Get the latest insights on price movement and trend analysis of Avocado Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

During the last quarter of 2024, the avocado oil prices in Mexico reached 14,220 USD/MT (export price) and 15,370 USD/MT (import price) in December. As per the avocado oil price chart, the rapid urbanization, consumers' growing purchasing power, and increasing desire for cooking in healthy oil enhanced with vital nutrients are causing price changes in the country.

Product	Category	Region	Price
Avocado Oil	Chemical	Mexico	14,220 USD/MT (Export Price), 15,370 USD/MT (Import Price)

Explore IMARC’s newly published report, titled “Avocado Oil Prices, Trend, Chart, Demand, Market Analysis, News, Historical and Forecast Data Report 2025 Edition,” offers an in-depth analysis of avocado oil pricing, covering an analysis of global and regional market trends and the critical factors driving these price movements.

The avocado oil market held a market worth of US$ 287.2 million in 2022, and it is anticipated that it will reach a market value of US$ 975 million by 2033, growing at a CAGR of 5.9% from 2023 to 2033.

Report Attribute	Details
Estimated Market Value (2022)	US$ 287.2 million
Expected Market Value (2023)	US$ 324.5 million
Projected Forecast Value (2033)	US$ 975 million
Anticipated Growth Rate (2023 to 2033)	5.9%

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 5.9% from 2022 to 2032
Market value in 2023	US$ 324.5 million
Market value in 2033	US$ 975 million
Base Year for Estimation	2022
Historical Data	2018 to 2022
Forecast Period	2023 to 2033
Quantitative Units	US$ million for value
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Type Application Region
Regions Covered	North America Latin America Western Europe Eastern Europe South Asia and Pacific East Asia Middle East and Africa
Key Companies Profiled	Spectrum Organics Products, LLC Bella Vado Inc. The Village Press La Tourangelle, Inc. Proteco Gold Pty Ltd. Sesajal S.A de C.V. Grupo Industrial Batellero Grove Avocado Oil Cibaria International Olivado USA
Customization & Pricing	Available upon Request

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Avocado Oil Market Size 2025-2029

The avocado oil market size is forecast to increase by USD 710.8 million at a CAGR of 13.8% between 2024 and 2029.

The market exhibits growth, driven by the increasing health consciousness among consumers and the recognition of avocado oil's numerous health benefits. Avocado oil, rich in monounsaturated fatty acids and vitamins, is gaining popularity as a healthy alternative to other cooking oils. Natural oil blends and flavored avocado oil variants are further expanding the market's reach, catering to diverse consumer preferences. However, the market faces stringent regulations, particularly in regions with strict food safety and labeling, and packaging requirements. These regulations necessitate significant investments in research and development, production, and certification processes.
Companies seeking to capitalize on market opportunities must navigate these regulatory complexities effectively while ensuring product quality and consumer safety. By staying informed of evolving regulations and consumer trends, businesses can effectively position themselves in this dynamic and growing market.

What will be the Size of the Avocado Oil Market during the forecast period?

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The market exhibits growth, driven by its versatility and health benefits. This market encompasses various applications, including culinary, cosmetic, and industrial uses. Avocado oil's high monounsaturated fat content and mild flavor make it a popular choice for consumers seeking healthier alternatives to traditional cooking oils. Key market trends include increasing demand for high-quality, organic, and cold-pressed avocado oils. Consumers prioritize health and wellness, leading to a preference for unrefined oils with minimal processing. Additionally, research and development efforts focus on enhancing the oil's stability, clarity, and smoke point to cater to diverse industrial applications. Avocado oil's desirable properties, such as high heat tolerance, smooth texture, and neutral flavor, contribute to its widespread adoption.
However, challenges related to oxidation and rancidity necessitate careful storage and handling to maintain its quality and extend its shelf life. Innovations in the market include the exploration of avocado oil's potential in bioplastics, biodiesel, and other industrial applications, further expanding its market reach. Overall, the market is poised for continued growth, driven by consumer preferences for healthier alternatives and the versatility of this natural oil.

How is this Avocado Oil Industry segmented?

