier dessert alternatives.
According to a recent report, frozen yogurt holds a 12% market share in the overall the market, underscoring its growing importance. With continuous innovation in core technologies, such as the use of natural ingredients and advanced production techniques, and the expansion into new applications, such as plant-based and vegan frozen desserts, the market is poised for ongoing evolution and growth.

What will be the Size of the Frozen Desserts Market during the forecast period?

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How is the Frozen Desserts Market Segmented and what are the key trends of market segmentation?

The frozen desserts industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gelato
  Frozen novelties
  Frozen yogurt
  Sherbet and sorbet
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Specialty stores
  Convenience stores
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, with gelato consumption seeing a notable increase, especially among young adults seeking a refreshing treat. The convenience of family packs has driven the rise in take-home gelato consumption. In the artisan gelato sector, expansion is rapid due to rising consumer expenditures on food, intensive research and development for unique product variants, and improved product accessibility. Urbanization and increasing disposable income are also contributing factors. The frozen desserts industry anticipates continued growth, with innovation in areas such as freezing point depression for extended shelf life, flavor encapsulation, and heat transfer rate optimization.

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The Gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Novel ingredients, including plant-based options, are gaining popularity, necessitating sanitation protocols and process automation for production efficiency. Dairy alternatives and microbial contamination concerns are driving the need for cost optimization strategies and quality control metrics. Texture modification through techniques like crystallization control, stabilizer systems, and ingredient interactions is crucial for maintaining the desired consistency. Overrun calculation and ice cream freezing processes are essential for achieving the optimal melt rate and fat content reduction. Sensory evaluation and texture optimization through homogenization techniques are vital for consumer satisfaction. The market is continuously evolving, with ongoing research focusing on low calorie formulations, sugar reduction methods, and packaging technology.

Emulsifier selection and cost optimization strategies are essential for maintaining profitability. As market trends shift, businesses must adapt by addressing consumer preferences, improving production processes, and implementing advanced technology to stay competitive.

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Regional Analysis

North America

"Artisanal Ice Cream Market in New Zealand – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in New Zealand. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in New Zealand, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

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Dairy Desserts Market Size 2025-2029

The dairy desserts market size is forecast to increase by USD 1.46 billion at a CAGR of 5.3% between 2024 and 2029.

The market is experiencing growth, driven primarily by the increasing demand for convenient and indulgent food options. Consumers' preference for desserts made from natural and high-quality ingredients, particularly dairy, is fueling market expansion. Furthermore, the growing number of companies entering the market, offering innovative and diverse product ranges, is intensifying competition. However, the market is not without challenges. The rising number of product recalls due to contamination issues poses a significant threat to market players, necessitating stringent quality control measures. To capitalize on market opportunities and navigate challenges effectively, companies must focus on product innovation, sustainable sourcing, and quality control systems. By addressing these trends and challenges, players can differentiate themselves in the competitive landscape and capture a larger share of the growing the market.

What will be the Size of the Dairy Desserts Market during the forecast period?

Request Free SampleThe market encompasses a wide range of sweet treats, including ice cream, yoghurts, custard, and chocolates, among others. This market continues to experience growth, driven by consumers' increasing preference for convenient, indulgent, and nutrient-rich dessert options. Protein-fortified and low-fat dairy desserts are gaining popularity among health-conscious consumers, who seek to balance their sweet cravings with essential nutrients like calcium, potassium, magnesium, phosphorus, and various vitamins, such as Vitamin A and Vitamin D. Fruit-flavored and vegan dairy desserts cater to diverse consumer preferences and dietary needs. High-pressure processing and other advanced technologies ensure product safety and extended shelf life, while premium ice creams and specialty stores cater to consumers seeking unique and gourmet dessert experiences. Food service channels, including restaurants and boutique shops, also contribute significantly to the market's growth, as they offer a wide variety of dairy desserts and customizable options. Overall, the market is expected to continue its upward trajectory, driven by consumers' evolving preferences and the industry's ongoing innovation in taste, texture, and health benefits.

How is this Dairy Desserts Industry segmented?

The dairy desserts industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductYogurtCreamOthersDistribution ChannelOfflineOnlineTypeIce creamCheesecakesFrozen dessertsMoussesOthersPackagingCupPackBottleGeographyEuropeFranceGermanyItalyUKNorth AmericaUSCanadaAPACChinaIndiaJapanSouth AmericaBrazilMiddle East and Africa

By Product Insights

The yogurt segment is estimated to witness significant growth during the forecast period.Yogurt, a dairy product created through the bacterial fermentation of milk, has gained considerable popularity worldwide due to its numerous health benefits. Made from various milk types, including skim and whole, fat-free and full-fat yogurts cater to diverse consumer preferences. The fermentation process, using Lactobacillus bulgaricus and Streptococcus thermophilus, results in a nutrient-rich food source. Yogurt is an excellent provider of essential nutrients like vitamin B12, phosphorus, and calcium, contributing to bone health and immune system support. Health consciousness and increasing awareness of yogurt's role in managing conditions such as osteoporosis and irritable bowel syndrome have fueled its global consumption. Consumers seek out yogurt in various formats, from supermarkets and hypermarkets to boutique shops and convenience stores. The market encompasses a wide range of flavors, including vanilla, fruits, and spices, catering to diverse tastes. Low-fat and plant-based alternatives, such as those made with soy milk, almond milk, and coconut milk, cater to consumers following lactose-free or vegan diets. Premium ice creams and custards, often fortified with vitamins A, D, and E, offer indulgent sweet treats with added health benefits. The market also includes chocolates, catering to consumers with different dietary needs and preferences. The increasing urbanization and lifestyle changes have led to a growing demand for convenient, ready-to-eat dessert options. As consumers become more health-conscious, dairy desserts with reduced calorie, sugar, and cholesterol levels are gaining traction. The market also caters to those with allergies, offering lactose-free, nut-free, and gluten-free options. In , the market is driven by consumers' evolving preferences, health awareness, and the availability of diverse options catering t

