The Report Covers Global Bakery Products Market Trends & Sales Forecast and It is Segmented by Product Type (Cakes and Pastries, Biscuits, Bread, Morning Goods, and Other Product Types), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers the Market Sizes and Forecasts in Value (USD Million) for the Above Segments.

The global bakery products market size reached USD 532.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 701.1 Billion by 2033, exhibiting a growth rate (CAGR) of 3.1% during 2025-2033. The shifting consumer preferences, rapid urbanization and busy lifestyles, significant innovation and product diversification, premiumization and artisanal offerings, increasing e-commerce and online sales are some of the major factors propelling the market.

IMARC Group provides an analysis of the key trends in each segment of the global bakery products market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on product type and distribution channel.

According to Cognitive Market Research, the global sweet baked goods market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held a market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 11% from 2024 to 2031.
Latin America's market will have more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2031.
Seasonal held the highest sweet baked goods market revenue share in 2024.

Key Drivers of Sweet Baked Goods Market

Changing Consumer Preferences to Provide Viable Market Output

Changing consumer preferences play a significant role in driving the sweet baked goods market. Consumers increasingly seek healthier, artisanal, and premium-quality baked goods as tastes evolve. This trend prompts manufacturers to innovate with natural ingredients, reduced sugar formulations, and organic options to meet demand. Additionally, there's a growing interest in nostalgic flavors and international influences. Brands that adapt quickly to shifting consumer preferences by offering diverse product ranges are poised to succeed in this competitive market.

For instance, in October 2022, Willamette Valley Pie Co. introduced the new brand BerryFields with almond butter and fruit hand pies. The company claims that the freeze-to-thaw sandwich pastries come in mixed berry, strawberry, and grape varieties, are made with non-GMO-certified ingredients, and contain 4 grams of protein. Each flavor has an all-butter crust and includes almond butter.

(Source:https://www.prnewswire.com/news-releases/willamette-valley-pie-company-announces-brand-extension-with-launch-of-berryfields-301656466.html )

Product Innovation to Propel Market Growth

Product innovation drives the sweet baked goods market, constantly reshaping offerings to meet evolving consumer demands. Manufacturers introduce new flavors, textures, and formats to appeal to diverse tastes and dietary preferences. This includes developing gluten-free, vegan, and low-sugar options for health-conscious consumers. Innovations such as on-the-go packaging, single-serve portions, and indulgent treats with unique ingredients continually drive consumer engagement and contribute to market growth.

For instance, in March 2022, Samworth Brothers extended its product portfolio under Higgidy and launched a range of vegan pastries. The range includes roasted chickpea masala vegan pie, petit pois, and courgette flavor little vegan quiche. The quiche will be sold at Tesco and contains shortcrust dough with seeds and a filling that is seasoned with mint and chill. The chickpea curry pie, which has layers of creamy filling, will be sold at Sainsbury's, Waitrose, and Ocado.

Restraint Factors Of Sweet Baked Goods Market

Health Issues due to Excess Consumption of Trans-Fatty Acids to Restrict Market Growth

Excessive consumption of sweet baked goods presents a restraint to the market due to health concerns related to trans-fatty acids. These fats, commonly found in baked goods made with hydrogenated oils, are linked to an increased risk of heart disease, obesity, and other health issues. Heightened awareness of the negative health impacts of trans fats has led consumers to seek healthier alternatives, potentially dampening demand for traditional sweet baked goods high in trans-fatty acids.

Impact of COVID-19 on the Sweet Baked Goods Market

The sweet baked goods market experienced shifts during the COVID-19 pandemic. Initially, panic buying led to a surge in sales as consumers stocked up on comfort foods. However, prolonged lockdowns and economic uncertainties later affected consumer spending patterns. Increased home baking and a focus on shelf-stable ...

For the 52 weeks ending April 21, 2024, center store breads was the second best-selling bakery products category in the United States (U.S.) with unit sales amounting to approximately 3.3 billion units. The market for bakery products in the U.S. Among the different bakery product categories in the U.S., center store bread was the best-selling, with sales amounting to a total of more than nine billion U.S. dollars. Cookies were the country’s second-favorite baked product, with sales of over eight billion U.S. dollars. Snack- or granola bars, perimeter cakes, and center store buns and rolls are among the more popular bakery products. The three leading companies within the fresh and frozen bakery product market are Bimbo Bakeries USA (BBU), Flowers Foods, and Pepperidge Farm. These companies accounted for a combined share of 54 percent of the overall market size. BBU is the market leader with a market share of almost one-third. Bakery cafes in the U.S. The market size of the bakery cafe sector in the U.S. amounts to approximately 13.3 billion U.S. dollars. The market has grown continuously during the last decade. In terms of units, the leading bakery cafe chain is Panera Bread. With 2,121 establishments in the U.S., Panera Bread has more than three times as many establishments as its biggest competitor Einstein Bros. Bagels. The number of employees in the bakery cafe sector in the U.S. is approximately 188.5 thousand.

