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    Cranberry Juice market size was USD 2,712.30 Million in 2016!

    • cognitivemarketresearch.com
    pdf,excel,csv,ppt
    Updated May 17, 2023
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    Cognitive Market Research (2023). Cranberry Juice market size was USD 2,712.30 Million in 2016! [Dataset]. https://www.cognitivemarketresearch.com/cranberry-juice-market-report
    Explore at:
    pdf,excel,csv,pptAvailable download formats
    Dataset updated
    May 17, 2023
    Dataset authored and provided by
    Cognitive Market Research
    License

    https://www.cognitivemarketresearch.com/privacy-policyhttps://www.cognitivemarketresearch.com/privacy-policy

    Time period covered
    2021 - 2033
    Area covered
    Global
    Description

    As per Cognitive Market Research's latest published report, the Global Cranberry Juice market size was USD 2,712.30 Million in 2016 and it is forecasted to reach USD 3,735.76 Million by the end of 2028. Cranberry Juice Industry's Compound Annual Growth Rate will be 2.98% from 2023 to 2030.

    Asia Pacific Cranberry Juice market size is projected to reach USD 1,039.29 Million by 2028. 
    

    Market Dynamics of Cranberry Juice Market

    Key Drivers for Cranberry Juice Market

    Increasing Health Awareness Among Consumers: Cranberry juice is being consumed more frequently due to its high levels of antioxidants, vitamin C, and potential benefits in preventing urinary tract infections (UTIs), which contributes to its status as a functional beverage.

    Rising Preference for Natural and Low-Sugar Drinks: There is a noticeable shift among consumers from carbonated soft drinks to fruit juices, particularly those that are natural and low in calories, such as cranberry juice, which provides both taste and health advantages.

    Growth in Retail and E-Commerce Distribution Channels: The improved availability of cranberry juice through supermarkets, convenience stores, and online platforms has enhanced global access to these products, thereby increasing market penetration.

    Key Restraints for Cranberry Juice Market

    Challenges with High Acidity and Taste Preferences: The naturally sour taste of cranberry juice may deter consumers who favor sweeter drinks, often necessitating the addition of sugar, which can conflict with health-conscious purchasing decisions.

    Price Variability Linked to Seasonal Harvesting: As cranberry is a seasonal and weather-sensitive crop, the production of juice is susceptible to shortages of raw materials and price hikes, particularly during non-peak harvest times.

    Regulatory Oversight on Health Claims: Although cranberry juice is frequently promoted for its potential UTI prevention and antioxidant properties, these health claims are subject to regulatory scrutiny, which may limit marketing options and influence consumer perceptions.

    Key Trends for Cranberry Juice Market

    Launch of Functional and Fortified Cranberry Juices: Companies are introducing cranberry juice products that are enhanced with probiotics, vitamins, or botanical extracts to cater to the expanding market for functional beverages.

    Trend Towards Organic and Clean-Label Options: There is a growing consumer demand for juices that are free from synthetic additives, preservatives, or genetically modified organisms (GMOs), leading to an increase in the popularity of organic cranberry juice and brands that emphasize transparency in their sourcing.

    Advancements in Packaging and Portion Sizes: The introduction of single-serve packages, environmentally friendly bottles, and resealable containers aims to improve convenience, minimize waste, and attract consumers who are both on-the-go and environmentally aware. Introduction of Cranberry Juice

    Cranberry Juice is the liquid juice of cranberry, which is a native to North America recognized for its red colour, tart taste, versatility. Cranberry products include cranberry juice, dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts.

    Cranberry juice contains various nutrients including vitamins B1, B2, B3. It contains proteins, carbohydrates, sugar. The cranberry juice available in different flavours comprising white can strawberry, cranberry apple, white cranberry peach, cranberry lemonade, cranberry tangerine, pomegranate, CranRaspberry, Ginger flavour.

    There is higher demand for cranberry juice in the market. Cranberry Juice is available with different variants such as unique flavours that are gaining popularity in the market. Flavored products for cranberry juice have increased popularity among consumer. This factor has led to rapid increase in demand for the growth of Cranberry Juice market. Consumer preference has shifted toward cranberry juice as it is available in combination of unique flavours in the market such as ginger blossom, strawberry floral, vanilla lavender flavour with cranberry.

    Cranberries are highly preferred among consumer as they impart various health benefits to the customer. Cranberries Juice has antioxidants, anthocyanin that show anti-cancer, anti-inflammatory, they provide protection against liver disease, lowers blood pressur...

