In 2022/23, the average weekly expenditure per person per week on food and drink consumed outside the home in the United Kingdom stood at ***** British pounds. While this was an increase over the previous year, it remained below the levels recorded before the onset of the coronavirus pandemic in 2020, when spending exceeded ** British pounds per person.

This statistic shows the average weekly household expenditure on food and non-alcoholic drinks in the United Kingdom (UK), from FY 2001/02 to 2022/23. In 2022/23, **** British pounds a week was spent on food and non-alcoholic drinks on average per household, according to the sampled data.

This statistic shows the estimated weekly spend on different meals eaten out of home in the United Kingdom (UK) in 2015, distributed by age group. According to the survey, the average amount spent on breakfast by respondents in the ** to ** age group is **** pounds.

In a 2022 survey, it was found that households in the United Kingdom spent on average **** British pounds on restaurant and cafe meals a week. Among those surveyed, the age group of the household reference person with the highest weekly expenditure was 50 to 64 years old, with an average spend of **** British pounds.

Average weekly household expenditure on goods and services in the UK. Data are shown by region, age, income (including equivalised) group (deciles and quintiles), economic status, socio-economic class, housing tenure, output area classification, urban and rural areas (Great Britain only), place of purchase and household composition.

The statistic shows the average expenditure per person per week on food and drink in the United Kingdom (UK) from 2006 to 2021/22. In 2021/22, an average of 41.11 British pounds (GBP) was spent per person per week on food and drink purchases consumed both inside and outside of home.

Detailed breakdown of average weekly household expenditure on goods and services in the UK. Data are shown by place of purchase, income group (deciles) and age of household reference person.

Average weekly household expenditure on goods and services in the UK. Data are shown by region, age, income (including equivalised) group (deciles and quintiles), economic status, socio-economic class, housing tenure, output area classification, urban and rural areas (Great Britain only), place of purchase and household composition.

Average weekly household expenditure on goods and services in the UK. Data are shown by region, age, income (including equivalised) group (deciles and quintiles), economic status, socio-economic class, housing tenure, output area classification, urban and rural areas (Great Britain only), place of purchase and household composition.

Average weekly household expenditure on goods and services in the UK. Data are shown by region, age, income (including equivalised) group (deciles and quintiles), economic status, socio-economic class, housing tenure, output area classification, urban and rural areas (Great Britain only), place of purchase and household composition.

Weekly Household Exp: Avg: FD: Food: Fresh Vege: Cabbage data was reported at 0.400 GBP in 2016. This stayed constant from the previous number of 0.400 GBP for 2015. Weekly Household Exp: Avg: FD: Food: Fresh Vege: Cabbage data is updated yearly, averaging 0.400 GBP from Dec 2006 (Median) to 2016, with 11 observations. The data reached an all-time high of 0.400 GBP in 2016 and a record low of 0.400 GBP in 2016. Weekly Household Exp: Avg: FD: Food: Fresh Vege: Cabbage data remains active status in CEIC and is reported by Office for National Statistics. The data is categorized under Global Database’s UK – Table UK.H023: Average Weekly Household Expenditure.

United Kingdom Weekly Household Exp: Avg: FD: Food: Oth Tubers & Vege Pdts data was reported at 1.600 GBP in 2016. This stayed constant from the previous number of 1.600 GBP for 2015. United Kingdom Weekly Household Exp: Avg: FD: Food: Oth Tubers & Vege Pdts data is updated yearly, averaging 1.500 GBP from Dec 2006 (Median) to 2016, with 11 observations. The data reached an all-time high of 1.600 GBP in 2016 and a record low of 1.200 GBP in 2007. United Kingdom Weekly Household Exp: Avg: FD: Food: Oth Tubers & Vege Pdts data remains active status in CEIC and is reported by Office for National Statistics. The data is categorized under Global Database’s UK – Table UK.H023: Average Weekly Household Expenditure.

Weekly Household Exp: Avg: FD: Food: Jams & Marmalades data was reported at 0.300 GBP in 2016. This stayed constant from the previous number of 0.300 GBP for 2015. Weekly Household Exp: Avg: FD: Food: Jams & Marmalades data is updated yearly, averaging 0.300 GBP from Dec 2006 (Median) to 2016, with 11 observations. The data reached an all-time high of 0.300 GBP in 2016 and a record low of 0.200 GBP in 2007. Weekly Household Exp: Avg: FD: Food: Jams & Marmalades data remains active status in CEIC and is reported by Office for National Statistics. The data is categorized under Global Database’s UK – Table UK.H023: Average Weekly Household Expenditure.

United Kingdom Weekly Household Exp: Avg: FD: Food: Bread, Rice & Cereals: Other data was reported at 2.300 GBP in 2016. This records a decrease from the previous number of 2.400 GBP for 2015. United Kingdom Weekly Household Exp: Avg: FD: Food: Bread, Rice & Cereals: Other data is updated yearly, averaging 2.200 GBP from Dec 2006 (Median) to 2016, with 11 observations. The data reached an all-time high of 2.400 GBP in 2015 and a record low of 1.700 GBP in 2007. United Kingdom Weekly Household Exp: Avg: FD: Food: Bread, Rice & Cereals: Other data remains active status in CEIC and is reported by Office for National Statistics. The data is categorized under Global Database’s UK – Table UK.H023: Average Weekly Household Expenditure.

In 2022/2023, **** British pounds were spent per person per week on food and non-alcoholic drinks for consumption outside the home in the United kingdom.

Over the five years through 2024-25, online food ordering and delivery platforms revenue is anticipated to rise at a compound annual rate of 15.2%. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers increasingly turn to food ordering and delivery platforms for convenient, quick and high-quality food.Growing demand from food outlets has enabled platforms to expand their food range. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. Nevertheless, platforms continue to face numerous challenges, primarily in the form of pricing pressures, employment litigation and waning demand as consumer confidence stumble, despite inflation dropping. However, the ultra-rapid grocery segment offers a degree of relief. In 2024-25, revenue is expected to grow by 5% to £3.8 billion, while the average industry profit margin is slated to be 6.3%.Over the five years through 2029-30, revenue is forecast to grow at a compound annual rate of 2.9% to reach £4.4 billion. Increasingly busy consumer lifestyles will continue to raise demand and convenience will remain king. Demand from restaurants and takeaways is anticipated to follow an upward trajectory as food outlets seek the benefits of increased exposure and wider market reach at little extra cost. The range of cuisines and products will remain important and platforms can boost interest by targeting niche markets and personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power.

This statistic shows the average expenditure per person per week on household purchases of bread (all types) in the United Kingdom (UK) from 2006 to 2022/2023. In 2022/2023, an average of **** British pounds (GBP) per person per week was spent on bread.