Some of the recent competitor trends and key information about competitors include: The Australia organic farming market is moderately fragmented, with a mix of independent farmers, cooperatives, and larger corporate players dominating the space. Additionally, the emergence of specialized organic product brands and online marketplaces has diversified the market, offering consumers more choices and streamlined distribution. Competitive Landscape in Australia Organic Farming Market

Global demand for organic produce is rising substantially thanks to increasing health concerns about food. Industry-wide revenue is expected to expand at an average annualised 8.4% over the past five years, to total $2.8 billion in 2023-24. This trend includes anticipated growth of 9.0% in the current year, with an increase in demand from food product manufacturing and a rise in health consciousness boosting overall domestic demand for organic food.Australia has the largest area of certified organic farmland in the world, covering approximately 35.6 million hectares. Most of this land is extensive rangelands for organic cattle farming. The industry mainly consists of small operators, which makes it difficult to keep produce quantity and quality consistent. The industry remains highly fragmented, and organic farming techniques aren't as efficient as conventional farming. Lower annual rainfall over the three years through 2019-20 affected organic farmers, from beef and dairy farmers to fruit and vegetable growers. The industry has grown strongly as organic produce consumption becomes increasingly mainstream. Supermarkets are selling an increasing number of organic products to attract health-conscious consumers. Profit margins are typically higher for organic farmers than for conventional farmers. The industry's higher profit margins are thanks to the price premium consumers are willing to pay for organic produce, which is generally considered superior to conventionally farmed produce.The industry is on track to continue expanding strongly. Rising demands in domestic and export markets are poised to drive industry revenue growth. Continued growth in disposable incomes is set to bolster consumer demand. Supermarket chains are going to increasingly stock organic products. Industry revenue is forecast to hike at an annualised 10.4% over the five years through 2028-29, to total $4.7 billion. While some supply issues may constrain industry expansion, farmers' increased use of technology and innovation in products and processes are poised to boost organic production.

The Australia organic farming market size reached USD 1.61 Billion in 2024. The market is expected to grow at a CAGR of 7.99% between 2025 and 2034, reaching almost USD 3.47 Billion by 2034.

Number of Businesses statistics on the Organic Farming industry in Australia

According to a survey about organic farming in Australia conducted in December 2021, vegetables, fruit, grapes and beef were the main products produced organically. In contrast, organic production of dairy products was reported by only ***** percent of respondents. Agriculture in Australia While the agriculture industry has a relatively minor contribution to Australia’s gross domestic product compared to other economic sectors, it is still vital to the country's economy and food security. Major agricultural commodities produced in Australia include wheat, barley, canola, wool, beef, and dairy products. A wide range of these commodities are exported worldwide, with Australia’s major agricultural export destinations including China, Japan, and the Middle East. Australia places a strong emphasis on meeting international quality and safety standards, successfully meeting the food demands of international markets. Australian organic farming In recent years, there has been an increasing demand for organic products both domestically and internationally, driven by a desire for pesticide-free and environmentally friendly food options. In terms of purchase criteria for food in Australia, consumers opted for fresh, high-quality, natural ingredients, as well as organic options. Despite Australia leading the world in organic agricultural land area, there is still room for growth in organic production in the country. Most organic operators characterized their organic enterprises as small in Australia, though certified organic operators were more likely to classify their operations as medium or large.

The Australia organic food and beverage market size reached USD 819.48 Million in 2024. The market is expected to grow at a CAGR of 5.23% between 2025 and 2034, reaching almost USD 1364.38 Million by 2034.

According to a survey about organic farming in Australia conducted in December 2021, around ** percent of respondents were farmers or producers. About ** percent of people surveyed were involved in the processing or other non-farming operations of organic goods.

This statistic depicts the value share of the organic food market in Australia as of January 2018, by department. As of this date, dry grocery products accounted for around **** percent of organic grocery retail sales in Australia.

This statistic shows the results of a survey about the share of consumers who purchase organic food frequently or often in Australia in 2016 and 2018, by location. In 2018, about ** percent of Australian organic food shoppers reported that they purchased organic food frequently or often from supermarkets.

Valued at USD 2.76B in 2023, Australia’s market grows as consumers seek healthier options and are willing to pay premiums for certified organics.

