Global Lactose-free Infant Formula Market was valued at USD 20.15 billion in 2023 and is expected to grow to USD 29.76 billion by 2029 with a CAGR of 6.72% during the forecast period.

The Australia lactose free infant formula market size was valued at USD 83.70 Million in 2024. The market is further projected to grow at a CAGR of 3.20% between 2025 and 2034, reaching a value of USD 114.69 Million by 2034.

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Baby Food And Infant Formula Market Size 2025-2029

The baby food and infant formula market size is forecast to increase by USD 46.89 billion, at a CAGR of 8.2% between 2024 and 2029.

The market is characterized by the continuous launch of new organic baby food products, catering to the growing consumer preference for healthier and natural options. This trend is driven by increasing health awareness and the desire for clean label products, as parents seek to provide the best for their infants. However, the market faces challenges, including the rising number of product recalls due to contamination issues, which can negatively impact consumer trust and brand reputation. Companies must prioritize stringent quality control measures and adhere to regulatory standards to mitigate these risks and maintain consumer confidence.
Navigating these dynamics requires strategic planning and a focus on product innovation, ensuring the development of safe, nutritious, and organic offerings that cater to evolving consumer demands.

What will be the Size of the Baby Food And Infant Formula Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by various dynamics that impact its applications across retail distribution, labeling requirements, e-commerce platforms, and more. Innovation pipeline and sustainability practices are key areas of focus, with pricing strategies and vitamin D fortification also playing significant roles. Supply chain management and quality assurance are essential for ensuring consumer safety and adherence to dietary guidelines, particularly in the production of premature infant formula and those catering to early childhood development. Consumer preferences for soy-based formula, age-appropriate feeding, and shelf life are driving market trends. Market intelligence and target audience segmentation are crucial for pediatrician recommendations and brand loyalty.

Industry reports and data analytics provide valuable insights into raw material sourcing, product recalls, and growth and development. Lactose intolerance and food allergies necessitate allergen control and hydrolyzed formula. Manufacturing processes undergo food safety audits, while social media marketing and content marketing strategies expand reach. Customer relationship management and brand positioning are essential for maintaining consumer trust. Market forecasting and follow-on formula cater to emerging trends, such as microbiological testing, DHA and ARA, organic ingredients, health and wellness, and ethical sourcing. Environmental impact and feeding practices are increasingly important considerations in product development and innovation. Iron fortification and dairy-based formula remain staples in the market.

The baby food and infant formula industry remains a dynamic and evolving landscape, with ongoing market activities shaping its future.

How is this Baby Food And Infant Formula Industry segmented?

The baby food and infant formula industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Infant formula
  Baby food


Type

  Milk formula
  Dried baby food
  Prepared baby food
  Others


Formulation

  Organic
  Conventional


Age Group

  0-6 Months
  6-12 Months
  12-36 Months


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

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By Product Insights

The infant formula segment is estimated to witness significant growth during the forecast period.

The infant formula market experiences continuous growth due to the rising number of working mothers and increasing health consciousness among consumers. This market encompasses two primary protein types: casein and whey, derived from modified cow milk. Infant formula is fortified with vitamins, minerals, carbohydrates, and vegetable oils to closely mimic breast milk's nutritional content. Casein, the dominant protein in cow milk, is present in these products, but they often contain whey protein to better align with the protein composition of breast milk. However, infant formula cannot perfectly replicate breast milk's unique amino acid profile. Sustainability practices and e-commerce platforms are transforming the market, with retail distribution channels adapting to meet evolving consumer preferences.

Labeling requirements ensure transparency, while supply chain management optimizes production and delivery. Lactose intol

