The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2023, the average price for meat (beef) stood at 4.9 nominal U.S. dollars per kilogram.

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to 7.12 U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately 5.12 U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about four U.S. dollars per pound in the nineties to almost 11 U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early 2000s, the average American consumer typically ate almost 70 pounds of beef per year. By 2019, Americans consumed closer to 55 pounds annually.

Discover the factors that affect the price of ground beef, including quality, region, and season. Get to know the average price of a pound of ground beef and learn how market conditions and the COVID-19 pandemic influenced its prices. Find out how to get the best value for your money.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 5.98100 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 5.98100 in May of 2025 and a record low of 1.16500 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

Learn about the various factors that can influence the price per pound of beef, including the type of cut, location, season, and economic trends. Discover why grass-fed beef is more expensive, and how to find the best deals without sacrificing quality. Shop smart and make informed decisions about the beef you buy.

In 2024, the U.S. price for a pound of sirloin steak amounted to just under ***** U.S. dollars. That year, the retail price of boneless sirloin steak was slightly lower than previous years. Before the 2000s, the price per pound remained between **** and **** U.S. dollars. U.S. beef production In 2022, the United States was the leading beef and veal producing country in the world, producing around ***** million metric tons of beef and veal. The entire European Union produced a total of about **** million metric tons within the same period. The United States has many cows for the production of beef and milk: in 2022, the country counted almost ** million beef cows and just under ** million milk cows. Beef cuts In 2022, roughly 40 percent of all U.S. beef sales were generated through fresh ground beef specifically, making it the largest cut category. Other popular cuts included loin, ribeye, and chuck. Approximately *** percent of all beef sales in the United States were accounted for by sirloin beef that year.

Learn about the average price of beef per pound in 2019, including regional differences and factors that affect prices. Discover the price differences between cuts and grades, and how to get the best value for your money.

Between December 10 and December 16, 2021, beef brisket was advertised at 8.84 U.S. dollars per pound on average at major U.S. supermarkets. In the previous year, beef brisket was priced at about five U.S. dollars per pound on average. This is almost a four dollar increase.

Fresh meat sales in the U.S. Beef has the highest retail sales of any type of fresh meat in the United States. In 2020, of all the different cuts of beef one can buy from a grocery store or butcher shop, fresh ground beef accounted for 40 percent of all sales. In comparison, sirloin beef generated only six percent of total beef sales in the United States and flank steak less than one percent of total sales. The average household expenditure on beef per trip to the grocery store was 9.39 U.S dollars in 2020.

Beef consumption in the U.S. In 2020, the average American ate 58.8 pounds of beef, up from about 58 pounds per person in the previous year. While beef is expected to remain popular and widely consumed among Americans, veal consumption has seen a sharp decrease over the last several years.

Learn what factors affect the price of beef per pound, from the cut of meat to the region and time of year. Find out the average retail price for beef in the United States and how it has changed over the past year.

Learn about the current average price for a pound of ground beef in the United States, as well as the factors that contribute to its fluctuation including production costs, consumer demand, and availability.

All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 6.67700 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 6.75800 in September of 2024 and a record low of 1.03300 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

Learn about the factors that affect the price of beef in the US, including cut, location, and seasonality, as well as recent events like droughts, trade tensions, and the COVID-19 pandemic. Discover the average retail price of all beef and specific cuts, and how prices can fluctuate regionally and over time.

Learn about the average price of beef steak per pound and the various factors that can influence the cost, such as the cut, grade, region, source, and impact of current events. Get tips on how to find the best deals on beef steak.