Shifting social trends have significantly influenced the Restaurants industry's performance over recent years. Consumers' busy lifestyles and high workloads have driven demand for restaurant meals, as well as takeaway and delivery services. Restaurants allow consumers to combine dining with leisure and avoid spending time on food preparation. Rising demand for food delivery platforms like Uber Eats, which enable time-poor consumers to purchase home-delivered, restaurant-quality food, has also supported industry revenue. Despite tight discretionary incomes and recent cost-of-living pressures, Australian consumers have continued to prioritise eating restaurant meals, as they view them as affordable indulgences. However, industry businesses are struggling with elevated operational costs, including high input, rent and energy expenses. Labour shortages have also plagued the industry, with restaurants facing significant retention gaps. These challenges, along with intense competitive pressures, have eroded the industry’s profitability, compelling some businesses to exit the industry. Nonetheless, the total number of enterprises in the industry has increased over the past five years as dynamic consumer preferences have created several niches for restaurants to cater to. Overall, industry revenue is expected to have soared at an annualised 8.2% over the five years through 2025-26 to $26.2 billion. This includes a moderate anticipated rise of 0.4% in 2025-26. Reeling from the economic challenges of the past five years, restaurants are set to diversify their revenue streams by expanding their service offerings to include merchandise and live events over the coming years. Restaurants are forecast to focus on improving operational efficiencies to limit costs and boost their profit margins. This includes adopting integrated technological advancements that will enhance the overall dining experience for customers. There will also be a focus on sustainability efforts as Australian consumers become more discerning about their environmental choices. Overall, industry revenue is projected to increase at an annualised 2.0% over the five years through 2030-31 to reach $28.9 billion.

In 2024, the annual revenue of cafés, restaurants, and takeaway food services in Australia amounted to just shy of 65.5 billion Australian dollars, marking a new record within the given period. Between 2005 and 2019, the revenue of cafés, restaurants, and takeaway food services in the country had been growing year-on-year until 2020, which was the first year during this period to show significant negative growth. Food service landscape in Australia The number of cafés and restaurants operating in Australia has increased in recent years, reaching over 55,000 in the year ended June 2024. As Australia’s most populous states, the majority of these establishments are based in New South Wales and Victoria. While dining out remains prevalent, takeaway food services have risen in popularity among the country’s consumers, with internationally renowned delivery services like Uber Eats, DoorDash, and Menulog taking the most online food delivery bookings in 2025. Australia’s coffee culture Australians are coffee aficionados, whether it be homebrew, a coffee to-go, or a coffee catch-up at their favorite café. Around three-quarters of Australian adults enjoy at least one cup of coffee a day, and almost one in two Australian households owns a coffee machine. Many countries have their own take on how to make the popular caffeinated beverage, and the flat white is a popular type of coffee with its origins Down Under. While Australia and New Zealand have not yet managed to settle the dispute on where the beverage originates, the flat white remains a staple on café menus across the country and is gaining traction in metropolitan cities around the world.

The Australia Foodservice Market is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full-Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, Delivery). The Market Forecasts are Provided in Terms of Value (USD).

As of May 2025, the cafés, restaurants, and takeaway services sector had the largest number of employees across the accommodation and food services industry in Australia, employing around ******* people. This equated to around ** percent of the accommodation and food services industry workforce.

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Australia Foodservice Market Size 2025-2029

The Australia foodservice market size is forecast to increase by USD 35.92 billion at a CAGR of 12.3% between 2024 and 2029.

The Foodservice Market is experiencing significant growth driven by changing consumer lifestyles and the increasing demand for convenient food solutions. With more individuals leading busy lives, the need for quick and easy meal options has increased, leading to the expansion of the foodservice industry. Another key trend shaping the market is the rising preference for gluten-free fast foods. This demand is being fueled by an increasing number of people diagnosed with celiac disease or gluten intolerance, as well as those following gluten-free diets for health reasons. However, the market faces challenges as well. Regulatory hurdles impact adoption due to stringent food safety regulations and the need for compliance.
Supply chain inconsistencies also temper growth potential, as maintaining a steady supply of raw materials and ingredients is crucial for businesses to meet customer demand. Companies seeking to capitalize on market opportunities must focus on innovation, ensuring they offer a diverse range of convenient and health-conscious food options, while also addressing the challenges of regulatory compliance and supply chain management effectively. By doing so, they can position themselves as industry leaders and meet the evolving needs of their customers.

What will be the size of the Australia Foodservice Market during the forecast period?