The Report Covers Asia Pacific Bakery Products Analysis and the Market is segmented by Product Type (Cakes and Pastries, Biscuits & Cookies, Bread, Morning Goods, and Other Product Types); by Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channel); and by Country (China, Japan, India, Australia, Rest of Asia-Pacific). The market size and values are Provided in (USD million) during the forecasted years for the above segments.

The Baked Goods Packaging Market Report is Segmented by Material Type (Plastic, Paper), Packaging Type (Flexible, Rigid), Application (Cakes, Pies, Pastries, Bread, Cookies and Crackers, Other Applications), Geography (North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa). The Market Sizes and Forecasts are Provided in Terms of Value (USD) for all the Above Segments.

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Bakery Products Market Size 2025-2029

The bakery products market size is forecast to increase by USD 270.9 billion at a CAGR of 7.4% between 2024 and 2029.

The market is witnessing significant growth, driven by several key trends. One of the primary growth factors is the increasing retail value sales of private-label bakery products. Consumers are increasingly preferring private-label bakery items due to their affordability and perceived quality. Another trend shaping the market is the increasing online presence of bakery product companies. With the rise of e-commerce platforms, consumers now have easy access to a wide range of bakery products from various companies. Another trend is the increasing online presence of bakery product companies, enabling consumers to purchase their favourite baked goods from the comfort of their homes.
However, the market is also facing challenges, including the volatility of raw material prices, which can significantly impact the profitability of bakery product manufacturers. Despite these challenges, the market is expected to continue its growth trajectory, driven by the increasing demand for convenient and affordable bakery products. However, the market is also facing challenges, including the volatility of raw material prices. Fluctuations In the prices of raw materials like wheat, sugar, and dairy products can significantly impact the profitability of bakery product manufacturers. To stay competitive, players In the market need to adopt strategies such as price differentiation, product innovation, and supply chain optimization. Overall, the market is expected to continue its growth trajectory, driven by these trends and challenges.

What will be the Size of the Bakery Products Market During the Forecast Period?

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The market encompasses a diverse range of items, including homemade cookies, gourmet pastries, artisan breads, and various types of rolls and cakes. Market dynamics are influenced by several trends, with an increasing focus on health and wellness driving demand for low-calorie, sugar-free desserts, vegan and plant-based options, and natural sweeteners. Consumers are also prioritizing sustainability, leading to food sustainability initiatives, reduced food waste, and increased awareness of food labeling regulations. Food allergen awareness and food safety are critical considerations, with bakeries implementing strict quality control measures to ensure the safety and accuracy of their food labels. Bakery businesses are leveraging technology to streamline operations through bakery software and online ordering systems.
Furthermore, franchising and job opportunities continue to expand, with bakery franchises offering entrepreneurial prospects and bakery jobs providing employment in various roles. The market is further characterized by the emergence of food distribution networks, enhancing food accessibility and affordability. Ingredient trends include the use of whole grains, gluten-free alternatives, and keto-friendly options, catering to diverse consumer preferences. Food ethics and food security are also becoming essential factors, with consumers seeking transparency and traceability In their food sources.

How is this Bakery Products Industry segmented and which is the largest segment?

The bakery products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.Distribution ChannelOfflineOnlineProductBread and rollsCakes and pastriesCookiesOthersGeographyAPACChinaIndiaJapanEuropeGermanyUKFranceItalyNorth AmericaCanadaUSSouth AmericaBrazilMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of items, including bread, cookies, cupcakes, and pastries, which are increasingly being sold through supermarkets and hypermarkets. This trend is driven by the expansion of the organized retail sector in both developed and emerging economies. Supermarkets and hypermarkets provide consumers with a vast selection of bakery goods and the convenience of one-stop shopping. Factors such as competitive pricing and an appealing shopping environment contribute to the popularity of these retail channels.