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Share
FacebookFacebook
TwitterTwitter
Email
Click to copy link
Link copied
Close
Cite
Cognitive Market Research (2023). Cranberry Juice market size was USD 2,712.30 Million in 2016! [Dataset]. https://www.cognitivemarketresearch.com/cranberry-juice-market-report

Cranberry Juice market size was USD 2,712.30 Million in 2016!

Explore at:
pdf,excel,csv,pptAvailable download formats
Dataset updated
May 17, 2023
Dataset authored and provided by
Cognitive Market Research
License

https://www.cognitivemarketresearch.com/privacy-policyhttps://www.cognitivemarketresearch.com/privacy-policy

Time period covered
2021 - 2033
Area covered
Global
Description

As per Cognitive Market Research's latest published report, the Global Cranberry Juice market size was USD 2,712.30 Million in 2016 and it is forecasted to reach USD 3,735.76 Million by the end of 2028. Cranberry Juice Industry's Compound Annual Growth Rate will be 2.98% from 2023 to 2030.

Asia Pacific Cranberry Juice market size is projected to reach USD 1,039.29 Million by 2028. 

Market Dynamics of Cranberry Juice Market

Key Drivers for Cranberry Juice Market

Increasing Health Awareness Among Consumers: Cranberry juice is being consumed more frequently due to its high levels of antioxidants, vitamin C, and potential benefits in preventing urinary tract infections (UTIs), which contributes to its status as a functional beverage.

Rising Preference for Natural and Low-Sugar Drinks: There is a noticeable shift among consumers from carbonated soft drinks to fruit juices, particularly those that are natural and low in calories, such as cranberry juice, which provides both taste and health advantages.

Growth in Retail and E-Commerce Distribution Channels: The improved availability of cranberry juice through supermarkets, convenience stores, and online platforms has enhanced global access to these products, thereby increasing market penetration.

Key Restraints for Cranberry Juice Market

Challenges with High Acidity and Taste Preferences: The naturally sour taste of cranberry juice may deter consumers who favor sweeter drinks, often necessitating the addition of sugar, which can conflict with health-conscious purchasing decisions.

Price Variability Linked to Seasonal Harvesting: As cranberry is a seasonal and weather-sensitive crop, the production of juice is susceptible to shortages of raw materials and price hikes, particularly during non-peak harvest times.

Regulatory Oversight on Health Claims: Although cranberry juice is frequently promoted for its potential UTI prevention and antioxidant properties, these health claims are subject to regulatory scrutiny, which may limit marketing options and influence consumer perceptions.

Key Trends for Cranberry Juice Market

Launch of Functional and Fortified Cranberry Juices: Companies are introducing cranberry juice products that are enhanced with probiotics, vitamins, or botanical extracts to cater to the expanding market for functional beverages.

Trend Towards Organic and Clean-Label Options: There is a growing consumer demand for juices that are free from synthetic additives, preservatives, or genetically modified organisms (GMOs), leading to an increase in the popularity of organic cranberry juice and brands that emphasize transparency in their sourcing.

Advancements in Packaging and Portion Sizes: The introduction of single-serve packages, environmentally friendly bottles, and resealable containers aims to improve convenience, minimize waste, and attract consumers who are both on-the-go and environmentally aware. Introduction of Cranberry Juice

Cranberry Juice is the liquid juice of cranberry, which is a native to North America recognized for its red colour, tart taste, versatility. Cranberry products include cranberry juice, dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts.

Cranberry juice contains various nutrients including vitamins B1, B2, B3. It contains proteins, carbohydrates, sugar. The cranberry juice available in different flavours comprising white can strawberry, cranberry apple, white cranberry peach, cranberry lemonade, cranberry tangerine, pomegranate, CranRaspberry, Ginger flavour.

There is higher demand for cranberry juice in the market. Cranberry Juice is available with different variants such as unique flavours that are gaining popularity in the market. Flavored products for cranberry juice have increased popularity among consumer. This factor has led to rapid increase in demand for the growth of Cranberry Juice market. Consumer preference has shifted toward cranberry juice as it is available in combination of unique flavours in the market such as ginger blossom, strawberry floral, vanilla lavender flavour with cranberry.

Cranberries are highly preferred among consumer as they impart various health benefits to the customer. Cranberries Juice has antioxidants, anthocyanin that show anti-cancer, anti-inflammatory, they provide protection against liver disease, lowers blood pressur...

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