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In the dynamic foodservice market, local sourcing and supply chain transparency are gaining traction, enabling restaurants to offer fresher, more sustainable menu items. Subscription services and personalized dining experiences are also on the rise, with food tech startups leveraging technology to deliver customized recommendations based on food allergies, intolerances, and nutritional preferences. Employee engagement is a key focus for corporate catering, with brands building loyalty through personalized menus and nutrition information. Smart kitchens are revolutionizing foodservice operations through automation and kitchen technology, including voice ordering, kitchen automation, and biometric authentication. Food waste recycling and sustainable food practices are essential for businesses seeking to reduce their environmental footprint and enhance their customer experience.
Food sourcing and traceability are critical components of brand building, with blockchain technology providing a secure and transparent solution. Augmented reality (AR) and virtual reality (VR) are transforming event planning and menu customization, offering experiences for customers. Mobile payments and food delivery drones streamline the ordering and delivery process, ensuring customer retention and convenience. Personalized recommendations and sustainable practices are shaping the future of foodservice, with food tech startups at the forefront of innovation. Corporate catering and brand building require a focus on employee engagement and nutrition information, while smart kitchens and food traceability offer operational efficiencies and transparency.
The foodservice market is constantly evolving, with technology playing a pivotal role in enhancing the customer experience and driving growth.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Modality

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Type

  Fast foodservice
  Cafes and bars
  Restaurants
  Delivery and takeaway
  Others


Geography

  APAC

    Australia

By Modality Insights

The conventional segment is estimated to witness significant growth during the forecast period.

The foodservice market encompasses various segments, with the conventional system being the most prevalent. In this system, ingredients are prepared and served on the same premises, ensuring freshness and customization for customers. Food is maintained at appropriate temperatures before serving and may be quickly heated prior. This system is commonly utilized in schools, universities, restaurants, and cafeterias, with the food being distributed to dining areas or lunch counters. Digital marketing plays a significant role in foodservice businesses, enabling targeted campaigns and brand loyalty programs. Food labeling, a crucial aspect of food safety and regulation compliance, is streamlined through digital technologies.

Restaurant chains leverage digital menu boards for real-time menu engineering and pricing strategies. Food trucks and cloud kitchens offer alternative business models, focusing on delivery services and opera

In 2022, the value of sales of quick service restaurants (QSRs) and fast food services in Australia came to around ** million Australian dollars, marking a rise of around *** million Australian dollars from the previous year. By 2023, the value of QSR sales are expected to have grown by a further *** million dollars.

Market Size statistics on the Restaurants industry in Australia

Discover the booming Australian food service industry! This comprehensive analysis reveals market size, growth trends (CAGR), key drivers, restraints, and segmentation across QSRs, FSRs, cafes, and more. Learn about leading companies and regional performance. Invest wisely with our data-driven insights. Recent developments include: April 2023: Subway added the latest item in its subs range, the Bizarre Creme Egg Sandwich, a combination of chocolate creme egg stuffed in Italian bread.January 2023: Zambrero announced its partnership with Cronulla Sharks and SurfAid for 2023.December 2022: KFC Australia teamed up with drone service provider, Wing, to pilot a delivery service of hot and fresh menu items in Australia to provide more convenience to customers.. Notable trends are: The number if restaurant visits per month grew as a result of the national spread of fast food companies..

Australia’s café and restaurant network expanded to over 55,700 locations at the end of the 2024 financial year, rising by around 500 from the previous year. More than a third of the cafés and restaurants operating nationwide were small-scale operations with between one and four employees. In comparison, just over 180 of the country’s cafés and restaurants recorded an employment size range of over 200 employees. Which chains are brewing Australia’s coffee? Across popular coffee franchises operating in Australia, U.S. brand McDonald’s/McCafé had the largest network, followed by Hungry Jack’s with Jack’s Café. Among local coffeehouse chains, Brisbane-founded The Coffee Club had over 220 locations nationwide, with Donut King hot on its heels as the second-most prevalent local brand. While enjoying high success in the United States, China, Korea, and Japan, U.S. coffee giant Starbucks has struggled to gain a firm footing in Australia’s café landscape. Nevertheless, Western Australia opened the doors to its first Starbucks in October 2024 in the Perth suburb of Piara Waters. Australia’s coffee culture From cold brews to piping hot lattes, coffee is deeply ingrained in Australian culture, with the beverage ranking as the country's most regularly consumed drink in a 2024 survey. Around a quarter of Australian consumers reported ordering coffee made by a barista at a café or restaurant at least monthly, with self-service coffee from convenience stores and service stations also a popular way to get their caffeine fix. Taste was the primary factor influencing where Australians purchased their coffee, followed by price and location. While treating themselves was the main reason for out-of-home coffee purchases, the second-most prevalent motivation was the opportunity to socialize with friends and family.