Consequently, consumers are also drawn to the extensive variety of bakery items, including gluten-free, no-sugar, and vegan options, catering to diverse dietary preferences and health-conscious lifestyles. Online purchasing through e-commerce platforms and cafes, specialty stores, and independent bakery houses further expands the market reach. The market is witnessing innovation in product offerings, such as low-calorie, whole grain, and artisan bakery goods, as well as technological advancements in supply chai

Premium Bakery Products Market is Segmented by Product Type (Bread, Cookies and Biscuits, Morning Goods, Cakes & Pastries, and others); By Distribution Channel (Supermarkets/Hypermarkets, Specialty stores, Online Retail Stores, and other distribution channels); and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East & Africa).The report offers market size and forecasts in value (USD million) for the above segments.

According to Cognitive Market Research, The Global Bakery Products market will be USD 405.2 billion in 2023 and grow at a compound annual growth rate (CAGR) of 5.50% from 2023 to 2030.

The demand for bakery products is rising due to the rise in snacking culture.
Demand for biscuits remains higher in the bakery products market.
The gluten-free category held the highest bakery products market revenue share in 2023.
Europe will continue to lead, whereas the North American bakery products market will experience the most robust growth until 2030.

Rise in Snacking Culture to Provide Viable Market Output

A significant market driver for bakery products has been the rise of the snacking culture. As consumers increasingly seek convenient and on-the-go food options, bakery products offer a quick and satisfying solution. Snacking culture encourages the consumption of items like cookies, pastries, and bread, which are versatile and readily available. This trend is driven by busy lifestyles, urbanization, and changing dietary habits.

For instance, in April 2021, the Orange Cranberry and Sunrise Granola oatmeal cookies are the newest offerings from 4th Street Cookie Company. The culture of snacking has an additional impact on how many cookies and biscuits are consumed.

Bakeries have introduced innovative, single-serving, and portable products catering to consumer demands. Additionally, the perceived healthiness of some bakery items, like whole-grain options or those containing natural ingredients, aligns with the growing interest in healthier snacking alternatives, further boosting the market's growth.

Rising Focus on Health-conscious Choices to Propel Market Growth

The Bakery Products market has revolutionized because of the rising Focus on health-conscious choices. Consumers increasingly seek baked goods that offer nutritional benefits and reduced health risks. This trend has led to the development of healthier bakery products, such as whole-grain bread, low-sugar pastries, and gluten-free options. As health awareness grows, bakeries are incorporating ingredients like fruits, seeds, and alternative flours while minimizing artificial additives.

For instance, The Kellogg Company subsidiary RXBAR introduced peanut butter and chocolate chip flavours as its first plant-based product in June 2021.

Manufacturers are also improving labeling to provide transparent information about the nutritional content. Furthermore, health-conscious choices are influencing the market through higher demand for organic, natural, and clean-label bakery products. This shift aligns with consumer preferences for a balanced diet and has spurred innovation in the bakery industry to cater to these evolving needs.

Market Dynamics Of the Bakery Product

Growing Health Issues From Bakery Food Consumption to Hinder Market Growth

The constraints of growing health issues from bakery food consumption constrain the Bakery Products market. The increased consumption of high-sugar, high-fat, and processed bakery items has been linked to rising rates of obesity, diabetes, and cardiovascular diseases. Health-conscious consumers are increasingly seeking healthier alternatives, pushing the industry to innovate and provide options that address these concerns. To thrive in this evolving market, bakery product manufacturers need to adapt by incorporating healthier ingredients, reducing additives, and clearly labeling nutritional information, all in an effort to cater to the changing consumer preferences for better health and nutrition.

Impact of COVID–19 on the Bakery Product Market

Lockdowns and restrictions led to shifts in consumer behavior, with a surge in home baking and increased demand for staple items like bread. However, the food service sector, including bakeries and cafes, faced severe setbacks as dining out declined. Supply chain interruptions and safety concerns also impacted production and distribution. While online sales and innovative product offerings provided some relief, the industry grappled with economic challenges. The market gradually rebounded as restrictions eased, but ongoing uncertainties and changing consumer preferences shaped the bakery products landscape. Introduction of the Bakery Products Market

The changing consumer preferences, increasing urbanization, rising Focus on health-conscious choices, the rise of snacking cultur...

This statistic shows the estimated market volume of bread and bakery products worldwide from 2017 to 2025. In 2017, the global market for bread and bakery products amounted an estimated volume of approximately 91.4 million tons and it is expected to reach to 135 million tons by 2025.

In 2022, the market size of baked goods in Saudi Arabia registered a volume of 980.2 metric tons. This was forecasted to grow to around 1.18 thousand metric tons by 2027.

