Most of the avocados produced in the United States are grown in California. In 2024, around ******* tons of avocados were produced there. Avocados in California Avocados originate in Mexico and were domesticated as early as 550 BC. However, the variety of avocado most commonly found in the United States is the Hass avocado, which was developed in the late 1920s in California. Though they are not native to California, the history of the avocado is very closely tied to that state. In 2018, California also had the highest dollar sales of avocados of any U.S. state. Why buy avocados? There is a lot to love about avocados, not only are they delicious, but they are also very rich in nutrients. When Americans were asked about their main drivers for buying avocados, the most common responses were that avocados were healthy, or that they contain “good” fats. Taste was the third most popular reason for buying avocados. However, avocados are often more expensive than other produce, and they are often described as being too perishable, which are some of the main reasons U.S. consumers choose not to buy avocados.

In 2024, Michoacán accounted for about ***** percent of all avocado production in Mexico, with over *********** metric tons. Ranking second was Jalisco, with approximately ***** percent of production. That year, Mexico produced almost ************* metric tons of avocado.

In 2024, Michoacán was by far the leading Mexican state in terms of avocado production, with more than two million metric tons produced. This represented over 72 percent of Mexico's total avocado production. The state of Jalisco ranked in second, with ******* tons produced.

In the marketing year 2023/24, the production volume of avocados in the United States amounted to ******* U.S. tons (or ******* metric tons). This represents a decrease of **** percent compared to the previous year.

In 2024, Mexico's production volume of avocado amounted to 2.76 million metric tons, representing a decrease of seven percent compared to the previous year. Avocado production in Mexico Avocados have gained a lot of popularity in recent years, and Mexico is the largest producer of avocado worldwide. In 2024, around 253,000 hectares of avocado were harvested, while around 264,000 hectares were cultivated with this sought-after fruit. Avocados are cultivated all over the country, but the leading producer is the state of Michoacán, which accounts for over 70 percent of the total production. Ranking second is the state of Jalisco Avocados from Mexico to the world The popularity of avocados has made Mexico a leading exporter as well. In 2024, for instance, it exported over 1.2 million metric tons of avocados, worth over 2.8 billion U.S. dollars. Most of the exports go to its neighbor to the north, the United States of America, which received over a million metric tons of avocados that year. Avocados are particularly popular around the Super Bowl. For the February 2024 event, it was estimated that over 33,000 metric tons of avocado were exported from Mexico to the United States in the last week of January alone.

Mexico harvested over *** million metric tons of avocado in 2023. Colombia ranked second, followed by the Dominican Republic, with around a million metric tons produced each. Avocado cultivation Avocados are native to Mexico and Central America but are now grown in many different regions across the globe. They take a significant amount of resources to cultivate, since an avocado tree takes between three and five years before it begins bearing fruit. Over 264 thousand hectares of avocado trees were planted in Mexico in 2023, up from ******* hectares in 2013. Avocado consumption in the U.S. Avocados have been sold in the United States for decades but only recently has their popularity exploded. In 2022, some *** billion U.S. dollars of avocados were sold in the United States, which is more than double the sales value of avocados in 2014. Domestic consumption of avocados in the United States was forecast to exceed ***** billion pounds in 2023. To put this in perspective, in 2000, only about *** million pounds of avocados were consumed in the United States.

The US avocado market is projected to grow to 2M tons by 2035, driven by strong demand. This analysis covers consumption trends, production, and a detailed breakdown of the country's import and export dynamics, with Mexico as the dominant supplier.

This study aimed to evaluate competitiveness and profitability at private and social prices, and assess the impact of policies and market failures on avocado production in the State of Mexico. Data were collected from 11 high-density plantations with mature trees between January and July 2021. Three groups were formed, and the Policy Analysis Matrix revealed that all Avocado Production Units (APUs) were profitable at private prices. APU 3 remained competitive when land costs were included, but none of the APUs were profitable at social prices. Indirect subsidies stabilized avocado prices, with producer subsidy rates of 3.09, 2.94, and 3.42 for APUs 1, 2, and 3, respectively. Avocado production showed a comparative advantage due to production-factor failures. As a protected product on the public agenda, avocado has high production costs.

Production of Avocado in the United States - 2023. Find the latest marketing data on the IndexBox platform.