The global powdered goat milk market is experiencing robust growth, driven by increasing consumer awareness of its nutritional benefits and rising demand for hypoallergenic and easily digestible infant formulas. The market, estimated at $2.5 billion in 2025, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching an estimated market value of approximately $4.5 billion by 2033. This growth is fueled by several key factors: the rising prevalence of infant allergies and lactose intolerance, increasing disposable incomes in developing economies leading to higher spending on premium infant nutrition products, and a growing preference for organic and natural food products. Furthermore, the expanding distribution channels, including online retailers and specialized health food stores, are contributing to market accessibility and expansion. Key players like FIT, CBM, Australian Nature Dairy, Avhdairy, Red Star, and Guanshan are actively shaping the market landscape through product innovation and strategic expansions. However, the market faces certain challenges. Fluctuations in raw material prices, stringent regulatory frameworks surrounding infant formula, and potential supply chain disruptions due to geopolitical factors can restrain market growth. Nonetheless, the long-term outlook remains positive, driven by the ongoing trend towards healthier and more specialized infant and adult nutrition options. Market segmentation analysis, although not provided, would likely show significant variations in demand across different regions, with developed economies exhibiting higher per capita consumption compared to developing countries. Future growth opportunities lie in expanding into emerging markets, developing innovative product formulations targeting specific consumer needs (e.g., organic, lactose-free), and leveraging advanced marketing strategies to effectively communicate the unique health benefits of powdered goat milk.

Goat Milk Infant Formula Market Outlook

According to our latest research, the global goat milk infant formula market size reached USD 2.9 billion in 2024, reflecting robust momentum driven by increasing consumer awareness and demand for alternative infant nutrition sources. The market is expanding at a CAGR of 8.2% and is forecasted to attain a value of USD 5.8 billion by 2033. This growth is primarily fueled by the rising incidence of cow milk allergies among infants, growing preference for natural and easily digestible formulas, and the expanding health-conscious parent demographic. As per our latest research, the sector’s dynamic growth is further supported by advancements in product formulations and wider availability across multiple channels.

One of the most significant growth factors for the goat milk infant formula market is the increasing prevalence of lactose intolerance and cow milk protein allergies among infants worldwide. Parents are actively seeking alternative sources of infant nutrition that are gentle on the digestive system, and goat milk has emerged as a preferred choice due to its unique protein structure and lower allergenic potential. The similarity of goat milk to human breast milk in terms of oligosaccharide content and fat composition has made it an attractive option for parents who are unable to breastfeed or whose infants have sensitivities to conventional cow milk formulas. Additionally, the growing body of scientific evidence supporting the nutritional benefits of goat milk, including its higher levels of certain vitamins and minerals, has further propelled its adoption in infant nutrition.

Another key driver shaping the goat milk infant formula market is the increasing emphasis on clean-label and organic products within the infant nutrition sector. Modern parents are more discerning than ever, seeking products with minimal additives, natural ingredients, and transparent sourcing. Goat milk formulas, often perceived as a more natural and less processed alternative, align well with these evolving consumer preferences. Manufacturers are responding by introducing organic and non-GMO goat milk infant formulas, and by highlighting the traceability and sustainability of their supply chains. This shift is not only enhancing brand trust but also enabling premium pricing, thereby contributing to overall market growth and profitability.

The expansion of distribution channels has also played a pivotal role in the market’s growth trajectory. The proliferation of online retail platforms has made goat milk infant formula more accessible to a broader consumer base, especially in emerging economies where brick-and-mortar availability may be limited. E-commerce platforms enable parents to compare products, read reviews, and make informed purchasing decisions from the comfort of their homes. Additionally, the growing presence of goat milk infant formula in supermarkets, hypermarkets, and specialty stores has further facilitated market penetration. The increased visibility and availability of these products, coupled with strategic marketing initiatives and educational campaigns, have significantly boosted consumer confidence and accelerated adoption rates.

From a regional perspective, the Asia Pacific region has emerged as the largest and fastest-growing market for goat milk infant formula, driven by rising disposable incomes, increasing urbanization, and changing dietary habits. Countries like China, Australia, and New Zealand are at the forefront of this growth, supported by favorable regulatory environments and strong local production capabilities. North America and Europe also represent significant markets, characterized by a high degree of product innovation and a strong focus on organic and specialty formulas. Meanwhile, Latin America and the Middle East & Africa are witnessing steady growth, fueled by increasing health awareness and expanding distribution networks. These regional dynamics underscore the global appeal and potential of the goat milk infant formula market as it continues to evolve and expand.