Australia Retail Sales: Cafes, Restaurants and Takeaway Food Services data was reported at 5,483.100 AUD mn in Mar 2025. This records an increase from the previous number of 4,966.000 AUD mn for Feb 2025. Australia Retail Sales: Cafes, Restaurants and Takeaway Food Services data is updated monthly, averaging 1,735.900 AUD mn from Apr 1982 (Median) to Mar 2025, with 516 observations. The data reached an all-time high of 6,113.600 AUD mn in Dec 2024 and a record low of 328.700 AUD mn in Jun 1982. Australia Retail Sales: Cafes, Restaurants and Takeaway Food Services data remains active status in CEIC and is reported by Australian Bureau of Statistics. The data is categorized under Global Database’s Australia – Table AU.H001: Retail Sales: ANZSIC 2006: by Industry. [COVID-19-IMPACT]

Consumers’ growing awareness of fast food’s nutritional content and shift towards healthier eating habits have challenged demand for fast food and takeaway food services. In response, fast food brands have expanded their menus to include more nutritious, premium options with reduced fat, sugar and salt. Major companies have adapted to this trend, with McDonald's expanding its premium burger range and KFC focusing on fresh, locally sourced ingredients. The number of chicken-based fast food, which is considered healthier than traditional fast food, is also increasing. The recent cost-of-living crisis has had a mixed impact on the industry as consumers ‘trade down.’ Although people are refraining from overspending on eating out, they’re preferring to spend on fast food meals instead of paying for full meals at restaurants. Industry revenue is expected to have grown at an annualised 2.6% over the five years through 2024-25 to $29.6 billion. This trend includes an anticipated 2.9% jump in 2024-25. Consumers’ surging reliance on online delivery platforms during the pandemic boosted industry revenue but also pressured profitability, since online delivery platforms charge commissions per order. Rising food inflation has led businesses to increase menu prices to offset higher purchasing costs, with most major franchises able to pass on costs downstream to consumers, which has driven profitability growth over the five years through 2024-25. Shifting consumer preferences and evolving business models will drive industry growth over the coming years. Companies will increasingly focus on offering plant-based alternatives, reshaping their menus, with major brands set to expand their vegetarian and vegan options to capture rising demand for sustainable, health-conscious meals. Refranchising will also improve industrywide profitability, as fast food giants will reduce their operational costs by shifting company-owned stores to franchisees. This model allows brands to focus on marketing and innovation while franchisees manage day-to-day operations. These strategies, alongside international expansion, will boost competition and industry growth. Revenue is forecast to rise at an annualised 4.3% over the five years through 2029-30 to reach $36.6 billion.

Comprehensive dataset containing 22 verified Australian restaurant businesses in Thailand with complete contact information, ratings, reviews, and location data.

Forecast: Tourism Gross Value Added of Restaurant Industry in Australia 2024 - 2028 Discover more data with ReportLinker!

Comprehensive dataset containing 48 verified Australian restaurant businesses in United Kingdom with complete contact information, ratings, reviews, and location data.

The size of the Australia Food Service Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.35% during the forecast period. Recent developments include: April 2023: Subway added the latest item in its subs range, the Bizarre Creme Egg Sandwich, a combination of chocolate creme egg stuffed in Italian bread.January 2023: Zambrero announced its partnership with Cronulla Sharks and SurfAid for 2023.December 2022: KFC Australia teamed up with drone service provider, Wing, to pilot a delivery service of hot and fresh menu items in Australia to provide more convenience to customers.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: The number if restaurant visits per month grew as a result of the national spread of fast food companies..

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Australia Cafe Market Size 2025-2029

The australia cafe market size is forecast to increase by USD 383.8 million at a CAGR of 3.7% between 2024 and 2029.

Market Size & Forecast

Market Opportunities: USD 32.44 million
Market Future Opportunities: USD 383.80 million 
CAGR : 3.7%

Market Summary

The Australian cafe market exhibits a dynamic business landscape, with an increasing number of establishments catering to diverse consumer preferences. According to market research, the sector experienced a steady growth in the past decade, with the number of cafes expanding by approximately 20% between 2010 and 2020. This expansion can be attributed to the rising demand for convenient food options and the growing popularity of specialty coffee and artisanal food offerings. Moreover, the market's competitive landscape is characterized by a significant presence of independent cafes and small chains, alongside established players. These businesses continually innovate to meet evolving consumer tastes and preferences, with an increasing focus on offering gluten-free and vegan options. Despite the stiff competition, the market's growth is expected to continue, driven by the ongoing trend of consumers seeking out unique and high-quality food experiences. In summary, the Australian cafe market is a thriving and evolving industry, with a growing number of establishments catering to diverse consumer preferences and a competitive landscape that fosters innovation and quality.