In 2023, India was the leading organic food producing country in the world, measured by number of producers. In that year, India had over two million organic food producers, which is more than the number of all organic food producers in the other nine leading countries in the world combined. Organic food consumption Switzerland and Denmark are the two leading countries in terms of organic food consumption per capita, annually, they consume approximately 418 and 384 euros worth of organic food products, respectively. Out of the ten leading countries with the highest organic food per capita consumption, the first seven are all in Europe. In eighth and ninth place were the United States and Canada, respectively. Organic Agriculture There are approximately 75 million hectares of organic farmland worldwide. Although India had the highest number of organic food producers, Australia had by far the largest share of organic agricultural land worldwide. Australia’s share was approximately half of the total organic farmland on the globe. To put this in perspective, Australia was followed by Argentina and China, which had a share of 5.08 percent and 4.39 percent, respectively.

Access Asia Pacific Organic Food Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Type, Distribution Channel, Process, Packaging Type

The Organic Crop Farming industry has benefited from strong growth in consumer demand for organic food. Once considered an alternative food eaten only by a minority of the population, organic produce has become increasingly common in consumer diets and retail stores. Organic fruits and vegetables are often perceived to be healthier than their conventionally farmed counterparts thanks to the absence of synthetic chemicals, genetic modification, pesticides and fertilisers in their production. Rising health consciousness and greater public concern regarding the effects of conventional farming on the environment have driven demand for organic fruits, vegetables, grains, nuts and herbs. Consumers are increasingly willing to pay a premium for organic produce. Industry revenue is expected to have soared at an annualised 13.9% over the five years through 2024-25, to $2.7 billion. Rising consumer demand and strong profitability compared with conventional farming have encouraged existing farmers to expand production by acquiring smaller farms. These trends have also supported growth in industry enterprise numbers. Intensifying price competition among larger farms has constrained prices, slightly limiting industrywide revenue growth. Although weaker discretionary income levels have constrained consumer demand, industry revenue is on track to expand 15.7% in 2024-25 as more consumers purchase organic produce. Consumer demand for organic produce is projected to continue increasing, with rising health consciousness and disposable incomes supporting robust industry growth. High demand for organic beef in export markets is projected to boost demand for organic feedstock, bolstering revenue growth. However, price competition is forecast to intensify as farmers expand and compete for supply contracts with supermarkets. This trend might limit industry growth. Industry revenue is forecast to shoot up at an annualised 17.1% over the five years through 2029-30, to $6.0 billion.

This statistic depicts the value share of the organic food market in Australia as of January 2018, by category. As of this date, infant food and formula accounted for around **** percent of organic grocery retail sales in Australia.

Employment statistics on the Organic Farming industry in Australia

This statistic depicts the value share of the organic food market in Australia as of January 2018, by retailer type. As of this date, Woolworths held a **** percent share of the organic grocery retail market in Australia.

This statistic shows perceived benefits of Australian consumers about organic food in 2016 and 2018. In 2018, about ** percent of Australian shoppers reported that they perceived organic food to be chemical-free.

The Organic Grocery Stores industry has encountered challenging trading conditions in the past few years, leading to a decline in revenue and profit margins. Organic grocers experienced negative demand shocks and sharp revenue contractions in the wake of the COVID-19 pandemic between 2019-2020 and 2021-2022, with many consumers turning to major supermarkets for their shopping needs rather than organic grocers. Revenue rebounded in 2022-2023 as normal trading conditions resumed. However, mounting cost-of-living pressures have led households to opt for less expensive substitutes, dragging down revenue once again over the two years through 2024-25. Organic grocery stores have also battled rising input costs and operating expenses while facing stiff competition from supermarkets and online retailers. Many consumers now prefer shopping online for its convenience. These factors have not only hampered revenue but have also put substantial downwards pressure on profit, forcing many organic grocery stores to revise their labour strategies. Industry revenue is expected to contract at an annualised rate of 2.9% over the five years through 2024-25, to $276.5 million. This includes a 1.6% drop in the current year, as cost-of-living pressures continue to dampen downstream demand for organic products. The Organic Grocery Stores industry is set to witness an upturn over the coming years. Growing demand for groceries underpins this positive outlook, largely attributable to population growth and an accompanying hike in grocery expenditures. An increase in household discretionary income as cost-of-living pressures subside will also boost demand for organic products. Revenue growth will spark a flurry of new entrants, creating jobs across the Organic Grocery Stores industry. Even so, organic grocers will face heightened competition from both internal and external competitors. Striking a balance between remaining competitive, maintaining profitability and managing costs from upstream suppliers will be critical to success. Mounting public awareness of environmental issues and the health benefits of organic products will provide added leverage for revenue growth. Overall, industry revenue is expected to expand at an annualised rate of 3.8% through the end of 2029-30, to $332.6 million.