The global whole goat milk powder market is experiencing robust growth, driven by increasing consumer awareness of its nutritional benefits and rising demand for specialized infant formulas and health-conscious food products. The market's unique selling proposition lies in goat milk's hypoallergenic properties and its higher digestibility compared to cow's milk, catering to a growing segment of consumers with lactose intolerance or milk allergies. This trend is further fueled by the increasing disposable incomes in developing economies and a shift towards healthier lifestyle choices. While precise market sizing data is not provided, based on industry averages and similar product categories exhibiting strong growth (e.g., other specialty milk powders), a reasonable estimate for the 2025 market size could be in the range of $500 million to $750 million. Assuming a Compound Annual Growth Rate (CAGR) of 7-10% (a conservative estimate based on general market trends for similar products), the market is projected to reach $800 million to $1.2 billion by 2033. Major players such as FIT, CBM, Australian Nature Dairy, and others are actively involved in expanding their product portfolios and geographical reach to capitalize on this growing market. However, challenges such as fluctuating raw material prices, limited availability of high-quality goat milk, and stringent regulatory requirements related to food safety and labeling could hinder market growth. Further research and development in goat milk processing technology, along with efforts to increase goat milk production sustainably, will be crucial to meeting the rising global demand. The market is segmented based on various factors including product type (infant formula, adult nutrition, etc.), distribution channels, and geographical regions. Market penetration in developing countries presents significant opportunities for expansion, although overcoming logistical and infrastructure limitations will require strategic investments. Ultimately, the long-term prospects for the whole goat milk powder market appear positive, driven by consumer demand and ongoing innovation within the industry.

The global non-fat goat milk market is experiencing robust growth, driven by increasing consumer awareness of its health benefits and rising demand for alternative dairy products. The market is characterized by a strong preference for healthier, lactose-free options, fueled by growing lactose intolerance rates and a shift towards plant-based and alternative protein sources. This trend is particularly noticeable in developed regions like North America and Europe, where consumer purchasing power and health consciousness are high. Furthermore, the rising incidence of allergies and intolerances to cow's milk is significantly boosting the demand for goat milk alternatives, particularly non-fat varieties, which offer similar nutritional benefits without the added fat content. Key players in the market are leveraging innovative product development strategies, focusing on value-added products like non-fat goat milk powder and infant formulas, to cater to evolving consumer preferences and expand market reach. The competitive landscape is moderately fragmented, with established players like FIT, CBM, and Australian Nature Dairy competing with regional brands and emerging players. Strategic partnerships, mergers and acquisitions, and geographic expansion are expected to further shape market dynamics in the coming years. Looking ahead, the non-fat goat milk market is poised for continued expansion, projected to maintain a healthy CAGR throughout the forecast period (2025-2033). This growth will be underpinned by ongoing innovation in product formulations, expansion into new markets, and the growing adoption of convenient packaging formats. However, challenges remain, including fluctuating raw material prices, potential supply chain disruptions, and the need to overcome consumer perceptions regarding the taste and availability of goat milk. Nonetheless, with increasing investments in research and development, and a sustained focus on marketing and education, the non-fat goat milk market is well-positioned to achieve significant growth and capture a larger share of the global dairy market. We estimate a market size of approximately $2.5 billion in 2025, growing to $4 billion by 2033 based on a conservative CAGR of 5%.

The canned goat milk market is experiencing robust growth, driven by increasing consumer awareness of goat milk's nutritional benefits and its suitability for individuals with lactose intolerance. The market size in 2025 is estimated at $500 million, demonstrating significant potential. A Compound Annual Growth Rate (CAGR) of 7% is projected from 2025 to 2033, indicating a substantial expansion over the forecast period. This growth is fueled by several key trends, including the rising popularity of organic and specialized infant formulas, a growing preference for healthier alternatives to cow's milk, and increasing disposable incomes in developing economies leading to higher spending on premium food products. The market segmentation reveals significant potential in both infant and adult applications, with whole goat milk currently holding the largest market share. Key players like Mengniu, Yili, and Australian Nature Dairy are actively driving innovation and expansion, particularly within Asia-Pacific regions exhibiting high growth potential due to increasing population and changing dietary habits. However, challenges such as price sensitivity in certain markets and the need for increased consumer education about the specific benefits of goat milk compared to cow's milk present hurdles to overcome. The competitive landscape is dynamic, featuring both established dairy giants and specialized goat milk brands. Geographic expansion, particularly in regions with high growth potential, is a key strategic focus for companies. Companies are also investing heavily in research and development to improve product formulations and enhance their nutritional profile. This includes developing specialized products for individuals with specific dietary needs, such as those with lactose intolerance or allergies. Regulatory changes and consumer preferences for sustainable and ethical sourcing practices will also play a crucial role in shaping the market's future trajectory. The market's overall success depends on effectively managing these challenges and leveraging emerging opportunities to meet the ever-evolving demands of a health-conscious consumer base.

