The Avocado Market Report is Segmented by Variety (Hass, Fuerte, Bacon, and More) and by Geography (North America, South America, Europe, Asia-Pacific, and More). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

This statistic shows the market value of avocados worldwide in 2021, and provides a forecast for 2022 to 2026. The global avocado market was valued at over **** billion U.S. dollars in 2021, and is forecast to reach to more than **** billion U.S. dollars by 2026.

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Avocado Market Size 2025-2029

The avocado market size is forecast to increase by USD 8.02 billion, at a CAGR of 8% between 2024 and 2029.

The market is driven by the increasing recognition of avocados' health benefits, with their rich nutritional content fueling consumer demand. This trend is particularly strong in regions where a health-conscious population seeks out fresh produce for their diets. However, the market faces challenges related to the perishable nature of avocados, necessitating the adoption of advanced technologies to extend their shelf life. One such technology is controlled atmospheric storage, which maintains optimal temperature and humidity levels to preserve avocados' freshness. Another challenge for the market is the relatively low popularity of avocado oil compared to other edible oils.
Despite its high monounsaturated fat content and potential health benefits, avocado oil has not yet gained widespread acceptance in the culinary world. To capitalize on this opportunity, companies could focus on increasing consumer awareness and education about the unique properties and uses of avocado oil. By addressing these challenges and leveraging the growing demand for healthier food options, market participants can effectively position themselves to capitalize on the market's promising potential.

What will be the Size of the Avocado Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic trends shaping its various sectors. Avocado mayonnaise and spreads are gaining popularity as healthier alternatives to traditional condiments, while avocado recipes expand beyond salads and guacamole. Avocado derivatives, such as oil, seed, and butter, are finding applications in food processing and cosmetics industries. Farming innovations and sustainability practices influence avocado cultivation, with an increasing focus on optimizing yield and reducing water usage. Avocado plantations adapt to meet consumer demands, implementing advanced storage solutions and processing techniques to ensure consistent supply and quality. Market trends indicate a growing interest in avocado's nutritional benefits, including its rich mineral content, phytonutrients, and healthy fats.

This has led to a surge in demand for avocado-based products, from sauces and dressings to mash, paste, and puree. The market size continues to expand, driven by increasing global trade and consumer preferences for fresh, flavorful produce. Regulations and standards play a crucial role in ensuring food safety and quality, while avocado's versatility and health advantages fuel its ongoing growth. Avocado's applications extend beyond the kitchen, with potential in various industries, from pharmaceuticals to cosmetics. As market activities unfold, the avocado industry remains a vibrant and evolving sector, reflecting the ongoing demand for nutritious, delicious, and sustainable produce.

How is this Avocado Industry segmented?

The avocado industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Conventional
  Organic


Distribution Channel

  Offline
  Online


End-user

  Food and beverage
  Retail
  Cosmetics and personal care
  Others


Type

  Raw
  Processed


Geography

  North America

    US
    Canada


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil
    Chile
    Colombia
    Peru


  Rest of World (ROW)

.

By Product Insights

The conventional segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth due to the increasing demand for this nutrient-dense fruit. Avocado's rich mineral content, including potassium, vitamin K, and folate, contributes to its popularity as a health food. The fruit's versatility in culinary uses, from avocado toast and salads to sauces, dips, and spreads, further boosts its market potential. Avocado exports and imports have been on the rise, with major producing countries like Mexico and Peru supplying a significant portion of the global demand. However, the ripening process is crucial in maintaining the fruit's quality and shelf life, requiring careful handling and transportation.

Regulations play a vital role in the market, ensuring food safety and sustainable farming practices. Avocado cultivars, such as the Hass avocado, are widely cultivated due to their superior taste and texture. Avocado farming involves careful harvesting techniques to ensure optimal ripeness and minimize damage to the fruit. Avocado's phytonutrient content, including carotenoid

The Hass Avocado Market report segments the industry into Geography (North America, Europe, Asia-Pacific, South America, Middle-East and Africa). The report includes Production Analysis by Volume, Consumption Analysis by Volume and Value, Import Analysis by Volume and Value, Export Analysis by Volume and Value, and Price Trend Analysis. Five-year historical data and five-year market forecasts are provided.