The avocado oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Refined avocado oil
  Crude avocado oil


Distribution Channel

  Offline
  Online


Application

  Food and beverages
  Pharmaceuticals and medicinal formulations
  Personal care and cosmetics
  Others


Type

  Extra virgin oil
  Virgin oil
  Pure or refined oil
  Blend


Geography

  North America

    US
    Canada
    Mexico


  APAC

    China
    India
    Japan
    South Korea


  Europe

    Germany
    UK


  South America

    Brazil


  Middle East and Africa

By Product Insights

The refined avocado oil segment is estimated to witness significant growth during the forecast period. Avocado oil, derived from the pulp of ripe avocados, is gaining popularity in the US market due to its numerous health benefits and versatile uses. The oil is available in various forms, including refined avocado oil, which is processed using methods like refining and deodorization. Extra virgin avocado oil, produced through cold-pressed extraction, is prized for its high smoke point, nutritional value, and distinct flavor. This premium oil can be used for various culinary applications, such as frying, sautéing, and baking, as well as for skincare and haircare. Avocado oil supplements are another segment of the market, catering to consumers seeking health benefits beyond culinary uses.

Regulations governing the production and labeling of avocado oil are stringent to ensure product quality and consumer safety. Avocado oil contains essential antioxidants, potassium, and other nutrients, making it a valuable addition to a healthy diet. Sustainability is a key consideration in avocado oil production and processing, with many companies adhering to organic practices and obtaining certifications to meet consumer demand. Innovation in avocado oil packaging and distribution channels has expanded its accessibility and convenience for consumers. Despite its premium pricing, the demand for avocado oil continues to grow, driven by its health benefits and diverse applications.

Get a glance at the market report

This statistic shows the forecast value of avocado oil market worldwide from 2018 to 2026. The global avocado oil market value is estimated to be 430.8 million U.S. dollars in 2018, and is forecasted to reach to 646 million U.S. dollars by 2026.

According to Cognitive Market Research, the avocado oil market size is expected to reach USD XX Million by 2024 and is projected to grow to USD XX Million by the end of 2033, expanding at a CAGR of XX% from 2025 to 2033.

North America held largest share of XX% in the year 2024 
Europe held share of XX% in the year 2024 
Asia-Pacific held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of Avocado Oil Market

Key Drivers of Avocado Oil Market

Increasing Health Awareness Among Consumers : The growing awareness regarding healthy lifestyles and nutritional diets is propelling the demand for avocado oil, known for its abundance of healthy fats, antioxidants, and vitamins. Consumers are actively pursuing alternatives to conventional cooking oils, positioning avocado oil as a favored option due to its benefits for heart health and anti-inflammatory characteristics, thereby driving consistent market growth.

Growth in Cosmetic and Personal Care Applications : Avocado oil is being increasingly incorporated into skincare and haircare products owing to its moisturizing and antioxidant qualities. Its high vitamin E content and its capacity to be easily absorbed by the skin render it a popular choice among beauty brands. The rising demand for natural and organic personal care items is further enhancing the utilization of avocado oil within the cosmetics sector.

Expansion of the Organic and Premium Food Segment : With the expansion of the global organic food market, avocado oil is becoming recognized as a premium, organic product. Its application in salad dressings, cooking, and health supplements has seen a significant increase, especially among health-conscious and affluent consumers. The emergence of specialty stores and online retail platforms has also played a role in improving product accessibility.

https://cpdonline.co.uk/knowledge-base/food-hygiene/meal-prepping/

https://business.yougov.com/content/43303-global-consumers-care-about-counting-calories-poll

Key Restraints in Avocado Oil Market

High Production Costs and Final Product : Avocado oil incurs higher production costs compared to numerous other vegetable oils, primarily due to labor-intensive farming practices and restricted cultivation areas. This elevated cost results in a higher price for consumers, which restricts its uptake in lower-income or price-sensitive demographics. Consequently, cost serves as a major obstacle to extensive market penetration.

Restricted Avocado Supply and Seasonal Variability : The supply of avocados is influenced by regional and seasonal variations, impacting both the volume of oil production and the stability of pricing. Crop failures, unfavorable weather events, or disruptions in the supply chain can significantly affect production and distribution, thereby obstructing the reliable availability of avocado oil in international markets.

