The Australia food and beverages market size reached USD 90.20 Billion in 2024. The market is expected to grow at a CAGR of 4.30% between 2025 and 2034, reaching USD 137.42 Billion by 2034.

The Australian Gluten Free Foods and Beverages Market is Segmented by Product Type (Bakery Products, Meats/Meat Substitutes, Dairy/Dairy Substitutes, and More), by Packaging Type (Paper, Plastic, Metal, and Others), and by Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail Stores, and Other Distribution Channels). The Market Forecasts are Provided in Terms of Value (USD).

The Australian Non-Alcoholic Malt Beverages market is estimated to be worth USD 88.7 million by 2025 and is projected to reach a value of USD 308.4 million by 2035, growing at a CAGR of 13.3% over the assessment period 2025 to 2035.

The Australia organic food and beverage market size reached USD 819.48 Million in 2024. The market is expected to grow at a CAGR of 5.23% between 2025 and 2034, reaching almost USD 1364.38 Million by 2034.

The Australia sugar free food and beverage market size reached USD 2851.33 Million in 2024. The market is expected to grow at a CAGR of 4.47% between 2025 and 2034, reaching USD 4415.33 Million by 2034.

The revenue in the food e-commerce market in Australia was modeled to amount to ************ U.S. dollars in 2024. Between 2017 and 2024, the revenue rose by ************ U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by ************ U.S. dollars over the period from 2024 to 2029, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

The Australia gluten free foods & beverages market size was valued at USD 350.59 Million in 2024. The market is further projected to grow at a CAGR of 7.00% between 2025 and 2034, reaching a value of USD 689.66 Million by 2034.

Australia Food Flavor and Enhancer Market size was valued at USD 185.0 Billion in 2024 and is projected to reach USD 271.25 Billion by 2031, growing at a CAGR of 4.9% from 2024 to 2031.

Australia Food Flavor and Enhancer Market Drivers

Growing Food and Beverage Industry: The Australian food and beverage industry is thriving, driven by increasing consumer demand for diverse and innovative food products. This growth is creating a significant demand for food flavors and enhancers to enhance the taste, aroma, and overall sensory experience of food products.

Rising Consumer Demand for Natural and Organic Products: Australian consumers are increasingly seeking natural and organic food products. This trend is driving the demand for natural food flavors and enhancers derived from plant-based sources.

Health and Wellness Trends: The growing focus on health and wellness is driving demand for functional foods and beverages. Food flavors and enhancers can be used to create functional food products with added health benefits, such as antioxidants, vitamins, and minerals.

Increasing Demand for Convenience Foods: The busy lifestyles of Australian consumers have led to a rise in demand for convenient food products, such as ready-to-eat meals and snacks. Food flavors and enhancers can be used to improve the taste and appeal of these products.

Strict Food Safety Regulations: Australia has stringent food safety regulations, which require the use of safe and high-quality food additives, including flavors and enhancers. This drives the demand for reliable and compliant products.

The Australia Food Additives Market report segments the industry into Type (Preservatives, Sweeteners and Sugar Substitutes, Emulsifiers, Enzymes, Hydrocolloids, Food Flavors and Enhancers, Food Colorants, Other Types) and Application (Bakery and Confectionery, Dairy and Frozen Products, Beverages, Meat Products, Other Applications). Five years of historical data and five-year forecasts are provided.

The Australian Food Testing Services market is estimated to be worth USD 175.3 million by 2025 and is projected to reach a value of USD 688.1 million by 2035, growing at a CAGR of 14.7% over the assessment period 2025 to 2035.

In Australia Plant-Based Beverage Market, offering valuable insights, key market trends, competitive landscape, and future outlook to support strategic decision-making and business growth.

Increasing health consciousness, a rising prevalence of celiac disease and gluten sensitivities, and the expanding availability of gluten-free products across various retail channels, this is driving the market size surpass USD 1.05 Billion valued in 2024 to reach a valuation of around USD 1.96 Billion by 2032.Major companies, such as Arnott's, are investing significantly in gluten-free product lines, reflecting a broader industry trend towards healthier food options. Additionally, the growing consumer base includes not only those with medical dietary restrictions but also health-conscious individuals opting for gluten-free products as part of a healthier lifestyle is enabling the market to grow at a CAGR of 9.5% from 2026 to 2032.

This statistic displays the leading import partners in the food and beverage sector in the financial year 2014/2015, based on value. According to the source, Australia imported about **** billion Australian dollars worth of food and beverage products from Thailand in the 2014/2015 financial year, making them Australia's third leading import partner that year.

The Australia Food Additives Market size was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, exhibiting a CAGR of 2.90 % during the forecast periods. The Australia food additives market has been at the threshold of growth, driven majorly by growing demand for processed foods and innovation in food technology. Among the drivers of the market are an increase in demand for urbanization, rise in disposable incomes, and a change in food preference. Another key driver for the Australian market is the food processing industry. Food additives enhance flavor, texture, color, and shelf life; they also ensure the stability and quality of the product. The additives find their applications in bakery products, dairy, beverages, snacks, and sauces. Examples include preservatives, coloring agents, flavor enhancers, emulsifiers, and stabilizers. Advanced technologies ensure that these additives are effective and safe. Food safety and homogeneity are improved by the industry to meet the changing taste of consumers. Recent developments include: August 2022: Archer Daniels Midland, a multinational food processing and commodities trading corporation, along with Asia Sustainable Foods Platform, a Temasek initiative aimed at promoting sustainable foods in Asia, commenced the operations of their joint venture company, ScaleUp Bio. This venture is dedicated to advancing precision fermentation for food applications across the Asian market., March 2022: Ajinomoto Co., Inc., a prominent Asian food and biotechnology corporation, invested in SuperMeat, a startup focused on cultivated meat. This investment is part of their efforts to establish a sustainable food system using cellular agriculture technology and research & development in the biomedical field., January 2021: International Flavors and Fragrances introduced Nuricaenzyme, a lactase enzyme enabling dairy processors to adjust the sugar, fiber, and lactose content of their flavored milk, ice cream, and fermented dairy products. This product launch aimed to impact the global dairy industry, including the market in Australia.. Key drivers for this market are: Increasing Demand For Convenience & Processed Food. Potential restraints include: Increased Consumer Awareness On Side-Effects Of Chemical Additives. Notable trends are: Rising Popularity for Clean Label Ingredients.

Valued at USD 2.76B in 2023, Australia’s market grows as consumers seek healthier options and are willing to pay premiums for certified organics.

This statistic shows the market share of the leading food and beverage retailers in Australia in 2015. That year, Woolworths was largest food and beverage retailer in Australia with a market share of approximately ** percent.

Recent developments include: April 2023: Subway added the latest item in its subs range, the Bizarre Creme Egg Sandwich, a combination of chocolate creme egg stuffed in Italian bread.January 2023: Zambrero announced its partnership with Cronulla Sharks and SurfAid for 2023.December 2022: KFC Australia teamed up with drone service provider, Wing, to pilot a delivery service of hot and fresh menu items in Australia to provide more convenience to customers.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: The number if restaurant visits per month grew as a result of the national spread of fast food companies..

Market Size statistics on the Soft Drink and Pre-Packaged Food Wholesaling industry in Australia

Australia food hydrocolloids market is segmented by Type (Gelatin Gum, Pectin, Xanthan Gum, and Other Types), by Application (Dairy and Frozen Products, Bakery and Confectionery, Beverages, Meat and Seafood Products, Oils and Fats, and Other Applications).

In Australia Functional Drinks Market, It focuses on the development, production, and distribution of beverages that offer additional health benefits beyond hydration