Global Avocado market size is expected to reach $22.97 billion by 2029 at 7.3%, the growing influence of food and beverage industry driving avocado market growth

In 2024, the import value of avocado in the United States amounted to 3.8 billion U.S. dollars. This represents an increase of 25.5 percent compared to the previous year.

Worldwide revenue from the avocado market is estimated at US$ 19.27 billion in 2024 and is forecasted to increase at a CAGR of 5.9% to reach US$ 34.18 billion by the end of 2034. Avocados are increasingly becoming a favored food option due to their wide range of health benefits. More people are consuming it due to its anti-inflammatory properties, helping in weight loss, regulating blood pressure, improving digestion, and working effectively in reducing depression.

Report Attribute	Detail
Avocado Market Size (2024E)	US$ 19.27 Billion
Forecasted Market Value (2034F)	US$ 34.18 Billion
Global Market Growth Rate (2024 to 2034)	5.9% CAGR
Canada Market Growth Rate (2024 to 2034)	6.4% CAGR
China Market Value (2034F)	US$ 3.75 Billion
North America Market Share (2024E)	23.9%
East Asia Market Share (2034F)	23.1%
Key Companies Profiled	Calavo Growers; West Pak Avocados; Mission Produce; Aguacates Seleccionados JBR; Camposol; Westfalia Fruit; McDaniel Fruit Co.; Henry Avocado Corporation; The Horton Fruit Company; Fresh Del Monte Produce Inc.; Superior Foods Companies; AMS Enterprise; Hormel Foods Corporations; Costa Group Holdings Limited; Brooks Tropicals Holding Inc.

Country-wise Evaluation

Attribute	United States
Market Value (2024E)	US$ 2.05 Billion
Growth Rate (2024 to 2034)	6.3% CAGR
Projected Value (2034F)	US$ 3.79 Billion

Attribute	South Korea
Market Value (2024E)	US$ 958.2 Million
Growth Rate (2024 to 2034)	6.6% CAGR
Projected Value (2034F)	US$ 1.82 Billion

Category-wise Evaluation

Attribute	Hass
Segment Value (2024E)	US$ 6.51 Billion
Growth Rate (2024 to 2034)	5.9% CAGR
Projected Value (2034F)	US$ 11.52 Billion

Attribute	Conventional
Segment Value (2024E)	US$ 10.39 Billion
Growth Rate (2024 to 2034)	5.8% CAGR
Projected Value (2034F)	US$ 18.22 Billion

According to Cognitive Market Research, the global Avocado market size is USD 15548.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 9.70% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 6219.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 4664.46 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 3,576.09 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.7% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 777.41 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 310.96 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.4% from 2024 to 2031.
The Organic held the highest Avocado market revenue share in 2024.

Market Dynamics of Avocado Market

Key Drivers of Avocado Market

Growing Health and Wellness Trends to Increase the Demand Globally

Consumers prioritize healthy eating habits due to growing health and wellness trends, with avocados emerging as a favorite "superfood." Avocados are well known for having a rich nutrient profile. They include fiber, potassium, magnesium, healthy fats, and vitamins C, E, K, and B. Avocados appeal to health-conscious people who want to enhance their nutrition and general well-being because of this nutrient combination.

Rising Popularity of Avocado-based Dishes to Propel Market Growth

Recent years have seen a notable upsurge in the popularity of avocado-based foods like guacamole and avocado toast, which has fueled market expansion. Avocados are a versatile element in many culinary creations because of their rich flavor and creamy texture, which appeals to a wide range of consumers looking for taste and nutrition. The growing popularity of these recipes indicates a larger movement in diets towards fresher, more nutrient-dense foods and healthier eating practices. Avocado-based meals are becoming increasingly popular in various cuisines and eating contexts.

