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All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.
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Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."
In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.
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All bone-in legs and drumsticks. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
This statistic shows the annual average price of chicken meat in Spain from 2010 to 2022, in euros per kilogram. During the measured period, except for the years 2010, 2012 and 2016, the average price of this type of meat remained above four euros per kilogram.
This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to 3.02 U.S. dollars.
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United States Consumer Price: Average: Chicken Breast, Bone in data was reported at 2.385 USD/lb in Oct 2011. This records an increase from the previous number of 2.200 USD/lb for Sep 2011. United States Consumer Price: Average: Chicken Breast, Bone in data is updated monthly, averaging 2.058 USD/lb from Jan 1980 (Median) to Oct 2011, with 348 observations. The data reached an all-time high of 2.457 USD/lb in Jan 2009 and a record low of 1.262 USD/lb in May 1980. United States Consumer Price: Average: Chicken Breast, Bone in data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.
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All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
Fresh chicken is the kind of poultry with the least expensive average selling price. Indeed, one kilogram of fresh chicken retails on average for **** euros, whereas one kilogram of fresh duck costs ***** euros. Chicken is also by far the most consumed kind of fresh poultry.
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United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 4.21600 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 4.74600 in September of 2022 and a record low of 2.89600 in September of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.
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The average price of a live chicken can vary depending on various factors such as location, breed, size, and market demand. This article explores the factors that determine live chicken prices, including breed, size, local market conditions, and supply chain factors. It also highlights the price ranges in different parts of the world and provides tips on how to obtain accurate pricing information.
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United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.70200 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 4.07100 in September of 2022 and a record low of 2.74600 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
In June 2024, the average retail price for whole chicken in Singapore was **** dollars. The average retail price for this commodity has increased by around two Singapore dollars since early 2022.
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Indonesia Average Wholesale Price: Chicken Meat data was reported at 30,250.000 IDR/kg in 16 May 2025. This stayed constant from the previous number of 30,250.000 IDR/kg for 15 May 2025. Indonesia Average Wholesale Price: Chicken Meat data is updated daily, averaging 28,550.000 IDR/kg from Jun 2017 (Median) to 16 May 2025, with 2008 observations. The data reached an all-time high of 34,400.000 IDR/kg in 30 Jun 2023 and a record low of 16,150.000 IDR/kg in 14 Jun 2017. Indonesia Average Wholesale Price: Chicken Meat data remains active status in CEIC and is reported by Bank Indonesia. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PC008: Average Wholesale Price: By Regions: Chicken Meat.
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United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 5.10000 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 5.22100 in April of 2025 and a record low of 2.91100 in July of 2010. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.
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United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban was 2.17600 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban reached a record high of 2.26100 in August of 2023 and a record low of 0.63600 in May of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
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Learn about the average price range for a whole chicken, factors that affect the price, and tips for finding the best deals. Understand how location, quality, brand, and seasonality can impact the price of whole chickens.
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United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 2.15400 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 2.37100 in June of 2020 and a record low of 0.60600 in April of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
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All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."