The global fresh baked products market, valued at $267.83 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.9% from 2025 to 2033. This growth is fueled by several key drivers. The rising demand for convenient and readily available food options, particularly among busy urban populations, significantly contributes to market expansion. Increasing disposable incomes in emerging economies are also boosting consumption of premium and artisanal baked goods, further driving market growth. Furthermore, the evolving preferences towards healthier and more natural ingredients are influencing product innovation, with manufacturers focusing on clean-label formulations and incorporating whole grains and organic ingredients. However, factors like fluctuating raw material prices, especially for flour and sugar, and intense competition among established players and smaller artisanal bakeries pose challenges to market growth. The market segmentation reveals strong demand across product categories, with breads and rolls maintaining a significant share, followed by cookies, cakes, and pastries, and morning baked goods experiencing substantial growth driven by the breakfast market expansion. Geographical analysis suggests North America and Europe dominate the market currently, but significant opportunities exist in the Asia-Pacific region due to increasing urbanization and changing consumer lifestyles. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Leading companies are employing various strategies to gain market share, including product diversification, strategic partnerships, and expansion into new geographical markets. Emphasis on brand building, strong distribution networks, and innovative product offerings are crucial competitive differentiators. The ongoing adoption of e-commerce and online ordering platforms is creating new avenues for growth, while potential industry risks include stringent food safety regulations and potential supply chain disruptions. Looking forward, the market is expected to see continued innovation with a focus on customization, healthier options, and sustainable production practices, ensuring the market's continued expansion over the forecast period. Companies are also focusing on catering to evolving dietary requirements, with a rise in demand for gluten-free, vegan, and other specialized baked goods.

According to Cognitive Market Research, the global frozen bakery products market size is USD 22.3 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2031. Market Dynamics of Frozen Bakery Products Market Key Drivers for Frozen Bakery Products Market Increased awareness about environmental responsibility- The frozen baked products business has experienced rapid expansion due to the increased focus on ecology and reducing wasteful food production. These items have an extended lifespan than their fresh equivalents, which is a clear benefit. This trait responds to the rising worries about food waste and early deterioration. Customers are free to savor bakery goods at their leisure without feeling pressed for time. Businesses gain from fewer inventory losses as a result of expiring. The frozen bakery industry satisfies consumer demands and advances business sustainability objectives by following environmentally concerned trends. Increasing population growth and rising spending power also accelerate the expansion of the frozen bakery products industry. Key Restraints for Frozen Bakery Products Market The significant initial outlay and ongoing upkeep costs, along with consumer preference for freshly prepared foods, are the key barriers to market expansion for frozen bakery products. The complex and difficult infrastructure involved in freezing and logistics is also hampering the market growth. Introduction of the Frozen Bakery Products Market Frozen bakery products include a wide variety of confections that are frozen, such as baked goods, sweets, cookies, and cakes. This storage technique keeps the item crisp and intact before it's time to prepare or eat, extending its lifespan without the need for preservers. Because it's so accessible, it offers to shoppers and food services industries, the frozen-baked products market is growing. The need for solutions that are geared up to bake or defrost is rising due to busy schedules and a greater emphasis on efficiency gains options.

The size of the North America Bakery Products Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 2.08% during the forecast period. Bakery products encompass a wide range of baked goods, including bread, rolls, cookies, pies, pastries, and muffins, typically made from flour or meal derived from some form of grain. These products are a staple in many diets around the world and are enjoyed for their variety, convenience, and taste. Bread, one of the most common bakery products, comes in numerous varieties, including white, whole wheat, rye, and sourdough, each with distinct textures and flavors. Rolls and buns are smaller versions of bread, often used for sandwiches or as accompaniments to meals. Cookies and biscuits are sweet baked goods that can range from soft and chewy to crisp and crunchy. They are often flavored with ingredients like chocolate, nuts, and spices. Pies and tarts feature a crust filled with sweet or savory fillings, such as fruit, custard, or meat. The bakery industry is diverse, with products available in various forms, including fresh, frozen, and par-baked. Fresh bakery products are made and sold on the same day, while frozen and par-baked items are partially baked and then frozen for later use, allowing for longer shelf life and convenience.This industry caters to a wide range of consumer preferences, from traditional recipes to innovative, health-conscious options like gluten-free and whole grain products. Recent developments include: In February 2023, Hostess Brands Inc Introduced the new Hostess Kazbras, a candy-bar snack cake mashup that combines different layers of cake, cream, candy crunch, and caramel., In January 2023, Bimbo Bakeries United States brand Sara Lee launched new white bread made with veggies. According to the company's claim, the product is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E., In January 2023, the Campbell Soup Company revealed that the Camden headquarters of the company was about to house the snacks offices currently located in Charlotte, North Carolina, and Norwalk, Connecticut. The corporation revealed its plans to spend over USD 50 million over the following three years to upgrade its Camden facilities, which were about to be situated on its refurbished site.. Key drivers for this market are: Innovation in Vanillin Synthesis, Diverse Functionality of Vanillin In End-use Industries. Potential restraints include: Supply Chain Variability Impacting Vanilla Bean Availability For Flavor Production. Notable trends are: Demand For Convenient and Healthy On-The-Go Snacking.