Restraint Factors of Avocado Market

Environmental Concerns to Limit the Sales

There are worries regarding the sustainability of avocado production due to environmental concerns in some areas. For the market to thrive over the long term, issues like water scarcity and deforestation caused by particular farming practices must be addressed immediately. Sustainable agricultural practices, such as effective irrigation methods and reforestation initiatives, must be implemented to lessen environmental effects.

Trends in Avocado Market

Increasing Global Demand Fueled by Health and Wellness Trends

The avocado market is witnessing continuous growth as consumer awareness regarding healthy eating rises. Packed with monounsaturated fats, fiber, and vital nutrients, avocados are regarded as a superfood, rendering them particularly appealing to health-conscious consumers. Demand is escalating across North America, Europe, and certain regions of Asia, propelled by plant-based diets, fitness movements, and their growing incorporation into meals such as salads, smoothies, and toasts.

Advancements in Supply Chain and Ripening Technologies

In response to the surging global demand, suppliers are channeling investments into sophisticated supply chain logistics and ripening technologies. Enhancements in cold-chain logistics and ethylene-controlled ripening facilities guarantee that avocados reach retail locations in prime condition, thereby minimizing waste and extending shelf life. The adoption of smart packaging, real-time shipment tracking, and AI-driven inventory forecasting is also on the rise to improve product quality and distribution efficiency.

Impact of COVID-19 on the Avocado Market

The COVID-19 outbreak has presented opportunities and obstacles for the avocado market. Lockdown procedures initially caused supply chain disruptions, which resulted in logistical challenges and limited market access. Demand dynamics were also impacted by changes in consumer behavior and unpredictabilities in international trade. However, ...

The Japan Avocado Market Report Includes the Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Wholesale Price Trend Analysis. The Report Offers Market Sizing and Forecast in Value (USD) and Volume (Metric Tons).

The market price for Hass avocados can vary depending on a range of factors including supply and demand, market conditions, and seasonal fluctuations. This article discusses how supply fluctuations, weather conditions, transportation costs, and international trade dynamics impact avocado prices. It also highlights the role of consumer demand and the seasonality of avocado production. Understanding these factors is crucial for making informed decisions about avocado purchases and investments.

The global avocado market is experiencing robust growth, driven by increasing consumer demand for healthy and nutritious foods. The rising popularity of avocado-based dishes in various culinary applications – from personal consumption as a healthy snack or ingredient in home cooking to its widespread use in food service establishments and processed food manufacturing – significantly fuels market expansion. Health consciousness, coupled with the versatility of avocados in both sweet and savory recipes, further boosts this trend. While the Hass avocado remains the dominant variety, the market is also witnessing increased interest in other varieties, potentially driving diversification in the future. Key players like Calavo, Mission Produce, and Henry Avocado are leveraging their established supply chains and brand recognition to capitalize on this growth, while emerging players are entering the market to cater to specialized needs and regional preferences. Geographical expansion, particularly into regions with burgeoning middle classes and a growing preference for Western-style diets, presents a significant opportunity for market growth. However, challenges remain, including the vulnerability of avocado production to climate change and fluctuating prices due to factors like weather patterns and global supply chain dynamics. This requires producers and distributors to implement sustainable farming practices and robust supply chain management to maintain market stability and satisfy escalating demand. The market's growth trajectory is expected to remain positive, although the CAGR may fluctuate due to external factors. The forecast period of 2025-2033 offers substantial opportunities for established players to consolidate their market share through strategic mergers and acquisitions, product diversification, and international expansion. Furthermore, technological advancements in avocado cultivation and processing offer considerable potential to enhance yield, reduce costs, and improve product quality. Addressing the environmental impact of avocado production, including water usage and deforestation, is becoming increasingly crucial for maintaining market sustainability and consumer trust. Successful navigation of these challenges will be key to maximizing long-term profitability within this dynamic and expanding market.