What will be the size of the Australia Cafe Market during the forecast period?

Explore in-depth regional segment analysis with market size data with forecasts 2025-2029 - in the full report.
Request Free Sample The Australian cafe market continues to evolve, with over 12,000 cafes operating nationwide and serving an estimated 10 million customers monthly. This market's success is underpinned by various factors, including workplace safety protocols, customer loyalty programs, and data analytics. Customer data is leveraged to personalize marketing efforts through social media and targeted promotions. Bean sourcing practices prioritize quality, while cafe ambiance factors, energy efficiency measures, and grinder calibration techniques contribute to a superior customer experience. Quality assurance measures, such as extraction yield optimization and staff training, ensure consistent product quality. Water quality standards and food handling procedures maintain health and safety. Online reputation management, staff productivity metrics, and menu pricing strategies are crucial for maintaining a competitive edge. Financial budgeting methods and performance management systems enable effective cost control and sales growth. Marketing automation tools, customer feedback analysis, brand building strategies, and supply chain traceability are essential for staying agile in a dynamic market. Waste reduction initiatives and revenue generation strategies further contribute to the industry's ongoing evolution.

How is this Australia Cafe Market segmented?

The australia cafe market market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029,for the following segments. ProductBeveragesFoodServiceDine-inTakeawayTypeIndependent cafesSpecialty coffee shopsConvenience cafesCoffeehouse chainsGeographyAPACAustralia

By Product Insights

The beverages segment is estimated to witness significant growth during the forecast period.

In the Australian cafe market, customer satisfaction is a top priority, with quality control procedures ensuring consistent product offerings. Cafe waste management is also a significant concern, with initiatives focusing on reducing food waste and implementing recycling programs. Mobile payment systems have become essential for enhancing operational efficiency and providing a convenient customer experience. Sales forecasting models help cafes anticipate demand, while milk frothing techniques contribute to the creation of a sensory experience for customers. Labor cost analysis is crucial for optimizing expenses, and espresso machine technology continues to evolve, offering improved efficiency and better taste. Coffee bean varieties are a key differentiator, with cafes offering a range of options to cater to diverse preferences. Food cost percentage and profit margin calculation are essential components of financial performance metrics, which are closely monitored for operational efficiency improvement. Menu engineering principles guide menu design, while staff scheduling software and inventory management systems help manage resources effectively. Sensory experience design, cafe marketing strategies, and customer relationship management are essential for attracting and retaining customers. Food safety regulations are strictly enforced, ensuring the highe

Australia's café and restaurant landscape has shown consistent growth in recent years. Over 55,700 cafés and restaurants were in operation across the country at the end of the 2024 financial year, up from approximately 41,570 in 2017. Australia's coffee shop network Not only has the number of cafés and restaurants trended upwards nationwide in recent years, the annual revenue of these venues reached a new peak in 2024. The states of New South Wales and Victoria are home to the majority of Australia's food service establishments, owing to their higher population densities. International café chains such as McCafé and Jack's Café, alongside domestic coffee franchise The Coffee Club, boast the highest number of locations across popular coffee shops in Australia. Still, they rank below cafés like Donut King, Zarraffa's, and Gloria Jean's in terms of overall customer satisfaction. Australia's most beloved beverage Coffee is deeply rooted in the everyday lives of Australians, with the hot beverage coming in as the country's most regularly consumed beverage in a 2024 survey. Several Australians consume the beverage every day or, in some cases, multiple times a day, and the annual domestic consumption of coffee has remained above two million sixty-kilogram bags for the past four years. In particular, cappuccinos and lattes enjoy a high popularity among Australians. Nonetheless, although the country observes high coffee consumption levels, cost-of-living pressures have led to a desire to reduce spending on takeout coffee and the rising intention to consume coffee at home instead of in cafés.

Forecast: Tourism Output of Restaurant Industry in Australia 2024 - 2028 Discover more data with ReportLinker!

Number of Businesses statistics on the Restaurants industry in Australia

Australia Employment: Accommodation, Cafes & Restaurants data was reported at 965.070 Person th in Feb 2025. This records a decrease from the previous number of 972.383 Person th for Nov 2024. Australia Employment: Accommodation, Cafes & Restaurants data is updated quarterly, averaging 650.496 Person th from Nov 1984 (Median) to Feb 2025, with 162 observations. The data reached an all-time high of 972.383 Person th in Nov 2024 and a record low of 319.530 Person th in Aug 1985. Australia Employment: Accommodation, Cafes & Restaurants data remains active status in CEIC and is reported by Australian Bureau of Statistics. The data is categorized under Global Database’s Australia – Table AU.G021: Employment: by Industry.