The market size of the Fresh Baked Goods Market is categorized based on Type (Cake, Bread, Biscuit, Other) and Application (Offline, e-commerce) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

This report provides insights into the market size and forecasts the value of the market, expressed in USD million, across these defined segments.

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Packaged Bakery Products Market Size 2024-2028

The packaged bakery products market size is forecast to increase by USD 134.5 billion at a CAGR of 5.7% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. The increase in snacking and indulgence consumption, particularly In the US, is driving market demand. Consumers' preference for convenient and ready-to-eat baked goods is fueling the market's growth. Furthermore, the rising trend of health-conscious consumers opting for organic bakery food products is a significant market growth factor. The market encompasses a diverse range of offerings, including frozen bakery items, artisan breads, plant-based alternatives, and specialty bakery products. Additionally, the increase in in-home cooking, especially during the ongoing pandemic, is leading to an increase in demand for packaged bakery products. These trends are expected to continue shaping the market dynamics In the coming years.

What will be the Size of the Packaged Bakery Products Market During the Forecast Period?

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Market dynamics are shaped by various trends, such as increasing consumer demand for healthier options, with a focus on high fiber, whole grain baking, and natural ingredients. Additionally, there is a growing preference for vegan and gluten-free food products, driven by dietary requirements and ethical considerations. Bakery education and innovation are key drivers, with ongoing advancements in bakery technology, automation, and software solutions streamlining production processes and enhancing product quality. Sustainability is also a significant factor, with bakeries adopting eco-friendly practices and certifications to meet evolving consumer expectations.
The market's size and direction reflect these trends, with steady growth anticipated due to the continued popularity of bakery products and the expanding range of offerings catering to various dietary needs and preferences. The bakery business landscape is characterized by a strong sense of community and collaboration, with events, awards, and industry initiatives fostering innovation and knowledge sharing. Bakery product design and packaging play essential roles in differentiating brands and appealing to consumers, with a focus on convenience, freshness, and eco-friendly materials. Delivery services and safety measures are also crucial components of the bakery supply chain, ensuring timely and secure distribution of products to meet consumer demand.

How is this Packaged Bakery Products Industry segmented and which is the largest segment?

The packaged bakery products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Bread
  Cakes and pastries
  Cookies
  Crackers and pretzel
  Others


Geography

  APAC

    China
    India
    Japan
    South Korea


  Europe

    Germany
    UK
    France
    Italy


  North America

    Canada
    US


  South America



  Middle East and Africa

By Product Insights

The bread segment is estimated to witness significant growth during the forecast period.

The market encompasses a wide range of items, including cakes, pastries, muffins, cookies, and bread. The demand for these bakery food products is increasing due to changing lifestyles and the convenience they offer. Health-conscious consumers are opting for healthy options, such as whole grain, organic, and sugar-free bakery goods. The bakery industry is catering to this trend by introducing additive-free, vegan, and gluten-free bakery products. Supermarkets and hypermarkets are major distribution channels for these bakery items, while online platforms are gaining popularity for their convenience.

The market for packaged bakery products is expected to grow significantly due to the increasing prevalence of diabetes and obesity, as well as the rising demand for healthy diets and natural nutrition. Manufacturers are investing in automation to meet the increasing demand and offer a wider range of products, including frozen, fresh, and specialty bakery items. The market for bakery products is expected to remain strong, driven by consumers' desire for healthy living and immune response, as well as their focus on convenient foods that cater to their busy lifestyles.

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The bread segment was valued at USD 172.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast

Global bakery products market size and share are predicted to reach USD 351.61 Billion by 2032, with a compound annual growth rate (CAGR) of 4.80% during the forecast period.

Baked Goods Market Size Value in the UK, 2021 Discover more data with ReportLinker!

The Report Covers European Largest Bakery Companies and the Market is segmented by Product Type (Cakes and Pastries, Biscuits, Bread, Morning Goods, and Other Product Types); by Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels), and by Geography (United Kingdom, Germany, France, Russia, Italy, Spain, and Rest of Europe).

In 2022, the market size of baked goods in Qatar, including bread, cakes, and pastries, registered a volume of 219.3 metric tons. This was forecasted to grow to 281.8 metric tons by 2027.