Global avocado market size is expected to reach USD 30.22 billion by 2032 at a CAGR of 7.4%, according to a new study by Polaris Market Research.

For the thirteenth year in a row, the global avocado market recorded growth in sales value, which increased by 7.1% to $23.2B in 2024. In general, consumption, however, saw a remarkable increase. Global consumption peaked in 2024 and is likely to see gradual growth in the immediate term.

According to Cognitive Market Research, the global Frozen Avocado market size will be USD 145.9 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 58.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 43.77 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 33.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 7.30 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 2.92 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The hunting held the highest Frozen Avocado market revenue share in 2024.

Market Dynamics of Frozen Avocado Market

Key Drivers for Frozen Avocado Market

Increased Convenience to Increase the Demand Globally: Frozen avocados provide an incredibly handy choice for purchasers looking for a prepared-to-use answer. Unlike clean avocados, which require time to ripen and instruction for use, frozen avocados are pre-peeled, pitted, and chopped, saving treasured time and effort. This convenience is mainly useful for busy individuals who want to incorporate avocados into their food plan without the problem of dealing with ripeness and education. Additionally, frozen avocados can be stored for longer durations, decreasing waste and ensuring that consumers continually have a ripe avocado accessible. Overall, the provision of frozen avocados streamlines meal guidance, making them a sensible desire for the ones seeking efficiency and satisfactory of their food picks.

Health Consciousness to Propel Market Growth: Avocados are increasingly popular amongst fitness-conscious customers because of their wealthy dietary profile. Packed with healthful monounsaturated fats, avocados help coronary heart health by way of lowering horrific cholesterol levels. They also are a tremendous source of dietary fiber, which aids in digestion and promotes satiety. Additionally, avocados are rich in critical vitamins, which include Vitamin K, Vitamin E, Vitamin C, and B-nutrients, which contribute to average well-being and immune help. As humans are trying to find handy and nutritious meal options, avocados meet these wishes perfectly, offering a short manner to decorate food with beneficial vitamins. Their alignment with the trend closer to fitness and well-being makes them an appropriate desire for those prioritizing a balanced weight-reduction plan.

Key Restraint Factor for the Frozen Avocado Market

Consumer Perception to Limit the Sales: Consumer belief in frozen avocados can be encouraged through preconceived notions about their taste, texture, and dietary fee as compared to sparkling avocados. Some individuals may fear that freezing affects the taste or texture, fearing that frozen avocados could be tender or less flavorful than their clean counterparts. There can also be concerns approximately the nutritional integrity of frozen avocados, with some consumers questioning whether or not they preserve the same health benefits as clean ones. Overcoming those perceptions calls for schooling on the generation used in freezing and how it preserves the avocados' quality. Highlighting that frozen avocados keep their dietary value and may be used correctly in plenty of dishes can assist shift consumer attitudes and boom attractiveness.

Key Trends for Frozen Avocado Market

Emergence of Convenient Avocado-Based Offerings: Innovation in frozen guacamole, sliced avocado, and avocado pulp is giving rise to new subcategories. Brands are introducing microwaveable, resealable, and portioned packages. These formats are designed for on-the-go consumption and help minimize food waste.

Sustainability and Ethical Sourcing Efforts: Consumers are progressively seeking transparency regarding avocado sourcing. Companies are committing resources to sustainable agriculture, fair labor pr...

