Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.31800 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.31800 in August of 2025 and a record low of 1.16500 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

Learn about the average retail price per pound of beef, including how it varies by cut, origin, and market conditions, and what factors can affect the price you pay for your favorite beef products.

Learn about the factors that affect the price of ground beef per pound, including quality, availability, and location, and how external factors like the COVID-19 pandemic can cause fluctuations. Discover the national average price of ground beef per pound as of January 2020 and why grass-fed or organic beef may have a higher price point.

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to **** U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately **** U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about **** U.S. dollars per pound in the nineties to almost ** U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early *****, the average American consumer typically ate almost ** pounds of beef per year. By 2019, Americans consumed closer to ** pounds annually.

Steaks were the most expensive cut of beef in the UK as of *************. For a kilogram of steak, consumers could expect to pay ***** British pounds. Mince was the cheapest beef product, at only **** British pounds per kilogram.

UK beef consumption

Perhaps due to its cheap price point, mince is the most purchased cut of meat in Great Britain. The volume of mince purchased in 2020/2021 was more than double the purchases of the next most popular cut, beef burgers, and grills. In general, consumer spending on meat in the UK has increased. In 2022, spending exceeded ** billion British pounds for the first time.

Cattle population in the UK

In 2022, the population of cattle and calves in the UK was about *** million and has generally been gradually declining for almost two decades. The number of cows and bulls slaughtered annually has fluctuated during this period, however. In 2021. More than ******* cows and bulls were slaughtered in the UK.

United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 8.81500 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 8.81500 in August of 2025 and a record low of 2.40800 in September of 1996. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

Learn about the factors that impact the average price of ground beef in the United States and how quality, location, and external factors can affect the price per pound.

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 6.58800 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 6.58800 in August of 2025 and a record low of 1.15400 in July of 1985. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on October of 2025.

United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.63100 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.63100 in August of 2025 and a record low of 1.82300 in February of 1998. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban was 6.49400 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban reached a record high of 6.49400 in August of 2025 and a record low of 1.97900 in July of 1998. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban - last updated from the United States Federal Reserve on October of 2025.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

Learn about the average price per pound of grass-fed beef in the US, including factors that impact pricing, regions with higher prices, and the benefits of choosing grass-fed beef over conventional beef.

United States Consumer Price: Average: Beef for Stew, Boneless data was reported at 5.343 USD/lb in Dec 2017. This records an increase from the previous number of 5.329 USD/lb for Nov 2017. United States Consumer Price: Average: Beef for Stew, Boneless data is updated monthly, averaging 3.280 USD/lb from Jan 1991 (Median) to Dec 2017, with 324 observations. The data reached an all-time high of 5.712 USD/lb in Jan 2015 and a record low of 2.408 USD/lb in Sep 1996. United States Consumer Price: Average: Beef for Stew, Boneless data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

In 2024, the U.S. price for a pound of sirloin steak amounted to just under ***** U.S. dollars. That year, the retail price of boneless sirloin steak was slightly lower than previous years. Before the 2000s, the price per pound remained between **** and **** U.S. dollars. U.S. beef production In 2022, the United States was the leading beef and veal producing country in the world, producing around ***** million metric tons of beef and veal. The entire European Union produced a total of about **** million metric tons within the same period. The United States has many cows for the production of beef and milk: in 2022, the country counted almost ** million beef cows and just under ** million milk cows. Beef cuts In 2022, roughly 40 percent of all U.S. beef sales were generated through fresh ground beef specifically, making it the largest cut category. Other popular cuts included loin, ribeye, and chuck. Approximately *** percent of all beef sales in the United States were accounted for by sirloin beef that year.