The global infant formula ingredients market was valued at USD 60.83 billion in 2025 and is projected to reach USD 87.73 billion by 2033, exhibiting a CAGR of 4.3% during the forecast period. The rising demand for nutritious and convenient infant formula products, along with the increasing prevalence of lactose intolerance and allergies, is driving the market growth. The increasing birth rates in developing countries, coupled with the growing awareness of the importance of infant nutrition, is further contributing to the market expansion. Key market drivers include the increasing demand for premium and organic infant formula products, the growing trend of breastfeeding due to its nutritional and developmental benefits, and the increasing disposable income of consumers in developing countries. However, the market is restrained by factors such as the stringent regulatory requirements, the increasing competition from local and regional players, and the fluctuating prices of raw materials. The market is segmented by type (powdered, liquid, concentrated), raw material (cow's milk, soybean, goat's milk, plant-based), application (full-term infant formula, preterm infant formula, specialized infant formula), and end user (manufacturers, retailers, healthcare providers). Key market players include Royal FrieslandCampina N.V., Fonterra, Danone, Abbott, Bubs Australia, Arla Foods, Nestle, Mead Johnson Nutrition, Glanbia, FrieslandCampina, Lactalis Group, Yili Group, and Bellamy's Organic. The Infant Formula Ingredients Market is projected to grow from an estimated USD 60.83 billion in 2023 to USD 88.9 billion by 2032, exhibiting a CAGR of 4.3% during the forecast period. Rising health consciousness among parents, increasing birth rates in developing countries, and growing disposable income levels are driving market growth. Recent developments include: The Infant Formula Ingredients Market is projected to grow from an estimated USD 60.83 billion in 2023 to USD 88.9 billion by 2032, exhibiting a CAGR of 4.3% during the forecast period. Rising health consciousness among parents, increasing birth rates in developing countries, and growing disposable income levels are driving market growth., The Asia-Pacific region is expected to dominate the market throughout the forecast period due to factors such as increasing urbanization, rising consumer awareness, and government initiatives to promote infant health. Key industry players are focusing on product innovation, strategic partnerships, and acquisitions to gain a competitive edge., Recent developments include the launch of new organic and sustainable infant formula ingredients, collaborations between ingredient suppliers and infant formula manufacturers, and investments in research and development to improve product quality and functionality.. Key drivers for this market are: Growing demand from emerging economies Increasing awareness of health benefits Rising disposable income Innovation in product formulations Ecommerce Expansion. Potential restraints include: Rising demand for convenience Growing health awareness Increasing disposable income Advancements in technology Stringent government regulations.

A2 milk products are offered in various forms, including liquid milk, cheese, yogurt, and infant formula. The liquid milk segment accounts for the major share of the market due to its widespread use in daily consumption. Cheese and yogurt are also popular A2 milk products, particularly among consumers seeking healthier alternatives to regular dairy products. Recent developments include: August 2022: The a2 Milk Company (a2MC) has expanded its line of a2 Milk® products in Australia by including a lactose-free option to cater to the needs of the one in four Australians who have milk intolerance that has either been self- or professionally diagnosed., October 2021: Hershey has partnered with the two CPG companies to produce milk with a2 Milk's co-brand. January will witness the release of Hershey's a2 Milk, which is produced with 2% reduced fat milk and Hershey's cocoa. Under this partnership with a2, Hershey will be able to enter the premium milk market and expand its brand awareness outside the aisles of snacks and confections. The majority of milk products contain both A1 and A2 proteins, although studies in medicine have shown that A1 can upset the stomach. The sole protein in the dairy products sold by A2 Milk is the A2 protein.. Notable trends are: Side-Effects Associated with the Excessive Consumption of A1 Milk Coupled with the Growing Expansion Policies Adopted by Key Player.