"Artisanal Ice Cream (Ice Cream) Market in Asia-Pacific – Outlook to 2020: Market Size, Growth and Forecast Analytics" is a broad level market review of Asia-Pacific Artisanal Ice Cream’s market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Artisanal Ice Cream and its variants . The research handbook also provides analytics on Sales by Brands and by Distribution Channel. Read More

Artisanal Ice Cream (Ice Cream) Market in Middle East & Africa – Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Artisanal Ice Cream market of Middle East & Africa covering 5 Countries Egypt, Israel, Saudi Arabia, South Africa and United Arab Emirates. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Artisanal Ice Cream and its variants Artisanal Ice Cream. Read More

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Cakes Market Size 2025-2029

The cakes market size is forecast to increase by USD 10.76 billion at a CAGR of 3.7% between 2024 and 2029.

The cake and pastry market is experiencing significant growth due to several key factors. The increasing preference for convenience foods among the millennial population is driving market expansion. Additionally, the rising demand for sugar-free and healthier bakery products, fueled by the health and wellness trend, is providing new opportunities for market players. However, the increasing obesity rate poses a challenge to market growth. Consumers are increasingly opting for baked goods made with alternative sweeteners such as coconut sugar, vanilla, and apple, instead of high-fructose corn syrup and vinegar. The influence of digital marketing and social media on consumer behavior is also impacting market trends.

What will be the Size of the Cakes Market During the Forecast Period?

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The cake and pastries market encompasses a wide range of sweet baked goods, including cakes, pies, and artisanal bakery products. This market exhibits strong growth, driven by increasing consumer demand for custom cakes and ready-to-eat food options. Trends In the market include the rise of vegan pastries, sugar-free baked goods, and the use of natural sweeteners such as honey and agave nectar. Additionally, there is a growing preference for high-fiber, low-sodium, and low-sugar alternatives. Key distribution channels include supermarkets and hypermarkets, convenience stores, and online retail. Ingredients commonly used in cake production include flour, sugar, eggs, milk, butter, and shortening, as well as flavorings such as chocolate, vanilla, fruit, nuts, and caramel.
In the food service sector, there is a growing demand for bakery products made with functional ingredients such as whey protein, collagen, and legumes. The convenience store industry is also a significant market for cakes and pastries, particularly those with a longer shelf life and easy-to-serve packaging. Despite these opportunities, the use of traditional ingredients like flour, butter, and shortening, as well as chocolate, remains popular, especially In the bakery and candy segments. The market is expected to continue its growth trajectory, with innovation in product offerings and sustainable production methods playing a crucial role in its success.

How is the Cakes Industry segmented and which is the largest segment?

The cakes industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Dessert cakes
  Sponge cakes
  Cupcakes
  Others


Distribution Channel

  Offline
  Online


Flavor

  Chocolate cakes
  Vanilla cakes
  Fruit-based cakes
  Others


Type

  Packaged cakes
  Freshly baked cakes


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  South America



  Middle East and Africa

By Product Type Insights

The dessert cakes segment is estimated to witness significant growth during the forecast period.

The market encompasses a wide range of baked goods, with dessert cakes holding the largest share in 2024. This segment includes wedding cakes, ice-cream cakes, and various other sweet offerings. The popularity of dessert cakes can be attributed to their widespread consumption during celebratory occasions, such as birthdays, weddings, and anniversaries. Dessert cakes are particularly favored in Western countries like the UK and the US, and they often serve as the concluding course in meals. To elevate their visual and taste appeal, dessert cakes are adorned with an array of fruits, frostings, and chocolates. This trend is expected to continue driving demand for dessert cakes throughout the forecast period.

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The Dessert cakes segment was valued at USD 24.29 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 28% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size of various regions, Request Free Sample

The ready-to-eat cakes, pastries, and sweet pies market in APAC is experiencing significant growth due to increasing consumer preferences for convenient baked goods. The rise of Western-style restaurants and the increasing number of bakeries offering freshly baked products contribute to this trend. Consumers are increasingly seeking added value In their baked goods, su

"Artisanal Ice Cream Market in Portugal – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Portugal. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Portugal, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

"Artisanal Ice Cream Market in Greece – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Greece. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Greece, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

"Artisanal Ice Cream Market in Japan – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Japan. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Japan, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

"Artisanal Ice Cream Market in Belgium – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Artisanal Ice Cream market in Belgium. The report presents detailed historic and forecast data on the Artisanal Ice Cream consumption trends in Belgium, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Artisanal Ice Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More