Future Outlook and Projections for Australia Organic Farming Market on the Basis of Revenues in USD Billion, 2024-2029 The Australia organic farming market is projected to grow significantly by 2029, exhibiting a strong CAGR during the forecast period. This growth is expected to be driven by rising consumer awareness about health and sustainability, government support, and increasing export opportunities for organic products. What Lies Ahead for Australia Organic Farming Market?
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Global demand for organic produce is rising substantially thanks to increasing health concerns about food. Industrywide revenue is expected to expand at an annualised 10.1% over the past five years, to total $3.8 billion in 2024-25. This trend includes anticipated growth of 11.4% in the current year, with an increase in demand from food product manufacturing and a rise in health consciousness boosting overall domestic demand for organic food. Australia has the largest area of certified organic farmland in the world, covering approximately 35.6 million hectares. Most of this land is extensive rangelands for organic cattle farming. The industry mainly consists of small operators, which makes it difficult to keep produce quantity and quality consistent. The industry remains highly fragmented, and organic farming techniques aren't as efficient as conventional farming. Higher annual rainfall over much of the past five years has supported organic farmers, from beef and sheep farmers to fruit and vegetable growers. The industry has grown strongly as organic produce consumption becomes increasingly mainstream. Supermarkets are selling an increasing number of organic products to attract health-conscious consumers. Profit margins are typically higher for organic farmers than for conventional farmers. The industry's higher profit margins are thanks to the price premium consumers are willing to pay for organic produce, which is generally considered superior to conventionally farmed produce. The industry is on track to continue expanding strongly. Rising demand in domestic and export markets is poised to drive industry revenue growth. Continued growth in disposable incomes is set to bolster consumer demand. Supermarket chains are going to increasingly stock organic products. Industry revenue is forecast to hike at an annualised 15.0% over the five years through 2029-30, to total $7.7 billion. While some supply issues may constrain industry expansion, farmers' increased use of technology and innovation in products and processes are poised to boost organic production.
Market Size for Australia Organic Farming Industry on the Basis of Revenues, 2018-2024 In 2023, Australian Organic launched new initiatives to certify small-scale farmers, aiming to increase the share of organic-certified farms across the country. New South Wales and Victoria are key markets due to their favorable climatic conditions, established supply chains, and high consumer demand for organic products. The Australia organic farming market reached a valuation of AUD 2.5 billion in 2023, driven by rising consumer awareness regarding health and sustainability, government support for organic certification, and growing export opportunities. The market is characterized by major players such as Australian Organic, Bellamy’s Organic, BioGro Australia, and Organic Farmers Australia. These companies are recognized for their adherence to strict organic standards, wide distribution networks, and diverse crop offerings.
Australia Organic Farming Market Segmentation What are the Regulations and Initiatives which have Governed the Market: Which Industry Challenges Have Impacted the Growth for Australia Organic Farming Market
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The Australia organic farming market size reached USD 1.61 Billion in 2024. The market is expected to grow at a CAGR of 7.99% between 2025 and 2034, reaching almost USD 3.47 Billion by 2034.
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Number of Businesses statistics on the Organic Farming industry in Australia
Some of the recent competitor trends and key information about competitors include: The Australia organic farming market is moderately fragmented, with a mix of independent farmers, cooperatives, and larger corporate players dominating the space. Additionally, the emergence of specialized organic product brands and online marketplaces has diversified the market, offering consumers more choices and streamlined distribution. Competitive Landscape in Australia Organic Farming Market
According to a survey about organic farming in Australia conducted in December 2021, vegetables, fruit, grapes and beef were the main products produced organically. In contrast, organic production of dairy products was reported by only ***** percent of respondents. Agriculture in Australia While the agriculture industry has a relatively minor contribution to Australia’s gross domestic product compared to other economic sectors, it is still vital to the country's economy and food security. Major agricultural commodities produced in Australia include wheat, barley, canola, wool, beef, and dairy products. A wide range of these commodities are exported worldwide, with Australia’s major agricultural export destinations including China, Japan, and the Middle East. Australia places a strong emphasis on meeting international quality and safety standards, successfully meeting the food demands of international markets. Australian organic farming In recent years, there has been an increasing demand for organic products both domestically and internationally, driven by a desire for pesticide-free and environmentally friendly food options. In terms of purchase criteria for food in Australia, consumers opted for fresh, high-quality, natural ingredients, as well as organic options. Despite Australia leading the world in organic agricultural land area, there is still room for growth in organic production in the country. Most organic operators characterized their organic enterprises as small in Australia, though certified organic operators were more likely to classify their operations as medium or large.