Insufficient Consumer Awareness in Developing Markets : In numerous developing nations, consumer awareness regarding the health advantages and applications of avocado oil is notably limited. Traditional oils prevail due to their affordability and familiarity. In the absence of substantial educational marketing initiatives and product sampling, brands face challenges in entering new markets and extending their reach beyond health-conscious niche consumers.

https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Avocado%20Annual_Guadalajara_Mexico_MX2025-0017.pdf

Key Trends of Avocado Oil Market

Increasing Demand for Cold-Pressed and Virgin Varieties : Consumers are increasingly favoring cold-pressed and extra virgin avocado oil due to their enhanced nutritional benefits and unrefined quality. These high-end variants are linked to cleaner labels and elevated antioxidant content, which aligns with the movement towards minimally processed, nutrient-dense food options.

E-commerce Expansion Enhancing Product Visibility : The growth of online grocery and health product platforms has rendered avocado oil more accessible to a broader audience. E-commerce avenues facilitate improved product visibility, brand distinction, and direct-to-consumer marketing, enabling niche and organic brands to connect with health-consciou...

Avocado Oil Market size was valued at USD 553.27 million in 2022 and is poised to grow from USD 578.34 million in 2023 to USD 892.3 million by 2031, growing at a CAGR of 5.82% in the forecast period (2024-2031).

The global avocado oil market size reached around USD 640.09 Million in 2024. The market is projected to grow at a CAGR of 5.80% between 2025 and 2034 to reach nearly USD 1124.86 Million by 2034.

The Avocado Oil Market Report is Segmented by Type (Virgin Oil, Refined Oil, and Others), Extraction Type (Cold-Pressed / Mechanical, Solvent Extraction, Supercritical CO₂ Extraction, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

The global avocado oil market size reached USD 610.5 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 886.0 Million by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033. The increasing prevalence of lifestyle diseases, rising preference for cooking food in a healthy oil fortified with essential nutrients, and the growing consumption of dietary supplements are some of the major factors propelling the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 610.5 Million
Market Forecast in 2033	USD 886.0 Million
Market Growth Rate 2025-2033	4.2%

IMARC Group provides an analysis of the key trends in each segment of the global avocado oil market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on product type, application and distribution channel.

Avocado Oil Market Outlook

The global avocado oil market size was valued at approximately $553.5 million in 2023 and is projected to reach $1,098.9 million by 2032, growing at a compound annual growth rate (CAGR) of 7.8% over the forecast period. The market's significant growth is largely driven by the increasing consumer awareness of the health benefits associated with avocado oil and its versatile applications across various industries, including food and beverages, cosmetics, and pharmaceuticals.

One of the primary growth factors for the avocado oil market is the rising consumer preference for natural and organic products. As individuals become more health-conscious, there is a growing trend towards incorporating healthier ingredients into their diets and daily routines. Avocado oil, with its high monounsaturated fat content, rich nutrient profile, and numerous health benefits, fits perfectly into this lifestyle shift. This has led to an expansion in its application not only in culinary uses but also in skincare and pharmaceutical formulations, thereby broadening its market appeal.

Furthermore, the increasing awareness of the cardiovascular benefits offered by avocado oil is another significant factor propelling its demand. Studies have shown that the high levels of oleic acid present in avocado oil help in reducing bad cholesterol levels, thereby promoting heart health. This has led to an upsurge in its use within the health-conscious population, particularly among individuals seeking natural alternatives to manage their cardiovascular health. Additionally, the anti-inflammatory properties of avocado oil make it a preferred choice for consumers looking to alleviate symptoms related to arthritis and other inflammatory conditions.

The growing popularity of avocado oil in the cosmetics and personal care industry is also a crucial growth driver. Avocado oil's ability to deeply penetrate the skin and provide essential nutrients makes it an excellent ingredient in skincare products. It is widely used in moisturizers, anti-aging creams, hair care products, and sunscreens, owing to its hydrating, nourishing, and anti-oxidative properties. This trend is further fueled by the rising demand for clean beauty products, which prioritize natural and non-toxic ingredients. As a result, cosmetic manufacturers are increasingly incorporating avocado oil into their formulations to cater to this market demand.

