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Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."
This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.
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Beef rose to 302.95 BRL/15KG on September 26, 2025, up 0.31% from the previous day. Over the past month, Beef's price has fallen 2.70%, but it is still 10.61% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on September of 2025.
The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."
The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.
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All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."
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Beef prices in , August, 2025 For that commodity indicator, we provide data from January 1960 to August 2025. The average value during that period was 2.6 USD per kilogram with a minimum of 0.56 USD per kilogram in February 1963 and a maximum of 6.86 USD per kilogram in August 2025. | TheGlobalEconomy.com
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United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.25400 Index in July of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.25400 in July of 2025 and a record low of 1.16500 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on September of 2025.
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Live Cattle fell to 231.80 USd/Lbs on September 26, 2025, down 0.11% from the previous day. Over the past month, Live Cattle's price has fallen 3.23%, but it is still 26.10% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on September of 2025.
This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.
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The average for 2021 based on 165 countries was 96.25 index points. The highest value was in Switzerland: 286.09 index points and the lowest value was in Rwanda: 43.84 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
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This table contains 8 series, with data for years 1930 - 1990 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (4 items: Montreal;Toronto;Winnipeg;Calgary); Type of livestock (4 items: Slaughter steers, good;Slaughter cows, good;Feeder steers, good;Calves veal, good and choice).
The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.
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All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
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Get statistical data on weekly cattle prices in Ontario. Data includes: * Ontario large and medium frame feeder and fed cattle prices * market price * feed cost * feeder steer margin Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Agribusiness, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.
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Average Wholesale Price: Beef: Banten data was reported at 128,000.000 IDR/kg in 16 May 2025. This stayed constant from the previous number of 128,000.000 IDR/kg for 15 May 2025. Average Wholesale Price: Beef: Banten data is updated daily, averaging 120,000.000 IDR/kg from Jul 2017 (Median) to 16 May 2025, with 1993 observations. The data reached an all-time high of 145,500.000 IDR/kg in 03 May 2023 and a record low of 110,000.000 IDR/kg in 10 May 2021. Average Wholesale Price: Beef: Banten data remains active status in CEIC and is reported by Bank Indonesia. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PC010: Average Wholesale Price: By Regions: Beef.
Steaks were the most expensive cut of beef in the UK as of *************. For a kilogram of steak, consumers could expect to pay ***** British pounds. Mince was the cheapest beef product, at only **** British pounds per kilogram.
UK beef consumption
Perhaps due to its cheap price point, mince is the most purchased cut of meat in Great Britain. The volume of mince purchased in 2020/2021 was more than double the purchases of the next most popular cut, beef burgers, and grills. In general, consumer spending on meat in the UK has increased. In 2022, spending exceeded ** billion British pounds for the first time.
Cattle population in the UK
In 2022, the population of cattle and calves in the UK was about *** million and has generally been gradually declining for almost two decades. The number of cows and bulls slaughtered annually has fluctuated during this period, however. In 2021. More than ******* cows and bulls were slaughtered in the UK.
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Learn about the various factors that go into determining the average price for beef cattle, including location, breed, age, weight, and market demand. Discover why premium breeds such as Angus and Hereford can command higher prices, and how market conditions and global trade factors can cause prices to fluctuate.
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."