Boneless, USDA choice sirloin steaks, regardless of cut. Includes organic, non-organic, fresh, and frozen."

In 2024, the U.S. price for a pound of sirloin steak amounted to just under 11.65 U.S. dollars. That year, the retail price of boneless sirloin steak was slightly lower than previous years. Before the 2000s, the price per pound remained between four and five U.S. dollars. U.S. beef production In 2022, the United States was the leading beef and veal producing country in the world, producing around 12.89 million metric tons of beef and veal. The entire European Union produced a total of about 6.73 million metric tons within the same period. The United States has many cows for the production of beef and milk: in 2022, the country counted almost 30 million beef cows and just under 10 million milk cows. Beef cuts In 2022, roughly 40 percent of all U.S. beef sales were generated through fresh ground beef specifically, making it the largest cut category. Other popular cuts included loin, ribeye, and chuck. Approximately six percent of all beef sales in the United States were accounted for by sirloin beef that year.

Boneless, USDA choice sirloin steaks, regardless of cut. Includes organic, non-organic, fresh, and frozen."

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2023, the average price for meat (beef) stood at 4.9 nominal U.S. dollars per kilogram.

In March 2024, the average retail price for sirloin steak in Canada was approximately 26.9 Canadian dollars per kilogram. Retail price of other meats Generally, the average retail price for round steak in Canada is cheaper than that of sirloin steak: in February 2022, the cost per kilogram stood at just under 19.6 Canadian dollars. At over 26 Canadian dollars, the price per kilogram for round steak was substantially higher. While the price of steak has decreased over the past few years, the average retail price of prime rib roast has gone up. In February 2022, one could expect to pay over 43 Canadian dollars per kilogram, which was roughly a 15 dollar increase compared to 2015. Per capita consumption in Canada While beef was consumed regularly by Canadians in 2022, yearly per capita consumption of the meat type has decreased over the last couple of decades. In contrast, yearly consumption of chicken per person has increased by roughly 20 pounds between 1998 and 2022.

All USDA Choice, boneless rib eye steak, regardless of organic labeling, packaging size, or process state (fresh or frozen). Discontinued series last published in 2001."

Graph and download economic data for Average Price: Steak, Chuck, U.S. Choice, Bone-In (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban (APU0200703421) from Jan 1980 to Dec 1986 about meat, retail, price, and USA.

In 2024, the U.S. price for one pound of round steak amounted to 8.14 U.S. dollars, an slight increase compared to the previous year. Prices are still about double that of prices in 2000, however.

Learn about the average price of beef steak per pound and the various factors that can influence the cost, such as the cut, grade, region, source, and impact of current events. Get tips on how to find the best deals on beef steak.

Learn about the factors that affect the average price of prime beef per pound, including the cut of the beef, location, demand, season, weather, government regulations, and more. Get insights into why the prices of tenderloin, rib-eye, and T-bone vary from those of flank steak, sirloin, and chuck steak. Discover how location and demand affect the price of beef in urban and rural areas. Find out how the season and weather influence the cost of production, and how government regulations can increase the price

United States Consumer Price: Average: All Uncooked Beef Steaks data was reported at 7.572 USD/lb in Nov 2018. This records a decrease from the previous number of 7.595 USD/lb for Oct 2018. United States Consumer Price: Average: All Uncooked Beef Steaks data is updated monthly, averaging 5.366 USD/lb from Jan 1998 (Median) to Nov 2018, with 251 observations. The data reached an all-time high of 7.962 USD/lb in Jul 2015 and a record low of 3.620 USD/lb in Feb 1998. United States Consumer Price: Average: All Uncooked Beef Steaks data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost 5.61 U.S. dollars, up from 2.41 U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost 29 million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about 19 thousand U.S. dollars in sales per store per week, compared to approximately 10 thousand dollars for chicken, and less than five thousand dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about 59 pounds per year.

Seafood had the highest average retail price in the United States in 2024. In that year, the average price of seafood amounted to 9.26 U.S. dollars, while the price of beef stood at 6.15 U.S. dollars.

Graph and download economic data for Average Price: Steak, Porterhouse, U.S. Choice, Bone-In (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban (APU0100703423) from Jan 1980 to Jul 1987 about meat, retail, price, and USA.

Zambia Average Prices: Filet Steak 1 Kg data was reported at 48.520 ZMW in Jul 2018. This records an increase from the previous number of 46.800 ZMW for Jun 2018. Zambia Average Prices: Filet Steak 1 Kg data is updated monthly, averaging 28.890 ZMW from Aug 2004 (Median) to Jul 2018, with 117 observations. The data reached an all-time high of 49.198 ZMW in Oct 2011 and a record low of 17.720 ZMW in Aug 2004. Zambia Average Prices: Filet Steak 1 Kg data remains active status in CEIC and is reported by Central Statistical Office. The data is categorized under Global Database’s Zambia – Table ZM.P002: Average Price: Selected Products.

Steaks were the most expensive cut of beef in the UK as of February 2024. For a kilogram of steak, consumers could expect to pay 16.78 British pounds. Mince was the cheapest beef product, at only 6.84 British pounds per kilogram.

UK beef consumption

Perhaps due to its cheap price point, mince is the most purchased cut of meat in Great Britain. The volume of mince purchased in 2020/2021 was more than double the purchases of the next most popular cut, beef burgers, and grills. In general, consumer spending on meat in the UK has increased. In 2022, spending exceeded 22 billion British pounds for the first time.

Cattle population in the UK

In 2022, the population of cattle and calves in the UK was about 9.4 million and has generally been gradually declining for almost two decades. The number of cows and bulls slaughtered annually has fluctuated during this period, however. In 2021. More than 655,000 cows and bulls were slaughtered in the UK.

Current price of Beef Flank steak. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Find out the cost of beef steak per pound and where to buy it from. Learn how the quality of meat impacts the price and the average price range for different sources, including grocery stores, butcher shops, online stores, and restaurants.

Beef decreased 4.45 BRL/15Kg or 1.40% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on March of 2025.

Learn about the factors that impact the national average price of ground beef and how regional differences, seasonality, and the COVID-19 pandemic have affected prices. Despite fluctuations, ground beef remains a popular and affordable protein option for many consumers.