The global avocado market, valued at $13.76 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.9% from 2025 to 2033. This expansion is driven by several key factors. Increasing consumer awareness of avocados' nutritional benefits, including their high fiber and healthy fat content, fuels demand among health-conscious individuals. The versatility of avocados, readily incorporated into various culinary applications—from guacamole and toast toppings to smoothies and salads—further bolsters market growth. The rise of avocado-based products in the food service industry, including restaurants and cafes, and increased processing for value-added products like avocado oil and packaged guacamole contributes significantly. Furthermore, growing demand in emerging markets, particularly in Asia and the Middle East, presents substantial opportunities for expansion. However, challenges remain, including price volatility due to fluctuating harvests and climate change impacts, and concerns around sustainable farming practices. Nevertheless, the overall trend indicates a positive outlook for the avocado market, promising substantial growth in the coming years. The market segmentation reveals significant opportunities within different application areas. The personal consumer segment dominates, reflecting the rising popularity of avocados in household kitchens. However, the food service and food processing sectors are also witnessing strong growth, driving demand for bulk supplies and processed avocado products. Within the type segment, Hass avocados retain a significant market share, though the ‘Others’ category shows potential for growth, encompassing various avocado varieties with unique characteristics. Geographically, North America currently holds the largest market share, due to high consumption rates and established production. However, rapid growth is anticipated in Asia-Pacific and other developing regions as consumer preferences evolve and distribution networks expand. Major players, including Mission Produce, Calavo, and Westfalia Fruit, are actively investing in expansion, innovation, and sustainable practices to capitalize on the growing market potential.

Recent developments include: April 2024: The California Avocado Commission launched a new consumer advertising campaign to promote local and sustainable stories surrounding California avocados. This campaign highlighted the people and places integral to producing the fruit, emphasizing locally grown and sustainably farmed avocados., October 2023: Eurosemillas SA, a company based in Spain, launched a new avocado variety called Luna in collaboration with the University of California, Riverside. This new avocado variety offers consumers great flavor, a rind that turns black when ripe, and high postharvest quality., August 2023: Westfalia Fruit, a global avocado supplier, launched India's first dedicated avocado ripening facility. The launch of the ripening facility aims to support the growing demand for avocados in India and ensure a consistent supply of high-quality fruit to consumers., August 2022: Fresh Del Monte, a leading global producer and distributor of fresh produce, introduced Kenya-grown avocados in the European market. The avocados have sustainable certification and are of Hass variety, through which the company expects to gain market amid growing demand for quality avocados in the European market., June 2022: The Peruvian Avocado Commission, responsible for Avocados from Peru, launched an extensive promotional campaign for Peruvian Avocados in the United States through a partnership with NBC, Telemundo, and FOX. Through this campaign, the commission expects to export over 250 million pounds of avocados to the United States during the season.. Key drivers for this market are: Increasing Berry Consumption for Health Benefits, Increasing Adoption of High-Technology Farm Practices; Growing Usage of Berries in the Food and Beverage Industries. Potential restraints include: High Production Cost Involved in Berry Production, Increasing Disease and Pest Infestations. Notable trends are: Rising Demand for Avocados.

The Asia-Pacific avocado market declined to $2.2B in 2024, which is down by -5.7% against the previous year. Overall, consumption, however, saw a prominent increase. The level of consumption peaked at $2.4B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

In 2023, Mexican avocado exports amounted to nearly 2.84 billion U.S. dollars. In recent years, fresh avocado production in the country has exceeded two million metric tons. The avocado boom The vast majority of avocados exported from Mexico are imported in the United States. Marketed as a nutritional fruit associated with a healthy lifestyle, avocados have become a fast-growing trend in the United States, and consumption has soared in the past decade. Fresh avocado production in Mexico has widely expanded to keep up with rising demand, particularly in the western state of Michoacán. Agricultural work in Mexico While the harvested area of avocado in Mexico has more than doubled in the past twenty years, the share of employment in the country’s agricultural sector has nevertheless decreased and holds the lowest distribution of the workforce of any major sector. Over half of all workers in Mexico are employed in services, and nearly a quarter in industry.

The global avocado market value reached USD 18.14 Billion in 2024. The market is further expected to grow at a CAGR of 9.20% in the forecast period of 2025-2034 to reach a value of about USD 43.74 Billion.

In 2023, Mexico held ** percent of the global avocado market share. Peru ranked second with ** percent, followed by Chile, with ***** percent of the global market share.