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The Australia organic food and beverage market size reached USD 819.48 Million in 2024. The market is expected to grow at a CAGR of 5.23% between 2025 and 2034, reaching almost USD 1364.38 Million by 2034.
According to a survey about organic farming in Australia conducted in December 2021, around ** percent of respondents were farmers or producers. About ** percent of people surveyed were involved in the processing or other non-farming operations of organic goods.
Comprehensive dataset of 249 Organic farms in Australia as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.
This statistic depicts the value share of the organic food market in Australia as of January 2018, by department. As of this date, dry grocery products accounted for around **** percent of organic grocery retail sales in Australia.
This statistic shows the results of a survey about the share of consumers who purchase organic food frequently or often in Australia in 2016 and 2018, by location. In 2018, about 71 percent of Australian organic food shoppers reported that they purchased organic food frequently or often from supermarkets.
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The Organic Crop Farming industry has benefited from strong growth in consumer demand for organic food. Once considered an alternative food eaten only by a minority of the population, organic produce has become increasingly common in consumer diets and retail stores. Organic fruits and vegetables are often perceived to be healthier than their conventionally farmed counterparts thanks to the absence of synthetic chemicals, genetic modification, pesticides and fertilisers in their production. Rising health consciousness and greater public concern regarding the effects of conventional farming on the environment have driven demand for organic fruits, vegetables, grains, nuts and herbs. Consumers are increasingly willing to pay a premium for organic produce. Industry revenue is expected to have soared at an annualised 13.9% over the five years through 2024-25, to $2.7 billion. Rising consumer demand and strong profitability compared with conventional farming have encouraged existing farmers to expand production by acquiring smaller farms. These trends have also supported growth in industry enterprise numbers. Intensifying price competition among larger farms has constrained prices, slightly limiting industrywide revenue growth. Although weaker discretionary income levels have constrained consumer demand, industry revenue is on track to expand 15.7% in 2024-25 as more consumers purchase organic produce. Consumer demand for organic produce is projected to continue increasing, with rising health consciousness and disposable incomes supporting robust industry growth. High demand for organic beef in export markets is projected to boost demand for organic feedstock, bolstering revenue growth. However, price competition is forecast to intensify as farmers expand and compete for supply contracts with supermarkets. This trend might limit industry growth. Industry revenue is forecast to shoot up at an annualised 17.1% over the five years through 2029-30, to $6.0 billion.
Comprehensive dataset of 3 Organic farms in Queensland, Australia as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.
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Farmers in this industry grow organic fruit. Organic crops are certified by the US Department of Agriculture as such, and do not use manufactured fertilizers, pesticides, growth regulators or any other plant modifications.
This statistic depicts the value share of the organic food market in Australia as of January 2018, by retailer type. As of this date, Woolworths held a 36.8 percent share of the organic grocery retail market in Australia.
This statistic depicts the value share of the organic food market in Australia as of January 2018, by category. As of this date, infant food and formula accounted for around **** percent of organic grocery retail sales in Australia.
Comprehensive dataset of 6 Organic farms in NSW, Australia as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.
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Valued at USD 2.76B in 2023, Australia’s market grows as consumers seek healthier options and are willing to pay premiums for certified organics.
Future Outlook and Projections for Australia Organic Farming Market on the Basis of Revenues in USD Billion, 2024-2029 The Australia organic farming market is projected to grow significantly by 2029, exhibiting a strong CAGR during the forecast period. This growth is expected to be driven by rising consumer awareness about health and sustainability, government support, and increasing export opportunities for organic products. What Lies Ahead for Australia Organic Farming Market?