Regionally, North America dominates the avocado oil market, followed by Europe. The high consumption of avocado oil in these regions can be attributed to the well-established health and wellness industry and the strong presence of key market players. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period, driven by increasing disposable incomes, growing urbanization, and heightened awareness of healthy lifestyle choices. Countries such as China, India, and Japan are likely to be the major contributors to this regional growth.

Product Type Analysis

The avocado oil market is segmented into refined avocado oil, extra virgin avocado oil, crude avocado oil, and others. Refined avocado oil is one of the most widely used types due to its high smoke point, which makes it suitable for cooking at high temperatures. This type of oil undergoes a refining process that removes impurities and results in a more stable oil, making it ideal for frying and sautéing. Its neutral flavor also allows it to be used in a variety of dishes without altering the original taste, broadening its culinary applications.

Extra virgin avocado oil, on the other hand, is derived from the first cold pressing of the avocado fruit, which preserves most of its natural nutrients and flavor. This type of oil is highly valued for its rich, buttery taste and is often used in salad dressings, dips, and as a finishing oil. Extra virgin avocado oil also retains a higher concentration of antioxidants and vitamins, making it a popular choice among health-conscious consumers. The robust growth in the demand for premium and natural food products has significantly boosted the market for extra virgin avocado oil.

Crude avocado oil is typically used in industrial applications, including the production of cosmetics and personal care products. This oil is less processed and retains more of the avocado’s natural properties, which makes it highly suit

Avocado Oil Market size is estimated to be valued at USD 705.3 Mn in 2025 and is expected to expand at a CAGR of 5.9%, reaching USD 1054.2 Mn by 2032

The global avocado oil market is experiencing robust growth, driven by increasing consumer awareness of its health benefits and culinary versatility. The market's expansion is fueled by the rising popularity of healthy fats and plant-based diets, along with the increasing demand for natural and organic food products. Avocado oil's unique nutritional profile, rich in monounsaturated fats and antioxidants, positions it as a premium cooking oil and a valuable ingredient in cosmetics and personal care products. This is further supported by the expanding global avocado production, providing a readily available and cost-effective raw material. However, price fluctuations in avocado fruit, and potential challenges in sustainable sourcing and production, pose some constraints on market growth. The market is segmented by type (refined, unrefined), application (culinary, cosmetic), and distribution channel (online, offline), with the culinary segment currently dominating. Key players like Sesajal, Chosen Foods, and Hain Celestial Group are actively involved in product innovation, brand building, and market expansion, which is further shaping the competitive landscape. The projected Compound Annual Growth Rate (CAGR) suggests significant market expansion throughout the forecast period (2025-2033). The market is geographically diverse, with North America and Europe currently holding significant market shares due to high consumer demand and established distribution networks. However, emerging economies in Asia and Latin America represent significant growth opportunities, driven by rising disposable incomes and increasing adoption of Western dietary habits. Future growth will likely be influenced by factors such as technological advancements in oil extraction, the development of innovative avocado oil-based products, and effective marketing strategies highlighting the health and beauty benefits. Strategic partnerships and mergers and acquisitions are likely to play a crucial role in shaping market dynamics in the coming years.

The Japan avocado oil market is poised to register a valuation of USD 32.2 million in 2025. The industry is slated to grow at 5.5% CAGR from 2025 to 2035, witnessing USD 55.5 million by 2035. The industry is experiencing consistent growth, driven by a mix of health consciousness, culinary innovation, and growing demand for high-quality, natural products.

Metrics	Values
Industry Size (2025E)	USD 32.2 million
Industry Value (2035F)	USD 55.5 million
CAGR (2025 to 2035)	5.5%

Competitive Landscape

Company Name	Market Share (%)
Interoleo Co., Ltd.	15-20%
AVOCADO OIL JAPAN, K.K.	10-15%
Spectrum Organics Products, LLC	8-12%
Royal Co., Ltd.	6-10%
Sumifru Japan Corporation	5-8%
Hanwa Co., Ltd.	4-6%
Meiwa Co., Ltd.	3-5%
The Village Press	2-4%
Bella Vado Inc.	1-2%
Other Key Players (Combined)	25-30%

Europe Organic avocado oil market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031.