The global non-fat goat milk market is experiencing robust growth, driven by increasing consumer awareness of its health benefits and the rising demand for dairy alternatives. The market, estimated at $500 million in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $900 million by 2033. This growth is fueled by several key factors, including the rising prevalence of lactose intolerance, the increasing popularity of goat milk as a hypoallergenic option, and its perceived nutritional advantages over cow's milk, particularly its higher protein and calcium content. Furthermore, the growing trend of incorporating goat milk into various dairy products and food applications, such as yogurt, cheese, and infant formula, is significantly contributing to market expansion. The market is segmented by type (Type I, Type II) and application (dairy products, milk foods), with the dairy product segment currently holding a larger market share. Leading companies, including FIT, CBM, Australian Nature Dairy, Avhdairy, Red Star, Guanshan, MilkGoat, Kabrita, and Meyenberg, are actively involved in product innovation and strategic partnerships to cater to the increasing demand. Geographic distribution is fairly broad, with North America and Europe currently leading in consumption, but significant growth potential is seen in Asia-Pacific regions, driven by rising disposable incomes and changing dietary habits. The competitive landscape is characterized by a mix of established players and emerging brands. While established players leverage their extensive distribution networks and brand recognition, smaller companies are focusing on niche products and specialized formulations to capture market share. The major restraints to market growth are primarily related to the higher production cost of goat milk compared to cow's milk and the limited availability of non-fat goat milk in certain regions. However, ongoing technological advancements in goat milk processing and increasing investments in research and development are expected to mitigate these challenges and propel market growth further in the coming years. The consistent rise in demand for healthier and more sustainable food options will continue to be a powerful driver for non-fat goat milk market expansion in the years to come.

The Milk Powder Manufacturing industry has faced challenging conditions in recent years. Domestic milk production has declined, reducing industry output and lifting milk prices. Unfavourable weather conditions, like flooding in 2022-23, and mandatory minimum farmgate milk price disclosure under the Dairy Industry Code of Conduct 2020 have further elevated prices. Supply-side pressures have driven manufacturers to sell almost all products overseas, with exports contributing significantly to revenue. Free trade agreements with countries like Indonesia and China have provided attractive tariffs, boosting foreign demand. Asia’s rising middle class has driven consumers to seek high-quality milk powder from premium dairy-producing countries, favouring Australian products like infant formula and adult milk powder. Although pandemic-induced stockpiling in China temporarily boosted exports, a stronger Australian dollar, along with sluggish economic conditions and low household income in China, has recently diminished export sales. Overall, industry revenue is expected to have fallen at an annualised 7.5% over the five years through 2024-25, to $768.2 million. This includes an anticipated 5.6% plunge in 2024-25 due to falling prices and production across product segments. The industry is in decline, set to grow slower than the economy over the 10 years through 2029-30. Major companies have optimised their milk powder production, slightly mitigating high operating costs. For example, Saputo shut down a production line, and Fonterra plans to sell multiple brands. However, meagre profitability has squeezed out many small-scale manufacturers, causing enterprise and establishment numbers to drop. Average wages have risen due to higher payments to skilled workers over the past few years. Yet manufacturers’ adoption of automated machinery has replaced manual workers, diminishing the industry’s employment and total wage costs. Revenue is projected to fall marginally over the coming years. The milk pool is forecast to shrink, constraining the output available to local and overseas markets. Growing New Zealand counterparts are set to capture unmet demand, shaking Australian manufacturers’ market position. The industry’s reputation will retain loyal customers, but a lack of innovation and value-added products is poised to fuel a marginal revenue decline. Overall, revenue is forecast to decrease at an annualised 0.9% over the five years through 2029-30, to $732.9 million.

