Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

Boneless beef for stew, regardless of grade or processing state. Includes organic, non-organic, fresh, and frozen."

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to 7.12 U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately 5.12 U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about four U.S. dollars per pound in the nineties to almost 11 U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early 2000s, the average American consumer typically ate almost 70 pounds of beef per year. By 2019, Americans consumed closer to 55 pounds annually.

United States - Average Price: Ground Chuck, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 5.99600 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Chuck, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 5.99600 in April of 2025 and a record low of 1.58900 in May of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Chuck, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on May of 2025.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

Learn about the current average cost per pound of ground beef in the United States and factors that affect its price, including quality, location, and season. Discover tips for shopping for ground beef and getting the best value for your money.

Learn about the factors that affect the cost of ground beef per pound, including seasonality, demand, processing costs, and geographic location. Discover different types of ground beef and how they impact the overall price. Find tips to save on your next purchase of ground beef.

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2023, the average price for meat (beef) stood at 4.9 nominal U.S. dollars per kilogram.

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 6.39400 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 6.75800 in September of 2024 and a record low of 1.03300 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

Between December 10 and December 16, 2021, beef brisket was advertised at 8.84 U.S. dollars per pound on average at major U.S. supermarkets. In the previous year, beef brisket was priced at about five U.S. dollars per pound on average. This is almost a four dollar increase.

Fresh meat sales in the U.S. Beef has the highest retail sales of any type of fresh meat in the United States. In 2020, of all the different cuts of beef one can buy from a grocery store or butcher shop, fresh ground beef accounted for 40 percent of all sales. In comparison, sirloin beef generated only six percent of total beef sales in the United States and flank steak less than one percent of total sales. The average household expenditure on beef per trip to the grocery store was 9.39 U.S dollars in 2020.

Beef consumption in the U.S. In 2020, the average American ate 58.8 pounds of beef, up from about 58 pounds per person in the previous year. While beef is expected to remain popular and widely consumed among Americans, veal consumption has seen a sharp decrease over the last several years.

United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 6.32900 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 6.32900 in April of 2025 and a record low of 1.65200 in October of 1998. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.14200 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.14200 in April of 2025 and a record low of 1.82300 in February of 1998. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on May of 2025.

In June 2024, the most expensive cut of grass-fed beef in the United States was filet mignon. One pound would cost a consumer 49 U.S. dollars on average. Short ribs were on the other end of the spectrum, costing only about 11.05 U.S. dollars per pound.

Any ground beef that is lean or extra lean, regardless of packaging. Includes organic, non-organic, fresh, and frozen."

Learn about the factors that affect the price of ground beef per pound, including quality, availability, and location, and how external factors like the COVID-19 pandemic can cause fluctuations. Discover the national average price of ground beef per pound as of January 2020 and why grass-fed or organic beef may have a higher price point.

Learn about the various factors that affect the cost of beef per pound, including the cut, grade, and location of sale. Discover how prices can range from $3 to $20 per pound depending on the meat's quality and cut.

Learn about the factors that affect the average cost per pound for beef, including the beef cut, where it was purchased, and the time of year. Prices can range from $4 to $12, but can fluctuate based on market demand and external factors.