Avocado Cooking Oil Market Outlook

The global avocado cooking oil market size was valued at USD 650 million in 2023 and is projected to reach USD 1.2 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 7.2% from 2024 to 2032. The market's growth is driven by increasing consumer awareness about the health benefits of avocado oil, rising demand for natural and organic products, and expanding applications in food and beverages, cosmetics, and pharmaceuticals.

One of the primary growth factors for the avocado cooking oil market is the increasing awareness among consumers about the health benefits associated with avocado oil. Avocado oil is rich in monounsaturated fats, particularly oleic acid, which is known to reduce inflammation and lower the risk of heart disease. Additionally, it contains beneficial nutrients like vitamin E, potassium, and lutein, which contribute to improved skin and eye health. As more consumers become health-conscious and seek out nutritional food products, the demand for avocado oil is expected to rise significantly.

Another significant factor contributing to the market's growth is the rising trend towards natural and organic products. Consumers are increasingly becoming aware of the adverse effects of synthetic additives and preservatives in food products and are opting for natural alternatives. Avocado oil, being a natural and minimally processed product, fits well within this trend. The growing preference for organic and non-GMO products further boosts the demand for avocado oil, as it is often perceived as a cleaner and healthier option compared to conventional cooking oils.

The expanding applications of avocado oil across various industries also play a crucial role in driving market growth. Apart from its widespread use in culinary applications, avocado oil is gaining popularity in the cosmetics and pharmaceutical sectors due to its moisturizing and anti-inflammatory properties. In cosmetics, it is used in skincare and haircare products, while in the pharmaceutical industry, it is utilized in formulations for topical treatments, nutraceuticals, and dietary supplements. This diversification of applications broadens the market's potential and creates new growth opportunities.

Regionally, the North American market holds a significant share in the global avocado cooking oil market, driven by high consumer awareness and a robust retail infrastructure. The Asia Pacific region is expected to exhibit the fastest growth during the forecast period, fueled by increasing disposable incomes, changing dietary preferences, and growing health consciousness among consumers. Latin America, being one of the largest producers of avocados, also presents substantial growth opportunities due to the availability of raw materials and expanding export markets.

Product Type Analysis

The avocado cooking oil market is segmented by product type into refined, extra virgin, and blended oils. Each type of oil caters to different consumer preferences and culinary applications, contributing to the overall market dynamics.

Refined avocado oil, which undergoes processing to remove impurities and enhance its smoke point, is widely used in cooking and frying. The refining process results in a mild-flavored oil that can withstand higher temperatures without breaking down, making it ideal for high-heat cooking methods. The demand for refined avocado oil is driven by its versatility and suitability for various culinary applications, ranging from sautéing to deep frying.

Extra virgin avocado oil, on the other hand, is produced through cold-pressing, which preserves its natural flavor, color, and nutritional content. This type of oil is prized for its rich, buttery taste and is often used in dressings, marinades, and as a finishing oil. The growing preference for minimally processed and cold-pressed oils, coupled with the rising popularity of gourmet cooking, fuels the demand for extra virgin avocado oil. Health-conscious consumers and culinary enthusiasts are particularly inclined towards this premium product type.

Blended avocado oils, which combine avocado oil with other vegetable oils, offer a cost-effective alternative to pure avocado oil while still providing some of its nutritional benefits. These blends are tailored to meet the needs of price-sensitive consumers and are often used in commercial food preparation and large-scale cooking operations. The demand for blended oils is supported by their affordability and the growing foodservice sector, which seeks cos

Extra Virgin Avocado Oil Market Outlook

The Extra Virgin Avocado Oil market is projected to witness substantial growth over the forecast period, with a global market size valued at approximately USD 650 million in 2023 and expected to reach USD 1.02 billion by 2032, reflecting a compound annual growth rate (CAGR) of 5.1%. This growth is driven by a combination of factors including rising consumer awareness regarding health and wellness, increasing demand for natural and organic products, and the burgeoning popularity of healthy cooking oils. As consumers become more health-conscious, the demand for oils that offer nutritional benefits without compromising on taste is on the rise, positioning extra virgin avocado oil as a favored choice.