In 2024, Mexican avocado exports amounted to nearly **** billion U.S. dollars. In recent years, fresh avocado production in the country has exceeded two million metric tons. The avocado boom The vast majority of avocados exported from Mexico are imported in the United States. Marketed as a nutritional fruit associated with a healthy lifestyle, avocados have become a fast-growing trend in the United States, and consumption has soared in the past decade. Fresh avocado production in Mexico has widely expanded to keep up with rising demand, particularly in the western state of Michoacán. Agricultural work in Mexico While the harvested area of avocado in Mexico has more than doubled in the past twenty years, the share of employment in the country’s agricultural sector has nevertheless decreased and holds the lowest distribution of the workforce of any major sector. Over half of all workers in Mexico are employed in services, and nearly a quarter in industry.

Recent developments include: April 2024: The California Avocado Commission launched a new consumer advertising campaign to promote local and sustainable stories surrounding California avocados. This campaign highlighted the people and places integral to producing the fruit, emphasizing locally grown and sustainably farmed avocados., October 2023: Eurosemillas SA, a company based in Spain, launched a new avocado variety called Luna in collaboration with the University of California, Riverside. This new avocado variety offers consumers great flavor, a rind that turns black when ripe, and high postharvest quality., August 2023: Westfalia Fruit, a global avocado supplier, launched India's first dedicated avocado ripening facility. The launch of the ripening facility aims to support the growing demand for avocados in India and ensure a consistent supply of high-quality fruit to consumers., August 2022: Fresh Del Monte, a leading global producer and distributor of fresh produce, introduced Kenya-grown avocados in the European market. The avocados have sustainable certification and are of Hass variety, through which the company expects to gain market amid growing demand for quality avocados in the European market., June 2022: The Peruvian Avocado Commission, responsible for Avocados from Peru, launched an extensive promotional campaign for Peruvian Avocados in the United States through a partnership with NBC, Telemundo, and FOX. Through this campaign, the commission expects to export over 250 million pounds of avocados to the United States during the season.. Key drivers for this market are: Increasing Berry Consumption for Health Benefits, Increasing Adoption of High-Technology Farm Practices; Growing Usage of Berries in the Food and Beverage Industries. Potential restraints include: High Production Cost Involved in Berry Production, Increasing Disease and Pest Infestations. Notable trends are: Rising Demand for Avocados.

Learn about the projected growth of the avocado market in the United States, driven by increasing demand. Market volume is expected to reach 1.8M tons and market value to hit $5.5B by 2035.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Avocados (WPU01110205) from Dec 1991 to Aug 2025 about fruits, agriculture, production, commodities, PPI, inflation, price index, indexes, price, and USA.

Learn about the projected growth of the avocado market in the United States over the next decade, driven by increasing demand. Market volume is expected to reach 2M tons by 2035, with a market value projected to hit $6.2B.

Worldwide revenue from the avocado market is estimated at US$ 19.27 billion in 2024 and is forecasted to increase at a CAGR of 5.9% to reach US$ 34.18 billion by the end of 2034. Avocados are increasingly becoming a favored food option due to their wide range of health benefits. More people are consuming it due to its anti-inflammatory properties, helping in weight loss, regulating blood pressure, improving digestion, and working effectively in reducing depression.

Country-wise Evaluation

Category-wise Evaluation

Peru Exports: USA: Farming: Fruits: Fresh Avocado data was reported at 176.000 USD mn in 2018. This records an increase from the previous number of 175.000 USD mn for 2017. Peru Exports: USA: Farming: Fruits: Fresh Avocado data is updated yearly, averaging 121.000 USD mn from Dec 2014 (Median) to 2018, with 5 observations. The data reached an all-time high of 176.000 USD mn in 2018 and a record low of 75.000 USD mn in 2016. Peru Exports: USA: Farming: Fruits: Fresh Avocado data remains active status in CEIC and is reported by Ministry of Foreign Trade & Tourism. The data is categorized under Global Database’s Peru – Table PE.JA015: Exports: United States.

Avocado Market Outlook

According to our latest research, the global avocado market size reached USD 16.2 billion in 2024, reflecting robust demand and expanding applications across various industries. The market is witnessing a strong compound annual growth rate (CAGR) of 7.8% from 2025 to 2033, with the market projected to attain a value of USD 32.2 billion by the end of the forecast period. This growth is primarily fueled by rising health consciousness among consumers, the popularity of plant-based diets, and the increasing utilization of avocado in both food and non-food products.

One of the most significant growth factors driving the avocado market is the surging global demand for nutrient-dense, natural foods. Avocado, renowned for its rich content of healthy fats, vitamins, and minerals, has gained immense popularity among health-conscious consumers. As awareness about the benefits of monounsaturated fats and antioxidants grows, more individuals are incorporating avocados into their daily diets, either as a standalone fruit, in salads, or as a core ingredient in guacamole and smoothies. The fruit’s versatility and perceived health benefits have also led to increased adoption in vegan and vegetarian diets, further propelling market expansion. This trend is particularly prominent in North America and Europe, where consumers are increasingly seeking alternatives to processed foods and are willing to pay premium prices for high-quality, fresh produce.