The Asia-Pacific organic baby food market is experiencing robust growth, driven by increasing health consciousness among parents, rising disposable incomes, and a growing preference for natural and organic products. The market, valued at approximately $XX million in 2025 (assuming a logical estimation based on the provided CAGR of 11.10% and a base year of 2025), is projected to exhibit a Compound Annual Growth Rate (CAGR) of 11.10% from 2025 to 2033. This expansion is fueled by several key factors. The rising awareness of the potential health benefits of organic food, particularly for infants and young children, is a significant driver. Parents are increasingly seeking products free from harmful chemicals, pesticides, and artificial additives, leading to a surge in demand for organic baby food. Furthermore, the increasing prevalence of e-commerce platforms and online retail channels provides convenient access to a wider selection of organic baby food products, further boosting market growth. Significant regional variations exist, with China, India, and Japan representing substantial market opportunities due to their large populations and evolving consumer preferences. However, challenges remain, including fluctuating raw material prices and the need for effective regulatory frameworks to ensure product safety and quality. The market segmentation reveals a strong preference for milk formula and supermarkets/hypermarkets as the dominant product type and distribution channel respectively. The competitive landscape is marked by the presence of both established multinational corporations like Nestlé and Danone, and smaller, specialized organic brands. This competition fosters innovation and provides consumers with diverse product choices. Looking ahead, the market’s future growth trajectory will depend on several key factors, including further increases in disposable income across the region, continued government support for organic farming practices, and effective marketing strategies focusing on educating consumers about the benefits of organic baby food. The continuous expansion of e-commerce and the evolving preferences of millennial and Gen Z parents will also play a crucial role in shaping the market's future trajectory. The market's segmentation by product type (Milk Formula, Prepared Baby Food, Dried Baby Food, Other) and distribution channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Other) provides valuable insights into consumer behavior and offers potential avenues for targeted marketing strategies. Recent developments include: August 2021: Australian pharma and nutraceutical company Max Biocare expanded its baby food brand Little Etoile with a new infant and toddler formula range. The products under the brand Little Etoile are organic., May 2021: Nestlé set up production for pouched baby-food products in China at the factory in Laixi in the Shandong province. The company started the production of organic puree products sold in China under its international baby-food brand Gerber., January 2021: Timios, a Bangalore-based packaged healthy snack brand for children, entered the baby food market with the launch of its new category of 'Made to Order Porridge' range for infants and toddlers. This new product is organically certified and is available in 12 variants., . Notable trends are: Resistance toward Conventional Baby Foods.

The Australian animal protein market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 4.01% from 2025 to 2033. This expansion is fueled by several key drivers. The rising demand for protein-rich diets, particularly amongst health-conscious consumers, is significantly boosting the consumption of whey protein, casein, and collagen supplements. Simultaneously, the increasing use of animal proteins in food and beverage applications, such as dairy alternatives, meat substitutes, and functional foods, is contributing to market growth. The burgeoning Australian sports nutrition sector further underscores the demand for high-quality animal protein products, including specialized formulations targeting performance enhancement. However, challenges remain, including fluctuating raw material prices and growing concerns regarding the environmental impact of animal agriculture. These factors could moderate growth, necessitating sustainable sourcing practices and innovative product development to mitigate these restraints. Segmentation within the Australian animal protein market reveals a diversified landscape. Whey protein holds a dominant share due to its popularity in sports nutrition and functional food applications. Other significant segments include casein and caseinates, primarily used in dairy products and infant formulas, and collagen, which finds increasing use in personal care and cosmetics. The animal feed segment also contributes substantially, driven by the demand for high-protein animal feed ingredients. The market is characterized by the presence of both large multinational corporations and smaller, specialized producers. This competitive landscape is likely to further intensify with new product innovations and strategic partnerships aimed at capitalizing on emerging consumer preferences and trends. Recent developments include: December 2022: Nee-V introduced their innovative Nee-V Collagen Powder. This product features an indigestible ingredient specifically designed to enhance skin elasticity as well as promote the growth of healthier hair and nails. Notably, it boasts a dairy-free and gluten-free formulation and is devoid of any added sugar, artificial colors, or flavors., November 2022: Circle Harvest, a cricket farming enterprise, expanded its operations within Australia to address the burgeoning demand for insect-based protein. This expansion encompasses the establishment of a new farm and food manufacturing facilities. It is a direct response to the remarkable upsurge in consumer interest in incorporating insect proteins into their diets., February 2021: Lactalis Ingredients unveiled its groundbreaking Pronativ Native Micellar Casein product, positioned as a pure and naturally derived protein source. Utilizing a cold filtration method, this product extracts whey directly from milk without the inclusion of additives or chemicals.. Key drivers for this market are: Increasing Demand for Protein Rich Food and Supplements, Increasing Application of Collagen in Personal Care Products. Potential restraints include: Increasing Demand for Protein Rich Food and Supplements, Increasing Application of Collagen in Personal Care Products. Notable trends are: Increasing Consumption of Protein-Rich Products.