The increasing prevalence of lifestyle-related diseases has significantly influenced consumer behavior, steering them towards healthier dietary choices. Extra virgin avocado oil, with its high content of monounsaturated fats, antioxidants, and vitamins, is gaining traction among health enthusiasts. The oil's ability to improve heart health, reduce cholesterol levels, and provide anti-inflammatory benefits makes it a preferred option for health-conscious consumers. Additionally, the clean and mild flavor profile of extra virgin avocado oil has contributed to its growing application in gourmet cooking and salad dressings, further fueling its demand in the food and beverages segment.

Organic farming trends are also playing a pivotal role in driving the extra virgin avocado oil market. As consumers increasingly scrutinize the origins and production methods of their food, the demand for organic avocado oil is on the rise. Organic extra virgin avocado oil, free from synthetic fertilizers and pesticides, aligns with the increasing consumer preference for sustainable and environmentally friendly products. This shift towards organic products is not only limited to the food and beverage industry but also extends to cosmetics and pharmaceuticals, where organic oils are preferred for their purity and therapeutic benefits.

The regional outlook for the extra virgin avocado oil market reveals significant growth prospects across various geographies. North America and Europe are expected to dominate the market, driven by high consumer awareness and the presence of established retail networks. In contrast, the Asia Pacific region is anticipated to exhibit the fastest growth during the forecast period, propelled by rising disposable incomes, increasing urbanization, and a growing inclination towards Western dietary habits. Latin America, being a major producer of avocados, is also expected to witness steady growth, driven by both domestic consumption and exports. The Middle East & Africa, with their expanding food and cosmetic industries, present emerging opportunities for market players.

Product Type Analysis

The extra virgin avocado oil market is segmented into organic and conventional products, each catering to distinct consumer needs and preferences. Organic extra virgin avocado oil is increasingly favored by consumers who prioritize health and environmental sustainability. This segment benefits from the rising trend of organic and natural product consumption, driven by heightened health awareness and concerns over synthetic additives. Organic oils are free from pesticides, offering a purer form of nutrition, which appeals to consumers seeking to make healthier lifestyle choices. Furthermore, the organic segment is supported by regulatory bodies and certifications that assure consumers of the authenticity and quality of the product.

Conversely, conventional extra virgin avocado oil remains popular due to its affordability and widespread availability. Conventional oil is often favored for its cost-effectiveness and accessibility, making it attractive to a broad consumer base. Despite its lower price point, conventional extra virgin avocado oil retains many of the nutritional benefits of its organic counterpart, offering a viable option for those looking to enhance their health without incurring the higher costs associated with organic products. This segment is particularly popular in regions where consumer price sensitivity is a significant factor influencing purchasing decisions.

The demand for both organic and conventional extra virgin avocado oils is also influenced by consumer preferences in terms of taste and culinary versatility. Both segments are appreciated for their mild flavors and high smoke points, making them suitable for a variety of cooking techniques, from frying to baking. The versatility of extra virgin avocado oil in cu

Extra Virgin Oil: The highest quality grade, made from cold-pressed avocados, retains maximum nutrients. Virgin Oil: Less refined than Extra Virgin Oil but still preserves significant nutrients. Pure/Refined Oil: Highly refined, with a neutral taste and higher smoke point. Blend: A combination of refined avocado oil with other vegetable oils. Key drivers for this market are: .1 Increasing demand for processed foods, .2 Continuous innovation; Industry Pitfalls & Challenges; .1 High amount of fats and calories; .2 Increasing issue of obesity and diabetes among the population. Notable trends are: Rising Focus on Organic Oil Production to Aid Growth.

Avocado Oil Market Outlook

According to our latest research, the global avocado oil market size reached USD 680 million in 2024, with robust growth driven by increasing health consciousness and demand for natural oils. The market is projected to expand at a CAGR of 7.5% from 2025 to 2033, reaching an estimated USD 1.31 billion by 2033. This upward trajectory is primarily attributed to the rising adoption of avocado oil in food and beverage, cosmetics, and pharmaceutical applications, as well as a growing preference for plant-based and nutrient-rich oils across various consumer segments.