Another key growth driver is the rapid innovation and diversification within processed avocado products. The market has witnessed a surge in the availability of value-added products such as avocado oil, spreads, dips, and even avocado-based snacks. Food manufacturers are leveraging the fruit’s creamy texture and nutritional profile to develop new product lines that cater to evolving consumer preferences. Additionally, the cosmetic and pharmaceutical industries are incorporating avocado extracts and oils into their formulations, recognizing the fruit’s moisturizing and antioxidative properties. This diversification not only expands the market’s reach but also creates new revenue streams for producers and processors, thereby enhancing the overall value chain.

Technological advancements in agriculture and supply chain management have also played a pivotal role in the growth of the avocado market. Improved cultivation techniques, better irrigation, and pest management practices have increased yields and extended growing seasons in primary producing regions. Furthermore, advancements in cold chain logistics and packaging have enabled exporters to maintain the quality and freshness of avocados over long distances, facilitating access to new international markets. These innovations have particularly benefited Latin American countries, which are the leading suppliers of avocados to North America, Europe, and Asia Pacific. As a result, the global avocado market is becoming increasingly integrated, with producers, distributors, and retailers collaborating to meet rising consumer demand.

From a regional perspective, Latin America continues to dominate the global avocado market, accounting for a significant share of both production and exports. Mexico, in particular, stands out as the world’s largest producer and exporter of avocados, supplying major markets such as the United States, Canada, and Europe. North America remains the largest consumer market, driven by strong demand in the United States. Meanwhile, Europe and Asia Pacific are emerging as high-growth regions, with increasing imports and rising per capita consumption. The Middle East & Africa, while still a smaller market, is witnessing steady growth due to changing dietary habits and expanding retail infrastructure. This regional diversification is expected to sustain the market’s momentum throughout the forecast period.

Product Type Analysis

The avocado market is broadly segmented into fresh avocados and processed avocado products, each contributing significantly to the overall market dynamics. Fresh avocados represent the largest segment, driven by consumer preference for natural, minimally processed foods. The demand for fresh avocados is particularly high in retail channels, where consumers seek fruits with optimal ripeness and quality. This segment benefits from the fruit’s association with health and wellness, as well as its widespread use in culinary applications ranging from salads

Organic Avocado Market Outlook

According to our latest research, the global organic avocado market size reached USD 1.74 billion in 2024, reflecting robust demand for organic produce worldwide. The market is expected to grow at a CAGR of 8.2% from 2025 to 2033, resulting in a projected value of USD 3.36 billion by 2033. This impressive growth trajectory is primarily fueled by escalating consumer preference for healthy, nutrient-rich foods, the increasing adoption of organic farming practices, and heightened awareness regarding the environmental and health benefits of organic products. As per our latest research, the market is poised for sustained expansion, with organic avocados gaining significant traction across diverse end-use sectors and regions.

One of the most significant growth factors for the organic avocado market is the rising global health consciousness among consumers. The shift towards a healthier lifestyle, characterized by a preference for natural and minimally processed foods, has markedly increased the demand for organic fruits, with avocados leading the trend. Avocados are renowned for their nutritional profile, being rich in healthy fats, vitamins, and antioxidants, which are highly sought after by health-conscious individuals. The growing prevalence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular disorders has further amplified the emphasis on functional foods, propelling the consumption of organic avocados. Additionally, the proliferation of plant-based and vegan diets has positioned organic avocados as a staple ingredient, thus accelerating market growth.

Another pivotal driver shaping the organic avocado market is the expansion of organic farming and certification programs globally. Governments and regulatory bodies in major producing countries, such as Mexico, Peru, and the United States, have intensified efforts to promote organic agriculture through subsidies, technical assistance, and stringent quality standards. This has led to a substantial increase in certified organic avocado farms, ensuring consistent supply and improved traceability for consumers. The availability of organic avocados through mainstream retail channels, including supermarkets, specialty stores, and online platforms, has further democratized access to these products. Enhanced supply chain efficiency and the integration of digital traceability solutions have also contributed to consumer trust in organic labeling, thereby fostering market growth.

The organic avocado market is also benefiting from the growing application diversity across food and non-food sectors. While the food and beverage industry remains the primary consumer, there is a notable surge in the use of organic avocado derivatives such as oil and powder in cosmetics, personal care, and pharmaceutical formulations. The natural moisturizing, antioxidant, and anti-inflammatory properties of avocado oil have made it a popular ingredient in premium skincare and haircare products. Pharmaceutical companies are exploring the therapeutic potential of organic avocado extracts in dietary supplements and functional foods, further expanding the market's scope. This cross-industry adoption is expected to sustain high growth rates, particularly as consumers increasingly seek holistic wellness solutions.