The Australian organic whey protein market, while a segment of a larger global industry exhibiting a 4.26% CAGR, presents unique opportunities and challenges. The market's size in 2025 is estimated at $50 million AUD, based on global market trends and considering Australia's strong health and wellness sector. Key drivers include increasing consumer awareness of the health benefits of protein, particularly organic and sustainably sourced options, coupled with rising participation in fitness activities and a growing preference for clean-label products. Trends indicate a shift towards premium, specialized formulations, including hydrolyzed whey protein for enhanced absorption and blends incorporating other organic ingredients for enhanced nutritional value. While the market faces restraints like the higher cost of organic certification and sourcing compared to conventional whey protein, the rising demand for premium, ethically produced food and supplements is counteracting these limitations. The market is segmented by product type (whey protein concentrates, isolates, hydrolyzed) and application (sports nutrition, infant formula, functional foods). Major players are international brands with established distribution networks alongside smaller, locally focused companies emphasizing sustainability and organic certification. The forecast period (2025-2033) suggests continued growth, driven by increasing consumer demand for premium, health-conscious products and the expanding popularity of online retail channels. The market is expected to witness an increase in innovative product launches, collaborations among brands, and a stronger emphasis on traceability and transparency in the supply chain. The growth of the Australian organic whey protein market is projected to outpace the global average CAGR, reaching an estimated $75 million AUD by 2030. This accelerated growth is attributed to Australia's strong focus on health and wellness, high disposable incomes, and the increasing penetration of online sales channels targeting health-conscious consumers. Furthermore, the presence of several established domestic players specializing in organic and sustainably-sourced protein products creates a robust competitive environment encouraging innovation and product diversification. The continued emphasis on transparency and ethical sourcing within the Australian food industry will likely further fuel this market’s expansion in the coming years. The infant formula segment is projected to show significant growth due to the increasing demand for organic and premium infant nutrition. The sports and performance nutrition segment is expected to continue its strong growth trajectory driven by the increasing popularity of various fitness activities. Recent developments include: November 2022: FrieslandCampina unveiled a groundbreaking whey protein ingredient known as Aequival 2'-fucosyl lactose. This remarkable component includes Human Milk Oligosaccharides (HMOs) that create an optimal environment for nurturing beneficial gut bacteria in infants, thereby fostering healthy infant development. This innovative ingredient finds application in the production of infant formula., November 2022: Kerry Ingredients marked a significant milestone by inaugurating a state-of-the-art innovation center, signaling its commitment to enhancing its product portfolio. The company invested a substantial USD 2.5 million in this endeavor, with a particular focus on advancing whey-based ingredients., January 2018: Fonterra Co-operative made substantial strides in its Australian expansion efforts, committing AUD 165 million (USD 120.45 million) to bolster its presence. The company's strategic investment involves expanding production facilities and integrating cutting-edge equipment like robotic palletizers to elevate operational efficiency and productivity.. Key drivers for this market are: Increasing awareness towards fitness among consumers, Demand for convenient fortified foods. Potential restraints include: Increasing awareness towards fitness among consumers, Demand for convenient fortified foods. Notable trends are: Increasing awareness towards health among consumers.

Australia Biopesticides Market size was valued at USD 75.0 Billion in 2024 and is projected to reach USD 139.85 Billion by 2031, growing at a CAGR of 8.1% from 2024 to 2031.

Australia Biopesticides Market Drivers

Growing Consumer Awareness: Increasing consumer awareness about the harmful effects of chemical pesticides and the importance of sustainable agriculture is driving the demand for eco-friendly biopesticides.

Stricter Regulations: Stricter government regulations on the use of chemical pesticides and a focus on sustainable agriculture practices are encouraging the adoption of biopesticides.

Favorable Government Policies: Government initiatives and subsidies to promote organic farming and sustainable agriculture are creating a favorable environment for the biopesticides market.

Rising Demand for Organic Food: The growing demand for organic food products is driving the need for organic and natural pest control solutions, such as biopesticides. Technological Advancements: Advancements in biotechnology and formulation technologies are leading to the development of more effective and targeted biopesticides.