A primary growth factor for the avocado oil market is the surging demand for healthier cooking oils, which is a direct result of increasing awareness regarding the health benefits of avocado oil. Avocado oil is rich in monounsaturated fats, antioxidants, and vitamins such as E and K, making it a preferred choice among health-conscious consumers. The shift towards healthier dietary patterns, particularly in developed economies, has led to a significant rise in the consumption of functional foods and oils like avocado oil. Furthermore, the growing prevalence of lifestyle-related diseases, such as cardiovascular disorders and obesity, has fueled the need for oils that promote heart health and overall wellness. Food manufacturers are responding to this trend by incorporating avocado oil into a variety of products, further boosting market expansion.

Another significant driver is the expanding application of avocado oil in the cosmetics and personal care industry. The oil’s high content of essential fatty acids, antioxidants, and skin-nourishing vitamins has made it a popular ingredient in skincare and haircare formulations. Consumers are increasingly seeking natural and organic personal care products, and avocado oil fits this demand perfectly due to its moisturizing, anti-inflammatory, and regenerative properties. The clean beauty movement, which emphasizes transparency and the use of natural ingredients, has further accelerated the inclusion of avocado oil in premium cosmetic brands. As a result, manufacturers are innovating with new product launches, ranging from facial serums to hair masks, that highlight avocado oil as a key ingredient.

Additionally, the pharmaceutical sector has recognized the therapeutic potential of avocado oil, particularly in formulations aimed at reducing inflammation, improving skin conditions, and supporting metabolic health. The oil’s bioactive compounds are being studied for their potential in managing chronic diseases, which has led to increased interest from pharmaceutical companies. Furthermore, the versatility of avocado oil in industrial applications, such as lubricants and bio-based products, is opening new avenues for market growth. The convergence of demand from multiple high-value sectors underscores the robust growth prospects of the avocado oil market over the forecast period.

From a regional perspective, North America currently dominates the avocado oil market, accounting for the largest share in 2024, followed closely by Europe and the Asia Pacific. The United States, in particular, has witnessed a surge in avocado oil consumption due to heightened awareness about healthy eating and the popularity of avocado-based products. Europe’s growth is driven by the rising demand for clean-label and organic products, while the Asia Pacific region is experiencing rapid growth due to changing dietary habits and increasing disposable incomes. Latin America, as a major producer of avocados, plays a crucial role in the global supply chain, ensuring a steady supply of raw materials for oil extraction. The Middle East and Africa are emerging markets with significant potential for future growth as consumer awareness and distribution networks expand.

Type Analysis

The avocado oil market is segmented by type into Extra Virgin Avocado Oil, Refined Avocado Oil, Blended Avocado Oil, and Others. Extra virgin avocado oil holds the largest share due to its superior nutritional profile, minimal processing, and str

The Avocado Oil Market size was valued at USD 533.53 USD Million in 2023 and is projected to reach USD 989.81 USD Million by 2032, exhibiting a CAGR of 9.23 % during the forecast period Avocado is a subtropical/tropical fruit with a creamy texture, and peculiar flavour, and high nutritional value. The Avocado oil is obtained by pure mechanical pressing from the fruit pulp of the ripe Avocado pear. Cold filtration can improve cold stability at a certain temperature. It has a rich, nutty, mushroom flavour, and a bright green colour. Avocado oil is a cooking oil made from the flesh of the avocado fruit. It's a flavourful oil that's good for high-heat cooking as well as salad dressings and dips. It is used for Mild and skin softening, Avocado Oil is one of the major bases for many cosmetic skin and body care products .it is also used as a fine food oil. It is suitable for marinades and fresh salads. There are two main types of avocado oil, so-called virgin, and refined. Virgin avocado oil is pure oil that's extracted by pressing the flesh of the avocado fruit and then spinning the pulp to separate the oil from the water and fruit solids. Refined avocado oil is made by filtering the virgin oil to remove small particles of pulp and other impurities. Key drivers for this market are: High Nutritional Content of Rice Bran Oil to Boost its Adoption in Food Industry. Potential restraints include: Presence of Alternatives is Expected to Hinder Market Growth.