From a regional perspective, North America and Europe dominate the organic avocado market, driven by high per capita consumption, well-established organic food sectors, and proactive regulatory frameworks. Latin America, particularly Mexico and Peru, serves as the primary production hub, supplying a significant share of organic avocados to global markets. Asia Pacific is emerging as a lucrative growth region, propelled by rising health awareness, urbanization, and the expansion of modern retail infrastructure. The Middle East & Africa, while currently representing a smaller market share, is witnessing steady growth due to increasing consumer disposable income and the gradual adoption of Western dietary patterns. Regional dynamics are expected to evolve further, with Asia Pacific anticipated to register the fastest CAGR during the forecast period.

Avocados Market Outlook

In 2023, the global avocado market size was valued at approximately USD 14.5 billion and is projected to reach around USD 30.5 billion by 2032, growing at a compounded annual growth rate (CAGR) of 8.2% during the forecast period. The market is being driven by an increasing consumer awareness about the health benefits associated with avocado consumption, coupled with rising demand from the food and beverage sector.

One of the primary growth factors for the avocado market is the growing consumer inclination towards healthier dietary options. Avocados are rich in essential nutrients such as vitamins, minerals, and healthy fats, which contribute to various health benefits including improved heart health, weight management, and enhanced skin health. This shift in consumer behavior towards healthier and organic food products has significantly propelled the demand for avocados globally. Additionally, the emergence of the superfood trend has further amplified the popularity of avocados, positioning them as a staple in numerous diets and wellness regimes.

Technological advancements in agricultural practices and post-harvest technologies have also played a pivotal role in driving the avocado market. Innovations such as precision farming, improved irrigation techniques, and advanced storage solutions have led to enhanced yield and prolonged shelf life of avocados. These advancements have not only ensured a steady supply of high-quality avocados but have also minimized post-harvest losses, thereby optimizing the profitability for farmers and suppliers. Furthermore, the adoption of sustainable farming practices has encouraged environmentally conscious consumers to opt for avocados, thereby fostering market growth.

Another significant growth driver is the expansion of distribution networks and the increasing penetration of e-commerce platforms. The widespread availability of avocados through various distribution channels, including supermarkets, hypermarkets, convenience stores, and online platforms, has made them more accessible to a broader consumer base. The convenience of purchasing avocados online, coupled with the availability of diverse product forms such as raw, processed, and ready-to-eat, has further fueled the market growth. Additionally, strategic marketing and promotional activities by key market players have played a crucial role in enhancing consumer awareness and driving the demand for avocados.

Regionally, North America holds a prominent share in the avocado market, driven by high consumption rates in the United States and Canada. The region's well-established food and beverage industry, coupled with increasing consumer preference for healthy and organic food products, has significantly contributed to the market growth. Additionally, Latin America, particularly Mexico, dominates the production landscape, being the largest producer and exporter of avocados globally. The region's favorable climatic conditions, coupled with government initiatives to support avocado farming, have positioned it as a key production hub. The Asia Pacific region is also expected to witness substantial growth due to increasing health consciousness and rising disposable incomes, leading to higher avocado consumption.

The Persea Gratissima Fruit Extract Sales have seen a notable increase, driven by the growing demand for natural ingredients in the cosmetics and personal care industries. Avocado, known scientifically as Persea Gratissima, is prized for its rich nutrient profile, which includes vitamins, antioxidants, and healthy fats. These attributes make it an ideal component in skincare and haircare products, promoting hydration and rejuvenation. The rising consumer awareness about the benefits of natural and organic ingredients has further propelled the sales of avocado extracts. Manufacturers are increasingly incorporating these extracts into their product lines, catering to the evolving consumer preferences for clean and sustainable beauty solutions. This trend is expected to continue, contributing to the robust growth of the avocado market.

Product Type Analysis

The avocado market is segmented into various product types, including Hass, Fuerte, Bacon, Zutano, and Others. Among these, the Hass variety is the most widely consumed and accounts for a significant share of the market. Known for its creamy texture and rich flavor, the Hass avocado is preferred for both fresh consumption and processing into products

United States - Producer Price Index by Commodity: Farm Products: Avocados was 235.95800 Index Dec 1991=100 in July of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Avocados reached a record high of 498.70000 in November of 2017 and a record low of 25.90000 in August of 1993. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Avocados - last updated from the United States Federal Reserve on September of 2025.